| 1. Papadums |
$1.95 |
2 pieces. Crispy lentil wafers baked on an open fire. Comes with mint and tamarind chutney. |
| 2. Onion Bhaji |
$3.95 |
Chopped onions breaded in chickpea flour. Comes with mint and tamarind chutney. |
| 3. Samosas |
$3.95 - $4.95 |
2 pieces. Delicious crisp pastry triangles filled with spiced peas and meat or potatoes. Comes with mint and tamarind chutney. |
| 4. Pakora |
$6.95 - $3.95 |
Battered veggie, paneer or meat fritters, fried golden and served with tangy mint and tamarind chutney. |
| 5. Veggie Platter |
$9.95 |
Delicious hot combo plate of 2 veggie samosas, 1 papadum, 4 pakoras and 4 onion bhaji. Comes with mint and tamarind chutney. |
| 6. Garden Salad |
$3.95 |
Crispy romaine, Parmesan, cucumbers and croutons all tossed with Caesar dressing. |
| 7. Mulligatawny Soup |
$5.95 |
Mixture of lentils and chicken in a mildly spicy broth. |
| 8. Chicken Salad |
$6.95 |
Garden salad tossed with grilled chicken. |
| 9. Lentil Soup |
$4.95 |
Hearty lentils and turmeric soup. |
| 10. Roti |
$2.25 |
Baked whole wheat bread. Fresh baked daily in authentic clay oven. |
| 11. Naan |
$2.25 |
Baked unleavened white bread. Fresh baked daily in authentic clay oven. |
| 12. Paratha |
$2.95 |
Multi-layered whole wheat bread. Fresh baked daily in authentic clay oven. |
| 13. Garlic Naan |
$2.95 |
Bread layered with fresh garlic and cilantro. Fresh baked daily in authentic clay oven. |
| 14. Saag Naan |
$4.95 |
Bread stuffed with spinach and spices. Fresh baked daily in authentic clay oven. |
| 15. Keema Naan |
$4.95 |
Bread stuffed with minced lamb and spices. Fresh baked daily in authentic clay oven. |
| 16. Cheese Naan |
$4.95 |
3 cheese stuffed bread baked in oven. Fresh baked daily in authentic clay oven. |
| 17. Kashmiri Naan |
$3.95 |
Bread stuffed with coconut and raisins. Fresh baked daily in authentic clay oven. |
| 18. Onion Kulcha |
$3.95 |
Bread stuffed with onion and spices. Fresh baked daily in authentic clay oven. |
| 19. Alu Paratha |
$3.95 |
Whole wheat bread stuffed with potatoes and spices. Fresh baked daily in authentic clay oven. |
| 26. Daal Makhani |
$9.95 |
Lightly spiced and creamed lentils and simmered. Served with steamed basmati rice. |
| 27. Paneer Pasanda |
$10.95 |
Home made cheese and dried nuts cooked in cream tomato sauce. Served with steamed basmati rice. |
| 28. Palak Paneer |
$10.95 |
Delightful ragout of cheese spinach and spices in a creamy sauce. Served with steamed basmati rice. |
| 29. Kadhai Paneer |
$10.95 |
Fresh cheese simmered with tomatoes, onion and green peppers. Served with steamed basmati rice. |
| 30. Bhartha |
$10.95 |
Flame roasted eggplant puree topped with with cumin, tomato and fresh herbs. Served with steamed basmati rice. |
| 31. Veggie Korma |
$10.95 |
Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs. Served with steamed basmati rice. |
| 32. Mushroom Masala |
$10.95 |
Fresh mushrooms sauteed with onion, tomato and spices in a creamy sauce. Served with steamed basmati rice. |
| 33. Malai Kufta |
$10.95 |
Savory paneer and veggie rounds served in cashew and saffron sauce. Served with steamed basmati rice. |
| 34. Alu Ghobi |
$10.95 |
Fresh cauliflower and potatoes slow cooked with onions, ginger and tomatoes. Served with steamed basmati rice. |
| 35. Channa Masala |
$9.95 |
Chickepeas and potatoes, simmered in whole and fresh ground spices. Served with steamed basmati rice. |
| 36. Traditional Curry |
$10.95 - $12.95 |
Curry are made from simple ancient recipes with a base of onion, tomato and fresh ground or whole spices. Served with steamed basmati rice. |
| 37. Vindaloo Curry |
$11.95 - $13.95 |
A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies. Served with steamed basmati rice. |
| 38. Korma Curry |
$11.95 - $14.95 |
Considered the royalty of curries due to its richness in cream and garnish of nuts and raisins. Served with steamed basmati rice. |
| 39. Mango Madness Curry |
$11.95 - $14.95 |
Choice of meats cooked in chef's special mango pulp masala. Served with steamed basmati rice. |
| 40. Masala Curry |
$11.95 - $14.95 |
Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Served with steamed basmati rice. |
| 41. Saag Curry |
$11.95 - $14.95 |
Based with hearty and healthy spinach, a staple ingredients in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Served with steamed basmati |
| 45. Biryani |
$10.95 - $9.95 |
Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins. All served with raita. |
| 20. Chicken Tandoori |
$11.95 |
Spring chicken deeply marinated in yogurt, lemon, garlic, ginger and fresh ground spices. Served sizzling on a hot platter with basmati rice. |
| 21. Chicken Tikka |
$13.95 |
Boneless chicken marinated in fresh ground spices and roasted. Served sizzling on a hot platter with basmati rice. |
| 22. Shrimp Tandoori |
$15.95 |
Fresh shrimp deeply marinated with carom seeds and oven grilled. Served sizzling on a hot platter with basmati rice. |
| 23. Sheesh Kabob |
$15.95 |
Minced lamb marinated in aromatic herbs and ginger skewered and oven roasted. Served sizzling on a hot platter with basmati rice. |
| 24. Mixed Grill |
$19.95 |
Delicious combo of chicken tikka, tandoori chicken, shrimp and sheesh kabob. Served sizzling on a hot platter with basmati rice. |
| 25. Lamb Boti Kabob |
$17.95 |
Broiled boneless lamb chunks marinated in yogurt and spices and roasted in clay oven. Served sizzling on a hot platter with basmati rice. |
| 42. Butter Chicken |
$13.95 |
A delicious favorite. Boneless chicken tandoori cooked in butter sauce with spices. |
| 43. Coconut Curry |
$12.95 - $14.95 |
Choice of meat cooked in chef special coconut curry. |
