| Pescador |
$9.00 |
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro and avocado |
| Acapulco |
$10.00 |
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with sliced green olives, capers, onions, tomatoes, serrano peppers, cilantro, parsley, oregano, avocado and tomato sau |
| Campechano |
$10.00 |
South. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce |
| Napoleon de Ceviche 10 con Pico de Piña y Mango |
$10.00 |
Gulf. Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado |
| Coctel de Camarón |
$10.00 |
Gulf. Gulf shrimp, Mexican-style cocktail sauce and avocado |
| Camarones Chilpotle Remoulade |
$11.00 |
Gulf shrimp, chilpotle remoulade and avocado, over shredded lettuce |
| Chilorio |
$10.00 |
North Pacific Coast. Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas |
| Queso Flameado |
$10.00 |
North. Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers |
| Tamales Oaxaqueños |
$12.00 |
South Pacific Coast. Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche |
| Nachos Jorge |
$10.00 |
Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans |
| Nachos Compuestos |
$10.00 |
North. Beef or chicken fajitas, Chihuahua cheese, jalapeños, guacamole and refried pinto beans |
| Quesadillas Norteñas de Espinacas |
$11.00 |
North. House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing |
| Quesadillas Norteñas de Cangrejo o Salmón Ahumado |
$14.00 |
North. House-made flour tortillas filled with sautéed lump crab meat or chilpotle smoked salmon, melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce |
| Chilorio |
$10.00 |
North Pacific Coast. Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas |
| Queso Flameado |
$12.00 |
North. Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers |
| Tamales Oaxaqueños |
$15.00 |
South Pacific Coast. Three banana leaf-wrapped tamales - pork, chicken and portobello with cuitlacoche |
| Nachos Jorge |
$12.00 |
Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans |
| Nachos Compuestos |
$12.00 |
North. Beef or chicken fajitas, Chihuahua cheese, jalapeños, guacamole and refried pinto beans |
| Quesadillas de Espinacas |
$12.00 |
North. House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing |
| Quesadillas Norteñas de Cangrejo |
$15.00 |
North. House-made flour tortillas filled with sautéed lump crab meat, melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce |
| Quesadillas de Salmón Ahumado |
$15.00 |
North. House-made flour tortillas filled with chilpotle smoked salmon melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce |
| Caldo Tlalpeño |
$9.00 |
Central. Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes |
| Sopa Tarasca Michoacana |
$9.00 |
Bajio. A traditional Purepecha favorite, a savory combination of bean and tortilla soup |
| Sopa Azteca de Tortilla |
$9.00 |
Central. A classic Central Mexico version of tortilla soup |
| Caldo Tlalpeño |
$10.00 |
Central. Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes |
| Sopa de Tortilla a la Mexicana |
$10.00 |
Bajio. A traditional Purepecha favorite, a savory combination of bean and tortilla soup |
| Sopa Azteca de Tortilla |
$10.00 |
Central. A classic Central Mexico version of tortilla soup |
| Ensalada Verde |
$8.00 |
Bajio. Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro |
| Ensalada Mixta |
$8.00 |
Central. Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas |
| Ensalada de Espinacas y Queso de Cabra |
$10.00 |
Central. Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas |
| Salpicón de Res |
$12.00 |
Central. Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco |
| Ensalada Verde |
$9.00 |
Bajio. Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro |
| Ensalada Mixta |
$9.00 |
Central. Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas |
| Ensalada de Espinacas y Queso de Cabra |
$12.00 |
Central. Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas |
| Salpicón de Res |
$14.00 |
