| Can Soda |
$0.99 |
|
| Bottled Water |
$0.99 |
|
| Artichoke Hearts Alouette |
$9.50 |
Stuffed with herbed cheese, lightly breaded and then deep fried. Served with mustard seed sauce. |
| Crab Cakes |
$11.50 |
Two jumbo lump crab meat served with lemon herb remoulade sauce. |
| Mussels |
$10.50 |
Steamed in fresh garlic, white wine, basil and tomato broth. |
| Brie |
$11.50 |
A work of art with fresh fruit and french bread. |
| Cajun Shrimp |
$10.50 |
Fresh Atlantic shrimp sauteed in a hot Cajun sauce. |
| Pierogies |
$9.00 |
|
| Fries |
$4.00 |
|
| Cajun Style Fries |
$4.50 |
|
| Mozzarella Sticks |
$6.50 |
|
| Chicken Fingers |
$7.00 |
|
| Onion Rings |
$6.50 |
|
| Seasoned Redskin Wedges |
$5.50 |
|
| Shrimp Basket |
$9.50 |
Breaded shrimp. Served with cocktail sauce and lemons. |
| Calamari |
$11.00 |
Lightly breaded and fried. Served with marinara and herbal mayo. |
| Heck's Sampler |
$12.00 |
Three mozzarella sticks, three onion rings, three chicken fingers, two breaded shrimp and seasoned redskin wedges. |
| French Onion Soup |
$5.00 |
|
| Soup du Jour |
$3.50 - $4.00 |
Soup of the day. |
| Heck's House Salad |
$5.50 - $10.50 |
Mixed greens with blue cheese, dried cherries, walnuts, red onion and tomatoes. |
| Piraeus Salad |
$12.00 |
Chicken, feta, mixed olives, artichoke hearts with crisp greens and an herbal vinaigrette dressing. |
| Caesar Salad |
$9.50 |
Crisp romaine lettuce with homemade garlic croutons and Parmesan cheese. |
| Portabella Mushrooms and Beef Salad |
$12.50 |
Grilled flank steak, portabella, red onions and roasted red peppers with a ginger vinaigrette. |
| Magnolia Chicken Salad |
$12.00 |
Chicken, mushrooms, walnuts, and mandarin segments with an apricot vinaigrette dressing. |
| Bruchetta Salad |
$10.50 |
Fresh asparagus, sun-dried tomatoes, mixed olives and goat cheese over crisp mixed greens with herbal vinaigrette. |
| Grilled Mahi-Mahi |
$18.50 |
Sun-dried tomatoes, fresh herbs and balsamic reduction. Served with mashed potatoes and garlic broccoli. |
| 10 oz. New York Strip Steak |
$19.50 |
Balsamic reduced onions, mushrooms, crumbled bleu cheese redskin mashed potatoes and asparagus. |
| Egg Papperdelle Pasta |
$18.00 |
Chicken, dried cherries, pine nuts and spinach in a garlic Parmesan cream sauce. |
| Wild Mushroom Ravioli |
$18.00 |
Spinach and mushrooms tossed in a lite goat cheese cream sauce. |
| Pecan Chicken |
$17.00 |
Grilled and pecan-maple glazed, topped with candied pecans then laid on top of our sweet mashed potatoes. Served with grilled asparagus. |
| Boursin Filet |
$22.50 |
8 oz. grilled on an open flame, topped with Boursin garlic-herb cheese. Served with braised spinach and mashed potatoes. |
| Blackened Salmon |
$18.50 |
8 oz. grilled and blackened with Cajun spices. Served with Cajun redskin wedges and fresh asparagus. |
| Char-Grilled Chicken Breast |
$18.50 |
With spicy bleu cheese sauce. Served with crunchy potato wedges and asparagus. |
| Heckburger |
$8.50 |
1/2 lb. of premium ground beef on a hand knotted roll. Served with fries. |
| Heck Jr. |
$7.50 |
1/4 lb. of premium ground beef on a hand knotted roll. Served with fries. |
| Ohio City Burger |
$10.00 |
Grilled with herbs. Served with fries. |
| Rocky River Burger |
$10.50 |
Mushrooms, bacon, Swiss cheese and sour cream. Served with fries. |
| Teriyaki Burger |
$10.50 |
Teriyaki, grilled sweet onion and pineapple. Served with fries. |
