| Soda |
$2.00 |
|
| Shrimp Cocktail |
$9.00 |
5 chilled and juicy jumbo shrimp, served with house-made cocktail sauce. |
| Chicken Wings |
$6.00 - $10.00 |
Fresh and juicy jumbo wings tossed in choice of house-made hot, mild, BBQ or teriyaki, served with celery and house-made bleu cheese. |
| Potato Skins |
$8.00 |
Freshly carved Idaho potato skins fried golden and topped with malty cheddar cheese, apple wood-smoked bacon and sour cream. |
| Chicken Tenders with Steak Fries |
$10.00 |
1/2 lb. of fresh, hand-breaded tenders. |
| Fried Eggplant |
$6.00 - $9.00 |
Freshly sliced in-house, hand-breaded and fried, served with house-made cocktail sauce. |
| Chicken Quesadilla |
$9.00 |
Blackened sliced chicken breast folded into malty cheddar and Monterey Jack cheeses, chopped onions and bell peppers and toasted between 2 flour tortillas. |
| Derby Sliders Trio |
$10.00 |
Tender pulled pork, slow-roasted pot roast and top-quality Angus beef served on lightly grilled fresh rolls. |
| Frog Legs |
$9.00 |
A leaping 1/2 lb. portion of our domestic frog legs prepared sauteed in garlic white wine sauce or fried. |
| Lollipop Shrimp |
$9.00 |
Hand-breaded, skewered and deep fried to perfection. |
| Kentucky Bourbon Burgoo |
$4.00 - $5.00 |
Classic Kentucky stew of slow-cooked venison, chicken, beef, pork and vegetables in a delectable and complex, tomato-based stock and served with fresh rolls. |
| Mock Turtle Soup |
$4.00 - $5.00 |
Mouth-watering, classic, beef-based soup. |
| Derby Signature Salad |
$5.00 |
Fresh shredded lettuce and chopped onions drizzled with signature house-made hot bacon slaw dressing. |
| House Salad |
$5.00 |
Fresh lettuce blend topped with sliced cherry tomatoes, red onion, fresh cucumber and toasty croutons, drizzled with dressing of choice. |
| Greek Salad |
$7.00 |
Fresh romaine lettuce topped with Greek olives, pepperoncini, feta cheese, fresh tomato and red onion and drizzled with house-made Greek dressing. |
| Caesar Salad |
$7.00 |
Fresh romaine lettuce topped with shredded Parmesan cheese and crumbled bacon, drizzled with creamy Caesar dressing. |
| Chef Salad |
$10.00 |
Fresh lettuce topped with juicy ham, turkey, shredded cheese, boiled egg and fresh tomato and drizzled. |
| Half Southern Fried Chicken |
$13.00 |
Tender and juicy half of chicken, hand-breaded and made-to-order. Includes breast, thigh, wing and leg. |
| Signature Chicken Livers |
$9.00 - $12.00 |
Lightly breaded, pan-fried chicken livers with sauteed onions. |
| Kentucky Hot Brown |
$15.00 |
Thick-cut bread, lightly grilled and topped with thinly-sliced turkey breast, fresh tomato, house-made moray sauce and apple wood-smoked bacon, broiled to perfection. |
| Melts and Sauerkraut |
$12.00 |
Mouth-watering, smoked melts grilled and laid over a bed of warmed kraut. |
| Beef Liver |
$9.00 - $12.00 |
Delicious and tender beef liver with sauteed onions and house-made brown gravy. |
| Angus Chopped Steak |
$12.00 |
8 oz. charbroiled Angus chopped steak with flavorful, sauteed bell peppers, onions and mushrooms. |
| New York Strip Steak |
$18.00 - $27.00 |
All-American, top-choice Angus beef, hand-cut and seared to order. |
| Derby Filet |
$24.00 - $29.00 |
Locally-sourced, hand-cut filet mignon charbroiled to order. |
| Bone-In Ribeye |
$32.00 |
16 oz. top-choice Angus beef and seared to perfection. |
| French-Cut Pork Chop |
$18.00 |
12 oz. locally-sourced, thick, grilled pork chop perfectly paired with smashed, red skinned potatoes and steamed vegetables. |
| Grilled Chicken Breast |
$10.00 - $13.00 |
Fresh, boneless chicken breasts blackened to perfection or delightfully BBQ. |
| Center-Cut Pork Chops |
$9.00 - $13.00 |
Served with creamy and delicious and house-made gravy. |
| Pot Roast |
$13.00 |
Our slow-roasted, melt-in-your-mouth pot roast over a bed of fresh egg noodles. |
| Grilled Canadian Salmon |
$16.00 |
Delightfully grilled Canadian salmon, perfectly paired with wild rice and steamed vegetables. |
| Jumbo Fried Shrimp |
$14.00 |
