| Thai Ice Tea |
$1.95 |
|
| Thai Ice Coffee |
$1.95 |
|
| Thai Ice Tea with Boba |
$2.75 |
|
| Thai Ice Coffee with Boba |
$2.75 |
|
| Pink Lemonade |
$1.75 |
|
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| Sprite |
$1.50 |
|
| Root Beer |
$1.50 |
|
| Nestea Raspberry Ice Tea |
$1.50 |
|
| Fresh Lemonade |
$2.95 |
|
| Hot Tea |
$1.50 |
|
| Tapioca Milk Green Tea |
$2.25 - $2.79 |
|
| Tapioca Cappuccino Milk Tea |
$2.25 - $2.79 |
|
| Almond Milk Tea |
$2.25 - $2.79 |
|
| Taro Milk Tea |
$2.25 - $2.79 |
|
| Honey Dew Milk Tea |
$2.25 - $2.79 |
|
| Honey Milk Tea |
$2.25 - $2.79 |
|
| Chocolate Milk Tea |
$2.25 - $2.79 |
|
| Peach Milk Tea |
$2.25 - $2.79 |
|
| Coconut Milk Tea |
$2.25 - $2.79 |
|
| Honey Fruit Tea |
$2.25 - $2.79 |
|
| Passion Fruit Tea |
$2.25 - $2.79 |
|
| Yogurt Green Tea |
$2.25 - $2.79 |
|
| Lychee Fruit Tea |
$2.25 - $2.79 |
|
| Lemon Fruit Tea |
$2.25 - $2.79 |
|
| Mango Fruit Tea |
$2.25 - $2.79 |
|
| Honeydew Fruit Tea |
$2.25 - $2.79 |
|
| Peach Flower Fruit Tea |
$2.25 - $2.79 |
|
| Thai Tea Smoothie |
$2.75 - $3.25 |
|
| Cappuccino Smoothie |
$2.75 - $3.25 |
|
| Green Tea Smoothie |
$2.75 - $3.25 |
|
| Mango Smoothie |
$2.75 - $3.25 |
|
| Taro Smoothie |
$2.75 - $3.25 |
|
| Strawberry Smoothie |
$2.75 - $3.25 |
|
| Mocha Smoothie |
$2.75 - $3.25 |
|
| Honey Smoothie |
$2.75 - $3.25 |
|
| Pina Colada Ice Smoothie |
$2.75 - $3.25 |
|
| Strawberry Colada Smoothie |
$2.75 - $3.25 |
|
| Mango Slush |
$2.25 - $2.95 |
|
| Peach Yogurt Slush |
$2.25 - $2.95 |
|
| Yogurt Slush |
$2.25 - $2.95 |
|
| Taro Slush |
$2.25 - $2.95 |
|
| Peach Slush |
$2.25 - $2.95 |
|
| Lychee Slush |
$2.25 - $2.95 |
|
| Lemon Slush |
$2.25 - $2.95 |
|
| Green Apple Slush |
$2.25 - $2.95 |
|
| Pineapple Slush |
$2.25 - $2.95 |
|
| Fresh Mango Slush with Vanilla Ice Cream |
$4.50 |
|
| Cha-Da Four Seasons Sampler |
$12.00 |
Crispy avocado rolls, shrimp tempura, golden triangle, and crab lagoon. |
| Satay |
$6.95 |
Chicken, beef, or tofu. Savory skewered char-broiled yellow curry marinated strips. Served with white toast and famous Thai peanut dressing. |
| Crispy Shrimp Roll |
$7.50 |
Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetable. |
| Cha-Da Egg Roll |
$5.50 |
Deep-fried rolls stuffed with silver noodles and mixed vegetables. |
| Cha-Da Crispy Avocado Rolls |
$7.50 |
Chunk of avocado, deep-fried in a crispy wonton wrapper served with sesame dipping sauce. |
| Andaman Fried Calamari |
$6.95 |
Crispy fried calamari served with Thai sweet and sour dipping sauce on the side. |
| Golden Triangle |
$7.50 |
Deep-fried crabmeat and shrimp stuffed in a homemade triangle shaped wonton skin. |
| Tofu Crisp |
$4.95 |
Fried tofu pyramids served with sweet and sour sauce sprinkled with ground peanut. |
| Shrimp Tempura |
$7.50 |
Golden fried shrimp and vegetable in light seasoned batter. |
| Vegetable Tempura |
$5.50 |
|
| Cha-Da Garden Roll |
$7.50 |
Fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing. |
| Cha-Da Shrimp Garden Roll |
$6.50 |
Shrimp and fresh salad wrapped with rice paper served with peanut sauce and mustard. Light and refreshing. |
| Larb |
$6.95 |
Minced chicken or minced beef blended in aromatic herbs topped with chili lime juice dressing. |
| The Rock Shrimp |
$7.25 |
Deep-fried shrimp with panko tempura, cilantro, garlic,, and spicy aioli sauce. |
| Crab Ragoon |
$5.50 |
Crabmeat and cream cheese perfectly blended, wrapped with wonton skin and deep fried. |
| Grill Meat Balls |
$5.50 |
