Tiramisu |
$5.95 |
|
Profiteroles Al Cioccolato |
$6.95 |
cream puffs filled with vanilla ice cream topped with melted swiss chocolate |
Creme Brulee |
$5.95 |
with vanilla bean and brown sugar with fresh seasonal berries |
Traditional Cheese Coke Flavored With a Hint Of Vanilla |
$5.95 |
|
Swiss Chocolate Mousse |
$5.95 |
on a sponge base, dusted with cocoa powder |
Tortufo Limoncello |
$5.95 |
lemon gelato with a limoncello (lemon liquor) cream center, covered with meringue sprinkles |
Tartufo Chocolate |
$5.95 |
classic tartufo with zabaglione cream center, covered with chocolate gelato and caramelized hazelnuts, topped with cocoa powder |
Crepe |
$7.95 |
banana with melted swiss chocolate wrapped up and flamed in a pan with grand marnier sauce and mixed berries |
Chocolate Foundue |
$7.95 |
amazing melted swiss chocolate served with pears, bananas and strawberries |
Baked Chocolate Soufle |
$7.95 |
classic cream langlaise |
The World's Finest Espresso Coffee |
$2.45 |
|
Expresso Macchiato |
$2.75 |
|
Cappuccino |
$2.95 |
simply made with espresso and milk with a great taste |
Ice Cappuccino |
$2.95 |
amazing taste |
Coffee / Tea |
$1.95 |
|
Ice Cream |
|
vanilla, chocolate and mango |
Drinks |
|
coke, diet coke, sprite, ginger ale, quinine (tonic), san pellegrino water, orange juice, cramberry juice, and sparkling water |
Tagamino Di Melanzane E Parmigiano |
$8.95 |
eggplant, mozzarella, parmigiano and tomato sauce |
Tris-Di-Salume |
$10.95 |
prosciutto, bresoola & salame served with marinated artichokes, roasted peppers and buffalo mozzarella |
Crostini Di Gamberi |
$9.95 |
shrimp, chopped tomatoes, red onions, garlic, basil and olive oil served over toscan bread |
Portobello Alla Griglia |
$8.95 |
grilled portobello mushrooms in a bed of arugula |
Polpettine Di Granchio |
$9.95 |
crab cake served with tartar sauce & mixed greens |
Carpaccio Di Filetto |
$9.95 |
raw sliced filet mignon, arugula and shaved parmesan |
Formaggio Di Capra Gratinato |
$9.95 |
warm crusted goat cheese with sun dried tomato mixed greens |
Insalata Tricolore |
$5.95 |
angula, endive, radicchio, balsamic dressing and shaved parmesan |
Insalata Di Cesare |
$6.95 |
caesar salad |
Insalata Mista |
$5.95 |
mixed organic green salad with tomatoes carrots, balsamic dressing and shaved parmesan |
Insalata Di Barbabietola |
$5.95 |
red beef, artichokes, shaved parmesan, baby arugula and balsamic dressing |
Insalata Caprese |
$9.95 |
fresh tomatoes, buffalo mozzarella and fresh basil with olive oil |
Penne Alla Vodka |
$11.95 |
smoked bacon, chopped tomato, vodka tomato sauce in a touch of cream |
Penne Alla Bisanzio |
$10.95 |
tomato sauce, mozzarella and basil |
Fettuccine Alfredo Con Pollo |
$12.95 |
homemade fetuccinne with chicken in alfredo sauce |
Spaghetti Con Polpettine Di Vitello |
$12.95 |
spaghetti with veal meatballs and marinara sauce |
Spaghetti Pomodoro E Basilico |
$10.95 |
spaghetti with fresh tomato sauce and basil |
Fusilli Primavera |
$10.95 |
with roasted eggplant, diced zucchini, peppers, carrots, tomato sauce and mozzarella |
Ravioli Al Pomodoro E Timo |
$12.95 |
ricotta and spinach ravioli with thyme and tomato sauce |
Gotta Del More |
$15.95 |
black linguine with shrimp, clams, calamari, mussels, basil and chopped tomatoes in a red sauce |
Fettuccine Mare E Monti |
$13.95 |
homemade fresh pasta with wild mushrooms and shrimp in a pink sauce |
Fettuccine Pesto E Gamberi |
$13.95 |
homemade white linguini with pesto sauce and shrimp |
Spaghettine Ai Gamberetti |
$12.95 |
thin spaghetti with shrimp in a mildly spiced tomato sauce |
Spaghetti Alle Vongole Veraci |
$13.95 |
fresh manila clams and julienne of zucchini in a red or white sauce |
Linguini Neri con Calamari |
$13.95 |
fresh homemade black linguini with sauteed calamari and arugula in a mildly spiced tomatoes sauce |
Linguini Neri All' Aragosta |
$14.95 |
homemade black linguini with fresh lobster meat and avocado in arrabbiato sauce |
Tagliata Alla Fiorentina |
$17.95 |
sirloin steak, on garlic olive oil, served with tricolor salad or roasted potatoes |
Pollo Alla Parmigiana |
$12.95 |
served with half penne pomodoro sauce |
Scaloppine Di Vitello Ai Funghi |
$14.95 |
mixed wild mushrooms, sauteed in the white wine sauce served with roasted potato and vegetables |
Petto Di Pollo |
$12.95 |
chicken breast with vegetables and roasted potatoes |
Salmone Dorato In Forno |
$15.95 |
champagne, dijon mustard, lemon sauce, served with mediterranean cous cous and julienne vegetables |
Margherita |
$8.95 |
fresh tomato sauce, mozzarella and basil |
Abruzzese |
$10.95 |
spicy salami, fresh tomato sauce, mozzarella, oregano and basil |
Arrabbiata |
$9.95 |
spicy, fresh chopped tomatoes, mozzarella, garlic, olive oil and basil |
Funghi Misti |
$9.95 |
fresh mozzarella, fresh tomato sauce, and mixed wild mushrooms |
Napoletana |
$9.95 |
fresh tomato sauce, mozzarella, anchovies, capers, oregano and basil |
Alla Grotta |
$13.95 |
shrimp, scallops, clams, mussels, calamari, fresh tomato sauce and a dosh of spice |
Bresaola |
$12.95 |
dried cured valtellina beef sliced thinly, nogula, parmigiano reggiano, mozzarella and fresh tomato sauce |
Cappola |
$11.95 |
dried cured pork sliced thinly, bacon, parmigiano reggiano, mozzarella and fresh tomato sauce (sweet or hot) |
Di Parma |
$12.95 |
fresh tomato sauce, mozzarella, mixed wild mushrooms and prosciutto di parma |