Smoked Brisket Taco Norteño |
$13.00 |
smoked brisket with avocado, cucumber, chicharones, and green chili vinaigrette served on a large flour tortilla |
Chicken Fried Chicken |
$15.00 |
buttermilk fried chicken smothered in chorizo verde gravy with sweet peas and green beans |
Pozole Rojo |
$11.00 |
guajillo chili broth braised pork shoulder and hominy with avocado, lime, cabbage, cilantro, radish and crispy tortillas |
Chuleta De Puerco |
$15.00 |
annato and sour orange marinated pork chop with black rice, mojo de ajo, caramelized vidalia onions and a fried egg |
Ham & Cheese Torta Ahogada |
$12.00 |
smoked ham and muenster cheese on a griddled telera roll drowned in chile de arbol salsa with a fried egg, escabeche onions and cilantro |
Tamal De Elote Con Calabaza |
$12.00 |
sweet corn tamal with roasted delicata squash, banana peppers, sungold tomatoes, soft scrambled eggs and lime crema |
Chile Rellenos |
$13.00 |
anaheim peppers with fresh farmers cheese, chayote squash, pickled pasilla chiles and tomato-serrano broth |
Red Chile Enchiladas |
$13.00 |
corn tortillas and roasted chicken thighs with guajillo-ancho chile sauce, queso oaxaca, queso fresco, cilantro, onions and pickled serrano chiles |
Cobia |
$12.00 |
dressed with salsa de guacamole, serrano chilis, cucumber, red onion, mint, jicama and fried yucca |
Vuelve A La Vida |
$14.00 |
fresh seafood lightly marinated in tomato, orange and lime juice tossed with tomatoes, habanero, avocado and cilantro |
Betabels |
$7.00 |
roasted and chilled golden beets with pickled golden raisins, mint, sesame seeds and mole negro |
Summer Tomato Salad |
$9.00 |
local tomatoes dressed in red wine vinegar and pumpkin seed oil, fresh farmers cheese, pepitas and herbs |
Garden Salad |
$9.00 |
bibb and red oak lettuce, cucumbers, radishes, wax beans, red onions, fresh herbs, and texas toast croutons, dressed in buttermilk vinaigrette |
Pepper & Potato Hash |
$7.00 |
fried potatoes and shishito peppers with aioli, garnished with charred scallions and queso fresco |
Roasted Cauliflower |
$7.00 |
cauliflower dressed with pipian verde, fried lemons and cornmeal fried hominy |
Yellow Wax Beans Salad |
$7.00 |
yellow wax beans, avocados, red onions and arugula dressed with a lime vinaigrette |
Texas Toast |
$2.00 |
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Grits |
$4.00 |
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Chili Con Carne |
$4.00 |
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Blood Sausage |
$4.00 |
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Doves House Blend |
$3.00 |
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Iced Coffee On Tap |
$4.00 |
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Doves Iced Blend |
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Hot Black |
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Hot Green |
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Hot Herbal |
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Orange |
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Grapefruit |
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Mexican |
$3.00 |
coke, squirt, sprite |
Diet Coke |
$3.00 |
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Blenheim's Ginger Ale |
$4.00 |
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Maria's Ginger Beer |
$3.00 |
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Topo Chico Mineral Water |
$2.00 |
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Dr Brown's |
$3.00 |
rootbeer, black cherry, cel-ray, cream soda |
The Sixth Stairstep |
$8.00 |
arette reposado, red grapes, cubanelle pepper, agave, lime, st. george absinthe |
Cantarito |
$9.00 |
lunazul blanco, orange & grapefruit juice, salt, mexican squirt |
Uptown Shakedown |
$9.00 |
calle 23 blanco, cocchi americano, green chartreuse, cucumber, lime, celery bitters |
Tequila Cobbler |
$8.00 |
rotates seasonally. please see your server for current selection |
The Palomino |
$8.00 |
watermelon-infused cocchi rosa, giffard pamplemousse liqueur, soda, aromatic bitters |
Doves Bloody Mary |
$9.00 |
ch vodka, doves house mix, smoked black pepper, celery & root bitters |
Negra Modello |
$5.00 |
mexican dark lager |
Pacifico |
$4.00 |
mexican light lager |
Bohemia |
$4.00 |
bohemia mexican lager |
Great Divide "Lasso" IPA |
$5.00 |
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Off Color "Troublesome" |
$5.00 |
gose-style ale |
4 Hands Single Speed |
$5.00 |
blonde ale |
Firestone DBA |
$5.00 |
english / special bitter |
Shiner "Premium" |
$3.00 |
texas session ale |
New Belgium "Shift |
$5.00 |
pale lager |
13 Antxiola Txakolina |
$8.00 |
spain |
12 Huff Kerner |
$7.00 |
germany |
12 Domaine De L'Ecu Muscadet |
$8.00 |
france |
13 Dubost Beaujolais Gamay Noir |
$8.00 |
france |
12 Lambert Chinon Cab Franc |
$8.00 |
france |
09 Molettieri Aglianico |
$9.00 |
italy |
13 Anjos Vinho Verde |
$5.00 |
portugal |