Grilled meatballs on skewer, topped with sweet and sour sauce, choice of meat - pork or beef. |
| Golden Crab Basket |
$7.25 |
Light battered soft shell crab, deep-fried, and served with sweet and sour sauce. |
| Tom Yum Kung (Shrimp) |
$8.50 |
Hot and sour soup with shrimp, mushroom, lemongrass, lime juice, and fresh chili. |
| Tom Yum Gai (Chicken) |
$7.50 |
Hot and sour soup with chicken, mushroom, lemongrass, lime juice, and fresh chili. |
| Tom Yum Talay (Combination Seafood) |
$8.95 |
Thai famous spicy and sour soup, mushroom, lemongrass, and lime juice with fresh chili. |
| Tom Kah Kung (Shrimp) |
$8.50 |
Shrimp in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves. |
| Tom Kah Gai (Chicken) |
$7.50 |
Chicken in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves. |
| Tom Kah Talay (Combination Seafood) |
$8.95 |
Combination seafood in aromatic coconut soup, mushroom, lemongrass, galanga, and kaffir lime leaves. |
| Wonton Soup |
$5.95 |
Grounded chicken wontons, shrimp, and napa in clear broth. |
| Vegetable and Tofu Soup |
$5.95 |
Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth. |
| Glass Noodle Soup |
$5.95 |
Clear broth soup with bean thread noodle, ground pork, black mushroom, and green onion. |
| Beef Stew Soup (Tom Sabb) |
$7.50 |
Beef stew, liver, tendon, chili, lemongrass, and lime juice, with rice powder. |
| Beef Tender Soup |
$6.95 |
Beef stew, beef tender, liver, beef ball, and bean sprouts in beef broth soup. |
| Cha-Da Chicken Salad |
$6.75 |
Strips of chicken satay on fresh greens with ginger dressing, garnished with crispy wontons. |
| Grilled Eggplant Yam Salad |
$7.95 |
Grilled eggplant topped with fresh chili sauce, boiled egg, cilantro, basil leaves, and choice of chicken or tofu. |
| Grill Marinated Salmon Salad |
$9.00 |
Thai-style marinated salmon mixed with greens tossed with fresh lime dressing. |
| Yum Woonsen |
$6.50 |
Silver noodle with shrimp and chicken in spicy lime dressing. |
| Papaya Pok Pok |
$6.25 |
Shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice. |
| Papaya Pok Pok with Grilled Shrimp |
$8.25 |
Grilled shrimp with shredded green papaya mixed with dried shrimps, tomatoes, string beans, peanuts, chili, and lime juice. |
| Squid Salad |
$6.95 |
White squid mixed with chili paste, onion, lime juice, and fresh chili. |
| Lemongrass Ribeye Salad (Yum Nuea) |
$6.95 |
Grilled rib eye steak tossed with lemongrass and onion in fresh chili lime dressing. |
| House Salad |
$6.50 |
Lettuce, tomato, carrot, mushroom, cucumber, shrimp, chicken, and boiled egg served with tangy peanut dressing. |
| Pla Kung |
$7.95 |
Grill shrimp to perfection and seasoned with lemongrass, mint leaves, and spicy lime sauce. |
| Talay Andaman Salad |
$7.95 |
A variety of seafood seasoned with lemongrass and chili lime sauce. |
| Roasted Duck Salad |
$8.50 |
Roasted duck seasoned with lemongrass, mint leaves, and spicy lime sauce. |
| Pad Thai |
$6.75 |
Pan fried Thai rice noodle with shrimp, chicken, egg, bean sprout, and crushed peanuts. |
| Pad Thai Talay (Seafood) |
$7.95 |
Pan fried Thai rice noodle with combination of seafood, egg, bean sprouts and crushed peanuts. |
| Pad See Ew |
$6.50 |
Pan fried flat noodle with Chinese broccoli, egg, and choice of meat with Thai soy sauce. |
| Rad Na |
$6.50 |
Pan fried flat noodle with a choice of meat topped with Chinese broccoli in black bean gravy. |
| Rad Na Talay (Seafood) |
$7.95 |
Pan fried flat noodle with assorted seafood and topped with broccoli in black bean gravy. |
| Spicy Mint Noodle |
$6.50 |