Central. Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco |
| Cochinita Pibil |
$12.00 |
South. Achiote-marinated pork roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans and Xni-pec |
| Chile Relleno |
$12.00 |
Central. Roasted poblano pepper stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema, served with Mexican rice and refried pinto beans |
| Filete de Pescado |
$15.00 |
Fresh filet of fish, your choice of Veracruz Gulf, Mojo de Ajo South Pacific Coast or Tikin-Xic South |
| Enchiladas de Mariscos (Seafood) |
$14.00 |
North Pacific Coast. Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilant |
| Enchiladas de Espinacas (Spinach) |
$12.00 |
North Pacific Coast. Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cila |
| Enchilada Plate (Suizas or Poblanas) |
$12.00 |
Your choice of two pulled chicken, beef picadillo or Chihuahua cheese enchiladas, topped with your choice of suiza or mole poblano sauce, served with Mexican rice and refried beans |
| Asado de Puerco |
$12.00 |
North. Tender pork braised in a chile guajillo and orange zest sauce, served with Mexican rice and refried black beans |
| Chile en Nogada |
$14.00 |
Central. Roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served wit |
| Pollo Chilpotle |
$13.00 |
Charbroiled chicken breast, topped with melted Chihuahua cheese and tomato chilpotle sauce, served with Mexican rice and guacamole |
| Enchiladas de Acociles |
$14.00 |
Sautéed crawfish, rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese, served with Mexican rice and sautéed spinach |
| Milanesa de Res |
$10.00 |
Thinly sliced beef cutlet lightly breaded and sautéed, served with Mexican rice, shredded lettuce and tomato and avocado slices |
| Tortas |
$10.00 |
Your choice of: Cubana (ham and roasted pork), Norteña (charbroiled beef or chicken fajita), Pierna de Puerco (roasted pork). All tortas are made with refried beans, melted Chihuahua cheese, avocado |
| Fajitas al Carbón |
$22.00 |
North. Sizzling charbroiled beef skirt, chicken breast or combo |
| Sirloin Steak |
$16.00 |
North. Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications |
| Camarones Adobados |
$18.00 |
North Pacific Coast. Four bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled and basted with adobo sauce, served with Mexican rice and guacamole |
| Fajitas al Carbón |
$32.00 |
North. Sizzling charbroiled beef skirt, chicken breast or combo. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles |
| Parrilla Mixta |
$49.00 |
North. Sizzling charbroiled fajitas, chicken breast and jumbo Gulf shrimp. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of |
| Camarones a la Parrilla |
$49.00 |
Gulf. Six sizzling charbroiled jumbo Gulf shrimp. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refrie |
| Langosta a la Parrilla |
$49.00 |
South. Two sizzling charbroiled lobster tails, served with garlic-lime butter. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choic |
| Codorniz a la Parrilla |
$25.00 |
North. Two sizzling butterflied and bacon-wrapped charbroiled quail. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijo |
| Sirloin Steak |
$26.00 - $32.00 |
North. Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican |
| Tampiqueña |
$19.00 |
Gulf. 8 oz. charbroiled sirloin strip served with a cheese enchilada covered with mole poblano sauce, served with Mexican rice, refried pinto beans and pico de gallo |
| Huasteca |
$19.00 |
North. 8 oz. charbroiled sirloin strip served with a side of melted Chihuahua cheese, guacamole and a bowl of frijoles charros |
| Enchiladas de Tejas |
$12.00 |
Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice |
| Burrito al Carbon (Beef or Chicken) |
$12.00 |
North. Filled with your choice of charbroiled chicken or beef fajitas, chile con queso, lettuce, tomatoes and sour cream, served with Mexican rice and refried beans |
| Flautas |
$12.00 |
