| Cream Cheese Wonton (6) |
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The name says it all. Served with sweet and sour sauce. |
| Fresh Spring Rolls (2) |
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A refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. Served with hoison-peanut dipping sauce. |
| Vietnamese Egg Rolls (2) |
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Crisp-fried to golden brown. Rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. Served bite size egg roll with vietnamese sweet vinaigrette sauce. |
| Pot Stickers (6) |
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Pan-seared dumpling filled with ground pork and vegetables. Served with soy-ginger sauce. |
| Trang's Lettuce Wrap (Chicken) |
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Spiced minced chicken served with lettuce cup. |
| Calamari |
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Deep-fried salt and pepper squid. Served with thai sweet chili dipping sauce. |
| Saigon Wings (8) |
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Marinated with fresh garlic then deep-fried. Served with thai sweet chili sauce. |
| Steamed Pork Dumpling (6) |
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Made from scratch. Filled with ground pork and vegetables. Served with soy-ginger sauce. |
| Saigon Tamarind Cat Fish Broth |
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This southern broth is the most well known in vietnam. The sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a di |
| Bangkok Hot, Sour And Fragrant Prawn Broth |
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This is one of the all-time favorite thai dishes. Prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of th |
| Red Emperor Fire Pot |
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Table-top cooker, a rich southern thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemong |
| Hot & Sour Soup |
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This well known soup from beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar. |
| Wonton Soup |
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In a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin. |
| Egg Flower Soup |
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Corns and beaten eggs in a chicken stock. |
| Thai Chicken & Galangal Broth |
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A wonderful interplay between the richness of coconut cream which is separated by being boiled. It consists of chicken, galangal, kaffir lime leaf, lemongrass, coconut milk, straw mushrooms, cilantro |
| Beef Noodle Soup |
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White appearance thin flat noodles. Made from rice, corn starch, potato starch. This soup is one of the most celebrated in vietnam. The fragrant stock is infused with cinnamon, anise, onion and ginge |
| Ha-Noi Noodle Soup |
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Consist of rare and cooked beef, tendons and beef balls. |
| Beef Hue |
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White rounded thin noodles made from rice flour. This signature noodle soup is from the central part of vietnam that consist of beef and pork patties which gives it a spicy and wonderful taste. Toppe |
| Fisherman |
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It consists of prawn, imitation crab meat, squid and mussel. |
| Wonton Noodle Soup |
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Wontons filled with minced shrimp and pork. Pale yellow and rounded. Made with wheat flour and eggs. A southern vietnamese noodle soup with clear chicken broth makes it?s a refreshing taste. Topped w |
| My Tho Noodle (Soup Or Dry) |
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Clear, glossy, slippery, chewy noodles made from potato starch and corn starch. This noodles dish is originated in my tho. Consist of char-sil, with sprouts, limes, jalapeno peppers (soy-garlic sauce |
| Chicken Laksa Noodle Soup |
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Transparent, slippery, skinny round noodles. Made from mung bean, broad bean and peas. A light meal in itself in a clear chicken broth. Topped with onion, cilantro, fried shallots, laksa leaf and a p |
| Thai Beef Salad |
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Thinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing. |
| Trang's Papaya Salad |
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This is a flavored salad with shredded papaya topped with luscious prawns and herbs. Served with spiced garlic dressing. |
| Chiang-Mai Larb Salad (Chicken) |
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A blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this thai salad very refreshing. Served with a bed of lettuce cup. |
| Trang's Chicken Salad |
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A traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. Served with spicy garlic sauce. |
