| Stubborn Boy |
$10.00 |
Bombay Dry Gin, Courvoisier, Bitters, Fresh Squeezed Lime Juice and Ginger Beer |
| Rhubarb Fizz |
$10.00 |
Rhubarb Bitters, Raw Sugar Cube, Prosecco |
| Biggie Mimosa |
$12.00 |
Double Tall Mimosa with Prosecco |
| Veggie Mary |
$12.00 |
Ketel One Vodka, Pickled Green Beans, Asparagus, Celery and Olives |
| Cajun Mary |
$12.00 |
Ketel One Vodka, Extra Spicy, with Celery and Pickled Okra |
| Bloody Maria |
$12.00 |
Herradura Tequila, Celery Bitters, Mas Guapo Seasoned Salt Rim |
| Kir Royale |
$12.00 |
Chambord and Champagne |
| Pan Roasted Jumbo Lump Crabcake |
$15.00 |
over Herbed Basmati Rice with Sautéed Spinach and Remoulade |
| Fried Polyface Farm Chicken and Waffles |
$15.00 |
with Maple Syrup, House Hot Sauce and Honey Butter |
| Hickory Cured Double H Farm Pork Belly on Housemade Biscuits |
$14.00 |
with Poached Eggs and a Tomato Smoked Paprika Hollandaise, served with Home-Fries |
| Romaine Salad with Pulled Blackened Polyface Chicken Leg |
$13.00 |
Roasted Corn, Cherry Tomatoes, Avocado, Red Onion and Cotija Cheese with a Cilantro-Lime Dressing |
| Brioche French Toast with Maple Strawberries |
$12.00 |
House Whipped Cream and Maple Syrup |
| Two Naturally Raised Local Farm Eggs |
$12.00 |
with a choice of Two Sides |
| Frittata of the day with a Mixed Green Side Salad |
$12.00 |
--please ask your server about today's selection |
| Carolina Shrimp Poached in Chardonnay and Lemon with Woodson's Mill Creamy Grits |
$11.00 |
Smoked Roma Tomato Confit and Fresh Arugula |
| Farm Egg Omelet |
$11.00 |
with Sharondale Farm Mushrooms, Double H Farm Smoked Bacon and Herb Cream Cheese, served with Home-Fries |
| Salad of Mixed Greens |
$9.00 |
with Cornmeal Crusted Goat Cheese, Spiced Virginia Pecans, Sun Dried Tomatoes and Ancho Chili Vinaigrette |
| Bacon Pecan Cinnamon Roll |
$5.00 |
|
| Pastry Chef's Basket |
$6.00 |
|
| Mixed Baby Greens Vinaigrette Side Salad |
$3.00 |
|
| Vegetarian Soup of the Day |
$4.00 - $6.00 |
|
| Housemade Granola, Fresh Fruit and Yogurt |
$8.00 |
|
| Polyface Farm Breakfast Sausage Links |
$5.00 |
|
| The Rock Barn Bacon |
$5.00 |
|
| Home-Fried Potatoes |
$5.00 |
|
| Housemade Wagyu Corned Beef Hash |
$5.00 |
|
| Two Local Farm Eggs |
$5.00 |
|
| Woodson's Mill Organic Creamy Grits |
$5.00 |
|
| Biscuits with a side of Housemade Jam |
$5.00 |
|
| Blackberry Swirl Crème Brûlée |
$8.00 |
|
| Double Chocolate Cheese Cake with Whipped Mascarpone and Black Raspberries |
$8.00 |
|
| Blueberry Sponge Cake with White Chocolate Coconut Panna Cotta and Blue Berry Compote |
$8.00 |
|
| Trio of Sorbets in a Brandysnap Cup |
$8.00 |
|
| Four Gearhart's Fine Handmade Chocolates |
$8.00 |
|