Your choice of shredded beef or chicken topped with avocado/tomatillo sauce, avocado slices and sour cream, served with your choice of refried black or pinto beans, Mexican rice and shredded lettuce |
| Tacos al Carbon (Beef or Chicken) |
$12.00 |
North. Filled with your choice of charbroiled beef or chicken fajita, served with charro beans and pico de gallo |
| Carne Asada |
$14.00 |
North. Charbroiled beef skirt steak, served with a cheese enchilada and your choice of refried black or pinto beans, Mexican rice and pico de gallo |
| Guacamole Natural |
$9.00 |
(Make your guacamole just the way you like it!) Freshly puréed avocado, with onions, tomatoes, cilantro, serrano peppers and a lime wedge |
| Arroz con Mole y Huevo Frito |
$9.00 |
Central. Mexican rice, mole negro, topped with a fried egg |
| Espinacas Salteadas Con Ajo |
$6.00 |
Fresh sautéed spinach |
| Calabacitas Salteadas a la Mexicana |
$6.00 |
Central. Fresh sautéed Mexican squash sautéed with corn, tomato, onions and poblano peppers |
| Verdolagas Salteadas Con Ajo |
$6.00 |
Bajio. Fresh sautéed purslane |
| Esquites Mexicanos |
$6.00 |
Central. Roasted corn kernels sautéed with minced onions, garlic and serrano peppers |
| Esquites Chorizo Maque Choux |
$7.00 |
Our version of a Louisiana classic with house-made chorizo and chilpotle cream |
| Arroz Mexicano, Verde O Negro |
$4.00 |
South Pacific Coast. Mexican rice, poblano-cilantro or Oaxacan black rice |
| Frijoles Refritos Pintos o Negros |
$4.00 |
Refried pinto or black beans |
| Frijoles Charros o de la Olla |
$5.00 |
North. Charros beans or stewed black beans |
| Chile con Queso |
$9.00 |
|
| Guacamole Natural |
$10.00 |
Make your guacamole just the way you like it! Freshly puréed avocado, with onions, tomatoes, cilantro, serrano peppers and a lime wedge |
| Arroz con Mole y Huevo Frito |
$9.00 |
Central. Mexican rice, mole negro, topped with a fried egg |
| Espinacas Salteadas Con Ajo |
$7.00 |
Fresh sautéed spinach |
| Calabacitas Salteadas a la Mexicana |
$7.00 |
Central. Fresh sautéed Mexican squash sautéed with corn, tomato, onions and poblano peppers |
| Verdolagas Salteadas Con Ajo |
$7.00 |
Bajio. Fresh sautéed purslane |
| Esquites Mexicanos |
$7.00 |
Central. Roasted corn kernels sautéed with minced onions, garlic and serrano peppers |
| Esquites Chorizo Maque Choux |
$8.00 |
Our version of a Louisiana classic with house-made chorizo and chilpotle cream |
| Arroz Mexicano, Verde o Negro |
$5.00 |
South Paficic Coast. Mexican rice, poblano-cilantro or Oaxacan black rice |
| Frijoles Refritos Pintos o Negros |
$5.00 |
Refried pinto or black beans |
| Frijoles Charros o de la Olla |
$6.00 |
North. Charros beans or stewed black beans |
| Chile con Queso |
$9.00 |
|
| Chilaquiles Verdes o Rojos con Pollo |
$12.00 |
Crispy house-made totopos tossed with chunks of pulled chicken with your choice of tomatillo or ranchero sauce topped with Chihuahua cheese and crema Mexicana |
| Chilaquiles Enmolados |
$12.00 |
Crispy house-made totopos tossed with chunks of pulled chicken with your choice of mole poblano or mole negro Oaxaqueño, topped with Cotija cheese, crema Mexicana and chopped onions |
| Huevos en Rabo de Mestiza (Drowned Eggs) |
$12.00 |
Eggs poached in a tomato, roasted poblano and onion sauce, covered with melted Chihuahua cheese |
| Huevos Motuleños |
$12.00 |
Fried eggs served over huaraches, topped with black beans and sliced ham, covered with fresh tomato chipotle salsa, Cotija cheese and green peas |
| Huevos a la Albañil (Bricklayer Eggs) |
$10.00 |
Eggs any style served over huaraches, topped with a tomatillo cilantro sauce and Cotija cheese. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera |
| Huevos Revueltos con Nopales al Guajillo |
$10.00 |
Eggs scrambled with sautéed diced cactus pad in a chile guajillo sauce. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera |
| Huevos Rancheros |
$9.00 |
