| 142A. Barley Ice |
$2.50 |
|
| 143. Fresh Young Coconut |
$4.00 |
|
| 144. Malaysian Ice Coffee |
$2.50 |
|
| 144A. Malaysian Ice Tea |
$2.50 |
|
| 160. Ice Cream Float |
$3.75 |
|
| 145. Malaysian Hot Coffee |
$2.00 |
|
| 145A. Malaysian Hot Tea |
$2.00 |
|
| 146. Ice Lemon Tea |
$2.50 |
|
| 147. Grass Jelly Ice |
$2.50 |
|
| 148. Soya Bean Milk |
$2.50 |
|
| 149. Soya Bean Milk with Grass Jelly |
$2.95 |
|
| 150. Lychee Drink |
$2.50 |
|
| 152. Soda |
$1.50 |
|
| 157. Mango Juice |
$1.95 |
|
| 159. Red Soda |
$2.50 |
|
| 159. Green Soda |
$2.50 |
|
| 160. Palm Juice |
$3.00 |
|
| 1. Roti Canai |
$4.45 |
Malaysian crispy Indian style pancake. Served with curry chicken as dipping sauce. |
| 1A. Roti with Minced Meat |
$6.50 |
|
| 2. Roti Telur |
$6.50 |
A traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce. |
| 3. Pasebur |
$6.95 |
Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce. |
| 4. 5 Sticks Penang Satay |
$6.50 |
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce. Malaysian specialties. |
| 5. Satay Tofu |
$5.95 |
Vegetarian. Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. Vegetarian. |
| 6. Curry Puff |
$5.95 |
Home made pastry stuffed with potato, chicken and curry paste. |
| 7. Penang Yong Tofu |
$7.50 |
Eggplant, green pepper and tofu stuffed with fish meat. Served in clear chicken broth or curry soup. |
| 8. Penang Lobak |
$8.50 |
Deep fried minced meat with bean curd skin, shrimp, pancake and fried tofu. |
| 10. Pandan Ayam |
$8.95 |
Deep fried chicken wing wrapped in screwpine pandon leaves. |
| 10A. Deep Fried Quail |
$11.95 |
Deep fried quail marinated with chief special sauce. |
| 12. Penang Rojak |
$6.95 |
Fresh pineapple, mango, cucumber, jicama, shrimp pancake with house special shrimp paste dipping sauce. |
| 13. Baby Oyster Omelet |
$8.50 |
Pan fried baby oyster with eggs. |
| 14. Crispy Pork Intestines |
$8.50 |
Deep fried pork intestines stuffed with green onion served with sweet sauce. |
| 15. Shrimp Puff |
$8.50 |
Deep fried minced shrimp wrapped with bacon. |
| 16. Ipoh Bean Sprout |
$4.50 |
Steamed bean sprout with chef's special sauce. |
| 16A.Fried Wonton |
$4.50 |
Homemade minced pork and shrimp wonton. |
| Seafood with Seaweed Soup |
$7.95 |
|
| Seafood with Tofu Soup |
$7.95 |
|
| Wonton Soup |
$7.95 |
|
| Seafood Lemon Grass Tom Yum Soup |
$8.50 |
|
| Bah Kut Teh Soup |
$10.95 |
Chinese herb. |
| Fish Head Soup |
$8.50 |
|
| 28. Penang Udang Mee Soup |
$7.50 |
Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts. |
| 29. Penang Asam Laksa Soup |
$7.50 |
Spicy and sour rice noodles served in chef's special lemon grass broth with fish flakes. |
| 30. Kueh Teow Thong Soup |
$7.50 |
Flat noodles served in chicken broth with shredded chicken and shrimp. |
| 31. Kari Mee/ Curry Noodle Soup |
$7.50 |
Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp or yong tofu. |
| 33. Penang Fish Head Rice Noodles Soup |
$8.95 |
Rice noodles served in fish broth with fish head and salted cabbage. |
