| 18. Larb Gai |
$10.00 |
minced chicken with spicy thai salad |
| 19. Chicken Satay |
$8.00 |
pasa thai style with peanut dressing |
| 20. Crispy Spring Rolls |
$6.00 |
deep fried till crispy veggie rolls with our chef special sauce |
| 21. Summer Roll |
$6.00 |
rice paper roll with fresh green served with homemade sauce |
| Pasa Thai Dumplings |
$8.00 |
steamed shrimp, crabmeat and pork dumpling served with a tasty thai soy sauce |
| Duo Dumpling |
$8.00 |
steamed chicken and shrimp dumpling served with a tasty thai soy source |
| 25. Chive Dumplings |
$8.00 |
steamed dumpling with minced chives served with house soy sauce |
| Veggie Dumplings |
$8.00 |
deep fried dumpling served with a tasty thai soy sauce |
| Golden String Bean |
$10.00 |
|
| 24. Tofu Tod |
$8.00 |
deep fried tofu, served with crushed peanuts in a sweet chili sauce |
| 25. Golden Calamari |
$10.00 |
slices of squid lightly battered and fried served with sweet and sour sauce |
| 26. Chicken Curry Puff |
$10.00 |
homemade pastry stuffed with curry chicken and potatoes served in a cucumber onion sauce |
| 27. Bikini Shrimp |
$7.00 |
shrimp wrapped with spring roll skin and deep fried served with pasa thai sauce |
| 28. Shrimp Satay |
$10.00 |
marinated and grilled shrimp with peanut sauce |
| Fire Cracker Shrimp |
$10.00 |
tossed crispy shrimps in sweet chili thai sauce |
| Spicy Calamari |
$10.00 |
fried calamari tossed with fresh pepper and japanese seasoning |
| Veggie Lover Tempura |
$10.00 |
assorted batter fried mix vegetables with spicy-lime dressing on the side |
| Edamame |
$5.00 |
thai style or salted |
| Crab, Avocado & Mango Stack |
$15.00 |
jumbo lump crabmeat tossed in remoulade, layered with avocado and fresh mango |
| Duck Roll |
$12.00 |
cooked marinated duck, cucumber and scallion wrap in roti wrapper |
| BBQ Pork Bun |
$8.00 |
steamed soft fluffy buns stuffed with sweet bbq pork |
| 7. Wonton Soup |
$6.00 |
minced chicken and shrimp with vegetables in a clear broth |
| 8. Tom Kha Gai |
$6.00 |
chicken, mushroom and galangal in a coconut milk soup |
| 9. Tom Yum Goong |
$7.00 |
shrimp lemon grass soup |
| 10. Spicy Ocean |
$7.00 |
combination of seafood in a lemon grass soup |
| 11. Tofu Veggie Soup |
$6.00 |
sliced tofu with mix vegetables in a light broth |
| 12. Crab Soup |
$7.00 |
lots of herbs pasa thai style |
| 13. Papaya Salad |
$8.00 |
grilled shrimp with a tasty chili and lime dressing |
| 14. Veggie Salad |
$7.00 |
a colorful mixture of fresh greens with a peanut dressing |
| 15. Steak Salad |
$10.00 |
marinate & grilled beef salad with lime dressing |
| 16. Duck Salad |
$12.00 |
marinated duck salad with our chef's special dressing |
| 17. Yum Talay |
$12.00 |
assorted seafood salad tossed with a spicy lime dressing and thai herbs |
| Eggplant Slad |
$11.00 |
grilled fresh eggplants with minced chicken in spicy lime dressing |
| Golden Papaya |
$12.00 |
crispy papaya salad in mild-spicy lime dressing with mince chicken cashew nuts |
| Cracker Tofu Salad |
$10.00 |
spicy crispy diced tofu |
| 1. Pad Thai |
$14.00 - $11.00 |
choice of meat, bean sprout, egg, red tofu, crushed peanut |
| Pad Thai Shrimp |
$16.00 - $14.00 |
shrimp, bean sprout, egg, red tofu, crushed peanut |
| 2. Pad See-Ew |
$14.00 - $11.00 |
stir-fried flat-rice noodles with sweet soy sauce |
| 3. Pad Kee Mao |
$11.00 - $14.00 |
* stir-fried flat-rice noodles with chili garlic and basil leaves |
| 4. Crabmeat Fried Rice |
$17.00 - $14.00 |
jumbo lump crabmeat with carrots, onions and egg |
| 5. Spicy Fried Rice |
$11.00 - $14.00 |
* with basil leaves and chili |
| 6. Fried Rice |
$11.00 - $14.00 |
chef's special fried rice with your choice |
| Bangkok Fried Rice |
$17.00 - $16.00 |
stir fired jasmine rice with marinated beef, tomato, onion and carrots |
| 29. Ka Prow |
$14.00 - $11.00 |
* basil leaves with chili garlic sauce |
| 30. Cashew Chichen |
$11.00 - $14.00 |
stir-fried cashew nuts in a light brown gravy sauce |
| 31. Pad Khing |
$14.00 - $11.00 |