Fried eggs served over huarache topped with ranchero sauce and Cotija cheese. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera |
| Huevos a la Mexicana |
$9.00 |
Eggs scrambled with onions, tomatoes and hot serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera |
| Machacado con Huevo a la Mexicana |
$12.00 |
Eggs scrambled with Mexican-style shredded dried beef, onions, tomatoes and hot serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera |
| Huevos con Chorizo, Jamón o Tocino |
$9.00 |
Eggs scrambled with your choice of house-made chorizo, diced ham or crispy bacon. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera |
| Papas con Huevos y Chorizo |
$9.00 |
Eggs scrambled with diced fried potatoes and our house-made chorizo. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera |
| Migas con Huevo y Chorizo o A La Mexicana |
$10.00 |
Eggs scrambled with crispy tortilla strips and your choice of house-made chorizo or sautéed onions, tomatoes and serrano peppers. Served with your choice of roasted potatoes or refried beans, house-m |
| Chihuahua Omelet |
$12.00 |
Filled with mushrooms, roasted poblano peppers, onions and Chihuahua cheese |
| Poblano Omelet |
$15.00 |
Filled with roasted poblano peppers, squash blossoms, cuitlacoche and goat cheese |
| Veggie & Cotija Cheese Omelet |
$12.00 |
Filled with spinach, mushrooms, roasted poblano peppers, onions and Cotija cheese |
| Menudo |
$10.00 |
Served with tortillas |
| Pozole (Potzolli) |
$10.00 |
Choice of Chicken (Verde) or Traditional Pork (Rojo) |
| Torrejas |
$7.00 |
"Mexican style French Toast" served with house-made piloncillo syrup, topped with toasted peanuts and Cotija cheese |
| Hot Cakes |
$7.00 |
Pancakes served with butter and maple syrup |
| Fruit Plate |
$6.00 |
Seasonal fresh fruits |
| Chilaquiles Verdes o Rojos |
$5.00 |
|
| Chorizo (Mexican Sausage) |
$4.00 |
|
| Tocino (Bacon) |
$5.00 |
|
| Jamón (Ham) |
$4.00 |
|
| Roasted Potatoes |
$5.00 |
|
| Refried Beans (black or pinto) |
$5.00 |
|
| Champagne |
$8.00 |
|
| Mimosa |
$6.00 |
|
| Bottomless Mimosa |
$12.00 |
|
| Mexican Mimosa |
$8.00 |
|
| Bloody Maria |
$8.00 |
|
| Bloody Mary |
$8.00 |
|
| Fresh Squeezed Orange Juice |
$5.00 |
|
| Fresh Squeezed Grapefruit Juice |
$5.00 |
|
| Coffee |
$3.00 |
Regular or Decaf |
| Mexican Hot Chocolate |
$5.00 |
|
| Leche con Chocolate |
$5.00 |
Chocolate Milk |
| Milk |
$3.00 |
|
| Espresso |
$5.00 |
Regular or Decaf |
| Cappuccino |
$6.00 |
Regular or Decaf |
| Café de Olla |
$6.00 |
|
| Café con Leche |
$6.00 |
Café Latte |
| Aguas Frescas Licuado en |
$4.00 |
|
| Leche (Milk Smoothie) |
$6.00 |
Tamarindo, Jamaica, Limonada |
| Licuado en Agua |
$5.00 |
Regular Smoothie |
| Pescador |
$10.00 |
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, Serrano peppers, cilantro and avocado |
| Acapulco |
$12.00 |
South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with sliced green olives, capers, onions, tomatoes, Serrano peppers, cilantro, parsley, oregano, avocado and tomato sau |
| Campechano |
$12.00 |
South. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, Serrano peppers, avocado and fresh campechana sauce |
| Napoleon de Ceviche con Pico de Piña y Mango |
$12.00 |
Gulf. Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado |
| Coctel de Camarón |
$10.00 |
Gulf. Gulf shrimp, Mexican-style cocktail sauce and avocado |
| Camarones Chilpotle Remoulade |
$15.00 |
Gulf shrimp, chilpotle remoulade and avocado, over shredded lettuce |
| Camarones al Ajillo |
$15.00 |
North Pacific Coast. Jumbo Gulf shrimp sautéed in olive oil infused with pasilla peppers and garlic |
| Calamares al Ajillo |
$12.00 |
North Pacific Coast. Fresh calamari sautéed in olive oil infused with pasilla peppers and garlic |
| Calamares A La Mexicana |
$12.00 |
Gulf. Fresh calamari sautéed with fresh tomatoes, onions, serrano peppers and cilantro |
| Mariscada a la Mexicana |
$18.00 |
Gulf. Gulf shrimp, fresh calamari, crawfish tails and red snapper sautéed with onions, peppers, cilantro and tomatoes |
