| Vegetable Frittata |
$13.95 |
sauteed fresh seasonal vegetables, fresh basil, mozzarella and parmesan cheese. served with fresh fruit and a mini muffin |
| Ham & Cheddar Omelet |
$11.95 |
3 farm fresh eggs with smoked black forest ham and sharp cheddar cheese. served with fresh fruit salad and choice of toast |
| Breakfast Sandwich |
$11.95 |
with scrambled eggs and mild cheddar cheese on a freshly baked croissant. served with a fresh fruit salad |
| Breakfast Burrito |
$11.95 |
scrambled eggs mixed with jalapeño jack cheese, applewood-smoked bacon, black beans, caramelized onions and potatoes wrapped in warm tortilla. Served with roasted tomato salsa, guacamole and sour cre |
| Buttermilk Pancakes |
$12.95 |
served with pure vermont maple syrup, sweet butter, fresh fruit salad and choice meat |
| Irish Oatmeal |
$7.95 |
slow-cooked steel-cut oatmeal served with brown sugar, golden raisins and toasted walnuts |
| Continental Breakfast |
$7.95 |
choice of fresh-baked muffin or bagel, fresh fruit salad and yogurt |
| Bagel & Lox |
$8.95 |
served with whipped cream cheese, thinly sliced onion, ripe tomato and imported capers |
| Pear & Walnut |
$13.95 |
grilled bosc pears, candied walnuts, crumbled blue cheese and cherry tomatoes tossed with bibb and romaine lettuce and champagne vinaigrette. |
| Chopped Grilled Vegetable |
$16.95 |
marinated and grilled zucchini, asparagus, green onions, sweet corn, fresh diced tomatoes and avocado over mixed field greens with cilantro-lime vinaigrette. |
| Cobb |
$16.95 |
mixed field greens, diced turkey breast, blue cheese crumbles, black olives, applewood-smoked bacon bits, scallions and chopped egg served with ranch dressing. |
| Chinese Chicken |
$14.95 |
shredded chicken breast, mandarin oranges, julienne carrots and snow peas, wonton strips, diced celery, romaine lettuce, napa cabbage and toasted sesame dressing. |
| Mediterranean |
$13.95 |
chopped romaine lettuce, fresh tomatoes, feta cheese, sliced red onions, julienne green peppers, sliced cucumbers and kalamata olives and herb vinaigrette. |
| Roasted Turkey, Avocado & Sprouts |
|
with cranberry mayo. |
| Tuna Salad |
|
with swiss cheese, avocado, sprouts and green leaf lettuce. |
| Salami, Mortadella, Capicola & Provolone |
|
with sliced tomatoes, red onions, shredded romaine and pesto. |
| Grilled Veggie |
|
with basil, goat cheese and field greens. |
| Roast Beef |
|
with arugula and horseradish mayo. |
| Grilled Chicken |
|
feta cheese, roasted red peppers, romaine lettuce and lemon-basil aioli. |
| Fresh Mozzarella, Tomato & Basil |
|
with pesto. |
| Black Forest Ham |
|
with brie, honey mustard and field greens. |
| Sautéed Chicken Breast |
$16.95 |
with roasted garlic, sicilian olives and rosemary au jus. served with roasted new potatoes and sautéed fresh vegetables. |
| Moroccan Beef Skewers |
$18.95 |
with lemon and cilantro. served with orzo pasta, lemon-scented broccoli and yogurt-mint sauce. |
| Miso-Orange Glazed Fillet Of Salmon |
$18.95 |
served with sticky rice and stir-fried vegetables. |
| Pasta Shells With Sautéed Shrimp |
$19.95 |
with shallots and capers in cognac cream sauce. |
| Chicken Chambord |
$16.95 |
with mushroom sauce, fresh raspberries and chopped scallions. served with sautéed wild rice and steamed vegetables. |
| Blackened Tilapia |
$17.95 |
with charred tomatillo sauce. served with black beans and spanish rice. |
| Penne |
$16.95 |
with arugula, spicy sausage & rosemary |
| Soda |
$1.50 |
coke, diet coke, sprite, or dr. pepper |
| Fiji Bottled Water |
$3.00 |
|
| Arrowhead Bottled Water |
$1.50 |
|