| Champignon Burger |
$10.00 |
Mushrooms and Monterrey jack cheese. Served with fries. |
| Burger Au Poivre |
$10.50 |
Worcestershire sauce, grilled onions crushed peppercorn and sour cream. Served with fries. |
| Basque Burger |
$10.50 |
Mushrooms, onions and peppers sauteed in garlic and white wine then topped with melted Havarti cheese. Served with fries. |
| Cajun Burger |
$10.50 |
Cajun spices grilled onions and Monterrey jack cheese. Served with fries. |
| Rogue Burger |
$10.50 |
Roquefort cheese dressing and bacon. Served with fries. |
| Garden Burger |
$8.50 |
Grilled mushrooms on a hand knotted roll. Served with fries. |
| Asiago Burger |
$11.00 |
Mushrooms, grilled tomatoes with melted asiago cheese. Served with fries. |
| Turkey Burger |
$10.50 |
|
| Sacre Blue Sandwich |
$10.00 |
Bleu and American cheese, mushrooms, spinach caramelized onions, tomato on sourdough. |
| Chicken Sandwich |
$10.00 |
Grilled and topped with melted mozzarella cheese and side basil mayo. |
| Champignon Chicken Sandwich |
$10.50 |
Mushrooms and Monterrey jack cheese. |
| Spring Chicken Sandwich |
$11.00 |
Bleu cheese, pears and slivered almonds. |
| Tuna Steak Sandwich |
$10.50 |
Six oz. grilled and served with ginger mayo on toasted pumpernickel. |
| Roast Beef Wrap |
$9.00 |
Warm roast beef with balsamic onions and grilled mushrooms, Havarti cheese, tomato and lettuce with a horseradish mayo. |
| Turkey Wrap |
$9.00 |
Grilled turkey with Havarti cheese, tomato, lettuce and a cranberry mayo. |
| Pesto Chicken Wrap |
$9.00 |
Grilled chicken, sun dried tomatoes, basil pesto aioli and fresh greens with mozzarella cheese. |
| Cajun Chicken Wrap |
$9.00 |
Lettuce, tomato, chicken tenderloin, corn and beans in Cajun mayo. |
| Meatless Portabella Gyro |
$9.00 |
Grilled portabella mushroom, roasted red peppers, tomato, lettuce and creamy cucumber sauce wrapped in a warm flat bread. |
| Grilled Swiss and Cheddar Cheese Sandwich |
$9.00 |
Swiss and cheddar cheese, grilled tomato, bacon on toasted french baguette. |
| Blackened Chicken Sandwich |
$10.50 |
Grilled with Cajun spice, topped with sauteed onions and melted Monterrey jack cheese and a side of Cajun mayo. |
| Grilled Swiss and American Cheese Sandwich |
$9.00 |
American and Swiss cheeses, bacon and tomato. |
| Asiago Chicken Wrap |
$9.50 |
Breaded chicken tenderloin, olive topenade, asiago cheese and greens. |
| Lunch 10 oz. New York Strip Steak |
$15.00 |
Balsamic reduced onions, mushrooms, crumbled bleu cheese and fries and fresh asparagus. |
| Lunch Blackened Salmon |
$13.00 |
Eight oz. filet grilled and blackened with Cajun spices. |
| Lunch ABC Omelet |
$9.50 |
Escalloped apples, bacon and cheddar. |
| Lunch Egg Papperdella Pasta |
$12.50 |
Chicken, dried cherries, pine nuts, spinach in a Parmesan cream sauce. |
| Lunch Wild Mushroom Ravioli |
$13.00 |
Tossed in a lite goat cheese cream sauce. |
| Fettuccini Alfredo |
$12.00 |
Chicken, broccoli and fresh tomato with fettuccini pasta in a creamy Alfredo sauce. |
| Lunch Fish and Chips |
$11.50 |
Tempura battered cod with Asian slaw and redskin wedges. |
| Lunch Char-Grilled Chicken Breast |
$12.00 |
With spicy bleu cheese sauce, served with crunchy potato wedges and asparagus. |
| Lunch Sun-Dried Tomato Roasted Garlic Ravioli |
$12.00 |
Chicken, sun dried tomatoes, pine nuts, in a garlic olive oil, then topped with fresh Parmesan cheese. |