| 34. Clay Pot Pearl Noodle Soup |
$8.95 |
Pearl noodles with minced shrimp, chicken and egg in a clay pot. |
| 35. Seafood Tom Yum Mee Hoon |
$8.95 |
Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms. |
| 36. Clay Pot Noodle Soup |
$8.95 |
Home style noodles with vegetables, chicken, shrimp and squid. Served in a clay pot. |
| 37. Curry Beef Stew Noodles Soup |
$8.95 |
Egg noodles served in curry broth with beef stew and bean sprouts. |
| 37A. Beef Stew Noodles Soup |
$8.95 |
|
| 38A. Malaysian Lo Mee Soup |
$7.95 |
Special egg noodles served in homemade soy sauce with mushroom and shredded chicken. |
| 40. Wonton Mee Soup |
$7.95 |
Special egg noodles served with wonton in homemade sauce or chicken broth. |
| 41. BBQ Roasted Pork Lo Mee Soup |
$7.95 |
Special egg noodles served in homemade soy sauce with BBQ roasted pork and vegetables. |
| 24. Seafood Porridge |
$6.50 |
|
| 25. Chicken Porridge |
$5.50 |
|
| 26. Chicken with Preserved Egg Porridge |
$6.50 |
|
| 27. Fish Porridge |
$6.50 |
|
| 42. Penang Char Kway Teow |
$7.95 |
Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. |
| 42A. Penang Char Kway Ka |
$7.95 |
Home made rice cake stir fried with shrimp, dried radish, bean sprouts, egg, soy sauce and chili paste. |
| 43. Hokkien Char Mee |
$7.95 |
Thick yellow noodles cooked in heavily flavored soy sauce with chicken, shrimp, squid and vegetables. |
| 44. Mee Goreng |
$7.95 |
Indian style stir fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts. |
| 45. Singapore Fried Mee Hoon |
$7.95 |
Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and Chinese cabbage. |
| 45A. Mee Siam |
$7.95 |
Stir fried rice vermicelli with tofu, shrimp and bean sprout in spicy Thai chili sauce with peanut on top. |
| 46. Beef Chow Fun |
$7.95 |
Stir fried flat noodles in special sauce with beef, scallion and bean sprouts. |
| 46A. Basil Noodle |
$7.95 |
Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves. |
| 47. Seafood Chow Fun |
$7.95 |
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables. |
| 48. Fried Pearl Noodles |
$7.95 |
Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts. |
| 49. Fried Rice Noodles with Salted Fish |
$7.95 |
Stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts. |
| 49A. Captain's Noodles |
$7.95 |
Flat noodles and rice noodles in Malaysian soy sauce with shrimp and chicken. |
| 50. Hainanese Chicken |
$7.50 |
Chicken rice subtly flavored with steamed chicken and chef's special soy sauce. |
| 51. Spicy Thai Chicken |
$7.50 |
Rice served with steamed chicken topped with chef's special spicy Thai Sauce. |
| 52. Nasi Lemak |
$8.50 |
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and hard boiled eggs. |
| 52A. Coconut Fried Rice |
$8.50 |
|
| 53. Ginger Scallion Chicken |
$7.95 |
|
| 53. Ginger Scallion Duck |
$7.95 |
|
| 53. Ginger Scallion Beef |
$7.95 |
|
| 56. Ayam Rendang |
$7.95 |
Curry chicken. Chicken cooked over low heat in lemon grass and chili paste then simmered in thick rich curry. |