| Borrego en Mole Coloradito |
$19.00 |
South Pacific Coast. Boneless leg of lamb stewed in a mole coloradito, served with Mexican rice and stewed black beans |
| Pollo en Mole Negro Oaxaqueño |
$18.00 |
South Pacific Coast. Forehalf of chicken stewed in a black mole sprinkled with toasted sesame seeds, served with black rice and refried black beans |
| Pollo Pibil |
$18.00 |
South. Achiote-marinated half chicken, roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans, and Xni-pec |
| Pollo en Mole Poblano |
$18.00 |
Central. Forehalf of chicken stewed in mole poblano, sprinkled with toasted sesame seeds, served with Mexican rice and refried pinto beans |
| Mancha Manteles |
$18.00 |
South Pacific Coast. Pork and chicken braised in a peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and ste |
| Cochinita Pibil |
$16.00 |
South. Achiote-marinated pork roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans and Xni-pec |
| Chiles en Nogada Tradicionales |
$19.00 |
Central. Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served wi |
| Chiles Rellenos |
$17.00 |
Central. Roasted poblano peppers stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema, served with Mexican rice and refried pinto beans |
| Dorado-Dorado |
$23.00 |
North Pacific Coast. Filet of mahi mahi pan sautéed crusted with a special spice blend, served with esquites chorizo maque-choux, sautéed spinach and avocado |
| Huachinango a la Veracruzana |
$29.00 |
Gulf. Broiled Gulf red snapper filet covered with salsa Veracruzana (tomatoes, green olives, capers and chiles gueros), served with Mexican rice |
| Huachinango al Mojo de Ajo |
$29.00 |
South Pacific Coast. Gulf red snapper filet lightly breaded, pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato-habanero sauce |
| Huachinango Tikin-Xik |
$29.00 |
South. Gulf red snapper filet, charbroiled over banana leaves, basted with achiote sauce, served with shredded lettuce, pickled red onions, Mexican rice and Xni-pec |
| Lubina Chilena |
$32.00 |
North Pacific Coast. Broiled Chilean sea bass in a seafood broth with acelgas, mussels, clams and jumbo Gulf shrimp, served with poblano-cilantro rice |
| Camarones al Chilpotle |
$26.00 |
Bajio. Six jumbo Gulf shrimp pan sautéed with a tomato, chilpotle and parsley sauce, served with Mexican rice and avocado slices |
| Camarones al Mojo de Ajo |
$26.00 |
South Pacific Coast. Six jumbo Gulf shrimp lightly breaded and pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato-habanero sauce |
| Camarones Adobados |
$28.00 |
North Pacific Coast. Six bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled and basted with adobo sauce, served with Mexican rice and guacamole |
| Filete al Chilpotle |
$32.00 |
Bajio. Charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce, served with Mexican rice and sautéed Mexican squash |
| Filete Azteca |
$32.00 |
Charbroiled beef tenderloin, covered in black bean mole and queso cotija, on a charbroiled cactus pad, served with esquites Mexicanos and fresh sautéed spinach |
| Filete en Salsa de Chile Poblano con Crema de Cuitlacoche |
$32.00 |
North Pacific Coast. Charbroiled beef tenderloin covered with melted Oaxaca cheese, on a poblano pepper and cuitlacoche cream sauce, served with sautéed Mexican squash |
| Tamal de Cachete de Res |
$22.00 |
Gulf. Spiced beef cheeks and cactus pad roasted wrapped in banana leaves, served with chopped onions and cilantro and stewed black beans |
| Pato en Dos Moles |
$28.00 |
Central. Breast of duck in pipián sauce and duck hindquarter in mole de ciruela, served with poblano-cilantro rice |
| Conejo Relleno en MolE Almendrado |
$20.00 |
South Pacific Coast. Saddle of Rabbit stuffed with green olives and mushrooms on mole almendrado, served with Oaxacan black rice |
| Mixiote de Borrego Hidalguense |
$28.00 |
Central. Spiced lamb shank steamed wrapped in agave parchment, served with Mexican rice and stewed black beans |
