| 1. Sogogi Broccoli* |
$8.95 |
beef with broccoli. |
| 2. Sogogi Pa Bokeum |
$8.95 |
beef with green onion. |
| 3. Pimang Sogogi |
$8.95 |
pepper steak. |
| 4. Dakgogi Broccoli |
$6.95 |
chicken with broccoli. |
| 5. Kanpoong Gi* |
$7.95 |
chicken with red pepper. |
| 6. Lajogi* |
$7.95 |
chicken with red pepper sauce. |
| 7. Buhsut Dakgogi |
$6.95 |
chicken with sliced mushroom. |
| 8. Yachae Saewoo |
$7.95 |
baby shrimp with mixed vegetable. |
| 9. Kanpoong Saewoo* |
$7.95 |
baby shrimp with garlic sauce. |
| 10. Japtang |
$7.95 |
mixed seafood. |
| 11. Usansul |
$7.95 |
braised seafood with pork. |
| 12. Tangsoo Yuk |
$7.95 |
fried pork with sweet & sour sauce. |
| 13. Kochu Japchae* |
$6.95 |
shredded pork with hot green pepper. |
| 14. Mapa Tofu* |
$6.95 |
bean curd szechuan style with pork. |
| 15. Yachae Buhsut |
$6.95 |
mushroom & chinese cabbage. |
| 16. Jjajang Bap |
$7.95 |
fried rice with brown bean sauce. |
| 1. Gun Mandu |
$7.95 |
fried large meat dumplings. |
| 2. Buchu Mul Mandu |
$7.95 |
boiled dumplings with meat & leek. |
| 3. Mandu Guk |
$8.95 |
boiled dumplings with beef soup. |
| 4. Kot Bbang |
$5.00 |
chinese steamed bread. |
| 1. Gaeran Tang |
$6.95 |
egg drop soup. |
| 2. Sanra Tang* |
$6.95 |
hot & sour soup. |
| 3. Oksusu Tang |
$6.95 |
corn soup. |
| 4. Yachae Tofu Tang |
$6.95 |
bean curd & vegetable soup. |
| 5. Haemul Tang |
$8.95 |
mixed seafood soup. |
| 6. Shark's Fin Tang |
$14.95 |
shark's fin soup. |
| 1. Yangjangpi* |
$23.95 |
seafood & vegetable with mustard sauce. |
| 2. Yachae Bokeum |
$13.95 |
sauteed mixed vegetable. |
| 3. Songyi Buhsut Bokeum |
$27.95 |
sauteed pine mushroom. |
| 4. Yachae Buhsut |
$16.95 |
mushroom & chinese cabbage. |
| 5. Mapa Tofu* |
$13.95 |
bean curd szechuan style with pork. |
| 6. Saewoo Tofu |
$16.95 |
bean curd & shrimp. |
| 7. Buhsut Dofu |
$13.95 |
bean curd & mushroom with oyster sauce. |
| 8. Kochu Japchae* |
$14.95 |
shredded pork with hot green pepper. |
| 9. Japchae |
$14.95 |
shredded pork with vegetable & bean noodle. |
| 10. Buchu Japchae |
$15.95 |
shredded pork with leek. |
| 11. Sachun Japchae |
$13.95 |
starch noodles szechuan style. |
| 1. Kanpoong Uh |
|
sea bream with garlic sauce. |
| 2. Tangsu Uh |
|
sea bream with sweet & sour sauce. |
| 3. Gajemi Tuigim |
|
fried flounder. |
| 1. Jjajang Myun |
$5.95 |
noodles with brown bean sauce. |
| 2. Gan Jjajang |
$7.95 |
noodles with special brown bean sauce. |
| 3. Jjambbong* |
$7.95 |
noodles with chop suey soup. |
| 4. Gochu Jjambbong* |
$8.95 |
noodles with hot chop suey soup. |
| 5. U-Dong |
$7.95 |
noodles with vegetable soup. |
| 6. Wool Myun |
$8.95 |
noodles with gravy soup. |
| 7. Samsun Jjambbong* |
$10.95 |
noodles with seafood chop suey soup. |
| 8. Jogae Jjambbong* |
$11.95 |
noodles with clam chop suey soup. |
| 9. Jogae U-Dong |
$11.95 |
noodles with clam vegetable soup. |
| 10. Samsun Jjajang |
$9.95 |
noodles with seafood brown bean sauce. |
| 11. Samsun Gochu Jjambbong* |
$11.95 |
noodles with seafood hot chop suey soup. |
| 12. Samsun Wool Myun |
$10.95 |
noodles with seafood gravy soup. |
| 13. Samsun D-Dong |
$10.95 |
noodles with seafood vegetable soup. |
| 14. Gisu Myun |
$8.95 |
slender noodles with seafood soup. |
| 15. Jengban Jjajang |
$25.95 |
noodles with seafood special brown bean sauce. |
| 16. Sogogi Bokeum Bap |
$7.95 |
beef fried rice. |
| 17. Saewoo Bokeum Bap |
$9.95 |
shrimp fried rice. |
| 18. Dakgogi Bokeum Bap |
$7.95 |
chicken fried rice. |
| 19. Samsun Bokeum Bap |
