| Insalata Caprese |
$6.95 |
sliced tomato, fresh mozzarella and red onions. |
| Mozzarella Fritta |
$7.50 |
breaded mozzarella served with marinara. |
| Broccoli Rabe E Salsiccie |
$8.50 |
sauteed broccoli rabe and sausage. |
| Calamari Fritti |
$8.95 |
fried squid with a spicy marinara sauce. |
| Grmberi Al Ghiaccia |
$9.95 |
shrimp cocktail. |
| Brushetta Peccorina |
$5.95 |
brushetta with shaved pecorino cheese. |
| Bistecca Di Calamari |
$8.95 |
calamari steak with seasoned bread crumbs over sauteed spinach. |
| Portobello Alla Griglia |
$7.50 |
portobello mushroom with vine ripened tomatoes in a balsamic vinaigrette. |
| Zuppa Di Vongole E Cozze |
$7.95 |
clams and mussels steamed with garlic, white wine and a touch of pomodoro with crostini. |
| Escarole E Fagioli |
$4.00 |
|
| Minestre Dell Giorno |
$3.50 |
(soup of the day). |
| Tricolore |
$7.50 |
arugula, endive and radicchio drizzled with olive oil and balsamic vinegar. with grilled chicken and fresh mozzarella $2.50 extra. |
| Toscano |
$8.95 |
grilled chicken slices with peppers, mushrooms, and scallions over mixed greens with balsamic vinaigrette. |
| Caesar Salad |
$7.95 - $9.95 |
romaine lettuce tossed in a caesar dressing. |
| Endive |
$8.75 |
belgium endive, walnuts, gorgonzola, dried cherries, olive oil and balsamic. |
| Fettuccini Alfredo |
$10.95 |
fettuccini noodles tossed in a light garlic cream sauce. |
| Cavatelli |
$11.95 |
with broccoli rabe, sausage, garlic and oil. |
| Linguini Alla Vongole |
$11.95 |
linguini with clams in a red or white sauce. (rosso o bianco). |
| Linguine |
$14.95 |
shrimp, clams, mussels, calamari with a touch of marinara sauce. |
| Gnocchi Di Patate Al Ragu Di Carne |
$10.95 |
potato pasta topped in a hearty meat sauce of veal, beef and pork, (bolognese). |
| Penne |
$10.50 |
with chicken asparagus and fresh tomato. |
| Penne Marinara |
$8.95 |
with marinara sauce. |
| Rigatoni |
$12.50 |
with veal and portobello in a vodka cream sauce. |
| Cheese Ravioli |
$10.95 |
with marina sauce. |
| Al Freei |
$13.00 |
thin pounded veal grilled and finished with arugula and chopped tomatoes. |
| Vitello Pizzaiola |
$13.00 |
with garlic and herbs, finished with pomodoro sauce, topped with garlic and fresh mozzarella cheese. |
| Contadina |
$13.00 |
veal with baby artichokes, portobello mushrooms, roasted garlic and white wine. |
| Ortolano |
$13.00 |
veal with artichoke, asparagus, roasted garlic and a touch of pomodoro. |
| Vitello Sorrentino |
$13.00 |
veal with prosciutto, eggplant, mozzarella with a white wine sauce. |
| Marsala |
$13.00 |
veal finished with marsala sauce with mushrooms and onions. |
| Parmigiana |
$13.00 |
breaded veal topped with marinara sauce and mozzarella cheese. |
| Veal Capriccio |
$13.00 |
veal scallopini, topped with fresh mozzarella, lemon, sherry wine sauce and peas. |
| Marsala |
$11.50 |
chicken finished with marsala sauce with mushrooms and onions. |
| Pollo Con Salsicca |
$11.50 |
chicken and sausage with hot cherry peppers and onions. |
| Arrotolato |
$11.50 |
chicken breast rolled with prosciutto, spinach, pignoli nuts with wild mushrooms, fresh tomato, and gorgonzola sauce. |
| Baslsamico |
$11.50 |
chicken breast with scallions, wild mushrooms and balsamic vinegar. |
| Parmigana |
$11.50 |
breaded chicken breast with marinara sauce topped with mozzarella cheese. |
| Pollo Parma |
$11.50 |
chicken breast layered with prosciutto, smoked mozzarella, shitake mushrooms, asparagus with a white wine sauce. |
| Salmone Alla Griglia |
$11.95 |
grilled salmon finished with herbs, lemon and olive oil on a bed of lentil drizzled with balsamic. |
| Pescatrice In Zinmino |
$11.95 |
a classic tuscan dish of monkfish medallions simmered in a light sauce of tomato, garlic, spinach and extra virgin olive oil. |
| Baccalo Fresco |
$12.95 |
scrod with onions, capers, olive and plum tomatoes. |
| Tilapia |
$12.95 |
with garlic, lemon butter and finished with sherry wine. |
| Gamberi Madeira |
$12.95 |
shrimp sauteed with madiera wine with a touch of cream and shitake mushrooms. |
| Bistecca Al Pepe Nera |
$13.50 |
new york strip with black peppers in a brandy cream sauce. |
| Arista Di Maiale |
$10.95 |
pork loin with long hot peppers, potatoes and onions. |
| Melangante Parmigiana |
$10.50 |
fried eggplant layered with a hearty meat sauce, ricotta and mozzarella cheese. |
| Lasagna |
$10.95 |
large noodles layered with a hearty meat sauce, ricotta and mozzarella cheese. |
| Bistecca Con Vglio E Funghi |
$13.95 |
grilled steak topped with garlic, portobello and onion. |