| Saigon Noodle-Salad |
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(Grilled pork & vietnamese egg rolls). |
| Viet Curry Noodle-Salad |
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(Chicken or beef (shrimp add $3.00). |
| Vietnamese Noodle-Salad |
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(Vietnamese egg rolls). |
| Lemongrass Noodle-Salad |
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(Chicken or beef (shrimp add $3.00). |
| Sate Chicken |
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Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion (assorted vegetables add $2.50). |
| Sweet & Sour Chicken |
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Deep-fried and battered in a sweet and sour citrus sauce. |
| Spiced Fried Chicken |
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Marinated to perfection! Deep-fried then sauteed with a touch of lemongrass that resulted of a wonderful taste. (Dark meat). |
| Szechwan Chicken |
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This is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery. |
| Trang's Chicken Lemongrass & Red Pepper |
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A southern vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen and slightly sweet flavor. (Dark meat). |
| Lemon Chicken |
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Tender chicken fillet lightly battered and deep-fried to a golden brown in a zesty lemon flavor sauce. |
| Vietnamese Ginger Chicken |
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The most authentic dish and very popular among guests. Intensely flavored dark meat stir-fried with slice ginger, black pepper and fish sauce. |
| General Tsao's Chicken |
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This is an especially irresistible caramelize sweet and sour dark meat that is slightly battered. Served with friend wonton strips. |
| Black Bean Chicken |
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This tasty chicken has a strong flavor yet tangy and salty cooked with garlic, ginger, onion, green bell peppers and black bean sauce. |
| Cashew Chicken |
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The classic combination of wok-fast diced chicken, cashew, green peas and carrots. |
| Chicken With Mixed Vegetables |
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Assorted vegetables stir-fried with light sauce. |
| Kung-Pao Chicken |
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Wok-fast diced chicken sauteed with spiced dark sauce and roasted peanuts. |
| B.B.Q. Pork With Snap Peas |
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Char-siu stir-fried with snap peas, garlic and light sauce. |
| Sweet & Sour Pork |
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Deep-fried and battered in a sweet and sour citrus sauce. |
| Caramel Pork |
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A must have! Tender pork chop, onion simmered in a savory sweet rich caramel sauce. |
| Braised Pork In ClayPot |
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Simmered pork with coconut juice and a dash of black pepper. Enormously satisfying in a rustic simplicity. Served with side cucumbers. |
| Eggplant With Shredded Pork |
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Uniquely flavored shredded pork stir-fried with chinese eggplant, onion and pungent dark sauce. |
| Char-Siu, Ham Or Chicken Fried Rice |
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(Shrimp add $2.00). |
| Yangzhou Fried Rice |
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Colorful seasoned fried rice with char-sil, prawn, onion, green peas, carrots and delicate golden egg crepe. |
| Thai Pineapple Fried Rice |
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Succulent shrimp and squid stir-fried with pineapple, cashews and onion topped with cilantro. |
| Fondue With Vinegar Or Grill |
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(Beef or chicken, shrimp add $3.00). Served with vietnamese sweet vinaigrette dipping sauce. |
| Sugar Cane Shrimp |
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Season shrimp puree molded around the center of a sugar cane skewer and char-broiled. Topped with peanuts and onions. Served with hoison-peanut dipping sauce. |
| Skewered Pork Balls |
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The sweetness minced pork threaded on to skewer is accentuated by the marinade of roasted rice powder and spices. Topped with peanuts and onions. Served with hoison-peanut dipping sauce. |
| Ha-Noi Pork Noodle |
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This famous northern vietnamese dish has a distinctive taste of smoked pork flavor. It served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles. |
| Malaysian Rice Noodle |
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Toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder. |
| Trang's Pad Thai |
