| Maryland Style Crab Cakes |
$21.00 |
hand-breaded jumbo lump crab cakes served with spinach and our special tartar sauce. |
| Macanudo Personal Pizza |
$18.00 |
traditional italian margherita-style pizza topped with fresh mozzarella cheese and basil. |
| Bruschetta |
$16.00 |
crispy focaccia bread with fresh tomato basil salsa and roasted garlic, smothered in melted brie and drizzled with a balsamic glaze. |
| Grilled Chicken Quesadilla |
$16.00 |
grilled chicken, sautéed onions, peppers and melted cheese, topped with avocado dip and a dollop of sour cream. |
| Spicy Tuna Tartar Pyramid |
$24.00 |
sushi-grade tuna with ratatouille and chive-lemon vinaigrette, presented with toast points. |
| Shrimp Cocktail |
$18.00 |
succulent jumbo shrimp served chilled with cocktail sauce, lemon and a sprig of thyme. |
| Crab Cocktail |
$19.00 |
served chilled with mixed greens and our very own cocktail sauce. |
| Crispy Crab Rolls |
$22.00 |
crispy crab rolls served with mixed greens and a ginger apricot mignonette sauce. |
| Fried Calamari |
$16.00 |
golden cornmeal-crusted calamari with a spicy marinara sauce and lemon. |
| New Zealand Lamb Chops |
$25.00 |
served on a bed of mixed greens, dressed with a mango/mint sauce. |
| Traditional Sliders |
$19.00 |
three mini burgers made with the finest black angus beef topped with fresh tomatoes and crisp lettuce. |
| Super Nachos |
$18.00 |
topped with sliced jalapeños, sour cream, pico de gallo and fresh guacamole. tostadas covered with chili con carne, grated monterey jack and cheddar cheeses, |
| Buffalo Shrimp |
$20.00 |
hand-breaded, seasoned shrimp paired with celery and our own bleu cheese sauce. |
| Traditional Buffalo Wings |
$15.00 |
served with celery sticks, carrots and chunky bleu cheese sauce. |
| Cheese And Fruit Platter |
$22.00 |
a fine assortment of domestic and imported cheeses and fresh fruit accompanied by table water crackers. |
| New England Clam Chowder |
$7.00 |
|
| Soup Du Jour |
$8.00 |
|
| Fruit Salad |
$13.00 |
assorted seasonal fruit salad. |
| Traditional Caesar Salad |
$15.00 |
crisp hearts of romaine lettuce, croutons and shaved parmesan cheese tossed in our homemade caesar dressing. |
| Goat Cheese Salad |
$18.00 |
romaine lettuce, fresh beets, carrots and tomatoes with a citrus vinaigrette dressing. |
| Mixed Green Salad |
$14.00 |
mesclun greens and fresh tomato slices served with balsamic vinaigrette. |
| Classic Cuban Sandwich |
$18.00 |
roast pork, ham, pickles, swiss cheese and dressing. served with crispy sweet potato fries. |
| Macanudo Burger |
$18.00 |
eight ounces of prime angus beef grilled to perfection with melted cheddar cheese and served with french fries. |
| Grilled Chicken Sandwich |
$18.00 |
seasoned grilled chicken breast on rosemary brioche bread. served with lettuce, tomato, brie, roasted poblano mayonnaise and french fries. |
| French Dip |
$18.00 |
thinly sliced roast beef with caramelized onions and melted swiss cheese, served on our toasted ciabatta bread with au jus dipping sauce. |
| The Traditional B.L.T. |
$15.00 |
toasted white bread, crispy bacon, lettuce, tomato and roasted poblano mayonnaise. |
| Classic American Grilled Cheese |
$15.00 |
melted perfectly between two slices of bread and served with our crispy french fries. |
| Grilled Havana Rib Eye (Chef Signature) |
$40.00 |
dry-rubbed rib eye steak, mashed potatoes, grilled vegetables and a savory escabeche sauce. |
| Grilled Fresh Tuna Steak |
$34.00 |
fresh tuna steak marinated and grilled to perfection, served with seasonal vegetables. |
| Champagne Salmon |
$30.00 |
butterfly-style north atlantic salmon served with homemade mashed potatoes and seasonal vegetables, lightly drizzled with a champagne vinaigrette. |
| Linguini Arrabiata |
$23.00 |
linguini topped with grilled jumbo shrimp and a spicy pomodoro sauce. |
| Amish Chicken Breast (Chef Signature) |
$28.00 |
