| Shrimp Tempura |
$12.00 |
Butterflied shrimp batter coated & served with sweet chili sauce |
| Clams Oreganata |
$8.00 |
Garlic, onion, pepper, dusted with bread crumbs |
| Wings (Plate) |
$8.00 |
Served buffalo style with blue cheese and celery |
| Wings (Bowl) |
$14.00 |
Served buffalo style with blue cheese and celery |
| Spinach & Artichoke Casserole |
$8.00 |
Served with toasted pita chips |
| Mac-N-Cheese |
$8.00 |
Our take on the american classic with bacon and a little kick |
| Sliders - Beef |
$10.00 |
Stuffed with bacon and cheese |
| Sliders - Pulled Pork Tangy BBQ |
$10.00 |
Pork with slaw dressing |
| Sliders - BBQ Chicken |
$10.00 |
With bacon and cheese |
| Chicken Tenders |
$8.00 |
Is a classic stand by served with your choice of BBQ or honey mustard |
| Mussels - Portuguese Style with a Tomato & Saffron Sauce |
$12.00 |
|
| Mussels - Thai Style with a Coconut Lime Fusion |
$12.00 |
|
| Mussels |
$12.00 |
Classic done in a white wine and garlic broth |
| Crab Cakes |
$14.00 |
Housemade with lump crab meat served with grilled corn relish, arugula and chipotle aioli |
| Sesame Crusted Tuna |
$12.00 |
Over crispy wontons with hijiki and dressed in a citrus infusion |
| Calamari |
$11.00 |
Lightly fried, served with pepperoncini, with lemon aioli or with marinara sauce |
| Bar Harbor Blackened Shrimp |
$12.00 |
Cajun blackened shrimp over an avocado salsa |
| Fried Eggplant |
$8.00 |
With fresh mozzarella, prosciutto and basil marinara |
| Mozzarella Sticks |
$7.00 |
Served with marinara sauce |
| Caesar Salad |
$8.00 |
Classic tossed with signature dressing & topped with herb garlic croutons |
| Lobster Cobb |
$21.00 |
Served with chopped iceberg, tomato, avocado, egg, bacon, cucumber & crumbled bleu |
| Iceberg Wedge |
$9.00 |
Beefsteak tomato, crispy bacon and bleu cheese dressing |
| Organic Beet |
$12.00 |
With baby greens, brie, crispy green apple and caramelized walnuts in a honey vinaigrette |
| Pear & Goat Cheese |
$12.00 |
Roasted with baby arugula, dried cranberries, pine nuts in a champagne dressing |
| Steak |
$16.00 |
Peppered over baby greens with crispy shallots and cherry tomatoes in a horseradish dressing |
| Yellow Fin Tuna |
$16.00 |
Nicoise style over market greens with egg, new potatoes, haricot vert and warm dressing |
| Pan Seared Salmon |
$18.00 |
Over greens with roasted beets in an herb vinaigrette |
| Mixed Green |
$6.00 |
Simple mixed greens tossed with tomatoes, cucumbers and choice of dressing |
| French Onion |
$6.00 |
In a traditional crock |
| New England Clam Chowder |
$4.00 - $7.00 |
|
| Soup Du Jour |
$6.00 |
|
| Chili |
$4.00 - $7.00 |
|
| Shrimp Gumbo |
$22.00 |
Served over jasmine rice in okra crab meat sauce |
| Pan Seared Salmon |
$24.00 |
Topped with shrimp and beet salsa, served with goat cheese mashed potatoes and sauteed spinach |
| Seafood Fettuccine Diablo |
$24.00 |
Shrimp, clams, mussels, scallops and calamari in a subtly spiced red sauce |
| Fish and Chips |
$16.00 |
Bar Harbor's take on the classic fried cod, served with house made tartar sauce |
| Bone in Chicken Breast |
$20.00 |
In a prosciutto cream sauce served with a truffle mushroom risotto and sauteed spinach |
| Marinated Skirt Steak |
$22.00 |
In a teriyaki marinade served with mashed potatoes and seasonal vegetables |
| Roasted Pork Medallions |
$20.00 |
In a port wine sauce with caramelized apples, mashed potatoes and green beans |
| Orecchiette |
$15.00 |
With sweet sausage and broccoli rabe in a light garlic olive oil |
| Rigatoni |
$15.00 |
Chicken breast in a pink sauce, blackened or grilled |
| Ravioli of the Day |
|
Ask your server |
| Sausage & Broccoli Rabe |
$12.00 |
|
| Mexican Chili Cheese |
$11.00 |
|
| Pear, Onion & Gorgonzola |
$11.00 |
|
| Tomato, Basil & Mozzarella |
$10.00 |
|
| Smothered Fried Cod |
$12.00 |
Fried cod lightly smothered with cheddar cheese & tartar dressing with red onion |
| Buffalo Chicken Melt |
$12.00 |
Buffalo chicken with bacon, melted mozzarella, garlic butter and bleu cheese dressing |
| Fish Taco |
$12.00 |
Two grilled mahi mahi, pico de gallo, lettuce and chipotle aioli |
| Grilled Chicken |
$12.00 |
With melted mozzarella and basil with a seasoned vinaigrette |
| California Chicken Wrap |
$12.00 |
Avocado, tomato and blackened chicken |
| Grilled Cheese - Gruyere Cheese |
$9.00 |
With ham and tomato |
| Grilled Cheese - Brie and Goat Cheese |
$10.00 |
With bacon and tomato |
| Grilled Cheese - Grilled Mozzarella |
$9.00 |
With basil and tomato |
| Grilled Vegetable Wrap |
$11.00 |
Grilled seasonal vegetables with a warm raspberry vinaigrette |
| Bar Harbor Burger |
$11.00 |
Served with cheddar cheese, bacon aioli, BBQ onions, lettuce and tomato |
| Classic Burger |
$9.50 |
Served as you order it. Cheese $0.75, grilled onions $0.75, mushrooms $0.75, bacon $1.00 |
| Chipotle Chicken |
$12.00 |
Chipotle style served on a toasted baguette with melted havarti and slaw dressing |
| Lobster Roll |
$19.00 |
The roll done our way. Chunks of lobster in a remoulade sauce with crisp lettuce on a new england brioche roll |
| Steak |
$14.00 |
Pepper infused, sliced with a baby arugula, caramelized onions and melted fontina cheese |
| Crab Cake |
$16.00 |
Homemade lump crabmeat cake on a toasted ciabatta roll |
| Philly Cheese Steak |
$12.00 |
Sliced steak smothered with cheese and onions |
| BBQ Chicken Melt |
$12.00 |
Grilled chicken with melted cheddar and bacon on a toasted baguette |
| Sauteed Spinach |
$3.50 |
|
| Vegetable of the Day |
$3.50 |
|
| Harbor Fries |
$3.00 |
Add cheese $1.00, add chili and cheese $3.00 |
| Mashed Potatoes |
$3.00 |
|
| Sweet Potato Tots |
$3.50 |
|