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This one of the national dish of thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with p |
| Vietnamese Shaking Beef Cubes |
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These cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper. |
| Mango Fish |
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Battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. |
| Grilled Pork Chop And Sambal Prawn |
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Traditional vietnamese rice plate garnished with tomatoes & sweet vinaigrette. |
| Singapore Rice Noodle |
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Vermicelli rice noodle, sprouts, onions, shredded carrots, egg, ham, char-siu and shrimp tossed fried with yellow curry powder. Served with spiced garlic dressing. |
| Sate Beef |
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Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. (assorted vegetables add $2.50). |
| Mongolian Beef |
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Sliced of beef stir-fried with ginger, green and white onion in a traditional sauce. |
| Beef Brocolli Delight |
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This is a simple yet tasty, a great combination. Stir-fried with dark sauce. |
| Thai Basil Beef |
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A distinctive flavor consists of tender beef stir-fried with onion, bell pepper, chilies, fish sauce and (thai basil, seasonal). |
| Beef With Mixed Vegetables |
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Assorted vegetables stir-fried with dark sauce. |
| Trang's Beef Lemongrass And Red Pepper |
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Wok-fast beef with yellow curry powder, onion, lemongrass and dry red chili. |
| Honey Glazed Walnut Shrimp |
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Exquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds. |
| Baked Salted |
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Slightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (Calamari or shelled prawn). |
| Chili Catfish In Claypot |
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Farm raised catfish is marinated in a caramel syrup, cooked in a small clay pot. |
| Sweet & Sour Shrimp |
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Deep-fried battered prawn. Served with sweet and sour sauce. |
| Prawn Sambal |
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Prawn simmered in a crab paste and onion with sambal sauce makes this dish original. |
| Garlic Catfish |
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Farm-raised catfish is slightly battered and crisp-fried until golden brown. Served with spiced garlic dipping-sauce. |
| Sizzling Claypot |
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For those who crave seafood, this is the ultimate dish. Consists of scallops, squid, shrimp and tofu with assorted vegetables. |
| Treasure Of The Sea |
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Salmon fillet, prawn, scallop, squid stir-fried with crisp green bean with black bean sauce. |
| Love Birds Nest |
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Succulent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket. |
| Trang's Curry Chicken |
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Consist of dark meat stir-fried with yellow curry powder, potatoes with a slight touch of coconut milk to create a rich, saffron-colored sauce. |
| Thai Pineapple Curry |
|
The sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.the sauce of a delicate sweet and sour flavor that is produced |
| Thai Green Curry |
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The classic of thai curries. It tends to be herbaceous, earthy, and mellow yet with plenty of heat. Consists of bell peppers, bamboo shoots, eggplant and a pungent coconut cream fried with paste made |
| Thai Red Curry |
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A dark rich, salty and sweet redolent curry made of coconut-based liquid with salty and sweet. Bell peppers, bamboo shoots, zucchini and basil makes this the most popular thai curry dish. |
| Panaeng Curry |
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This curry is enriched with coconut cream. Salty and sweet, it has green peas, potatoes and kaffir lime leaf. |
| Masamun Curry |
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With a rich mixture of red curry fused with the aromatic of indian spices of cardamom and cinnamon. A sweet and sour taste from the tamarind consist of coconut milk, roasted peanut, and potatoes. |
| House Special |
|
Pan-fried? fresh rice noodles slightly burnt for a smoked flavor with vegetables. |
| Cantonese Chow Fun |
|
Toss-fried? wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce. |
| Chow-Mein |
|
Doubled pan-fried? egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables. |
| Crisp-Fried |
|