| Chamorro de Ternera en Salsa de Chile de Arbol |
$28.00 |
North. Veal shank osso buco stewed in a roasted tomato and chile de arbol sauce, served with Mexican squash and a seasoned corn masa tamale |
| Chamorro de Puerco con Verdolagas en Salsa Verde |
$22.00 |
Bajio. Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane, served with stewed black beans |
| Enchiladas de Mariscos |
$17.00 |
North Pacific Coast. Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilant |
| Enchiladas Suizas Tradicionales (Sanborns' original recipe) |
$14.00 |
Central. Chicken, cheese or ground beef picadillo enchiladas topped with tomatillo sauce, melted Chihuahua cheese and crema, served with Mexican rice and refried pinto beans |
| Enchiladas de Mole Poblano |
$14.00 |
Central. Chicken, cheese or ground beef picadillo enchiladas topped with mole poblano sauce, fresh Cotija cheese and onions, served with Mexican rice and refried pinto beans |
| Enchiladas de Espinacas |
$16.00 |
North Pacific Coast. Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cila |
| Enchiladas de Acociles |
$17.00 |
Central. Sautéed crawfish, rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese, served with Mexican rice and sautéed spinach |
| Sincronizadas Verdes o Rojas (a Pico's original since 1984) |
$15.00 |
Roasted pulled pork and roasted pulled chicken stacked between fresh corn tortillas, topped with melted Chihuahua cheese and salsa verde or tomato chilpotle sauce, topped with crema and avocado slice |
| Enchiladas de Tejas |
$14.00 |
Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice |
| The Double Barrel Toddy |
$11.00 |
Picos Special Reserve Herradura Double Barrel Reposado, apple, lemon, clove |
| Café Grande |
$9.00 |
A blend of El Jimador reposado, Grand Marnier, and coffee topped with fresh whipped cream |
| Chocolate en Fuego |
$9.00 |
Patron Incendio, Patron XO Dark, coffee, chocolate, topped with whip cream |
| Chocolate Frances |
$9.00 |
Traditional Mexican hot chocolate with Green Chartreuse and Montelobos Mezcal |
| Café Avion |
$9.00 |
A blend of Avion Espresso liqueur, Ancho Reyes Chile liqueur, milk, and espresso |
| Café Monica |
$9.50 |
A blend of Patron reposado, Patron XO dark, La Lechera leche condensada, dulce de leche, espresso and milk |
| Café Seville |
$8.00 |
A blend of Cointreau Noir, and Coffee topped with whipped cream |
| Café Presidente |
$8.00 |
A blend of Presidente Brandy, Kahlua, and coffee topped with whipped cream |
| Cafe Claudia |
$9.00 |
Tia Maria liqueur, vanilla bean and cinnamon infused agave nectar, coffee, topped with whipped cream |
| Keoke Coffee |
$8.00 |
Kahlua, Presidente Brandy, Godiva Chocolate liqueur, Godiva White Chocolate liqueur, and coffee toppeed with whipped cream |
| Mexican Hot Chocolate |
$6.00 |
Traditional Mexican hot chocolate |
| Café Bombon |
$6.00 |
A blend of espresso and sweetened condensed milk |
| Café Miel |
$6.00 |
A blend of steamed milk, espresso, and cinnamon infused honey |
| Café Americano |
$6.00 |
Espresso topped with hot water |
| Café Mocha |
$6.00 |
A blend of espresso, steamed milk and warm chocolate syrup |
| Café Latte |
$6.00 |
A blend of espresso and steamed milk and topped with a frothy milk foam |
| Café con Cajeta y Anise |
$6.50 |
A blend of espresso, star of anise infused caramel, steamed milk, and topped with a frothy milk foam |
| Palazzo |
$6.00 |
A shot of espresso sweetened with brown sugar, chilled, and shaken with cool cream over ice |
| Espresso |
$5.00 |
|
| Double Espresso |
$7.00 |
|
| Cappuccino |
$6.00 |
|
| Napoleon de Ceviche con Pico de Mango y Piña |
|
Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with tomatoes, avocado and Pico de Mango y Piña |
| Ensalada de Espinacas y Queso de Cabra |
|
Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas |
| Salpicón de Res |
|
Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco |
