| Shrimp Tempura |
$7.00 |
lightly fried shrimp and vegetables. |
| Calamari Tempura |
$7.00 |
lightly fried calamari. |
| Gyoza |
$6.00 |
pan-seared dumplings. |
| Spring Roll |
$6.50 |
shrimp eggroll. |
| Soft Shell Crab |
$7.50 |
lightly fried soft shell crab. |
| Chicken Karaage |
$7.00 |
japanese fried chicken nuggets. |
| Vegetable Tempura |
$6.00 |
lightly fried fresh vegetables. |
| Chicken Tempura |
$7.00 |
lightly fried chicken. |
| Steamed Shumai |
$6.00 |
wasabi-flavored pork dumplings. |
| Harumaki |
$6.00 |
pork eggroll. |
| Tnt Mussels |
$7.00 |
baked green mussels with wasabi sauce. |
| Yakitori |
$5.00 |
skewered chicken & scallion with teriyaki sauce. |
| Domo-Alligator |
$8.00 |
tempura-fried alligator tail. |
| Age Tofu |
$6.00 |
fried tofu with tempura sauce. |
| Age Shumai |
$6.00 |
fried pork dumplings. |
| Hamachi Kama |
$8.00 |
grilled yellowtail collar. |
| Yakisoba |
$6.00 |
japanese stir-fried noodles. |
| Edamame |
$5.50 |
steamed soybeans. |
| Beef Teriyaki |
$10.00 |
usda sirloin steak and vegetables |
| Chicken Teriyaki |
$9.00 |
tender chicken and vegetables |
| Chicken Tempura |
$9.00 |
lightly fried chicken and vegetables |
| Shrimp Tempura |
$10.00 |
lightly fried shrimp and vegetables |
| Vegetable Tempura |
$8.00 |
lightly fried fresh vegetables |
| Chicken Katsu |
$9.00 |
tender chicken deep fried with panko |
| Habachi Chicken |
$10.00 |
chicken breast with sesame seeds and teriyaki sauce. |
| Hibachi Steak |
$11.00 |
usda sirloin steak, grilled to perfection. |
| Filet Mignon |
$12.00 |
premium usda tenderloin, masterfully prepared. |
| Yakiniku Steak |
$11.00 |
thinly sliced sirloin with yakiniku sauce. |
| Salmon Teriyaki |
$12.00 |
fresh norwegian salmon sushi tsu style. |
| Tepanyaki Veggies |
$8.00 |
a delightful assortment of fresh vegetables. |
| Teppanyaki Shrimp |
$12.00 |
indonesian shrimp, seared to enhance flavor. |
| Teppanyaki Bay Scallops |
$12.00 |
south florida seafood favorite, sushi tsu style. |
| Teppanyaki Calamari |
$11.00 |
tender calamari steak, seasoned to perfection. |
| Beef Tataki |
$10.00 |
seared beef, thinly sliced. |
| Tuna Tar Tar |
$12.00 |
chopped, fresh tuna with spicy tataki sauce, scallions, avocado, masago. |
| Tsukemono |
$6.00 |
assorted asian pickles. |
| Hijiki |
$4.00 |
seasoned black seaweed. |
| Hiyayakko |
$5.00 |
chilled tofu with bonito flakes. |
| Tampa Roll |
$4.00 |
fried white fish & onion. |
| Mexican Roll |
$4.50 |
fried shrimp, avocado, smelt roe. |
| Rainbow Roll |
$6.00 |
shrimp, smelt roe, avocado, smoked salmon, cucumber. |
| California Roll |
$3.50 |
krab, cucumber, avocado. |
| Veggie Roll |
$3.50 |
cucumber, carrots, avocado, seaweed, asparagus. |
| Volcano Roll |
$6.00 |
krab, cucumber, avocado with fresh baked salmon & creamy sauce. |
| Chicken Fried Rice |
$4.00 |
grilled chicken, vegetables andf egg. |
| Shrimp Fried Rice |
$4.50 |
salad shrimp, vegetables and egg. |
| Veggie Fried Rice |
$3.00 |
vegetables and egg |
| Kobe Beef Negimaki |
$12.00 |