Pan fried flat noodle with chili, garlic, and basil leaves in light oyster sauce with choice of meat and served with a bed of fresh lettuce. |
| Chicken Noodle |
$6.50 |
Pan-fried flat noodle with bean sprout, green onion, and egg. |
| Combination Chow Min |
$7.25 |
Stir-fried egg noodle with combination of shrimp, chicken, and beef with light soy sauce, garlic, and mixed vegetables. |
| Thai Boat Noodle (Ayutthaya Style) |
$5.95 |
Hot and spicy rice noodle soup with beef, liver, tendon, tripe, beef ball, bean sprout, and green onion. |
| Yen Ta Fo |
$5.95 |
Hot and spicy rice noodle soup with squid, shrimp, jellyfish, fish ball, fish cake, tofu, and fried wonton. |
| Tom Yum Noodle (Sukothai Style) |
$5.95 |
Hot and spicy rice noodle soup with pork, ground pork, fishball, fish cake, shrimp, bean sprout, and crushed peanuts. |
| Beef and Beef Ball Soup |
$5.95 |
Rice noodle soup with beef ball, beef, and bean sprout. |
| Cha-Da Duck Stew Noodle |
$6.50 |
Rice noodle soup with duck stew and bean sprout. |
| BBQ Pork Egg Noodle Soup |
$6.95 |
Egg noodle with BBQ pork served in clear soup. |
| General's Noodle |
$5.95 |
Egg noodle soup with shrimp, BBQ pork, and ground pork. |
| Hainam Chicken Over Rice |
$6.25 |
Steamed rice cooked with chicken broth, garlic, and ginger served with steamed un-boned chicken slices. |
| Hainam Fried Rice Over Rice |
$6.50 |
Chicken filet marinated with garlic and deep-fried served over Hainam rice. |
| Mint Leaf Chicken Over Rice |
$6.25 |
Ground chicken stir-fried with mint leaves and chili with steamed rice. |
| Mint Leaf Beef Over Rice |
$6.25 |
Ground beef stir-fried with mint leaves and chili with steamed rice. |
| Thai BBQ Chicken Over Rice |
$6.75 |
Chicken leg quarter marinated in coconut milk, garlic, and pepper, then baked and grilled served with rice. |
| Thai Style BBQ Duck Over Rice |
$6.95 |
Thai BBQ duck over rice served with special gravy. |
| Thai Style BBQ Pork Over Rice |
$6.95 |
Sliced BBQ pork, Chinese sausage, boiled egg, and special gravy over steamed rice. |
| Duck Ka Pow Over Rice |
$7.50 |
Duck stir-fried catfish cooked in chili sauce, served with steamed rice. |
| Catfish with Chili Sauce Over Rice |
$7.25 |
Deep fried catfish cooked in chili sauce, served with steamed rice. |
| Garlic Chicken Over Rice |
$6.50 |
Chicken slices seasoned well with fresh garlic and pepper, served over steamed rice. |
| Garlic Pork Over Rice |
$6.50 |
Pork slices seasoned well with fresh garlic and pepper, served over steamed rice. |
| Chicken Curry Over Rice (Kang Ka Lee) |
$6.50 |
Un-boned chicken chunks and potato in yellow curry sauce, served with steamed rice. |
| Beef Panang Over Rice |
$6.50 |
Beef chunks in red curry sauce served with steamed rice. |
| Thai Fried Rice |
$6.25 |
Wok fried with onion, snow pea, scallion, and egg. |
| Spicy Fried Rice |
$6.25 |
Wok fried with basil leaves, bell pepper, fresh garlic, and chili. |
| Vegan's Fried Rice |
$6.25 |
Wok fried with mixed vegetable and tofu with special Thai sauce (egg optional). |
| Pineapple Fried Rice |
$8.50 |
Wok fried with shrimp, chicken, resin, pineapple, roasted cashews, and a touch of curry powder. |
| Crab and Shrimp Fried Rice |
$8.50 |
Fried rice with crabmeat, shrimp, egg, onion, and Cha-Da special sauce. |
| Cha-Da Spicy Talay Fried Rice |
$8.50 |
Fried rice with shrimp, scallop, squid, and mussels in spicy chili sauce. |
| Cha-Da Green Curry Talay Fried Rice |
$8.50 |
Fried rice with shrimp, scallop, squid, and mussels in special green curry paste spicy chili. |