served with roasted new potatoes and baby vegetables in a rosemary lemon sauce. |
| Sautéed Chilean Sea Bass |
$31.00 |
served with turnip potatoes and seasonal vegetables, topped with vermouth sauce. |
| Filet Mignon Medallions |
$35.00 |
served in a cabernet sauvignon wine reduction with roasted potatoes and seasonal vegetables. |
| Grilled Fresh Rack Of Lamb (Domestic) |
$34.00 |
tender lamb paired with wild rice and mango mint sauce. |
| Veal Chop |
$32.00 |
twelve-ounce domestic veal chop in a brown caper sauce served on a bed of mashed potatoes with steamed vegetables. |
| The Legendary Coconut Shrimp |
$25.00 |
golden coconut-crusted shrimp with a tropical dipping sauce and mixed greens. |
| Peppercorn-Crusted Filet Mignon (Chef Signature) |
$42.00 |
dressed in red wine sauce and accompanied by mushroom ragout and rattan potatoes. |
| Warm Chocolate Truffles |
$14.00 |
our signature dessert. breaded and deep fried, served with confectionary sugar. |
| Apple Crisp For Two |
$21.00 |
homemade warm apple tart topped with vanilla bean ice cream. |
| Banana Rum Cheesecake |
$10.00 |
chocolate genoise and ganache, rich velvety chocolate mousse, dusted with gold. |
| Tuxedo Bombe |
$10.00 |
chocolate genoise, white, milk and dark chocolate mousse with a ganache coating. |
| Mango Guava Mousse Cheesecake |
$10.00 |
a contrast of mango and guava cheesecake accented with a light mango mousse, garnished with roasted almonds. |
| Triple Cappuccino |
$10.00 |
chocolate genoise with a fusion of milk chocolate, white chocolate and cappuccino mousse, topped with zebra chocolate shavings. |
| Amstel Light |
$8.00 |
|
| Corona & Corona Light |
$8.00 |
|
| Carlsberg |
$8.00 |
|
| Chimay Reserve (25 Oz.) |
$20.00 |
|
| Heineken & Heineken Light |
$8.00 |
|
| Innis & Gunn (Dark Angel) |
$12.00 |
|
| Kasteel Cru |
$10.00 |
|
| Kronenbourg 1664 |
$8.00 |
|
| Michelob Ultra |
$8.00 |
|
| Peroni |
$8.00 |
|
| Samuel Adams Boston Lager |
$8.00 |
|
| Samuel Smith |
$8.00 |
|
| Samuel Smiths Oatmeal Stout |
$8.00 |
|
| Weihenstephaner |
$9.00 |
|
| Non-Alcoholic |
$8.00 |
|
| Bass Ale |
$8.00 |
|
| Guinness |
$9.00 |
|
| Hoegaarden |
$9.00 |
|
| Indian Pale Ale |
$8.00 |
|
| Leffe |
$9.00 |
|
| Stella Artois |
$8.00 |
|
| Sixty- Third Street Martini |
$63.00 |
an opulent mixture of chateau font pinot, a rare aged cognac made from champagne grapes; belle de brille, a precious pear-flavored cognac liqueur; 20-year-old real campanhia port and pear nectar |
| Margarita Reserve |
$30.00 |
jose cuervo reserva de la familia, grand marnier, roses lime juice and sour mix |
| Apple Warhead |
$17.00 |
harlemkruiden liqueur, apple pucker, sour mix and fresh lemon juice |
| Red Light |
$17.00 |
harlemkruiden liqueur, pineapple juice and a splash of grenadine |
| Prince Of Wales Minty Sapphire |
$17.00 |
bombay sapphire, simple syrup, grapefruit juice and mint |
| Churchills Ten Grand |
$17.00 |
tanqueray no. 10, grand marnier, pineapple juice and fresh lime juice |
| French Rain |
$17.00 |
skyy vodka, grand marnier, moët & chandon and cranberry juice |
| Sinful Berries |
$17.00 |
skyy vodka raspberry, triple sec, sour mix and mango nectar |
| The Caribbean Martini |
$17.00 |
bacardi orange, bacardi limón, bacardi coco and pink lemonade |
| The Havana Mojito |
$17.00 |
pyrat rum, lime juice, mint leaves, sugar and soda water |
| Caipirinha |
$17.00 |
cachaça, lime and sugar |
| Big Apple Martini |
$17.00 |
ketel one citroen, apple schnapps and sour mix |
| Duke Of York White Chocolate Martini |
$17.00 |
ultimat vodka, godiva white liqueur, frangelico and white crème de cacao |
| French Revolution |
$17.00 |
chopin vodka, navan vanilla, pineapple juice and a splash of lime juice |
| Nyc Mojito |
$17.00 |
10 cane rum, simple syrup, lime juice and club soda |
| Dragon Berry Mojito |
$17.00 |
bacardi dragon berry rum, simple syrup, lime juice and club soda |
| Espresso Martini |
$17.00 |
stoli vanilla, tia maria and a shot of espresso |
