| Jumbo Lump Crab Cake* |
$13.90 |
with horseradish cole slaw and tartar sauce |
| Sesame Seared Ahi Tuna # |
$19.50 |
rare ahi tuna sliced with seaweed salad, pickled ginger, wasabi and soy dressing |
| Jumbo Shrimp Cocktail |
$14.90 |
cocktail sauce, horseradish and lemon |
| Crispy Calamari Fritti |
$12.90 |
tossed with lemon and cherry peppers served with marinara sauce |
| "Ultimate" Chicken Strips |
$10.90 |
panko and parmesan battered with sweet and sour chili sauce |
| Spinach And Artichoke Dip |
$13.50 |
spinach, artichoke hearts and parmesan cheese served with chips |
| Asparagus Fritti* |
$11.50 |
lemon garlic butter and parmigiano reggiano |
| Chefs Soup Of The Day |
$8.50 |
|
| Mixed Green Salad |
$11.90 |
iceberg, romaine, baby greens, radish, scallion and beefsteak tomatoes |
| Beefsteak Tomato Capri |
$13.90 |
sliced tomatoes, basil and imported mozzarella di bufala |
| Classic Caesar Salad # |
$12.90 |
garlic croutons and parmigiano reggiano |
| Classic Caesar Salad # |
$4.50 |
add: grilled chicken |
| Classic Caesar Salad # |
$6.50 |
add sliced steak |
| Louis "Gigi" Delmaestro Salad* |
$16.90 |
shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette |
| Crab Louie Salad |
$17.90 |
jumbo lump crabmeat, asparagus, avocado, black olives, tomatoes & egg tossed in a brandy dressing |
| Grilled Chicken Cobb Salad |
$16.90 |
mixed greens, grilled chicken, tomatoes, green beans, avocado, bacon and danish blue cheese tossed in garlic vinaigrette |
| Jumbo Lump Crab Cake Sandwich |
$18.50 |
with a chipotle tartar sauce on sesame brioche |
| Grilled Chicken Sandwich |
$16.90 |
with bacon, cheddar cheese & avocado mayonnaise on sesame brioche |
| USDA Prime Steak Sandwich |
$18.90 |
sliced steak, sautéed onions, peppers and provolone cheese with a horseradish aioli |
| Prime New York Strip* |
$44.90 |
served with choice of any single portion side |
| Prime New York Strip* |
$18.00 |
add nova scotia lobster tail with lemon and drawn butter |
| Grilled Twin Tenderloin Filets |
$27.90 |
served with choice of any single portion side and a choice of one of the following sauces: béarnaise, danish blue cheese, brandy peppercorn |
| Grilled Twin Tenderloin Filets |
$10.00 |
classic oscar style jumbo lump crabmeat, asparagus and hollandaise sauce additional |
| New York Steak Au Poivre |
$25.90 |
served with french fries and brandy peppercorn sauce |
| Chicken Parmigiana* |
$17.90 |
a palm classic |
| "Ultimate" Chicken Strips |
$17.90 |
panko and parmesan battered with sweet and sour chili sauce and french fries |
| Jumbo Lump Crab Cakes* |
$24.90 |
with horseradish slaw and tartar sauce |
| Grilled Atlantic Salmon Fillet |
$23.50 |
roasted pepper sauce and steamed asparagus |
| Nova Scotia Lobster Tails |
$34.50 |
6oz grilled lobster tails with lemon and drawn butter |
| Creamed Spinach* |
|
|
| Three Cheese Potatoes |
|
|
| Asparagus |
|
steamed or garlic and oil |
| Hand Cut French Fries |
|
|
| Green Beans |
|
|
| Horseradish Cole Slaw |
|
|
| Half And Half |
|
cottage fries and fried onions |
| 837 Club Burger |
$17.50 |
prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese |
| Second Avenue Burger |
$16.90 |
danish bleu cheese & smoked bacon |
| Bozzi Burger |
$16.90 |
aged gouda, smokey barbecue sauce and crispy fried onions |
| Classic Burger |
$16.50 |
cheddar cheese |
| Classic Turkey Burger |
$16.50 |
cheddar cheese |
| Cellar #8 Chardonnay, California |
$9.00 - $12.75 |
|
| Sonoma Junction Chardonnay, Sonoma County |
$15.75 - $11.00 |
|
| Rodney Strong "Chalk Hill" Chardonnay, Sonoma County |
$19.75 - $14.00 |
|
| Canyon Road White Zinfandel, California Nv |
$11.75 - $8.00 |
|
| Campanile Pinot Grigio, Italy |
$9.00 - $12.75 |
|
| Chateau St Michelle Riesling, Columbia Valley |
$9.00 - $12.75 |
|
| Wither Hills Sauvignon-Blanc, Marlborough, New Zealand |
$17.25 - $12.00 |
|
| Lindemans Bin 99 Pinot Noir, Australia |
$8.00 - $11.75 |
|
| Davis Bynum Pinot Noir, Russian River Valley |
$24.00 - $17.00 |
|
| Colores Del Sol Malbec, Argentina |
$9.00 - $12.75 |
|
| Red Rock Reserve Merlot, California |
$8.00 - $11.75 |
|
| Fourteen Hands Merlot, Washington State |
$15.75 - $11.00 |
|
| Penfolds "Thomas Highland" Shiraz, Australia |
$15.75 - $11.00 |
|
| Trinchero "Main Street" Cabernet-Sauvignon, Lake County |
$9.00 - $12.75 |
|
| Louis Martini Cabernet-Sauvignon, Sonoma County |
$18.75 - $13.00 |
|
| Chateau Ste. Michelle "Indian Wells", Columbia Valley |
$22.50 - $16.00 |
|