| Enchiladas de Tejas |
|
Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice |
| Flautas |
|
Your choice of shredded beef or chicken topped with avocado/tomatillo sauce, and sour cream, served with your choice of refried black or pinto beans, Mexican rice and shredded lettuce |
| Tacos al Carbon (Beef or Chicken) |
|
Filled with your choice of charbroiled beef or chicken fajita, served with charro beans and pico de gallo |
| Tacos de Cochinita Pibil |
|
Filled with achiote-marinated roasted pulled pork, served with frijoles de la olla, pickled red onions and Xni-pec |
| Asado de Puerco |
|
Tender pork braised in a chile guajillo and orange zest sauce, served with Mexican rice and refried black beans |
| Milanesa de Res |
|
Thinly sliced beef cutlet lightly breaded and sautéed, served with Mexican rice, shredded lettuce chopped tomatos and avocado slices |
| Tortas |
|
Your choice of: Cubana (ham and roasted pork), Norteña (charbroiled beef or chicken fajita), Pierna de Puerco (roasted pork). All tortas are made with refried beans, melted Chihuahua cheese, avocado |
| Monday: Modelo Especial |
|
|
| Tuesday: Tecate |
|
|
| Wednesday: Karbach Hopadillo |
|
|
| Thursday: Dos XX Lager or Amber |
|
|
| Friday: St. Arnold Lawnmower |
|
|
| Premium Shaker Margarita |
$6.00 |
Agavales Silver, fresh lime, Patron Citronge |
| Pico Rita |
$5.00 |
Regular Rocks or Frozen |
| Martini |
$7.00 |
Deep Eddy Vodka. Classic, Dirty, Lemon Drop, Cosmopolitan, Apple Tini |
| Mi Novio |
|
Mina Real Blanco mezcal, cactus, guava, pineapple, orange sal de gusano |
| Paloma Cimarron |
|
Cimmaron Reposado tequila, tamarindo, chamoy, Jarritos grapefruit soda |
| Classic Daquiri |
|
Don Q Silver rum, fresh lime juice, Citronge lime, agave |
| La Patrona |
|
Don Q anejo, Don Q silver, pineapple, orange, passion fruit, orgeat, Pierre Ferand dry curacao, Pyrat XO |
| Picolada |
|
Don Q Coconut, Meyers, pinapple, coconut, Pyrat XO |
| 901 Sunrise |
|
Sauza 901, orange juice, Patron Citronge, grenadine |
| Señor Roca |
|
Patron Roca Silver, Patron Citronge, lime juice, agave |
| El Humo de San Miguel |
|
Mina Real Blanco mezcal, jamaica, sugar cane infused with holiday spices |
| Ancho Rita |
|
Milagro Silver, Anch Reyes Ancho Chile Liqueur, lime juice, agave, Cointreau noir, tahin |
| Mexicosmo |
|
El Jimador Silver, fresh pomegranate juice, and Cointreau |
| Jalisco Mule |
|
Patron Silver, St. Elizabeth's Allspice dram, fresh mint, lime, ginger beer |
| Lechuza Garnacha |
|
|
| Puerto Viejo Sauv Blanc |
|
|
| Sean Minor four bears Chardonnay |
|
|
| Jollie Folie Rose |
|
|
| Sean Minor Chardonnay |
|
|
| Lechuza Garnacha |
|
|
| Coke |
|
|
| Sprite |
|
|
| Fanta Orange |
|
|
| Topo Chico Natural |
|
|
| Limonada |
|
|
| Jamaica |
|
|
| Tamarindo |
|
|
| Horchata |
|
|
| Chile Con Queso |
$5.00 |
|
| Guacamole |
$5.00 |
|
| Chicharron de Queso |
$5.00 |
|
| Esquites |
$6.00 |
Roasted corn off the cob street style |
| Tostada |
$6.00 |
A Toasted corn tortilla with your choice of roasted pork or chicken topped with beans, lettuce, sour cream, cheese, and pico |
| Fish Tacos |
$8.00 |
Two corn tortillas filled with Tikin-Xic grilled or al mojo de ajo style red snapper, shredded lettuce and pico de gallo |
| Street Tacos |
$6.00 |
Two corn tortillas filled with your choice of roasted pulled pork or sautéed tenderloin tip al chilpotle |
| Ceviche Campechano |
$8.00 |
Lime marinated red snapper, gulf shrimp, or combo, tossed in campechana sauce with onions, cilantro, serrano peppers, and avocado |
| Nachos Jorge |
$6.00 |
Layers of black beans, Chihuahua cheese, cochinita pibil, guacamole, pickled red onions and jalapenos |
| Camarones Y Calamares AL Ajillo |
$8.00 |
Shrimp and Calamari sautéed in our infused garlic pasilla pepper olive oil, served with bolillo toasts |
| Coco Mojo |
|
Bacardi 151, Don Q Coconut, fresh mint, fresh lime juice, coconut water |
| Gin and Tonic |
|