green onion rolled with thin sliced kobe beef, seasoned with teriyaki and garlic butter. |
| Bay Scallop Flambe |
$8.00 |
juicy bay scallops with a vodka flambe to enhance flavor, |
| Sushi Tsu Yakisoba |
$7.00 |
japanese stir fry noodles with green cabbage, carrot, green onion, and pickled ginger. |
| Shrimp Flambe |
$8.00 |
a tasteful combination of shrimp, vodka flambe and herb seasoning. |
| Teppanyaki Tofu |
$6.00 |
lightly fried tofu, grilled with garlic butter and teriyaki sauce. |
| Sauteed Mushrooms |
$7.00 |
perfectly sauteed mushrooms with garlic butter and soy sauce. |
| Hibachi Ahi Tuna |
$19.00 |
succulent ahi tuna with miso aioli sauce. |
| Teppanyaki Shrimp |
$19.00 |
quick-grilled to hold in flavor and enhance taste. |
| Teppanyaki Lobster |
$28.00 |
fresh warm water lobster tail, masterfully grilled. |
| Hibachi Salmon Teriyaki |
$18.50 |
grilled salmon in parchment paper, with teriyaki sauce. |
| Teppanyaki Scallops |
$20.50 |
medallions of the sea, cooked to perfection. |
| Seafood Lovers |
$21.00 |
teppanyaki shrimp and scallop. a pleasant seafood combination. |
| Today's Fresh Catch |
$18.50 |
our seasonal catch, grilled with miso aioli sauce. |
| Teppanyaki Calamari |
$17.50 |
tender and full of flavor, cooked with teriyaki sauce. |
| Seafood Delight |
$29.00 |
lobster, scallop, and shrimp, our elite combination of seafood. |
| Chicken Teriyaki |
$17.00 |
tender chicken breast with teriyaki sauce. |
| Yakiniku Steak |
$19.00 |
thinly sliced choice sirloin and vegetables with yakiniku sauce. |
| Hibachi Steak |
$20.00 |
n.y. strip grilled with garlic butter. |
| Chef's Special |
$20.00 |
n.y. strip and chicken teriyaki, the land lover's favorite. |
| Filet Mignon |
$22.00 |
beef tenderloin, masterfully prepared to savory perfection. |
| Teppanyaki Vegetables |
$16.00 |
an assortment of fresh vegetables with sweet corn and teriyaki tofu. |
| Japanese Iron Skillet |
$18.00 - $21.00 |
an original fusion dish with japanese white wihe sauce. |
| Samurai's Choice |
$19.00 - $21.00 |
teriyaki chicken and your choice of select seafood. |
| Surf & Turf |
$21.00 |
n.y. strip with shrimp, a delicious blend of flavors. |
| Mt. Fuji Dinner |
$24.00 |
n.y. strip, shrimp, and teriyaki chicken. a classic combo. |
| Land & Sea |
$23.50 |
filet mignon and scallops an exotic mix of land & sea flavors. |
| Yuki's Choice |
$30.00 |
filet mignon, lobster, and scallops, a meal fit for an emperor. |
| Sushi Tsu Special |
$28.00 |
filet mignon and lobster is the pinnacle combination. |
| Sumo Dinner |
$27.50 |
n.y. strip, teriyaki chicken, shrimp, and scallops, the ultimate combination. |
| Yakiniku Kobe Beef |
$40.00 |
thin-sliced kobe beef with a special marinade and garlic butter. |
| Kobe Beef Combo |
$50.00 |
yakiniku kobe beef teriyaki chicken and teppanyaki shrimp, explore new realms of cuisine. |
| Teppanyaki Crepes Dessert |
$8.00 |
the traditional crepes with our special fusion touch, prepared at your grill in specacular form, mandarin orange and banana are a perfect blend to finish your dinning experience. |