sauteed with ginger, onion, mushroom and bean sauce |
| 32. Pad Prik Khing |
$14.00 - $11.00 |
* string bean/kaffir lime leaves in our homemade chili sauce |
| 33. Wild (Pork Or Chicken) |
$14.00 - $11.00 |
* sautéed with our original country style curry sauce |
| 34. Pad Prik Sod |
$14.00 - $11.00 |
* stir-fried with onion and bell pepper |
| 35. Preaw Wan |
$14.00 - $11.00 |
sautéed with vegetables in a sweet and sour sauce |
| 36. Ka-Tiam |
$14.00 - $11.00 |
sautéed with light garlic sauce and served with steamed broccoli |
| 37. Rama In Jacuzzi |
$11.00 - $14.00 |
* marinated chicken with chef's special curry and steamed broccoli |
| 38. Sizzling Siam Beef |
$17.00 - $18.00 |
marinated beef and quickly stir-fried on high heat platter served with fresh ginger |
| 39. Crispy Chicken Basil |
$15.00 - $17.00 |
* marinated chicken lightly battered and fried, sautéed with chef's special sauce |
| 40. Crispy Beef Basil |
$18.00 - $17.00 |
* marinated beef lightly battered and fried, sautéed with chef's special sauce |
| 41. Pasa Thai Red Curry |
$12.00 - $15.00 |
* traditional style with bamboo shoot and basil leaves |
| 42. Pasa Thai Green Curry |
$15.00 - $12.00 |
* traditional style with bamboo shoot and basil leaves |
| 43. Pasa Thai Panang Curry |
$15.00 - $12.00 |
* traditional thai curry peanut sauce coconut milk and fresh basil leaves |
| 44. Crispy Duck Curry |
$18.00 - $18.00 |
* special pasa thay style curry |
| 45. Chicken Pineapple |
$15.00 - $17.00 |
sautéed chicken with cashew nuts, fresh pineapple in a sweet and sour sauce |
| 46. Pottery Shrimp |
$18.00 - $17.00 |
bean threads noodles with exotic thai herbs and served in a clay pot |
| 47. Crispy Whole Flounder |
|
topped with your choice of chili, basil garlic sauce or ginger shitake mushroom sauce |
| 48. Steamed Whole Rock Fish |
|
topped with your choice of fresh lime juice or ginger sauce |
| Ka Prow Veggie |
|
* sautéed mixed fresh vegetables with chili garlic sauce and basil |
| 49. Ka Prow Tofu |
|
* lightly fried tofu sautéed with a chili garlic sauce and basil |
| 50. Steamed Tofu |
|
with fresh ginger, green onions, carrots and broccoli in a black bean sauce |
| 51. Tofu Snow Pea |
|
deep fried tofu sautéed with snow peas in a light garlic sauce |
| Panang Veggie |
|
* mixed vegetables with curry peanut sauce and fresh basil leaves |
| 53. Red Curry Veggie |
|
* mixed vegetables, bamboo shoots in red curry and basil leaves |
| 54. Green Curry Veggie |
|
* mixed vegetables, bamboo shoots in green curry and basil leaves |
| Tofu Curry |
|
* lightly fried tofu with your choice of curry with basil leaves |
| 55. Pad Thai Veggie |
|
bean sprouts and mixed green vegetables |
| Pad Kee Mao Veggie |
|
* stir-fried flat-rice noodle, mixed vegetables with chili garlic and basil |
| 56. Pad See-Ew Veggie |
|
mixed vegetables stir-fried flat rice noodles with sweet soy sauce |
| 57. Spicy Garden |
|
* sautéed mixed fresh vegetables in a spicy bean sauce |
| 58. Mixed Vegetable |
|
sautéed mixed fresh vegetables in a brown sauce |
| 59. Veggie Fried Rice |
|
fried rice with mixed vegetables |
| 60. Spicy Fried Rice Veggie |
|
* mixed vegetables stir-fired rice with basil leaves and chili |
| Phu-Ket Phuket |
|
* assortment of seafood with our chef's southern style sauce |
| Basil Rockfish |
|
* lightly batter fried, wild caught, rock fish filet topped with fresh chili basil garlic sauce |
| Royal Noodles |
|
special noodle dish served only in the royal palace |
| Basil Duo |
$22.00 |
stir-fried shrimp and mince chicken in chili basil garlic sauce |
| Rockfish Rockfish |
$25.00 |
lightly batter fried filet rockfish topped with; choice of chili basil garlic sauce or ginger sauce |
| Spicy Lime Rockfish |
$25.00 |
* steamed filet rockfish with mouth watery spicy lime sauce |
| Salmon Paradise |
$25.00 |
* grilled salmon filets topped with green curry sauce or panang curry sauce |
| Sea Bass Sea Bass |
$25.00 |
steamed sea bass with fresh ginger, scallions in shitake mushroom soy sauce |
