| Scallion Pancake |
$6.00 |
|
| Salt and Pepper Calamari |
$8.00 |
|
| Glazed Spare Ribs |
$10.00 |
|
| Crispy Seaweed |
$5.00 |
|
| Grand Marnier Prawns |
$10.00 |
|
| Shrimp Spring Rolls |
$7.00 |
|
| Peking Duck Spring Rolls |
$7.00 |
|
| Vegetable Spring Rolls |
$6.00 |
|
| Glazed Roasted Pork |
$8.00 |
|
| Lee Chi Platter for 2 |
$20.00 |
|
| Salt and Pepper Eggplant |
$6.00 |
|
| Chicken Wings |
$7.00 |
|
| Shrimp Dumplings |
$8.00 |
Shrimp and bamboo shoots. |
| Pork Dumplings |
$7.00 |
Steamed or fried. |
| Vegetable Dumplings |
$6.00 |
Assorted Chinese vegetables and shiitake mushrooms. |
| Shanghai Soup Dumpling |
$8.00 |
Chef?s supreme broth with pork. |
| Sieu Mai Dumplings |
$7.00 |
Pork and shitake mushrooms. |
| Dumpling Sampler |
$5.00 |
Sieu mai, shrimp and vegetable. |
| Chicken Wonton Soup |
$6.00 |
|
| Vegetarian Hot and Sour Soup |
$5.00 |
|
| Pork and Shrimp Wonton Soup |
$6.00 |
|
| Curry Tofu Noodle Soup |
$9.00 |
|
| Mixed Seafood Noodle Soup |
$13.00 |
|
| Hong Kong Wonton Noodle Soup |
$10.00 |
|
| Char Siu Wonton Noodle Soup |
$11.00 |
|
| Lotus Salad |
$9.00 |
Baby lettuce topped with crunchy lotus in a light sesame-soy
\nvinaigrette. |
| Spinach Salad |
$8.00 |
Baby leaf spinach, sesame walnuts, raisins, roasted cashews nuts in a light citron honey vinaigrette dressing. |
| Crunchy Duck Salad |
$11.00 |
Sliced crunchy duck breast over red bell peppers, shaved carrots, in a light soy vinaigrette. |
| Vegetarian Hand Pulled Noodles |
$8.00 |
|
| Chicken Hand Pulled Noodles |
$9.00 |
|
| Char Siu Hand Pulled Noodles |
$9.00 |
|
| Beef Hand Pulled Noodles |
$10.00 |
|
| Shrimp Hand Pulled Noodles |
$10.00 |
|
| Vegetarian Chow Fun |
$9.00 |
|
| Chicken Chow Fun |
$10.00 |
|
| Char Siu Chow Fun |
$10.00 |
|
| Beef Chow Fun |
$11.00 |
|
| Shrimp Chow Fun |
$11.00 |
|
| Chicken Lettuce Wrap |
$8.00 |
Served with zesty plum sauce. |
| Shrimp Lettuce Wrap |
$10.00 |
Served with zesty plum sauce. |
| Vegetabl Lettuce Wrap |
$7.00 |
Served with zesty plum sauce. |
| Chicken Satay |
$9.00 |
Served with a house blend Chinese spices and peanut sauce. |
| Beef Satay |
$10.00 |
Served with a house blend Chinese spices and peanut sauce. |
| Shrimp Satay |
$12.00 |
Served with a house blend Chinese spices and peanut sauce. |
| Beijing Chicken |
$17.00 |
Cubed chicken breast, lightly coated in tangy sauce with sesame
\ntoasted walnuts. |
| Chicken and Broccoli |
$17.00 |
Chicken breast sauteed with sauce. |
| Kung Pao Chicken |
$17.00 |
Cubed chicken breast, dried chilies, roasted peanuts and tangy sauce. |
| Sweet and Sour Chicken |
$17.00 |
Cubed chicken breast, pineapples, lychees, sauteed onions and bell
\npeppers in house red sauce. |
| Curry Chicken |
$17.00 |
Sliced chicken breast, in a light spicy curry sauce. |
| Sesame Chicken |
$17.00 |
Cubed chicken breast, broccoli and fresh scallion in a light sesame
\nsauce. |
| Scallion Beef |
$19.00 |
Sliced beef, fresh scallions, snow peas and white onions in a light
\noyster sauce. |
| Crispy Filet Mignon |
$28.00 |
Sliced filet mignon topped with light house peppercorn sauce. |
| Oven Roast Pork |
$17.00 |
Served with mixed vegetables. |
| Beef with Broccoli |
$19.00 |
Sliced tender beef sauteed with white sauce. |
| Crispy Beef |
$19.00 |
Glazed in caramelized sweet tangerine chili sauce. |
| Live Maine Lobster |
$50.00 |
2 1/2 steamed and flash fried with ginger and scallion sauce over
\ntruffle hand pulled noodles or salt and pepper. |
| Sweet and Sour Whole Red Snapper |
$28.00 |
Wok seared in a light sweet and sour sauce with lychees, pineapple and bell peppers. |
| Stir Fried Filet of Sole |
$17.00 |
Served with chef's special lychee sauce. |
| Salt and Pepper Filet of Sole |
$17.00 |
Served with fresh ginger, garlic, cracked black pepper and sea salt. |
| Green Prawns |
$20.00 |
Cashews, water chestnuts, peppers, mushrooms and lightly spicy. |
| Kung Pao Prawns |
$20.00 |
Dried chilies, roasted peanuts and tangy sauce. |
| Calamari and Prawns Combo |
$27.00 |
Salt and pepper calamari and grand marnier prawns. |
| Salt and Pepper Prawns |
$20.00 |
Dried scallions, garlic and Chinese spices. |
| 9 Seasons Spicy Prawns |
$20.00 |
Wok seared, flavored with nine Chinese spices, in a sweet sauce. |
| 7 lb. Pecking Duck |
$50.00 |
Served with house made pancakes, julienned cucumbers, scallions, zesty plum sauce. |
| Broccoli |
$7.00 |
|
| String Beans |
$7.00 |
|
| Bok Choy |
$7.00 |
|
| Mixed Vegetables |
$8.00 |
|
| Brown Rice |
$3.00 |
|
| Pork Fried Rice |
$6.00 |
|
| Sir Lee's Fried Rice |
$10.00 |
|
| Shrimp Fried Rice |
$8.00 |
|
| Vegetable Fried Rice |
$5.00 |
|
| Chicken Fried Rice |
$6.00 |
|
