| The Wedge |
$6.00 - $10.00 |
Crisp fresh Iceberg, house made bleu cheese dressing, grape tomatoes, crumbly bleu cheese, applewood smoked bacon and candied walnuts |
| The House |
$6.00 - $10.00 |
Baby spinach, goat cheese, toasted hazelnuts, dried cranberries and orange segments tossed with our cranberry-orange balsamic vinaigrette |
| The Caesar |
$6.00 - $10.00 |
Crunchy romaine, shaved parmesan and wood fired croutons with our lemon caesar dressing. Topped with anchovy filets |
| The Chopped |
$8.00 - $12.00 |
A panache of local vegetables including broccoli, carrot, squash, radishes, bell pepper, cauliflower and whatever else dave picks up at the farm, tossed in vidalia onion viniagrette and topped with l |
| Grilled Salmon Salad |
$9.00 - $13.00 |
Salmon strips over romaine & spinach, toasted almonds, apples, crisp bacon, lively run cayuga blue cheese, radishes, and honey lemon caper vinaigrette |
| 16 oz. Kansas City Strip |
$30.00 |
Pepper crusted, skillet seared bone-in strip with house made steak sauce, sauteed spinach and house cut fries |
| Grilled 8 oz. Filet Mignon |
$32.00 |
Topped with house butter, served with herb rubbed and grilled local seasonal vegetables |
| Braised Lamb Shank |
$32.00 |
With vegetable lamb demi-glace, polenta fries and braised kale |
| Pan Roasted Half Chicken |
$18.00 |
Finished with an herb pan sauce and seved with mashed potatoes and garlic green beans |
| Shrimp Linguine |
$22.00 |
Jumbo shrimp, cherry tomatoes, spinach, sweet bell peppers and linguine, tossed in a spicy lemon white wine garlic sauce. Finished with lively run feta crumbles |
| Pasta Fungi |
$26.00 |
Wild mushroom blend sautéed with black truffle, truffle oil, spaghetti and a touch of cream. Finished with shaved parmesan |
| Wood Fired Vegetable Lasagna |
$17.00 |
Shaved eggplant, portobello, bell pepper, squash and zucchini layered with mascarpone cheese, fresh pasta, pesto and marinara. Drizzled with balsamic gastrique |
| 10 oz. Bacon Stuffed Sirloin Burger |
$16.00 |
Topped with gruyere and grilled slab bacon. Served with crispy shoestring fries, vegetable slaw and house made steak sauce |
| Margherita |
$15.00 |
Tomato sauce, mozzarella, asiago, fresh mozzarella, tomato and fresh basil |
| Carnivore |
$17.00 |
Tomato sauce, mozzarella, asiago, salami, prosciutto, capicola, and pancetta |
| The House Specialty |
$17.00 |
Caramelized onions, prosciutto, bleu cheese, mozzarella, asiago, and fresh chopped basil with an extra crisp crust |
| Veggie |
$16.00 |
Tomato sauce, mozzarella, asiago, fire roasted red peppers, zucchini, portobello, and caramelized onions |
| Pollo |
$17.00 |
Spicy sriracha tomato sauce, mozzarella, asiago, roasted chicken, artichoke hearts, sun dried tomatoes, and fresh chopped basil |
| Meatball |
$17.00 |
Tomato sauce, mozzarella, asiago, sliced house made meatballs |
| Garlic Crab |
$23.00 |
Garlic butter sauce, mozzarella, asiago and jumbo lump crabmeat |
| Wood Fired Vegetable Napoleon |
$10.00 |
Pan fried eggplant topped with wodd fired local squash, bell pepper and mushroom. Finished with fresh marinara and basil |
| Wood Fired Meatballs |
$9.00 |
Two jumbo italian style meatballs with house made sauce, garlic toast, melted mozzarella and fresh basil. |
| Jumbo Lump Crab Cakes |
$14.00 |
Micro greens and chipotle remoulade |
| Sicilian Calamari |
$11.00 |
Lightly fried rings tossed with olives, cherry peppers, pepperoncini and marinara. Topped with shaved parmesan |
| Beef and Mushroom Ragout |
$15.00 |
Flash braised beef tenderloin tips, wild mushrooms and red wine demi-glace over shoestring fries |
| Sriracha Parmesan Wood Fired Chicken Wings |
$8.00 |
Six wings with celery and carrots |
| Peanut Butter Pie |
|
Oreo cookie crust |
| Chocolate Decadence |
|
Chocolate flourless torte |
| Chocolate Chip Cookies A La Mode |
|
Baked to order |
| Brownie A La Mode |
|
Classic warm brownie |
| Cheesecake Du Jour |
|
Changes daily, your server will fill you in |
