| Christmas fire roasted tomatoes with a blend of new Mexican red and green chile and spices |
$2.95 |
|
| Green |
$2.95 |
tomatillo, avocado, new Mexican green chile, jalapeno, lime and cilantro |
| Habanero |
$2.95 |
roasted habanero chile, roasted red and yellow bell peppers with new Mexican red chile and citrus |
| Pico De Gallo |
$2.95 |
fresh tomatoes, onion, jalapeno, lime and cilantro |
| Guacamole |
|
fresh avocado with spices and a squeeze of fresh lime, no fillers |
| Green Chile Queso |
$4.95 |
melted Jack and cheddar cheese topped with mild or hot new Mexican green chile |
| Red Chile 7 Layer Nacho Bowl |
$5.95 |
pinto beans with melted jack and cheddar cheese smothered in red chile with pico de gallo, guacamole and sour cream |
| El Plato de Aperitivos |
$7.95 |
guacamole, queso, two salsas |
| Jack and Cheddar Cheese |
$2.95 |
make it super for $1 |
| With Chicken, Steak or Pork |
$4.75 |
|
| Veggie Quesadilla |
$4.25 |
potatoes, sauteed mushroom and red onions, calabacitas (make it super for $1) |
| Green Chile Quesadilla |
$4.75 |
jack cheese, sauteed red onion, corn, green chile and pico de gallo (make it super for $1) |
| Green Chile Quesadilla |
$6.25 |
With Chicken, Steak or Pork |
| Soft Taco |
$1.95 |
meat, cilantro and onions, salsa |
| Super Soft Taco |
$2.75 |
with cheese, guacamole and sour cream |
| Kid's Burrito |
$3.95 |
beans, rice, cheese |
| Organic Greens |
$7.95 |
|
| House Garden Salad |
$3.95 |
|
| Regular |
$5.95 |
choice of Fulton valley roasted chicken, niman ranch steak or pork, with pinto or black beans, rice, pico, de gallo and red or green chile |
| Vegetarian |
$4.95 |
pinto or black beans, rice, lettuce, pico de gallo and red or green chile (add calabacitas for $1.00) |
| Fulton Valley Roasted Chicken |
$6.95 - $16.95 |
herb citrus or green chile rub |
| Fulton Valley Roasted Chicken. |
$3.95 - $12.95 |
a la carte pricing |
| Green Chile Stew |
$3.95 - $6.95 |
traditional new Mexican favorite made with slow roasted Niman Ranch pork |
| Vegetarian Green Chile Stew |
$3.95 - $6.95 |
a rich blend of pinto beans, potatoes, tomatoes and corn |
| Green Chile Chicken Stew |
$3.95 - $6.95 |
fulton valley roasted chicken with simmered vegetables |
| Posole |
$3.95 - $6.95 |
new Mexican red chile with hominy, chicken and spices, topped with cilantro and onion, served with corn tortillas and lime squeeze |
| Vegetarian Taco Plate |
$7.95 |
3 tacos with any combination of black beans, pinto beans or calabacitas, topped with cilantro, onion and salsa (make it super for $1) |
| Taco Plate |
$8.95 |
3 tacos with any combination of fulton valley chicken, Niman ranch beef or pork, topped with cilantro, onion and salsa (make it super for $1) |
| Simmered Pork Burrito Plate |
$8.95 |
a blend of black and pinto beans, tomatoes, Niman ranch pork and spices, rolled in a flour tortillas, topped with sour cream and pico de gallo |
| New Mexican homestyle Chicken Enchilada Plate |
$9.95 |
layers of blue com tortillas, jack cheese and Fulton valley roasted chicken smothered in your choice of hot or mild green chile, topped with sour cream and served with rice and pinto beans |
| Calabacitas |
$3.50 |
sauteed zucchini, yellow squash, corn and green chile |
| Roasted Potatoes with Queso Drizzle |
$3.50 |
|
| Green Chile Mashed Potatoes |
$3.50 |
topped with cheddar cheese |
| Red or Green Chile |
$3.50 |
|
| Rice or Beans |
$1.95 |
|
| 2 Oz. Guacamole |
$1.50 |
|