| Beef Curry Rice |
$15.50 |
japanese curry stew with sirlion beef and rice. |
| Curry Udon |
$14.00 |
vegetable curry on top of japanese udon noodles. |
| Pork Curry Katsu |
$16.00 |
deep fried pork tenderloin with vegetable curry and rice. |
| Chicken Curry Katsu |
$15.50 |
deep fried chicken breast with vegetable curry and rice. |
| Vegetable Curry Rice |
$14.00 |
japanese curry stew with vegetables and rice. |
| Grilled Ahi Tuna |
$18.00 |
grilled ahi tuna with miso aioli sauce. |
| Sukiyaki |
$16.50 |
japanese style beef & vegetable soup. |
| Una Don |
$17.50 |
baked ell on top of a bed of rice with eel sauce & takuwan. |
| Teriyaki Chicken |
$16.00 |
tender chicken and vegetables with teriyaki sauce. |
| Chicken Tempura |
$16.00 |
lightly fried chicken and vegetables. |
| Grilled Teriyaki Salmon |
$17.50 |
grilled salmon with teriyaki sauce. |
| Yosenabe |
$17.00 |
a classic seafood & vegetable soup. |
| Yakiniku |
$17.00 |
thinly sliced beef with yakiniku sauce. |
| Shrimp Tempura |
$17.50 |
lightly fried shrimp and vegetables. |
| Today's Catch |
$17.50 |
our seasonal catch, grilled with miso aioli sauce. |
| Ton Katsu |
$15.50 |
deep fried pork tenderloin with katsu sauce |
| Beef Teriyaki |
$17.00 |
ny strip and vegetables with teriyaki sauce. |
| Seafood Tempura |
$19.00 |
lightly fried seafood and vegetables. |
| Vegetable Tempura |
$15.00 |
lightly fried seasonal vegetables. |
| Shrimp Tempura |
$20.00 |
|
| California Roll |
$20.00 |
|
| Veggie Croquette |
$20.00 |
|
| Hijiki |
$20.00 |
(black seaweed). |
| Chicken Teriyaki |
$20.00 |
|
| Harumaki |
$20.00 |
(egg roll). |
| Veggie Box |
$17.50 |
vegetable tempura, veggie roll, huiki, vegetable stir fry, inari sushi, and a veggie croquette. |
| Vegetable Stir Fry |
$14.00 |
a combination of broccoli, tomato, celery, zuchinni, green & red cabbage, carrot, onion, served with steamed rice. |
| Yakisoba |
$13.00 |
japanese stir fry noodles with green cabbage, carrot, green onion, and pickled ginger. |
| Vegetable Sushi Combo |
$16.00 |
(sushi bar), 1 veggie roll, 1/2 kappa roll, 1/2 oshinko roll, 1/2 kampyo roll, 1/2 red eggplant roll and 3 inari. |
| Curry Udon |
$14.00 |
vegetable curry on top of japanese udon noodles. |
| Nebeyaki Udon |
$17.50 |
light broth soup with udon noodles, chicken, scallops, shrimp, krab and veggies. |
| Tempura Udon |
$16.00 |
udon noodle soup, served with tempura on the side. |
| Zaru Soba |
$11.00 |
japanese buckwheat noodles served chilled with tsuyu soba sauce. |
| Temzaru Soba |
$13.50 |
japanese buckwheat noodles served chilled with tempura and tsuyu soba sauce. |
| Vegetable Yakisoba |
$13.00 |
stir-frry noodles with vegetables and pickled ginger. |
| Beef Yakisoba |
$15.50 |
stir-fry noodles with veggies, beef and pickled ginger. |
| Pork Yakisoba |
$15.50 |
stir-fry noodles with veggies, pork and pickled ginger. |
| Salmon Sashimi Salad |
$12.50 |
salmon with greens, avocado, tomato, seaweed salad, black seseame seeds and spicy mayo. |
