| Datiles con Jamon |
$6.00 - $12.00 |
Goat cheese-stuffed dates, Applewood-smoked bacon, and apple cider reduction. |
| Queso de Cabra |
$8.00 |
Herbed goat cheese, tomato sauce, and garlic bread. |
| Plato de Queso |
$15.00 |
Mahon, Manchego, suavedecabra, tetilla, house-made fig jam, candied walnuts. |
| Cheese a La Carte |
$4.00 |
With crostini and apple. |
| Aceitunas |
$5.00 |
Citrus marinated manzanilla, gordal and arbequina olives, cornichons. |
| Sopa del Dia |
$6.00 |
Soup of the day. Call restaurant for selection. |
| Patatas Bravas |
$5.00 |
Crispy russet potatoes and spicy red pepper aioli. |
| Brussels Sprouts |
$5.00 |
Smoked paprika spiced, caramelized Brussels sprouts, crispy shallots. |
| Coca |
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House-made flatbread, roasted eggplant and red pepper tapenade, charred vidalia onions, grilled zucchini. |
| Quinoa Salad |
$9.00 |
Quinoa, Brussels sprouts, pistachio, golden raisins, bibb lettuce, sherry vinaigrette. |
| Avocado Salad |
$8.00 |
Bibb lettuce, avocado, watermelon, crispy serrano, and avocado vinaigrette. |
| Mushroom and Goat Cheese Empanadas |
$6.00 - $11.00 |
Oyster, porcini, portobello, and button mushrooms. With chive aioli. |
| Mussels |
$13.00 |
White wine-shallot steamed mussels, Spanish chorizo and garlic crusted bread. |
| Gambas |
$13.00 |
Cazuela-style sizzling chili shrimp, creamy polenta and roasted sweet corn. |
| Ahi Tuna |
$15.00 |
Avocado mango salsa, wasabi cream cheese-mashed potato wontons and ginger-soy reduction. |
| Scallops |
$13.00 |
Pan seared scallops, carrot-cumin quinoa puree, edamame, crisy Serrano ham and wasabi micro greens. |
| Calamares Fritos |
$9.00 |
Lightly breaded calamari, cilantro basil salsa verde and aioli. |
| Tostada de Salmon |
$8.00 |
Citrus vodka house-cured salmon, chive cream cheese and pickled onions. |
| Lamby Sammy |
$4.00 |
Pulled lamb shoulder slider, iberico three milk cheese, bibb, cornichon and crispy shallots. |
| Croquetas |
$5.00 - $8.00 |
Serrano ham croquetas with red pepper aioli. |
| People's Skirt Steak |
$9.00 |
Braised Wagyu, tomatoes, cornichons, capers and molten aged Manchego. |
| Pork Chop |
$15.00 |
Grilled bone-in rib chop, saffron basmati rice, sugar snap peas, roasted red pepper and orange glaze. |
| Pollo Diablo |
$12.00 |
Mojito-marinated all natural chicken breast, mango orzo and diablo sauce. |
| Pork Empanadas |
$7.00 - $13.00 |
Sweet chili pork empanadas, Belgian beer aioli and apple salsa. |
| Brownie |
$5.00 |
Spiced chocolate brownie, marcona almonds and espresso powder. |
| Pastel de Chocolate |
$5.00 |
Molten chocolate cake. |
| People Flan |
$5.00 |
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