| Soup of the Day |
$6.00 |
Call restaurant for soup of the day. |
| Fried Calamari and Shrimps |
$10.50 |
With spicy red sauce. |
| Brasaola |
$13.50 |
With arugula and shaved Parmesan. |
| Salmon Tartar |
$13.50 |
With sweet red onion creme fraiche. |
| Tuna Tartar |
$15.50 |
With avocado, lemon dressing and truffle oil. |
| Burrata Cheese |
$15.50 |
With tomatoes and pesto. |
| Grilled Octopus |
$16.50 |
With greens, cannellini beans, potatoes and peppers. |
| Hearts of Romaine Salad |
$8.00 |
With Parmesan cheese croutons and Caesar dressing. |
| Vesuvio Salad |
$9.00 |
Fresh mozzarella, tomatoes and basil. |
| Drunk Pear Salad |
$12.00 |
With goat cheese, almonds and balsamic vinaigrette. |
| Arugula Salad |
$10.00 |
With sauteed calamari rings. |
| Spaghetti Al Telefono |
$13.50 |
With fresh mozzarella, grape tomatoes and basil. |
| Linguini Alle Vongole |
$14.50 |
With clams, parsley and garlic. |
| Fiocchi Pasta |
$15.50 |
Stuffed with pears and Gorgonzola, porcini sauce and speck. |
| Fettuccine Alla Ruota |
$15.50 |
Served inside the Parmesan wheel. |
| Cheese Ravioli in Red Wine Sauce |
$14.95 |
Truffle oil and cherry tomatoes. |
| Pumpkin Ravioli |
$14.50 |
Sauteed with butter, sage and amaretto cookies. |
| Risotto Al Prosciutto |
$16.50 |
Creamy risotto with tiny sliced prosciutto. |
| Risotto Al Taleggio E Rucola |
$15.50 |
Creamy Risotto with taleggio cheese. |
| Lobster Ravioli |
$15.50 |
In its own bisque sauce. |
| Risotto Zafferano |
$16.50 |
With dill, branzino fillets and saffron. |
| Black Risotto |
$17.50 |
With squid ink topped with sauteed calamari. |
| Chicken Paillard |
$15.50 |
Pounded Chicken Breast. Served with seasonal salad. Served with side of pasta pomodoro. |
| Chicken Parmigiana |
$15.50 |
With melted mozzarella and marinara sauce. Served with side of pasta pomodoro. |
| Chicken Siracusana |
$16.00 |
With sun-dried tomatoes, Gorgonzola and demiglace. Served with side of pasta pomodoro. |
| Chicken Piccata |
$16.50 |
Sauteed chicken breast, with lemon, capers and white wine. Served with side of pasta pomodoro. |
| Chicken Marsala |
$16.50 |
Sauteed mushrooms and Marsala sauce. Served with side of pasta pomodoro. |
| Salmon Filled |
$16.50 |
Sauteed with brown sugar, strawberries and brandy. |
| Grilled Tuna |
$18.50 |
With sesame seed lemon dressing and sauteed spinach. |
| Whole Branzino |
$21.50 |
With rosemary and herbs served with asparagus. |
| La Griglia Burger 8 oz. Angus Meat |
$11.00 |
Topped with creamy blue cheese. |
| Angus Picanha |
$14.95 |
Grilled and served with roasted potatoes. |
| Veal Scaloppini |
$16.50 |
Served with sage, prosciutto and melted cheese. |
| Tagliata |
$18.50 |
Seared carved meat served over arugula and shaved Parmesan. |
| Angus Iron Steak |
$18.50 |
Grilled and served with four cheese risotto. |
| Lamb Chops |
$23.50 |
With fresh mint saucer reduction served over barolo wine risotto. |
| Cartoccio Center Cut Filet Mignon |
$28.50 |
With mushroom Sauce and Fettuccine Alfredo |
