Fried Calamari |
$15.00 |
served with our marinara sauce |
Crab Cakes |
$15.50 |
served with a homemade tarter sauce |
Stuffed Artichoke |
$12.00 |
stuffed with olives, capers, breadcrumbs |
Mozzarella In Carrozza |
$9.50 |
fried mozzarella |
Spiedini Alla Romana |
$11.95 |
layers of fresh mozzarella and bread dipped in flour and egg topped with anchovy caper sauce |
Antipasto Caldo |
$19.95 |
stuffed peppers, baked clams, shrimp oreganata, eggplant rollatines, stuffed mushrooms & fried mozzarella |
Fried Zucchini |
$9.50 |
served with our marinara sauce |
Baked Clams |
$12.00 |
clams oreganata style |
Mozzarella Di Bufala Alla Caprese |
$13.50 |
bufala mozzarella, tomato, basil, and olive oil |
Mussels Marinara |
$13.50 |
cultivated mussels served in red sauce |
Eggplant Rollatine |
$11.00 |
hand-rolled with fresh ricotta cheese & topped with tomato sauce |
Antipasto Italiano |
$19.95 |
prosciutto di parma, roasted peppers, fresh mozzarella, ricotta salata, parmigiano & an assortment of olives |
Minestrone |
$8.00 |
mixture of hearty vegetables |
Tortellini In Brodo |
$8.00 |
cheese tortellini in chicken broth |
Zuppa Del Giorno |
$8.50 |
soup of the day |
Caesar |
$9.00 |
topped with parmigiano and traditional caesar dressing |
Caesar |
$5.00 |
with chicken additional |
Caesar |
$6.00 |
with shrimp additional |
Mista |
$8.00 |
mesclun greens, seasonal, tomatoes, shaved carrots and olives in our house vinaigrette |
Gia's Mix |
$14.00 |
baby arugola, warm pan-fried goat cheese tart, walnuts, dried cranberries in a house vinaigrette |
Linguini Alle Vongole |
$17.00 |
in a fresh clam sauce |
Rigatoni Filetto Di Pomodoro |
$14.00 |
fresh plum tomato, prosciutto, onions, and basil |
Penne Alla Mamma |
$13.50 |
fresh penne pasta in a fresh tomato sauce topped with mozzarella arugola & basil |
Spaghetti Aglio E Olio |
$11.00 |
garlic and oil |
Gnocchi Al Pesto |
$14.00 |
potato dumplings served in our basil pesto sauce |
Spaghetti Puttanesca |
$14.00 |
tomatoes, capers and gaeta olives |
Spaghetti Alla Carbonara |
$16.00 |
with onions & prosciutto in a cream sauce |
Tortellini Bolognese |
$16.00 |
cheese tortellini served in a meat sauce |
Penne Alla Vodka |
$15.00 |
fresh penne pasta in vodka sauce |
Fettuccine Alfredo |
$13.50 |
our savory cream parmigiano sauce |
Fettuccine Alfredo |
$4.00 |
add chicken |
Linguine / Risotto Frutti Di Mare |
$26.50 |
choice of red or white sauce with calamari, clams, mussels and shrimp |
Ricotta Ravioli |
$13.00 |
cheese ravioli in a light tomato sauce |
Gnocchi Napoletana |
$14.00 |
potato dumplings in pink sauce topped with fresh melted mozzarella |
Lasagna |
$14.50 |
layered pasta with fresh chopped meat, ricotta & mozzarella cheese, topped with homemade tomato sauce |
Manicotti |
$13.50 |
hand-rolled pasta with ricotta and parmigiano cheese filling |
Cannelloni |
$14.50 |
hand rolled pasta with meat and spinach filling |
Spaghetti And Meatballs |
$15.00 |
classic napoletana style |
Penne Regina |
$15.00 |
served with peas, prosciutto, and mushrooms in a pink sauce |
Rigatoni Siciliana |
$15.00 |
homemade pasta with eggplant, tomato, & mozzarella baked to perfection! |