Beefeater 24, fresh lime and lemon slices, seagrams tonic |
| Lemon Drop |
|
Deep Eddy Lemon Vodka, fresh lemon, Jules Perchard triple sec |
| Shaker Rita |
|
Agavales Silver, Patron Citronge, Fresh Lime Juice, and Agave Nectar |
| Apple Martini |
|
Deep Eddy Vodka, Apple Pucker, Lemon, lime |
| Sangria |
|
Southhouse Apple Pie Moonshine, Patron Citronge, Fresh fruit, fresh fruit juices, and red wine |
| Pico Rita |
|
Fresh lime, Agavales silver served on the rocks or frozen |
| Ponche de Leche |
|
Rum Chata, Fireball, Milk and Honey |
| Blue Hawaiian |
|
Don Q Silver, Don Q Coconut, pineapple, coconut, blue curacao |
| Bud Light |
|
|
| Karbach Hopadillo |
|
|
| Tecate |
|
|
| The Perfect |
|
The perfect blend with the perfect ingredients, Herradura Silver, Cointreau and fresh lime juice. Served straight up or on the rocks |
| Top Shelf |
|
Arnaldo's authentic blend of El Jimador Reposado, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up, frozen or on the rocks |
| Mr. Blue |
|
A smooth blend of El Jimador Blanco, Patron Citronge Orange Liqueur, Blue Curaçao and fresh lime juice. Served straight up or on the rocks |
| The Original |
|
Margarita's original blend of El Jimador Blanco, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks |
| The Ultimate |
|
The ultimate blend of El Jimador Reposado, Cointreau, Grand Marnier and fresh lime juice. Served straight up or on the rocks |
| The Golden |
|
A rich blend of El Jimador Reposado, Grand Marnier and fresh lime juice. Served straight up or on the rocks |
| The Horny |
|
Our romantic blend of Sauza Hornitos Reposado, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks |
| 24 Karat |
|
An elegant blend of Herradura Reposado, Cointreau and fresh lime juice. Served straight up or on the rocks |
| Oaxaca Rita |
|
Mina Real Blanco Mezcal, Pierre Ferand Dry Curacao fresh lime juice, served straight up or on the rocks |
| El Jefe |
|
A straightforward blend of Patrón Silver Tequila, Patrón Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks |
| The Noir |
|
An exclusive blend of Arnaldo's hand-selected Herradura Double Barrel Reposado Tequila, Cointreau Noir - Remy Martin Cognac-based Orange Liqueur and fresh lime juice. Served straight up or on the roc |
| La Pura Vida |
|
A pure blend of Pura Vida Silver, Pura Vida Naranja, and fresh lime juice served straight up or on the rocks |
| El Platino |
|
A Platinum blend of Jose Cuervo Platino, Cointreau and fresh lime juice served straight up or on the rocks |
| Pancho Rita |
|
A blend for the greats! Siete Leguas Reposado, Cointreau, fresh lime juice served straight up or on the rocks |
| La Elegancia |
|
A prestigious blend of Don Julio 1942, Cointreau Noir and fresh lime juice served straight up or on the rocks |
| La Fortaleza |
|
A Valiant blend of Fortaleza Reposado, Cointreau, and fresh lime juice served straight up or on the rocks |
| El Antiguo Testamento |
|
An old testament to the truth! Don Julio 70, Grand Marnier Cuvee du Centenaire (100 yrs), fresh lime juice served straight up or on the rocks |
| La Millonaria |
|
A sophisticated blend of Don Julio Real Extra Añejo, Grand Marnier Cuvée du Centenaire (100 years) and fresh lime juice. Served straight up or on the rocks |
| La Billonaria |
|
A decadent blend of Herradura Selección Suprema Extra Añejo, Grand Marnier Cuvée du Cent Cinquantenaire (150 years) and fresh lime juice. Served straight up or on the rocks |
| PicoRita Silver |
|
Arnaldo's original recipe made with 100% Agave Silver Tequila. Served frozen or on the rocks. Regular (12 oz.), Grande (27 oz.), Mucho Grande (48 oz.) |
| PicoRita Gold |
|
Arnaldo's original recipe made with 100% Agave Reposado Tequila. Served on the rocks. Regular (12 oz.), Grande (27 oz.), Mucho Grande (48 oz.) |
| Deep Eddy Vodka |
|
|
| El Jimador Tequila |
|
|
| Texas Crown Bourbon |
|
|
| Don Q Rum |
|
|
| Beefeater Gin |
|
|
| Dewar's Scotch |
|
|
| El Presidente Brandy |
|
|
