| Spring Roll (1) |
$1.30 |
|
| Shrimp Garden Roll (1) |
$1.30 |
Vietnamese rice paper roll |
| Edamame |
$2.95 |
Cooked fresh soy beans |
| Gyoza (6) |
$4.95 |
Pan fried or steamed pork dumplings |
| Spicy Mini Dumpling (6) |
$4.95 |
Mini pork dumplings served w/spicy garlic sauce |
| Crisp Calamari |
$6.25 |
|
| Spare Ribs (4) |
$5.95 |
|
| Steak on a Stick (4) |
$5.95 |
|
| Rocket Shrimp (6) |
$4.95 |
|
| Fried Chicken Wings (6) |
$3.95 |
|
| Age Tofu |
$3.95 |
Deep fried bean curd w/ tempura sauce |
| Appetizer Platter |
$7.50 |
Includes 2 spare ribs, 3 rocket shrimps, 1 crispy egg roll, and 1 shrimp garden roll |
| Crab Rangoon (5) |
$3.95 |
|
| Shrimp Dumpling (6) |
$4.95 |
|
| Egg Flower Soup |
$1.70 |
|
| Wonton Soup |
$1.70 |
|
| Hot and sour Soup |
$1.70 |
|
| Miso Soup |
$1.70 |
|
| Golden Dragon Soup |
$5.95 |
Mixture of chicken, shrimp, scallop, calamari, peas, carrots, and egg whites in a rich broth |
| Golden Dragon Fried Rice |
|
Chicken, shrimp, and beef, sauteed w/onions, peas, carrots, and pineapples cooked w/ spicy curry powder |
| Beef Fried Rice |
$6.95 |
|
| Shrimp Fried Rice |
$6.95 |
|
| Chicken Fried Rice |
$6.95 |
|
| Pork Fried Rice |
$6.95 |
|
| Lo Mein Chicken or Pork |
$6.95 |
|
| Lo Mein Shrimp or Beef |
$7.95 |
|
| Lo Mein Combination |
$8.95 |
|
| Vegetable Lo Mein |
$6.95 |
|
| Chow Mein Chicken or Pork |
$6.95 |
|
| Chow Mein Shrimp or Beef |
$7.95 |
|
| Chow Mein Combination |
$8.95 |
|
| Chicken |
$7.95 |
|
| Pork |
$8.95 |
|
| Shrimp |
$10.95 |
|
| Beef |
$9.95 |
|
| Mixed Vegetable |
$6.95 |
|
| Chicken Imperial |
$9.50 |
Tender chunks of chicken lightly marinated and battered, then sauteed in our chef's secret sauce w/broccoli |
| Sesame Chicken |
$9.50 |
Lightly battered chicken glazed with a special blend of yu hsian sauce sprinkled with seseme |
| Orange Chicken |
$9.50 |
chunks of chicken lightly battered w/tir-fried green peppers in a special tangy sauce made of sun-dried orange peels |
| Sweet and Sour Chicken |
$7.95 |
|
| Kung Pao Chicken |
$7.95 |
Diced chicken stir-fried w/celery, water chestnut, and carrots in a spicy sauce w/peanuts and scorched hot peppers |
| Basil Chicken |
$8.95 |
Sliced tender chicken breasts sauteed w/ green peppers, onions, carrots, napa, and basil in a spicy brown sauce |
| Curry Chicken |
$8.95 |
Sliced tender chicken breasts sauteed w/onions, carrots, napa and mushrooms in a spicy yellow curry sauce |
| Chicken with Broccoli |
$7.95 |
|
| Chicken Velvet |
$7.95 |
Sliced tender chicken breasts sauteed w/water chestnut, mushrooms, napa, broccoli, carrots, snow peas, baby corn and bamboo shoots in a delicious light white wine sauce |
| Hunan Chicken |
$7.95 |
Sliced tender chicken breasts sauteed w/broccoli, bamboo shoots, and mushrooms in a spicy hunan sauce |