| 56A. Kari Ayam |
$7.95 |
Chicken and potatoes with red curry in coconut mild curry. Curry chicken with potatoes. |
| 57. Beef Rendang |
$7.95 |
Beef, chilies and spices cooked over low heat. |
| 58. Curry Beef Stew |
$7.95 |
|
| 59. Beef Stew Rice |
$7.95 |
|
| 60. Pineapple Fried Rice |
$8.95 |
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell. |
| 61. Beef Fried Rice |
$7.95 |
|
| 61. Chicken Fried Rice |
$7.95 |
|
| 63. Roasted Pork Fried Rice |
$7.95 |
|
| 64. Shrimp Fried Rice |
$7.95 |
|
| 65. Young Chow Fried Rice |
$7.95 |
|
| 66. Salted Fish Fried Rice |
$7.95 |
Fried rice with salted fish, carrot, snow pea and green onion. |
| 66A. Basil Fried Rice |
$7.95 |
|
| 66B. Combination Fried Rice |
$7.95 |
|
| 84. 1/2 Hainanese Chicken |
$11.95 |
Steamed chicken with chef's special soy sauce. |
| 85. 1/2 Spicy Thai Chicken |
$11.95 |
Steamed chicken topped with spicy Thai Sauce. |
| 85A. Ginger Scallion Chicken |
$10.95 |
|
| 85A. Ginger Scallion Duck |
$10.95 |
|
| 86. Basil Chicken |
$10.95 |
Chicken with pepper, onion, chili in a tasty basil sauce. |
| 87. Pineapple Chicken |
$11.95 |
|
| 88. Indian Chili Chicken with Onion |
$10.95 |
|
| 88A. Chili Chicken |
$10.95 |
|
| 90. Golden Spareribs |
$10.50 |
Deep fried spareribs in an authentic style. |
| 91. Malaysian Pork Chop |
$10.50 |
Deep fried pork chop in an authentic BBQ sauce. |
| 97. Volcano Spareribs |
$10.50 |
Spareribs in an authentic Malaysian sauce. |
| 86A. Basil Beef |
$10.95 |
Beef with pepper, onion, chili in a tasty basil sauce. |
| 98. Beef with Ginger and Scallion |
$10.95 |
|
| 99. Beef with Broccoli |
$10.95 |
|
| 100. Sizzling Beef |
$11.95 |
|
| 101. Sizzling Seafood Combination Delight |
$14.95 |
|
| 120. Crispy Golden Fried Squid |
$11.95 |
|
| 121A. Seafood Combination Delight with Black Pepper |
$14.95 |
|
| 122. Kang Kung Belacan |
$9.95 |
Sauteed convolus with spicy Malaysian shrimp paste sauce. |
| 122A. Kang Kung with Dried Shrimp |
$9.95 |
Sauteed convolus with dried shrimp. |
| 122B. Kang Kung with Garlic |
$9.95 |
Sauteed convolus with garlic. |
| 124. Kacang Pendek |
$9.95 |
Sauteed string bean with spicy Malaysian shrimp paste sauce. |
| 124A. String Pick |
$9.95 |
Sauteed string bean with dried shrimp. |
| 125. Lady Finger Belacan |
$9.95 |
Sauteed Okra with spicy Malaysian shrimp paste sauce. |
| 123. Sambal Terung |
$9.95 |
Sauteed egg plant with spicy Malaysian shrimp paste sauce. |
| 126. Malaysian Buddhist Delight |
$9.95 |
Stir fried mixed vegetables with bean curd skin and Chinese mushroom. |
| 126A. Buddhist Delight |
$9.95 |
Mixed vegetables with bean curd skin and Chinese mushrooms. |
| 127. Tofu Nyonya Bean Curd |
$9.95 |
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce. |
| 127. Tofu Szechuan Bean Curd |
$9.95 |
Deep fried bean curd with shredded chicken, shrimp, squid, red pepper and basil leaves in a chef's special sauce or spicy sauce. |
| 129. Salted Fish with Chinese Broccoli |
$9.95 |
|
| 130. Salted Fish with Bean Sprouts |
$9.95 |
