| Akagai - Red Clam |
$3.50 |
|
| Anago |
$3.50 |
|
| Ebi - Shrimp |
$2.50 |
|
| Ebi - Prawn |
$8.25 |
|
| Hamachi - Yellow Tail |
$2.75 |
|
| Hokkigai - Surf Clam |
$2.75 |
|
| Hotategai - Scallop |
$3.50 |
|
| Ika - Squid |
$2.50 |
|
| Ikura - Salmon Roe |
$3.00 |
|
| Kanikama - Crab Sticks |
$2.50 |
|
| Katsuo |
|
|
| Maguro - Tuna |
$2.75 |
|
| Mirugai - Giant Clam |
$3.50 |
|
| Saba - Mackerel |
$2.50 |
|
| Sake - Fresh Salmon |
$2.75 |
|
| Sake Smoked Salmon |
$2.75 |
|
| Tako - Octopus |
$2.50 |
|
| Tamago - Egg Omelet |
$2.00 |
|
| Tobiko - Flying Fish Roe |
$2.50 |
|
| Toro - Prime Tuna |
$5.00 |
|
| Unage - Eel |
$2.75 |
|
| Uni - Sea Urchin |
$4.00 |
|
| White Fish |
$2.50 |
|
| Sawara - Spanish Mackrel |
$2.50 |
|
| Asparagus |
$4.50 |
|
| California |
$5.00 |
|
| Futomake |
$6.50 |
|
| Hamachi - Yellow Tail |
$5.00 |
|
| Harrison |
$6.00 |
|
| Kappa - Cucumber |
$4.00 |
|
| Negitoro |
$6.00 |
|
| Oshinko - Pickles |
$4.00 |
|
| Ocean |
$8.50 |
|
| Rainbow |
$7.00 |
|
| Rock'n Roll - Ell, Avocado |
$8.00 |
|
| Salmon - Fresh |
$5.00 |
|
| Salmon Skin |
$5.00 |
|
| Shrimp Tempura |
$6.00 |
|
| Smoked Salmon |
$5.00 |
|
| S.S. with Cream Cheese |
$5.50 |
|
| Spicy Tuna |
$5.50 |
|
| Tekka - Fresh Tuna |
$5.00 |
|
| Tonkatsu |
$6.00 |
|
| Eel, Cucumber |
$5.00 |
|
| Vegetable |
$5.00 |
|
| Avocado |
$4.50 |
|
| Shrimp Cucumber |
$5.00 |
|
| Sunomono |
$7.95 |
seafood with seasoned vinegar dressing |
| Nuta |
$7.95 |
seafood with soybean paste |
| Toro Taru Taru |
$11.00 |
fatty tune on avocado with special sauce |
| Usuzukuri |
$9.50 |
paper - thin white fish with ponzu sauce |
| Sashimi |
$9.95 |
sliced raw fish |
| Yakko Tofu |
$3.95 |
cold tofu |
| Edamame |
$4.95 |
boiled green soybeans |
| Age Dashi Tofu |
$5.50 |
deep fried tofu in special sauce |
| Age Dashi Shishito |
$5.50 |
light deep fried Japanese baby green pepper in sauce |
| Tempura |
$6.95 |
shrimp and vegetables |
| Tiger's Eye |
$8.95 |
broiled squid with smoked salmon and red caviar |
| Yakitori |
$5.95 |
broiled chicken on skewers |
| Unagi Kabayaki |
$9.50 |
broiled eel |
| Miso Soup |
$2.50 |
|
| Clear Soup |
$2.50 |
|
| Rice |
$1.50 |
|
| Japanese Pickles |
$4.95 |
|
| Asparagus Salad |
$5.95 |
|
| Green Salad |
$4.95 |
|
| Tofu Salad |
$5.95 |
|
| Seaweed Salad |
$5.95 |
|
| Oshitashi |
$4.95 |
boiled spinach |
| Nabeyaki Udon |
$14.50 |
noodle soup with tempura chicken and seafood vegetables |
| Yakiudon |
$13.50 |
pan fried noodle with chicken and vegetables Japanese seasoning |
| Sushi Regular |
$16.25 |
|
| Sushi Deluxe |
$19.00 |
|
| Hajime Special |
$22.00 |
|
| Sashimi Regular |
$18.00 |
|
| Sashimi Deluxe |
$23.00 |
|
| Sushi and Sashimi |
$23.00 |
|
| U.S. No.1 |
$22.00 |
yellow tail and tuna and California roll |
| Vegetarian Sushi |
$17.00 |
|
| Chirashi Sushi |
$18.00 |
assorted pieces of sashimi on a bed of sushi rice |
| Unagi Chirashi Sushi |
$18.50 |
sliced of broiled eel on a bed of sushi rice |
| Tekka Don |
$18.00 |
fillets of tuna on a bed of sushi rice |
| Hamachi Don |
$18.00 |
fillets of yellow tail on a bed of sushi rice |
| Half and Half Don |
$18.00 |
tuna and yellow tail on a bed of sushi rice |
| Futomaki Roll |
$14.50 |
|
| Unadon |
$19.50 |
broiled eel served on a bed of steamed rice |
| Tempura |
$13.50 |
|
| Shrimp Tempura |
$15.00 |
|
| Vegetable Tempura |
$12.50 |
|
| Tonkatsu |
$14.00 |
pork cutlet - appetizers $6.95 |
| Chicken Katsu |
$14.00 |
chicken cutlet - appetizer $6.95 |
| Tofu |
$14.50 |
|
| Chicken |
$14.50 |
|
| Salmon |
$15.50 |
|
| Shrimp |
$16.95 |
|
| Any 2 Combination |
$16.95 |
|