| Szechuan Chicken |
$7.95 |
Sliced tender chicken breasts sauteed w/ celery, tree mushrooms, carrots, and water chestnuts in a zesty rice vinegar sauce |
| Chicken with Cashewnuts |
$7.95 |
Diced chicken stir-fried w/ celery, water chestnut, carrots, and cashew nuts in a healthy brown sauce |
| General Tsao Chicken |
$6.95 - $8.95 |
|
| Sesame Chicken |
$6.95 - $8.95 |
|
| Sweet & Sour Chicken |
$6.95 - $8.95 |
|
| Kung Pao Chicken |
$6.95 - $7.95 |
|
| Chicken with Cashewnuts |
$6.95 - $7.95 |
|
| Chicken with Broccoli |
$6.95 - $7.95 |
|
| Curry Chicken |
$6.95 - $7.95 |
|
| Hunan Chicken |
$6.95 - $7.95 |
|
| Szechuan Chicken |
$6.95 - $7.95 |
|
| Basil Chicken |
$6.95 - $7.95 |
|
| Moo Goo Gai Pan |
$6.95 - $7.95 |
|
| Pork Szechuan |
$6.95 - $7.95 |
|
| Hunan Pork |
$6.95 - $7.95 |
|
| Pork with Broccoli |
$6.95 - $7.95 |
|
| Pork with Mixed Vegetables |
$6.95 - $7.95 |
|
| Basil Shrimp |
$6.95 - $9.95 |
|
| Shrimp with Cashew Nuts |
$6.95 - $9.95 |
|
| Kung Pao Shrimp |
$6.95 - $9.95 |
|
| Hunan Shrimp |
$6.95 - $9.95 |
|
| Shrimp with Broccoli |
$6.95 - $9.95 |
|
| Curry Shrimp |
$6.95 - $9.95 |
|
| Shrimp Szechuan |
$6.95 - $9.95 |
|
| Hunan Beef |
$6.95 - $8.95 |
|
| Basil Beef |
$6.95 - $8.95 |
|
| Beef with Mixed Vegetables |
$6.95 - $8.95 |
|
| Curry Beef |
$6.95 - $8.95 |
|
| Beef with Broccoli |
$6.95 - $8.95 |
|
| Szechuan Beef |
$6.95 - $8.95 |
|
| Vegetarian Delight |
$6.95 - $7.95 |
|
| Tofu with Mixed Vegetables |
$6.95 - $7.95 |
|
| Mandarin Triple Crown |
$14.95 |
Chunks of fillet mignon jumbo shrimp and scallops sautéed with broccoli water chestnuts baby corn red sweet bell peppers and onions in a chef's special brown sauce and served on a sizzling hot platt |
| Hawaii 5-0 |
$15.95 |
Tender fillet mignon jumbo shrimp scallops chicken and calamari sauteed w/onions green peppers water chestnuts pineapple in a healthy brown sauce |
| Grand Marnier Shrimp |
$14.95 |
Jumbo shrimp lightly breaded ,glazed w/chef`s delicious grand marnier sauce |
| Crispy Duck |
$12.95 |
|
| Orange Beef |
$12.95 |
tender steak lightly battered and fried until it's crispy on the outside and tender and juicy on the inside then glazed w/ our special sauce made of sun-dried orange peels . |
| Tenderlion Steak Kew |
$12.95 |
Tender fillet mignon sauteed w/ broccoli carrots baby corn in a brown sauce |
| Golden Dragon Tofu |
$10.95 |
Delicatly flavored bean curd lightly sauteed w/ broccoli bamboo shoots mushroom and carrots in chef's special brown sauce and served on a sizzling hot platter |
| Entree: Sweet and Sour Chicken or Sesame Chicken |
$3.95 |
|
| Rice: White, Fried, or Brown Rice |
$3.95 |
|
| Side: Fried Corn Nuggets or Steamed Vegetable |
$3.95 |
|
