Egg Rolls (2) |
$3.00 |
Mixed vegetable and clear noodle filling, deep fried and served with sweet and sour dipping sauce |
Chicken Satay (4) |
$7.00 |
Chicken skewers grilled with coconut milk and curry powder served with a side of peanut sauce and sweet and sour sauce |
Calamari |
$10.00 |
Lightly battered, deep fried and served with a side of sweet and sour sauce |
Salt & Pepper Calamari, Shrimp and Tofu |
$13.00 |
Lightly battered and deep fried with stir fried bell peppers, onion, scallions with our salt & pepper. Served with a side of sweet and sour dipping sauce |
Crispy Tofu |
$8.00 |
Lightly battered deep fried served with a side of sweet and sour sauce |
Pork Dumplings (6) |
$8.00 |
Pan fried dumplings served with a side of dumpling sauce |
Shrimp Tempura |
$10.00 |
Tempura shrimp, mixed with carrots, broccoli, onions served with a side of sweet and sour dipping sauce |
Summer Rolls (2) |
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Rice paper wrap with vermicelli noodle and fresh veggies served with a side of hoisin peanut sauce with your choice of chicken, veggies or shrimp |
Sab-E-Lee Shrimp |
$9.00 |
Lightly battered and fried in salt & pepper seasoning and tossed with our sab sab sauce |
Krab Rangoon (6) |
$7.00 |
Deep fried wonton filled with cream cheese and krab served with a side of sweet & sour sauce |
Ginger Salad |
$4.00 |
Iceberg lettuce with cucumbers, carrots and tomato with a house made ginger dressing |
Sab Salad |
$7.00 |
Iceberg lettuce, shredded krab in spicy mayo dressing, topped with avocado & roasted sesame seeds |
Yum Salad |
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Spicy protein salad served on a bed of lettuce with homemade salad dressing and choice of chicken, beef, tofu or a seafood combo |
Tom Gai |
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Chicken broth base served with your choice of chicken, tofu, veggies or shrimp |
Miso Soup |
$4.00 |
Japanese savory tofu miso soup |
Tom Yum Soup |
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Hot and sour soup with your choice of chicken , tofu, veggie and shrimp |
Tom Kha Soup |
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Lemon grass and coconut infused soup. Your choice of chicken, tofu, veggies or shrimp |
Pad Thai |
$7.50 |
The go to noodle dish that never disappoints. Made with rice noodles, eggs, in sprouts, green onions and crushed peanuts. |
Drunken Noodles |
$7.50 |
Stir fried, wide rice noodles with basil, green and red bell peppers, snow peas celery and egg. |
Pad Se-ew Noodles |
$7.50 |
Stir fried wide rice noodles with broccoli, carrots and egg in sweet black soy sauce |
Pad Lad Na |
$7.50 |
Wide rice noodles with sweet yellow bean gravy, carrots and broccoli in a shallow soup. |
Pho |
$8.50 |
Rice noodles soup with fresh herbs and vegetables served on the side. |
Bun Bowl |
$7.50 |
Vermicelli noodles with lettuce, cucumbers, bean sprouts, carrots crushed peanuts and fresh herbs with sweet fish sauce on the side. Add an egg roll for an awesome compliment to the dish. |
Lo Mein |
$7.50 |
Chinese egg noodles in a soy sauce blend with egg, carrots, broccoli and onions with your choice of protein. |
Udon Noodles |
$7.50 |
Stir fried udon noodles with carrots, onion, mushroom, broccoli, snow peas topped with sesame seed and scallions. |
Thai Fried Rice |
$7.50 |
Jasmine rice stir fried thai style with egg, carrots, broccoli and onion with your choice of protein. |
Thai Fried Rice |
$7.50 |
Jasmine rice stir fried with Thai basil, egg, carrots, broccoli and onion with your choice of protein. |
Five Spice Fried Rice |
$7.50 |
Jasmine rice fried in a classic chinese spice with peanut, broccoli, carrot, white onion and sesame oil. |
Kimchi Fried Rice Spicy |
$7.50 |
Jasmine rice fried in a classic Korean spice with kimchi, broccoli, white onion, bell pepper and carrots. |
Red Curry |
$7.50 |
Cooked with coconut milks, bell pepper, bamboo shoots, sweet thai basil, snow peas and pineapple. |
Panaeng Coconut Curry |
$7.50 |
Cooked with coconut milk, zucchini, peppers, onion and crushed peanuts. |
Green Curry Spicy |
$7.50 |
Cooked with coconut milk, a little spicier than the rest. This curry has bamboo. Bell peppers, zucchini and thai basil. |
Yellow Curry |
$7.50 |
Cooked with coconut milk, carrots, onions and potatoes in a house recipe yellow curry. |
Thai Basil |
$7.50 |
Sauteed onion, carrots, bell peppers, mushrooms, snow peas and basil. |
Cashew Nut |
$7.50 |
Sauteed onions, mushrooms, snow peas, celery, carrots and cashews. |
Teriyaki |
$7.50 |
Sauteed in a teriyaki sauce over a bed of steamed veggies. |
Veggie Delight |
$7.50 |
Sauteer zucchini, onion, mushrooms, bell peppers, broccoli, carrots, snow peas and cabbage. |
Garlic |
$7.50 |
For the garlic lovers. This dish is sauteed with cabbage, mushrooms, carrots, onions and broccoli with fresh garlic. |
Ginger |
$7.50 |
Sauteed onion, mushrooms, celery, snow peas, carrots and fresh ginger. |
Crispy Duck |
$18.00 |
Lightly battered deep friend and served over a bed of steamed veggies with your choice of thai sweet chili, panaeng, garlic or thai basil sauce. |
Soft Shell Crab |
$16.00 |
Tempura soft shell crab served over a bed of steamed veggies with your choice of thai sweet chili, panning, garlic or thai basil sauce. |
Crispy Grouper |
$18.00 |
Lightly battered deep fried and served over a bed of steamed veggies with your choice of thai sweet chili, panaeng, garlic or thai basil sauce. |
Salmon Teriyaki |
$17.00 |
Pan fried salmon served over a bed of steamed veggies topped with teriyaki sauce. |
Pineapple Fried Rice |
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Raisins, pineapple, cashews, carrots, broccoli, stir fried and served in a half pineapple. |
Seafood Bird's Nest |
$19.00 |
Stir fried shrimp, calamari, scallops, mixed veggies served over fried wonton noodles with sweet yellow bean gravy |
Red Snapper |
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Whole red snapper lightly battered deep fried served over a bed of steamed veggies with your choice of thai sweet chili, panning, garlic or thai basil sauce. |
Beef Bulgogi |
$15.00 |
Stir fried flank steak, carrots and onion in a sesame oil and soy sauce blend served with kimchi on the side. |