| Gorditas |
$7.50 |
grilled potato-masa cakes topped with warm salsa verde, avocado, and cashew cream |
| Empanada |
$7.50 |
homemade pastry filled with grilled plantains, served on a bed of spicy mole sauce, topped with cashew cream |
| Guacamole Con Tortillas |
$6.50 |
mashed avocado with cilantro, onion, chile and lime |
| Quesadillas De Calabaza |
$8.50 |
butternut squash and caramelized onions folded into tortillas with cashew nacho cheese and pumpkin seed salsa |
| Coliflor Con Queso Fundido |
$8.50 |
cauliflower baked in cashew cheese and topped with garlic breadcrumbs |
| Papas Al Horno |
$6.50 |
potatoes roasted with olive oil and garlic topped with cashew nacho cheese |
| Sopa Del Dia |
$7.50 |
seasonal soup of the day |
| Ensalada De Caesar |
$8.50 |
our version of caesar cardini's famous salad from tijuana, mexico |
| Ensalada De Persimo |
$9.50 |
farm lettuce tossed in a balsamic vinaigrette, topped with toasted hazelnuts nuts and fuyu persimmons, served with grilled acme bread and queso blanco |
| Pozole |
$7.50 |
traditional hominy stew in an ancho-chile broth |
| Chilaquiles |
$12.00 |
our handmade corn tortillas quartered and sauteed in a spicy salsa roja. topped with avocado, cilantro, cashew crema and onions, served with black beans |
| Enchiladas Con Mole |
$13.50 |
spicy mole enchiladas topped with mushrooms and cashew cheese, served with sauteed greens and beans |
| Tamal |
$11.50 |
stoneground heirloom masa steamed in the husk filled with sauteed zucchini and onions, served with beans and escabeche |
| Tamal |
$15.00 |
make it "mojado" |
| Tacos |
$12.00 |
three corn tortillas topped with your choice of seasonal vegetables and cashew cheese, served with beans |
| Platillo De Legumbres |
$13.50 |
two of the side dishes below of your choice, served with rice, beans and tortillas |
| Nabos |
|
roasted turnips with garlic |
| Honjos |
|
sauteed mushrooms with garlic |
| Greens |
|
seasonal greens sauteed with fresh garlic and chile |
| Calabaza |
|
roasted acorn squash |
| Rajas |
|
sauteed poblano chiles with onions |
| Platanos |
|
grilled plantains (when available) |
| Greens Con Chile Y Ajo |
$7.50 |
seasonal greens sauteed with fresh garlic, and chiles |
| Hongos Al Ajo |
$5.50 |
sauteed mushrooms with garlic |
| Tamal Al La Carta |
$5.00 |
|
| Pico De Gallo |
$4.00 |
|
| Escabeche |
$4.00 |
spicy pickled vegetables |
| Arroz |
$2.50 |
local brown rice seasoned with cilantro and lime |
| Frijoles |
$2.50 |
seasoned black beans |
| Tortillas |
$2.00 |
four handmade tortillas |
| Nacho Cheese |
$2.50 |
spicy chipotle cashew cream |
| Mexican Wedding Cookies |
|
served with homemade ice cream-dulce de leche or toasted coconut |
| Chocolate Cake |
|
with cacao-cinnamon sauce and toasted coconut ice cream |
| Pear Cobbler |
|
served warm with dulce de leche or toasted coconut ice cream |
| Chocolate Coconut Cream Pie |
|
|
| Flan |
|
|
| Cafe Americano |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Cafe Con Leche |
$4.00 |
|
| Horchata Latte |
$5.00 |
iced or hot |
| Mocha |
$5.00 |
|
| Mexican Hot Chocolate |
$5.00 |
|
| Pot Of Tea |
$5.00 |
earl grey, jasmine green or ginger mint |
| Seasonal Aguas Frescas |
|
|
| Horchata |
|
|
| Virgin Margarita |
|
|
| Homemade Ginger Ale |
|
|
| Homemade Lemonade |
|
|
| Sparkling Water |
$2.00 - $5.00 |
|
| Deschutes Green Lakes Ale |
|
|
| Fish Tail Amber |
|
|
| Eel River IPA Or Blonde |
|
|
| Butte Creek Porter |
|
|
| Butte Creek Pilsner |
|
|
| Bison Chocolate Stout |
|
|
| Sangria |
$6.00 |
bodegas tempranillo with agave nectar and fresh fruit |
| Mojito |
$7.00 |
muddled mint, lime and agave with soju |
| Margarita |
$7.00 |
fresh lime, agave and soju |
| Montinorre Almost Dry Riesling, Williamette Valley |
$9.00 |
bright citrus balanced with floral notes and a fresh, clean finish |
| Philo Ridge Pinot Gris, Anderson Valley |
$9.00 |
springtime apricot and honey flavors with rich floral aromas |
| Buenas Ondas Chardonnay, Argentina |
$8.00 |
crisp, balanced wine with notes of pear and apple |
| Medrano Estate Torrontes, Argentina |
$7.00 |
ripe stone fruit and floral aromas with a hint of vanilla custard |
| Patianna Sauvignon Blanc, Mendocino |
$9.00 |
crisp and refreshing with a burst of fresh grapefruit. biodynamic |
| Vida Organica Sparkling Chardonnay, Argentina |
$8.00 |
delicate bubbles with tropical fruit flavors and well balanced minerality |
| Fernwood Syrah, Santa Cruz |
$8.00 |
roasted oak flavors with pleasant minerality and a dried rose aroma |
| Nuevo Mundo Cabernet, Napa Valley |
$8.00 |
a lively cabernet with black currant aromas and well-balanced oak |
| Bodegas Iranzo Tempranillo, Spain |
$7.00 |
fresh cherry and blueberry taste with a light oak and earthy finish |
| Reinking Zinfandel, Mendocino |
$9.00 |
lush, supple wine with dark plum and a spicy finish |
| Filus Malbec, Argentina |
$8.00 |
rich dark berry fruit with a velvety finish |
| Gracias Madre Red By Coturri Vineyards, Glen Ellen |
$9.00 |
juicy blend of cab, syrah, merlot and zin with a soft oak finish |