$9.95 |
seafood fried rice. |
| 20. Yachae Bokeum Bap |
$7.95 |
vegetable fried rice. |
| 21. Jjajang Bap |
$8.95 |
fried rice with brown bean sauce. |
| 22. Jjambbong Bap* |
$8.95 |
rice with chop suey soup. |
| 23. Japtang Bap |
$10.95 |
fried rice with mixed seafood. |
| 24. Japchae Bap |
$8.95 |
fried rice with vegetable, pork & bean noodle. |
| 25. Omelet Rice |
$8.95 |
fried rice with egg, tomato & ketchup. |
| 26. Jjajang Sauce |
$5.00 - $10.00 |
brown bean sauce. |
| 1. Tangsoo Yuk |
$14.95 |
fried pork with sweet & sour sauce. |
| 2. Kanpoong Yuk* |
$14.95 |
fried pork with garlic sauce. |
| 3. Lajo Yuk* |
$14.95 |
fried pork with red pepper sauce. |
| 4. Nanjawans |
$16.95 |
meat balls with red pepper sauce. |
| 5. Sogogi Broccoli* |
$15.95 |
beef with broccoli. |
| 6. Pimang Sogogi |
$15.95 |
pepper steak. |
| 7. Sogogi Pa Bokeum |
$15.95 |
beef with green onion. |
| 8. Orange Sogogi |
$15.95 |
beef with orange flavor sauce. |
| 9. Sogogi Tempura |
$15.95 |
fried beef. |
| 10. Sogogi Tangsoo Yuk |
$15.95 |
fried beef with sweet & sour sauce. |
| 11. Sogogi Kanpoong Yuk |
$15.95 |
fried beef with garlic sauce. |
| 1. Haepary Nengchae* |
$19.95 |
jelly fish with garlic sauce. |
| 2. O-Hyang Jangyuk |
$17.95 |
sliced beef with bean sauce. |
| 3. Junbok Nengchae* |
$30.00 |
cold abalone dish. |
| 4. Saewoo Nengchae* |
$21.95 |
cold shrimp dish. |
| 5. Dugaji Nengchae |
$32.95 |
two kind of cold dish. |
| 6. Negaji Nengchae |
$45.95 |
four kind of cold dish. |
| 1. Haesam Tang |
$39.95 |
braised sea cucumber. |
| 2. Haesam Juice |
$42.95 |
sea cucumber with braised pork. |
| 3. Haesam Junbok |
$39.95 |
sea cucumber with abalone. |
| 4. Junbok Tang |
$32.95 |
braised abalone. |
| 5. Junbok Songyi Tang |
$39.95 |
abalone with pine mushroom. |
| 6. Jukson Junbok Tang |
$32.95 |
bamboo shoot with abalone. |
| 1. Kanpoong Gi* |
$14.95 |
chicken with red pepper. |
| 2. Lajogi* |
$14.95 |
fried chicken with red pepper sauce. |
| 3. Tangsoo Gi |
$14.95 |
fried chicken with sweet & sour sauce. |
| 4. Dakgogi Broccoli |
$14.95 |
chicken with broccoli. |
| 5. Orange Dakgogi* |
$15.95 |
fried chicken with orange flavor sauce. |
| 6. Lemon Dakgogi |
$14.95 |
fried chicken with lemon flavor sauce. |
| 7. Tangkong Dakgogi* |
$15.95 |
dice chicken with cashew nuts. |
| 8. O-Ri Gui |
$19.95 |
crispy skin duck. |
| 1. Palbochae* |
$21.95 |
mixed seafood with red pepper sauce. |
| 2. Usansul |
$21.95 |
braised seafood with pork. |
| 3. Ganso Gayibasi* |
$21.95 |
scallops with hot spicy sauce. |
| 4. Kanpoong Saewoo* |
$19.95 |
baby shrimp with garlic sauce. |
| 5. Ganso Saewoo* |
$19.95 |
fried shrimp with hot spicy sauce. |
| 6. Saewoo Tuigim |
$19.95 |
fried baby shrimp. |
| 7. Tangsoo Saewoo |
$19.95 |
fried shrimp with sweet & sour sauce. |
| 8. Saewoo Tomato* |
$19.95 |
baby shrimp with tomato sauce. |
| 9. Lobster Bokeum* |
|
lobster (steamed or scallion sauce). |
| 10. Kungae Bokeum |
|
king crab (steamed or scallion sauce). |
| 11. Jogae Bokeum* |
|
steamed clams with oyster sauce. |
| 12. Kanpoong O-Jinguh* |
$16.95 |
fried squid with garlic sauce. |
| 13. Jungabok |
$24.95 |
happy family. |
| 14. Samsun Bokeum |
$26.95 |
mixed three kinds of seafood. |
| 1. Haemul Shark's Fin |
|
shark's fin with seafood. |
| 2. Saewoo Shark's Fin* |
|
shark's fin with baby shrimp. |
| 1. Goguma Tang |
$7.95 |
candied sweet potato. |
| 2. Oksusu Tang |
$6.95 |
candied corn. |
| 3. Sagua Tang |
$6.95 |
candied apple. |
| 4. Banana Tang |
$6.95 |
candied banana. |