|
| 132B. Chinese Broccoli with Oyster Sauce |
$9.95 |
|
| 132C. Basil Egg Plant |
$9.95 |
|
| 132D. Basil Tofu |
$9.95 |
|
| 134. Salted Fish with Eggplant |
$10.95 |
|
| 135. Curry Beef Stew |
$9.95 |
|
| 135A. Beef Stew |
$9.95 |
|
| 136. Seafood with Bean Curd in Wine Sauce |
$11.95 |
|
| 110A. Penang Jumbo Shrimp |
$19.95 |
|
| 111. Deep Fried Jumbo Shrimp with Coconut Butter |
$19.95 |
|
| 113. Deep Fried Jumbo Shrimp with Salt and Spicy Chili |
$19.95 |
|
| 115. Sizzling hrimp |
$19.95 |
|
| 116. Curry Jumbo Shrimp |
$19.95 |
|
| 117.Basil Shrimp |
$13.95 |
|
| 118. Mango Shrimp |
$13.95 |
|
| 119. Pineapple Shrimp |
$14.95 |
Shrimp with cashew nuts, fresh pepper, egg and shrimp paste. Served in a Pineapple shell. |
| 67. Sarang Burong |
$12.95 |
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts. |
| 67A. Mango Chicken |
$11.95 |
|
| 68. Sambal Ikan Bilis |
$9.95 |
Anchovies with shrimp paste, sliced onion chili and tamarine sauce. |
| 69. Kari Ayam |
$10.95 |
Chicken and potato seasoned with red curry in coconut mild curry. |
| 70. Ayam Rendang |
$10.95 |
Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry. |
| 71. Beef Rendang |
$12.95 |
Beef chilies and spices cinnamon, cloves cooked over low heat. |
| 71. Lamb Rendang |
$12.95 |
Lamb chilies and spices cinnamon, cloves cooked over low heat. |
| 73. Kari Sotong |
$11.95 |
Sauteed squid with paste of lemon grass in coconut curry. |
| 75. Sambal Udang |
$11.95 |
Sauteed shrimp with spicy Malaysian shrimp paste. |
| 75. Sambal Sotong |
$11.95 |
Sauteed sotong with spicy Malaysian shrimp paste. |
| 76. Sambal Petai |
$11.95 |
Sauteed green peas with spicy Malaysian shrimp paste. |
| 81. Home Made Tofu with Scallop and Lobster Sauce |
$12.95 |
|
| 82. Kari Sayur |
$10.95 |
Assorted vegetables cooked with paste of lemon grass in coconut curry sauce. |
| 82A. Green Curry |
$10.95 |
Choice of chicken, beef, or vegetables with eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. |
| 153. Steamed White Rice |
$1.50 |
|
| 154. Chicken Flavor Rice |
$1.75 |
|
| 155. Coconut Flavor Rice |
$1.75 |
|
| 158. Brown Rice |
$2.00 |
|
| 137. Mango with Sticky Rice |
$5.95 |
|
| 138. Peanut Pancake |
$5.95 |
Crispy pancake stuffed with ground peanuts. |
| 139. Bobo Cha Cha |
$3.95 |
Sweet potato and yam with coconut milk. |
| 140. Pulut Hitam |
$3.95 |
Creamy black sticky rice with coconut milk. |
| 141. Ice Kacang |
$3.95 |
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and evaporated milk. |
| 141A. Ice Kacang with Ice Cream |
$4.95 |
Shaved ice with red bean, corn, palm seeds, jelly, crushed peanut, red rose syrup, evaporated milk, with vanilla ice cream. |
| 142. Chendol |
$3.95 |
Green pea flour strips and sweet red beans topped with shaved ice and evaporated milk. |
| 157. Mango Pudding with Mango Ice Cream |
$4.95 |
|
| 158. Ice Cream |
$2.25 |
|
| 159. Faloda |
$5.99 |
Popular dessert in Burna comes with colorful jelly, basil seed, tapioca, flan, whole milk with vanilla ice-cream. |