| Tuna Tataki Salad |
$14.00 |
tuna tataki with greens, avocado, tomato, seaweed salad, smelt roe and spicy or regular tayaki sauce. |
| Japanese Garden Salad |
$12.50 |
greens, tofu, seaweed salad, avocado, japanese pickles and more, with asian vinegarette. |
| Salmon Sashimi Salad |
$12.50 |
salmon with greens, avocado, tomato, seaweed salads, black sesame seeds and spicy mayo. |
| Tuna Tataki Salad |
$14.00 |
tuna tataki with greens, avocado, tomato, seaweed salad, smelt roe and spicy or regular tataki sauce. |
| Japanese Garden Salad |
$12.50 |
greens, tofu, seaweed salad, avocado, japanese pickles and more, with asian vinegrette. |
| Zaru Soba |
$11.00 |
japanese buckwheat noodles served chilled with tsuyu soba sauce. |
| Temzaru Soba |
$13.50 |
japanese buckwheat noodles served chilled with tempura and tsuyu soba sauce. |
| Seaweed Salad |
$5.50 |
a seasoned blend of seaweed and spices. |
| Tuna Tar Tar |
$12.00 |
chopped, fresh tuna with spicy tataki sauce, scallions, avocado, masago. |
| Squid Salad |
$6.00 |
tenerized squid, marinated with japanese flavors. |
| Chuka Hotate |
$6.00 |
scallop muscle, seasoned to perfection. |
| Chuka And Squid Combo |
$6.00 |
combination of chuka hotate and squid salad. |
| Sunomono |
$6.00 |
sliced cucumber and seafood with sweet vinegar sauce. |
| Tuna Tataki |
$9.00 |
sliced, seared tuna with tataki sauce. |
| Seaweed And Squid Combo |
$6.00 |
seasoned seaweed and squid salad. |
| Sashimi Appetizer |
$9.00 |
fresh tuna, salmon and white meat fish. |
| Sushi Appetizer |
$7.50 |
tuna, salmon, krab and white meat fish. |
| Seaweed And Chuka Combo |
$6.00 |
seasoned seaweed and chuka hotate. |
| Spicy Tuna Tataki |
$9.50 |
sliced, seared tuna with masago and spicy tataki sauce. |
| Teriyaki Chicken |
$7.00 |
grilled chicken with teriyaki sauce. |
| Shrimp Tempura |
$7.50 |
fried shrimp and veggies. |
| Curry Rice |
$7.00 |
beef or veggie curry and rice. |
| Chicken Nuggets |
$7.00 |
japanese fried chicken nuggets. |
| Breaded Fish Sticks |
$6.00 |
fried white meat fish. |
| Sushi Regular |
$16.50 |
cucumber roll, tuna, salmon, yellowtail, white fish, shrimp, krab, egg, and escolar. |
| Sashimi Dinner |
$23.00 |
tuna salmon, yellowtail, octopus, white meat fish, tuna escolar, and krab. |
| Veggie Sushi Combo |
$16.00 |
veggie roll, kyurie zuke roll, kappa roll, shibazuke roll and 3 inari sushi. |
| Sushi/Sashimi Combo |
$22.00 |
tuna roll, sashimi: tuna, salmon, octopus, white fish, sushi: tuna, salmon, white fish, krab, shrimp, and egg. |
| Chirashi Sushi |
$20.00 |
chef's select choice of fresh fish on top of a seasoned bed of sushi rice. |
| Chicken Teriyaki |
$7.50 |
hibachi chicken breast with teriyaki sauce. |
| Hibachi Steak |
$8.00 |
n.y. strip with garlic butter. |
| Teppanyaki Shrimp |
$8.00 |
delicious shrimp grilled to perfection. |
| Teppanyaki Scallops |
$8.50 |
juicy scallops made just for you. |
| Hibachi Filet Mignon |
$8.50 |
savory tenderloin for the pickiest eater. |
