| Burrata Al Pomodoro |
$9.00 |
tomatoes served with burrata alla panna cheese with fresh basil, kalamata olives, aged balsamic vinegar and pesto sauce |
| Avocado Al Forno |
$8.00 |
avocado in marinara sauce topped with cream and mozzarella cheese, baked in the oven |
| Calamari Fritti |
$9.00 |
floured, deep-fried squid on a bed of greens with tartar sauce & creamy spinach dipping sauce |
| Stuffed Mushrooms |
$9.00 |
jumbo mushrooms stuffed with ricotta cheese, bacon and fresh basil |
| Bruschetta |
$8.00 |
toasted ciabatta bread with fresh roma tomatoes, basil, garlic and mozzarella cheese |
| Bruschetta Con Goat Cheese |
$9.00 |
goat cheese on toasted ciabatta bread with slices of roma tomatoes, topped with a balsamic vinegar glaze |
| Soft Shell Crab |
$10.00 |
two pieces of fried soft shell crab served with lemon tartar sauce |
| Minestra Del Giorno |
$6.00 |
soup of the day |
| Insalata Mista |
$6.00 |
romaine lettuce, cucumbers, roma tomatoes, carrots, red cabbage and red onions with homemade italian dressing |
| Insalata Cesare |
$6.00 - $10.00 |
romaine lettuce, parmesan cheese and classic homemade caesar dressing topped with garlic croutons |
| Insalata Caprese |
$8.00 |
roma tomatoes, fresh basil and mozzarella salad with extra virgin olive oil and a balsamic glaze |
| Insalata Tricolore |
$9.00 |
roma tomatoes, avocado, buffalo mozzarella and fresh basil with extra virgin olive oil and a balsamic glaze |
| Margherita |
$14.00 |
mozzarella cheese and tomato sauce topped with fresh basil and roma tomatoes |
| Di Spinachi |
$15.00 |
spinach, artichoke hearts, garlic, mushrooms, mozzarella cheese with alfredo sauce |
| Napolitana |
$15.00 |
fresh buffalo mozzarella cheese, basil, ham, pepperoni and tomato sauce |
| Capri |
$15.00 |
goat cheese, sundried tomato, red onion with mozzarella cheese and tomato sauce |
| Vulcano |
$15.00 |
bacon, pepperoni and chopped jalapeno's with mozzarella cheese and tomato sauce |
| Insalata Rustica |
$15.00 |
mixed greens with cannelloni beans, asparagus, roma tomatoes and avocado, topped with bacon and grilled chicken with homemade italian dressing |
| Insalata Di Bufala |
$15.00 |
mixed greens, asparagus, boiled egg, roasted peppers, roma tomatoes, buffalo mozzarella, aged parmesan and basil with homemade italian dressing |
| Insalata Di Mare |
$20.00 |
mixed greens, smoked salmon, large shrimp and roma tomatoes with homemade italian dressing |
| Trout & Roasted Walnut Spinach Salad |
$20.00 |
baked and set aside a salad of spinach, roasted walnuts, tomatoes, gorgonzola cheese and fava beans tossed with a lemon dressing |
| Filetto Dolcelatte E Funghi |
$34.00 |
grilled filet mignon steak served with a creamy blue cheese and mushroom sauce served with mixed vegetables & potato medallions |
| Lamb Shank |
$22.00 |
simmered in a tomato wine sauce served with rice and asparagus |
| Pollo Parmigiana |
$17.00 |
lightly fried breaded chicken breast topped with marinara sauce, oregano and mozzarella cheese, baked in the oven and served with fettuccine tossed in a creamy marinara sauce |
| Pollo Fiorentina |
$17.00 |
chicken breasts topped with a creamy mushroom, garlic and spinach sauce served with mixed vegetables & potato medallions |
| Baked Ziti |
|
penne-ziti pasta and chicken in a pink vodka sauce topped with mozzarella cheese and baked to perfection |
| Lasagna Al Forno |
|
layers of spinach pasta with meaty bolognese & bechamel sauce baked with parmesan & mozzarella cheese |
| Penne Alla Siciliana |
|
penne pasta on a bed of meaty bolognese sauce, a touch of cream and topped with eggplant and mozzarella cheese |
| Roasted Almond Chicken Risotto |
$16.00 |