Crisp-fried? egg noodles are crunchy golden brown through out with vegetables. |
| Lo-Mein |
|
Toss-fried? thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce. |
| Sweet & Sour Combo |
|
(Pork or chicken (shrimp $2.00 extra). |
| Chow-Mein Combo |
|
(Pork, chicken or beef (shrimp $2.00 extra). |
| Sweet & Sour (Chicken Or Pork) |
|
Served with ham fried rice. |
| Chicken Glass Noodle Soup |
|
|
| Lemony Chicken |
|
Served with ham fried rice. |
| Wonton Egg Noodle Soup |
|
|
| Jasmine Tea |
|
A healthful beverage with the sweet smell of jasmine flowers. |
| Green Tea |
|
Low in caffeine and rich in vitamin c. |
| Honey Ginger Tea |
|
A refreshing and invigorating feeling. |
| Chrysanthemum Flower Tea |
|
Refreshing effect on the body for people that are not used to the strong taste of tea. |
| Hot Cocoa |
|
|
| Vietnamese Roasted Coffee |
|
Hot or Iced (with condensed milk). |
| Oolong Iced Tea |
|
|
| Thai Iced Tea |
|
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| Lime Spritzer |
|
Soda chanh, a splash of club soda and fresh lime juice. |
| Fresh Iced Lemonade |
|
|
| Lemonade Iced Tea |
|
|
| Trang's Vegetarian Lettuce Wrap |
|
Spiced cubed tofu stir-fried with dark sauce. Served with lettuce cup. |
| Vegetarian Roll (2) |
|
Vermicelli noodles, lettuce, pickled carrots, sprouts. Served with hoison-peanut dipping sauce. |
| Garlic Sesame Tofu (6) |
|
Deep-fried tofu slightly battered and coated with sesame seed. Served with garlic-soy sauce. |
| Egg Flower Soup |
|
Corns and beaten eggs in a chicken stock. |
| Saigon Tamarind Beancurd Broth |
|
This southern broth is the most well known in vietnam. The sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a di |
| Beancurd Rice Noodle Soup |
|
Made with clear beef stock and infused with cinnamon, onion, ginger and anise. Served with sprouts, jalapenos, limes and hoison sauce. |
| Hue's Hot & Spicy Beancurd Noodle Soup |
|
Made with clear beef stock and topped with chili oil. Served with sprouts, jalapenos, limes and shredded cabbage. |
| Vegetable Egg Noodle Soup |
|
Made with clear chicken stock, consists of steamed assorted vegetables. Served with limes, jalapenos and sprouts. |
| Papaya Salad |
|
Shredded papaya garnished with herbs and topped with ground peanuts. Served with spiced garlic dressing. |
| Tofu Vermicelli Noodle-Salad |
|
(Curry or lemongrass add $1.00). |
| Vegan Vermicelli Noodle-Salad |
|
Steamed vegetables. Served with garlic soy-sauce. |
| Vegetable Fried Rice |
|
Colorful vegetable stir-fried with jasmine rice and delicate golden egg crepe. |
| Beancurd Fried Rice |
|
Fried tofu, carrots, green peas, straw mushrooms, snow peas and delicate golden egg cripes stir-fried with jasmine rice. |
| House Special |
|
"Pan-fried" fresh rice noodles slightly burnt for a smoked flavor with vegetables. |
| Cantonese Chow Fun |
|
"Toss-fried" wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce. |
| Chow-Mein |
|
"Doubled pan-fried" egg noodles are crisp and golden brown on the outside and soft on the inside with vegetables. |
| Crisp Fried |
|
"Crisp-fried" egg noodles are crunchy golden brown through out with vegetables. |
| Lo-Mein |
|
"Toss-fried" thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce. |
| Thai Green Curry (Tofu) |
|
With coconut milk, bell peppers, bamboo shoots, egg plant and tofu. |
| Thai Red Curry (Tofu) |
|
With coconut milk, bell peppers, bamboo shoots, zucchini and tofu. |
| Panaeng Curry (Tofu) |
|
With coconut milk, green peas, potatoes and tofu. |
| Masamun Curry (Tofu) |
|
With coconut milk, roasted peanuts, potatoes and tofu. |
| Ha-Noi Beancurd With Vermicelli |
|
Served with tofu, lettuce, herbs, pickled carrot, cilantro and vermicelli noodles. |
| Skewered Beancurd |
|
Fried beancurd garnished with grilled onions and crushed peanuts. Served with rice papers, vegetable platter and peanut sauce. |
| Vegetarian Malaysian Noodle |
|
Fresh rice noodle toss-fried with sprouts, yellow curry powder, green onions and fried tofu. |
| Vegetarian Szechwan |
|
This is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery. |
| Beancurd Lemongrass & Red Pepper |
|
A southern vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen and slightly sweet flavor. |
| Triangle In Tomato Sauce |
|
Tofu pan-fried until crisp and golden brown stir-fried with tomato sauce. Sounds simple - and it is. But the flavor is even better than you expect. |
| La-Han Vegan |
|
This dish has its own unique flavors and is incorporated with mushrooms, glass noodles, cabbage, carrots, lily buds, snow peas stir-fried with tofu and house soy-sauce. |
| Vegan Chicken With Brocolli |
|
|
| Mongolian Tofu |
|
Tofu stir-fried with ginger, green and white onion in a traditional sauce. |
| Sate Tofu |
|
Simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. (Assorted vegetables add $2.50). |
| Black Bean Green Beans |
|
|
| Garlic Snap Peas |
|
Stir-fried with garlic and white sauce. |
| Six Jewel Vegetable |
|
Fresh colorful mixture of vegetables sauteed in a light sauce. |