6 mouth-watering jumbo shrimp beer-battered and fried to golden perfection, served with house-made cocktail sauce. |
| Fish and Chips |
$14.00 |
8 oz. tender Icelandic cod, hand-battered to order in a house-made beer batter, served with seasoned steak fries. |
| Icelandic Cod |
$12.00 |
8 oz. tender Icelandic cod, choose grilled, blackened, breaded or fried. |
| 8 oz. Halibut |
$26.00 |
Locally-sourced, tender, flavorful halibut. |
| 8 oz. Grouper |
$12.00 |
Tender and mild white fish. |
| Catfish |
$13.00 |
Juicy catfish lightly breaded or fried, a green derby special recipe. |
| Rainbow Trout Almondine |
$16.00 |
Almond-crusted fresh rainbow trout. |
| The York Street |
$10.00 |
1/2 lb. all-American, top-choice Angus beef with malty American cheese, fresh lettuce, and sliced tomato an a lightly toasted brioche roll brushed with mayonnaise. Served with kettle chips. |
| Open-Faced Prime Rib Sandwich |
$11.00 |
Our famous tender-shaved choice prime rib served with smashed red skinned potatoes and topped with a rich, house-made brown gravy. Served with kettle chips. |
| Derby Boy |
$10.00 |
Two 1-3 lb. all-American, Angus beef patties with malty American cheese, fresh lettuce and sliced tomato, on a lightly toasted brushed with tartor sauce. Served with kettle chips. |
| 1/2 lb. Grouper Sandwich |
$8.00 |
Served with kettle chips. |
| Ribeye Rye |
$12.00 |
Juicy, grilled 7 oz. choice rib eye steak with fresh lettuce and sliced tomato on delicious rye bread. Served with kettle chips. |
| 1/2 lb. Halibut Sandwich |
$19.00 |
Served with kettle chips. |
| 1/2 lb. Cod Sandwich |
$9.00 |
Served with kettle chips. |
| 1/4 lb. Derby Hamburger |
$6.00 |
Juicy beef burger piled high with fresh lettuce, sliced, tomato, pickle and onion on a lightly toasted roll brushed with mayonnaise. Served with kettle chips. |
| Penne Bolognese |
$16.00 |
Penne Italian sausage and sun dried tomatoes, folded into delectable, house-made Bolognese. Served with freshly baked rolls brushed with savory garlic butter. |
| Lasagna al Forno |
$14.00 |
With malty, fine cheese and tender, Italian sausage and ground beef, prepared in-house and baked to perfection. Served with freshly baked rolls brushed with savory garlic butter. |
| Fettucine Alfredo |
$10.00 |
Fettuccine tossed in creamy, house-made Alfredo, topped with shredded Parmesan and fresh basil. Served with freshly baked rolls brushed with savory garlic butter. |
| Eggplant Parmigiana |
$14.00 |
Sliced of battered fresh eggplant layered with mozzarella, Parmesan and house-made marinara. Served with freshly baked rolls brushed with savory garlic butter. |
| Veal Marsala |
$22.00 |
Smothered in plump mushrooms and rich marsala wine sauce. Served with freshly baked rolls brushed with savory garlic butter. |
| Chicken Marsala |
$16.00 |
Smothered in plump mushrooms and rich marsala wine sauce. Served with freshly baked rolls brushed with savory garlic butter. |
| Seasoned Steak Fries |
$3.00 |
|
| Potato Fries |
$3.00 |
|
| Jumbo Baked Potato |
$3.00 |
|
| Coleslaw |
$3.00 |
|
| Smashed Red Skin Potatoes |
$3.00 |
|
| Mac and Cheese |
$3.00 |
|
| Green Beans |
$3.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Wild Rice |
$3.00 |
|
| Mardi Gras Rice |
$3.00 |
|
| Buttered Peas |
$3.00 |
|
| Stewed Tomatoes |
$3.00 |
|
| Kids Popcorn Shrimp with Fries |
$7.00 |
|
| Kids Grilled Cheese with Fries |
$6.00 |
|
| Kids Chicken Tenders with Fries |
$7.00 |
|
| Kids Hamburger with Fries |
$6.00 |
|
| Kids Mac and Cheese |
$3.00 |
|
| New York Cheesecake |
$7.00 |
2 creamy tarts served with fresh, seasonal berries and whipped cream. |
| Brownie for 2 |
$7.00 |
2 fresh baked double fudge brownies, stocked with creamy, French vanilla ice cream, decadent chocolate sauce and whipped cream and a cherry on top. |
| Cream Pie |
$5.00 |
Please call the restaurant for selection and availability. |
| Woodford Bread Pudding |
$7.00 |
House-made, Kentucky bread pudding with Woodford Reserve Bourbon vanilla sauce. Please call the restaurant for availability. |
