| House Salad |
$7.00 |
Shredded carrots, green pepper, red onion, crispy parsnips, & croutons with garlic vinaigrette |
| Warm Cider Poached Pear Salad |
$10.00 |
With butternut squash, toasted walnuts, applewood bacon, & dried cranberries over house greens with blue cheese dressing |
| Smoked Trout Salad |
$12.00 |
With roasted cauliflower, crispy capers, shaved red onion, & greapefruit sections over house greens with citrus-honey vinaigrette |
| Grilled Cheese Sandwich |
$11.00 |
Grilled rosemary bread with pimiento cheese, sharp provolone, bacon, red onion, & pickles served with a cup of tomato florentine soup |
| Italian Roast Pork Sandwich |
$12.00 |
With garlic rapini, sharp provolone, & roasted red pepper mayo on a toasted ciabatta roll |
| House Made Veggie Burger |
$11.00 |
With arugula, red onion, & smoked tomato aioli |
| Crosstown Burger |
$13.00 |
Roseda Farms beef, shredded iceberg lettuce, onion, & horseradish cheddar. Add sticky-spicy bacon or a fried egg for $1.00 both for $2.00 |
| Ricotta & Herb Gnocchi |
$12.00 |
With smoked butternut squash cream, cremini mushrooms, brussels sprouts, garlic, & spinich |
| Stuffed Roasted Turkey Breast |
$14.00 |
With apple-sage stuffing, served over roasted brussels sprouts, mashed potatoes, herb gravy, & cran-applesauce |
| Pan Seared Tavern Coulotte Steak |
$18.00 |
With parsnip puree, roasted turnips, & winter squash, bordelaise sauce |
| Boh Battered Os |
$8.00 |
With spicy garlic sauce |
| Fried Dill Pickle Chips |
$6.00 |
With zippy goat cheese sauce |
| House Made Soft Pretzel Bites |
$8.00 |
Topped with herbs & sea salt, served with house made cranberry-blue cheese mustard & warm buffalo chicken dip |
| Tavern Breakfast Tots |
$9.00 |
House made bacon chedder tots over sausage gravy with poached egg & chives |
| Steamed Mussels & Littleneck Clams |
$13.00 |
With Binkert's sausage, red potatoes, caramelized cabbage, onions, & white wine |
| Steamed Shrimp (Half Pound) |
$12.00 |
With onions & cocktail sauce |
