| Mozzarella Cheese Sticks |
$3.50 |
with marinara sauce |
| Jalapeno Poppers |
$3.95 |
with cheddar cheese |
| Onion Rings In Tempura Batter |
$3.50 |
|
| Buffalo Chicken Tenders |
$5.95 |
spicy, lightly breaded strips with ranch dressing. |
| Chicken Tenders |
$5.95 |
lightly breaded strips served with barbeque sauce |
| Buffalo Wings |
$5.95 |
|
| Cafe Salad |
$5.95 - $4.50 |
|
| Grilled Chicken Salad |
$6.95 |
|
| Regular Fries |
$2.50 |
|
| Spicy Fries |
$3.25 |
|
| Fried Shrimp |
|
approx. 1/2lb or 1lb. |
| 1/3lb. Black Angus Burger |
$5.50 |
with lettuce, tomato, and onion |
| 1/3lb. Black Angus Burger |
$5.95 |
with cheddar, american, or mozzarella cheese. |
| 1/2lb. Black Angus Burger |
$6.50 |
with lettuce, tomato, and onion |
| 1/2lb. Black Angus Burger |
$6.95 |
with cheddar, american, or mozzarella cheese. |
| Extra Toppings For Your Delicious Burger |
$0.60 |
bacon or mushrooms. |
| Blackened Burger |
$6.95 |
1/2lb. burger with cajun seasoning and mozzarella cheese. |
| Deluxe Burger |
$6.95 |
1/2lb. burger, include lettuce, tomato, onion, cheese and special sauce. |
| Steak Sandwich |
$7.95 |
6oz. sirloin, tender and juicy, topped with grilled onion on french bread. |
| Grilled Chicken Sandwich |
$5.95 |
with bacon, melted cheddar and tomato on chicago's best, fresh-baked italian bread. |
| Chicken Teriyaki |
$5.95 |
grilled breast marinated in teriyaki sauce on a family recipe of fresh-baked italian bread with lettuce and tomato. |
| Honey Mustard Chicken Sandwich |
$5.95 |
grilled breast with our own honey mustard sauce on a buttery croissant with lettuce and tomato. |
| Italian Beef Sandwich |
$6.00 |
everybody loves a good beef. |
| Italian Beef Sandwich |
$0.25 |
with hot peppers add |
| Italian Beef Sandwich |
$0.50 |
add cheese |
| Bacon, Lettuce and Tomato Croissant |
$5.50 |
a satisfying light sandwich. |
| Grilled Cheese Sandwich |
$5.25 |
try it once and you'll be hooked, unique blend of american and mozzarella cheese on italian bread grilled just right. |
| Fish Sandwich |
$6.50 |
breaded cod filet on a cornduster bun, with lettuce, tomato, onion, and tartar. |
