| Lemongrass Shrimp |
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| Chili Cumin Lamb |
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| Chicken Shitake Mince |
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| "Fish" Tofu |
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| Chicken Hearts |
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| Thai Sausage |
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| Chili Montauk Squid |
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| Snails In Black Bean Sauce |
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| Tofu & Mushroom |
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| Pork Belly |
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| Lemongrass Shrimp |
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| Chili Cumin Lamb |
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| Fish "Tofu" |
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| Thai Sausage |
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| Pork Belly |
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| Shrimp Summer Roll |
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| Vegetarian Summer Roll |
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with smoked tofu |
| Pork & Black Mushroom Spring Roll |
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| Shrimp Toast |
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served with hoisin sauce & pickled veg |
| Tom Kha Gai |
$8.00 |
coconut soup with mushrooms, galangal, kaffir lime leaf |
| Tom Yum |
$8.00 |
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| Green Mango Salad |
$8.00 |
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| Green Mango Salad |
$3.00 |
add chili squid |
| Chicken Larb |
$9.00 |
warm chicken salad, thai basil, red onions, roasted rice powder |
| Thai Beef Salad |
$9.00 |
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| Roti Or Lettuce Cups |
$17.00 |
with choice of two: crispy thai chicken, curry short ribs, red braised pork, belly, mushroom & bamboo shoots, crispy whitebait, chicken w/ long beans & basil |
| Mings Special Fried Rice |
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pork or vegetarian. served with pork belly, shrimp, bean sprouts & spicy mango chutney |
| Pad Thai |
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shrimp, chicken, bean sprouts |
| Clay Pot Chicken |
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braised chicken, mushrooms, served with jasmine rice |
| Green Curry |
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served with rice. tofu, mushroom and bamboo shoot, chicken shitake ball and shrimp |
| Banh Xeo |
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vietnamese seafood crepe with fresh herbs and bean sprouts |
| 1. 42 Below Vodka |
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thai basil infusion, rhubarb bitters, lemon juice, soda |
| 2. Spring 44 Gin |
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kaffir lime agave, fresh lime juice |
| 3. Zu Bison Grass Vodka |
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lychee puree, fresh lime juice, bundaberg australian ginger beer |
| 4. Sombra Mezcal |
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lemongrass agave, fresh lemon juice, pepper bitters, club soda |
| 5. Buffalo Trace Bourbon |
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5-spice agave, orange & angostura bitters |
| 6. Cazedores Blanco Tequila |
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muddled cucumber, chili pepper agave, fresh lime |