| Grilled Pork (Moo Sabb) |
$6.95 |
Grilled pork served with fresh garlic, lemongrass, fresh chili, and lime juice. |
| Thai BBQ Chicken |
$6.95 |
Traditionally prepared chicken, marinated in garlic, blended with cilantro and coconut milk, grilled to perfection. |
| Grilled Salmon Steak A La Panang |
$10.00 |
Grilled salmon steak and grilled vegetables topped with kaffir lime leaves simmered in rich coconut cream spicy curry. |
| Deep Fried Catfish with Chili Sauce |
$7.95 |
Deep fried catfish with chili paste and mint leaves. |
| Lemon Salmon |
$10.00 |
Steamed salmon topped with minced garlic, chili, and lime juice. |
| Cha-Da Sea Bass in Tamarind Sauce |
$12.00 |
Lightly fried filet of Chilean sea bass with sauteed green bean, asparagus, and tangy tamarind sauce. |
| Cha-Da Sea Bass Mango Tango |
$12.00 |
Lightly fried filet of Chilean sea bass with sauteed mango, pineapple, onion, bell, dried chili, chili sauce, and mushroom. |
| Shrimp and Giant Scallops in Curry Sauce |
$9.95 |
Shrimp and scallop, eggs, sauteed in yellow curry sauce with onions, scallions, mushrooms, and snow peas. |
| Pad Talay |
$9.95 |
Combination of shrimp, scallops, mussels, fish, and squid stir-fry in red curry sauce, bell peppers, bamboo shoots, eggplants, zucchinis, and basil leaves. |
| Trout Delight |
$12.00 |
Boneless slices of trout, deep fried to a crisp, served with green apple salsa. |
| Sweet Sassy Sole |
$8.95 |
Crisp fried filet of sole garnished with aromatic crispy basil leaves and spicy and sour sauce. |
| Crispy Basil Shrimp |
$9.50 |
Crisp shrimp garnished with aromatic crispy basil leaves and spicy sauce. |
| Crispy Garlic Soft Shell Crab |
$10.95 |
Crisp soft shell crabs sauteed and garnished with aromatic crispy garlic and pepper sauce. |
| Volcano Catfish |
$20.00 |
Whole catfish deep fried served with spicy sauce. |
| Kang Gari (Yellow Curry) |
$6.50 |
Potatoes and carrots in homemade yellow chili coconut milk. |
| Kang Dang (Red Curry) |
$6.50 |
Bamboo shoots and bell peppers in special red chili paste coconut milk. |
| Kang Kiew Wan (Green Curry) |
$6.50 |
Eggplant in basil leaves, bamboo, and bell in special green chili paste coconut milk. |
| Panang Beef |
$6.50 |
Moderately spicy red curry in rich coconut with kaffir lime leaves. |
| Pineapple Shrimp Curry |
$8.95 |
Fresh shrimp and pineapple in creamy coconut milk. |
| Duck Curry |
$7.95 |
Roasted duck curry and bell peppers, pineapple, red chili paste, and coconut milk. |
| Pad Ka Pow |
$6.50 |
Wok fried with Thai basil leaves, fresh garlic, chili, and mushroom. |
| Pad Gar Tiam (Garlic) |
$6.50 |
Work fried with fresh garlic and black pepper. |
| Pad Prig King |
$6.50 |
Wok fried with string bean with house chili paste. |
| Tangy Thai Cashew Nut |
$6.95 |
Wok fried with fresh roasted cashew nut and onion. |
| Spicy Eggplant |
$6.95 |
Fresh garlic, chili, and Thai basil leaves. |
| Chicken Rice Soup |
$5.95 |
Clear broth rice soup with ground chicken. |
| Fish Rice Soup |
$6.25 |
Clear broth rice soup with sole filet. |
| Shrimp Rice Soup |
$7.95 |
Clear broth rice soup with shrimp. |
| Ground Pork Rice Soup |
$5.95 |
Clear broth rice soup with ground pork. |
| Porridge Chicken |
$5.95 |
|
| Porridge Fish |
$6.25 |
|
| Porridge Shrimp |
$7.95 |
|
| Porridge Ground Pork |
$5.95 |
|
| Steamed Rice |
$3.00 |
|
| Brown Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Sticky Rice with Mango |
$6.95 |
|
| Fried Banana |
$5.00 |
|
| Sticky Rice with Duriean |
$5.00 |
|
| Ice Cream |
$2.95 |
|