Fusilli |
$16.50 |
curly shaped pasta served with broccoli rape & sausage in a garlic & oil sauce |
Salmon Marechiaro |
$20.95 |
sauteed in a light wine sauce with a touch of tomato and served with linguini pasta |
Filet Of Sole Oreganata |
$19.50 |
breaded filet of sole served with clams |
Shrimp Any Style |
$21.00 |
|
Calamari Any Style |
$18.00 |
|
Zuppa Di Pesce |
|
mixed seafood and lobster in a fish broth |
Broccoli Di Rape |
$10.00 |
sauteed broccoli rape |
Spinaci Trifolati |
$9.00 |
spinach sauteed in garlic and oil |
Verdure Miste |
$9.50 |
a medley of the seasons best cultivated vegetables |
Potato Croquettes |
$8.50 |
four miniature croquettes with prosciutto, mozzarella, and parmigiano cheese |
Asparagus Parmigiano E Burro |
$12.00 |
grilled and topped with parmigiano cheese and butter |
Polpette Alla Napoletana |
$8.00 |
meatballs napoletana style |
Margherita |
$13.00 |
mozzarella, tomato sauce & basil |
Capricciosa |
$16.50 |
mozzarella, tomato sauce, pepperoni, bacon & onions |
Da Giovanna |
$16.50 |
pesto, tomato, mozzarella, sun dried tomato, & basil |
Filet Mignon |
$35.95 |
in a green pepper corn brandy sauce topped with wild mushrooms served with potato croquettes and vegetables of the day |
Boneless Rib-Eye |
$29.95 |
grilled your way and served with potato croquettes and vegetables of the day |
Parmigiana |
$16.50 |
tomato sauce topped with fresh mozzarella cheese |
Sorrentina |
$18.00 |
with prosciutto, eggplant and fresh mozzarella |
Milanese |
$16.00 |
breaded cutlet fried and topped with tomatoes |
Francese |
$17.50 |
coated with flour then sauteed with wine and lemon |
Piccata |
$17.50 |
sauteed with wine, lemon, butter and capers |
Marsala |
$17.50 |
breast of chicken sauteed with marsala wine and mushrooms |
Parmigiana |
$18.50 |
tomato sauce topped with mozzarella cheese |
Sorrentina |
$19.95 |
with prosciutto, eggplant and fresh mozzarella |
Milanese |
$18.00 |
breaded cutlet fried and topped with tomatoes |
Francese |
$19.00 |
coated with flour then sauteed with wine and lemon |
Piccata |
$19.00 |
sauteed with wine, lemon, butter and capers |
Cappuccino |
$4.75 |
|
Decaf Cappuccino |
$4.75 |
|
Cappuccino Royale |
$10.00 |
|
Iced Cappuccino |
$7.00 |
|
Mochaccino |
$5.25 |
|
Espresso |
$3.25 - $6.50 |
|
Decaf Espresso |
$3.25 |
|
Cafe Americano |
$3.25 |
|
Hot Chocolate |
$4.75 |
|
Flavored Tea |
$3.00 |
|
Cannoli |
$5.50 |
|
Tiramisu |
$8.00 |
|
Napoleon |
$5.50 |
|
Italian Cheesecake |
$7.00 |
|
Chocolate Mousse |
$7.00 |
|
Chocolate Cake |
$7.00 |
|
Frutti Di Bosco |
$7.00 |
mixed berry tart |
Tartufo |
|
|
Spumoni |
|
|
Lemon Sorbetto |
|
|
Peach Sorbetto |
|
|
Orange Sorbetto |
|
|
101. Hunawihr, Kuhlmann-Platz |
$9.00 |
alsace, riesling |
106. Vivallis |
$10.00 |
trentino-alto adige, pinot grigio |
110. Giradet |
$11.00 |
oregon, chardonnay |
116. Val D'Oca, Minu |
$9.00 |
veneto, prosecco |
201. Vivallis |
$10.00 |
trentiao-alto adige, pinot nero |
203. Tenimenti - Bagliodosa |
$8.00 |
sicilia, nero d'avola |
207. Saggio, Chianti Docg |
$9.00 |
tuscany, sangiovese |
217. Uppercut |
$14.00 |
napa valley, cab. sauv |