| Little Gem Lettuce |
$9.00 |
Spring garlic, black radish, grapefruit, buffalo yogurt, maple sherry bourbon vinaigrette |
| Chickpea and Charred Wax Bean |
$10.00 |
Crunchy chickpeas, nettle sunflower dressing, chickpea puree |
| Caramelized Graffiti Eggplant |
$14.00 |
Fava, chartreuse sauce, marjoram, mushroom, pickled eggplant |
| Square Meal |
$16.00 |
Ask about our hearty special of the day |
| Roasted Porgy |
$21.00 |
Spring garlic sauce, poplar mushroom, sweetbreads, fava beans and leaves |
| Wild Boar Pie |
$23.00 |
Glazed vegetables, cognac, rosemary |
| Roasted Berkshire Pork Spare Ribs |
$23.00 |
Potato ramp salad, peanut relish, chili cucumbers |
| Roasted Monkfish |
$24.00 |
Clam, sunchoke, fiddlehead fern, sea bean, dulse broth |
| Grilled Spanish Mackerel |
$25.00 |
Hen of the woods mushrooms, raisin caper sauce, yukon gold puree |
| Grilled Wagyu Bavette Steak |
$28.00 |
Lacinato kale relish, horseradish, dill, potato gratin, cured beef heart |
| Roasted Moulard Duck Breast |
$29.00 |
Black beluga lentils, braised lettuce, sauce abats |
| Market Oysters |
$3.00 - $12.00 |
Horseradish emulsion, cucumber, dill |
| Scotch Egg |
$8.00 |
Pickled egg, chicken sausage, caramelized garlic mayonnaise |
| Pickle Plate |
$7.00 |
Assorted pickled vegetables, herb crunch butter |
| Fried Pickled Cauliflower |
$7.00 |
Cauliflower cream, paprika |
| Fried Pig Ears |
$10.00 |
Pickled chili mayonnaise, scallion |
| Duck Rilette |
$10.00 |
Potato chips, spring onion puree |
| Farmers Plate |
$10.00 |
House made cold cuts, cheese, pickles, egg |
| Cheese Selection |
$3.00 - $5.00 |
Pawlet, cloud 9, humble pie, forme dambert, hudson red |
| Knickerbocker Club |
$15.00 |
Smoked chicken, crispy pork jowl, apple, pickled shallots, tater tots |
| Beef Burger |
$15.00 |
Caramelized onion jam, hot mustard, white cheddar fried pickles, tater tots or salad |
| Burgundy Snails |
$12.00 |
Parsley root, sweet potato, cinnamon oil, rosemary, lemon |
| Charred Asparagus |
$16.00 |
Scrambled duck egg, trout roe, chervil |
| Artichoke |
$16.00 |
Black pepper vanilla barigoule, snap peas, fried potato cream, basil |
| Poplar Mushrooms |
$18.00 |
English pea dumplings, warm mushroom custard, tarragon |
| Potato Ramp Salad |
$6.00 |
|
| Lentils and Walnuts |
$6.00 |
|
| Tater Tots |
$6.00 |
|
| Glazed Vegetables |
$6.00 |
|
| Potato Puree |
$6.00 |
|
| Cheese Selection (5 For) |
$20.00 |
Choices on reverse |
| Cheese Selection (3 For) |
$15.00 |
Choices on reverse |
| Rhubarb |
$10.00 |
Fennel custard, aperol ice, ajwain biscuit, cultured goat cream |
| Pumpernickel Creme |
$10.00 |
Lemon balm meringue, peanut, sweet pea, crispy shitake |
| Chocolate Tangerine |
$10.00 |
Braised almonds, brown butter, tangerine ice cream |
| Ice Cream Selection |
$5.00 |
Sample 3 seasonal flavors |
