| Jumbo Shrimp Cocktail |
$11.00 |
Four jumbo shrimp served chilled with cocktail sauce |
| Crab-Stuffed Mushrooms |
$11.00 |
Locally grown mushroom caps filled with our crab cake mixture and topped with our house mornay sauce |
| P.E.I Mussels |
$10.00 |
One pound of Prince Edward Isle Mussels steamed and served in our garlic white wine sauce along with garlic toast points |
| Alternative |
$12.00 |
A surprising blend of jumbo lump crabmeat and artichoke hearts sauteed in a sun-dried tomato sauce laced with citrus and ginger. Served with toasted garlic bread |
| Steamers |
$10.00 |
One dozen white littleneck clams served in garlic and white wine butter |
| Grilled Portobello Mushrooms |
$9.50 |
Seasoned char-grilled portobello mushrooms finished with roasted peppers and garlic |
| Steamed Gulf Shrimp |
$11.00 - $19.00 |
Served with sauteed onions and seasoned with old bay spices |
| Steamed Gulf Shrimp |
$11.00 - $19.00 |
Served with sauteed onions and seasoned with old bay spices |
| Calamari |
$10.50 |
Fresh calamari lightly dusted and fried until tender. Served with marinara, cocktail or bistro sauce |
| Sausage and Honey |
$7.50 |
Andouille sausage fried and drizzled with locally farmed honey |
| Baked Spanakopita |
$6.50 |
Spinach and feta cheese wrapped in a flaky filo pastry and baked until golden brown |
| Santorini Bread |
$8.00 |
One of our fresh baked sub rolls split and topped with purple onions, kalamata olives, roasted peppers, fresh and sun-dried tomatoes along with feta and mozzarella cheeses |
| Baked Crab &Spinach Dip |
$12.00 |
A combination of lump crabmeat, sauteed spinach, sour cream and cream cheese topped with melted cheddar. Served with tortilla chips |
| Nachos Grande |
$11.00 |
Seasoned beef or chicken, lettuce, tomatoes, onions, jalapenos and cheese sauce piled on top of tortilla chips. Served with sour cream and salsa |
| Cheese Quesadillas |
$7.00 |
Two flour tortillas, stacked and stuffed with smoked Gouda and caramelized onions, grilled to a golden brown and served with sour cream and salsa |
| Cheese Quesadillas with Chicken |
$10.50 |
|
| Potato Skins |
$6.00 |
Three potato skins filled with bacon, mozzarella and cheddar cheeses. Topped with green onions and served with sour cream |
| House Salad |
$6.00 |
Tossed fresh greens, tomato, onion, croutons and cheddar cheese with choice of dressing |
| Caesar Salad |
$8.00 |
Fresh romaine lettuce, Parmesan cheese and toasted croutons, tossed in our classic caesar dressing |
| Asian Chicken Salad |
$10.50 |
Fresh salad greens, sliced grilled chicken, crispy Oriental noodles and mandarin oranges tossed in a sesame vinaigrette |
| Grilled Salmon Salad |
$15.00 |
Our fresh Norwegian salmon fillet served on a bed of fresh greens with tomatoes, red onions and choice of dressing |
| Greek Salad Authentico |
$9.00 |
A spectacular salad of tossed garden greens colored with tomatoes, carrots, onions and radishes. Finished with Greek olives and Feta cheese, tossed with our homemade greek dressing |
| Chef Salad |
$10.50 |
Fresh greens, turkey, ham, provolone and mozzarella cheese, hard-boiled egg, tomato and cucumbers with choice of dressing |
| Antipasto Salad |
$10.50 |
A variety of Italian meats, cheeses, pepperoncinis, Greek olives and seasonings, served over a bed of crisp greens with choice of dressing on the side |
| Chicken Chunk Pasta Salad |
$9.00 |
A bed of crisp greens topped with rotini pasta, shredded mozzarella and grilled chicken tenderloin strips |
| Spinach Salad |
$10.50 |
A refreshing combination of baby spinach, bacon, hard-boiled egg, caramelized onions and hot bacon dressing |
| Raspberry Chicken Salad |
$10.50 |
A mix of fresh salad greens, slices of grilled chicken, walnuts and craisins drizzled with our raspberry vinaigrette |
| Seasonal Greek Village Salad |
$11.00 |
Fresh sliced tomatoes, purple onion, kalamata olives, cucumber and feta cheese tossed with mediterranean spices and Greek olive oil |
| Salads Selection |
|
All salads may be enhanced with the following additions: Grilled or fried chicken - $4.00, steak - $5.00, shrimp - $5.00, portobello mushrooms - $4.00, scoop of tuna salad - $4.00, cajun seasoning - |
| Soup du Jour |
$3.50 - $4.50 |
Our daily creation made from only the freshest ingredients |
| Seafood Soup |
$5.00 - $6.00 |
|
| French Onion Soup |
$5.00 |
A true classic, finished with a toasted crouton topper and baked cheeses |
| Homemade Chili |
$4.00 - $5.00 |