chicken, roasted almonds, pancetta, sundried tomatoes and risotto in a light cream sauce |
| Spaghetti Bolognese |
$14.00 |
spaghetti pasta with traditional bolognese meat sauce |
| Spaghetti And Meatballs |
$14.00 |
spaghetti pasta served with marinara sauce and meatballs |
| Spaghetti Carbonara |
$15.00 |
spaghetti pasta, pancetta sautéed with onions and garlic in a creamy egg yolk sauce |
| Penne Arrabbiata |
$13.00 |
penne pasta with onions and crushed red chili peppers in a marinara sauce |
| Penne Primavera |
$15.00 |
penne pasta with garden vegetables and fresh basil in a marinara sauce |
| Penne Carciofi E Spinaci |
$14.00 |
penne pasta with artichoke hearts and spinach in a white wine & marinara sauce |
| Penne Marsala |
$16.00 |
penne pasta with chicken, sundried tomatoes, onions and spinach in a creamy marsala wine sauce |
| Gnocchi Napolitana |
$16.00 |
potato dumplings with fresh basil, tomatoes and garlic in a light tomato sauce topped with ricotta cheese |
| Gnocchi Spinaci E Formaggi |
$16.00 |
potato dumplings with fresh spinach and tomatoes tossed in a creamy gorgonzola and marinara sauce |
| Pollo Con Crema |
$15.00 |
fettuccine pasta with pieces of chicken cooked with mushrooms and spinach, simmered in a white wine & cream sauce |
| Fettuccine Shrimp Pesto |
$20.00 |
fettuccine pasta served with shrimp and sundried tomatoes tossed in acreamy gorgonzola pesto sauce |
| Fettuccine Crab Meat |
$22.00 |
fettuccine pasta with crab meat, garlic, lemon zest and green peas in a creamy dijon dill sauce |
| Linguine Di Mare |
$20.00 |
linguine pasta with an olive oil and herb marinated seafood mix, large shrimp and garlic tossed in a marinara sauce |
| Mascarpone & Fresh Berries |
$7.00 |
|
| Tiramisu |
$7.00 |
|
| Hot Apple Pie Ala Mode |
$8.00 |
|
| Pistachio Cheesecake |
$7.00 |
|
| Chocolate Souffle |
$7.00 |
moist chocolate cake with a heart of creamy rich chocolate with a scoop of vanilla gelato |
| Spumoni Gelato Cake |
$7.00 |
layers of: strawberry cream gelato, pistachio gelato with pistachio nuts, sweet rum gelato with maraschino cherries & chocolate gelato with chocolate chips and a whipped cream topping |
| Flute Limoncello |
$7.00 |
refreshing lemon gelato swirled together with limoncello, presented in a champagne glass |
| Coppa Mascarpone |
$7.00 |
mascarpone cream with chocolate and crushed macaroons |
| Dolce De Leche |
|
caramel gelato with a caramel fudge center, dipped in chocolate |
| Espresso Leaf |
|
espresso bean gelato with a chocolate fudge center, dipped in chocolate |
| Sorbet |
$5.00 |
lemon & raspberry |
| Gelato |
$5.00 |
chocolate and vanilla |
| Mionetto |
$10.00 |
prosecco d.o.c. treviso, italy |
| Domaine Laurier |
$9.00 |
brut, california |
| Lange Twins |
$8.00 |
moscato, clarksburg |
| Washington Hills |
$8.00 |
riesling, washington state |
| Coastal Vines |
$8.00 |
white zinfandel, sonoma |
| Joel Gott |
$8.00 |
sauvignon blanc, st. helena |
| Laurier |
$7.00 |
chardonnay, los carneros |
| Black Stallion |
$10.00 |
chardonnay, napa valley |
| Chalone "Estate Grown" |
$12.00 |
chardonnay, monterey county |
| Ca' Donini |
$8.00 |
pinot grigio, italy |
| Kris |
$10.00 |
pinot grigio, italy |
| Laurier |
$8.00 |
pinot noir, los carneros |
| Laetitia |
$14.00 |
"estate grown" pinot noir, arroyo grande |
| Laurier |
$7.00 |
merlot, alexander valley |
| Ballard Lane |
$7.00 |
cabernet sauvignon, alexander valley |
| Josh (Joseph Carr) |
$10.00 |
cabernet sauvignon, north coast |
| Trivento Reserve |
$8.00 |
malbec, argentina |
| Rocca Delle Macie |
$9.00 |
sangiovese / syrah, italy |
| Vecchia Cantina |
$10.00 |
chianti classico, italy |
| Monsanto |
$13.00 |
chianti classico riserva, italy |