Add cheese - $.50, add onion - $.25, add jalapenos - $.50 |
| Broiled Seafood Combination |
|
A generous sampling of stuffed flounder, shrimp and scallop scampi, fresh haddock, crab mornay and to complete this feast, a succulent 6-oz. lobster tail |
| Broiled Jumbo Lump Crab Cakes |
|
Two of our broiled crab cakes made with fresh jumbo lump crabmeat |
| Single Crab Cake Dinner |
|
|
| Lobster Tail |
|
A 9-oz. cold water tail succulently seasoned in our house garlic butter and broiled to perfection |
| Mediterranean Style Swordfishq |
$21.00 |
An 8-oz. sword steak char-grilled and finished with Greek olives, sun-dried tomatoes, purple onions and feta cheese |
| Sesame Encrusted Tuna Steak |
$20.00 |
A fresh tuna steak encrusted with sesame seeds and finished with a honey soy sauce |
| Char-Grilled Tuna Steak |
$20.00 |
A char-grilled tuna steak with portobello mushrooms in a tomato basil sauce |
| Shrimp Stuffed with Crabmeat |
$23.00 |
Three jumbo Gulf shrimp stuffed with our crab cake mixture and topped with our house mornay sauce |
| Gulf Coast Fried Shrimp |
$18.00 |
Hand breaded gulf shrimp deep fried and served with french fries and cole slaw |
| Shrimp Scampi |
$21.00 |
Gulf shrimp sauteed in scampi sauce served over a bed of rice pilaf, with choice of one side. Add sauteed sea scallops - $25.00 |
| Broiled Scallops |
$23.00 |
Fresh sea scallops sauteed in our house lemon butter and accented with garlic |
| Stuffed Flounder |
$23.00 |
Two fresh fillets of flounder wrapped around one of our famous crab cakes |
| Fried Haddock |
$18.00 |
Tempura battered and deep fried to a golden brown |
| Filet Mignon (8-ounce) |
|
|
| New York Strip (16-ounce) |
$27.00 |
|
| Delmonico (16-ounce) |
$26.00 |
|
| Porterhouse (22-ounce) |
$31.00 |
|
| Enhancements Selection |
|
Sauteed mushrooms - add $1.50, sauteed onions - add $.75, add a crab cake - market price, add a lobster tail (6 or 9-oz) - market price |
| Rack of Lamb |
$27.00 |
14-oz. New Zealand rack of lamb char-grilled to perfection and topped with brown mushroom gravy |
| French-Cut Pork Chops |
$17.00 |
Char-grilled bone-in pork chops served on a bed of mashed potatoes and finished in a brown mushroom sauce. Served with choice of one side |
| Swordfish |
$20.00 |
|
| Flounder |
$18.00 |
|
| Haddock |
$18.00 |
|
| Salmon |
$20.00 |
|
| Angel Hair Aolio with Clams |
$18.00 |
Angel hair pasta and chopped sea clams sauteed in garlic butter and white wine. Garnished with fresh littleneck clams |
| Lobster Ravioli |
$21.00 |
A house specialty. Fresh lobster ravioli in a delicate brandy cream sauce |
| Lobster Ravioli with Shrimp |
$26.00 |
|
| Lobster Ravioli with Jumbo Lump Crabmeat |
$27.00 |
|
| Tortellini Shrimp Alfredo |
$23.00 |
Tri-colored tortellini filled with cheese and fresh gulf shrimp sauteed in our creamy alfredo sauce |
| Homemade Baked Lasagna |
$15.00 |
Seasoned ground beef, Ricotta and Provolone cheeses layered between lasagna noodles and topped with mozzarella |
| Seafood Alfredo |
$26.00 |
A plate sure to satisfy the seafood lover! Fettuccini noodles tossed with shrimp, scallops, smoked mussels and crabmeat in our delicious alfredo sauce |
| Meat, Marinara or Butter |
$10.00 |
|
| Aolio |
$13.00 |
|
| Pesto Cream |
$15.00 |
|
| Alfredo |
$14.00 |
|
| Red or White Clam Sauce |
$15.00 |
|
| Rose Sauce |
$14.00 |
|
| Penne Mediterranean |
$16.00 |
Penne pasta tossed with extra virgin olive oil, spinach, kalamata olives, sun-dried tomatoes, artichoke hearts, purple onions and feta cheese |
| Cheese Ravioli |
$14.50 |
Large cheese ravioli topped with marinara sauce |
| Eggplant Parmesan |
$15.00 |
Slices of fresh eggplant lightly breaded and topped with Provolone cheese and marinara sauce, served with spaghetti |
| Chicken Chesapeake |
$21.00 |
Fresh grilled chicken breast topped with one of our famous crab cakes and finished with our house mornay sauce |
| Chicken Classico |
$19.00 |
Grilled chicken breast topped with an enticing combination of prosciutto, snow peas and mushrooms in a creamy Alfredo sauce, crowned with melted Provolone cheese |
| Chicken Katie |
$16.00 |
A whole breast of chicken, lightly marinated and grilled to perfection. Finished with julienned vegetables in a citrus wine sauce |
| Chicken Parmesan |
$17.00 |
Lightly breaded and topped with meat sauce and Provolone cheese, served with spaghetti and dinner salad |
| Chicken Marsala |
$19.00 |
SautEed chicken breast and mushrooms in a sweet Marsala cream sauce |
| Chicken Piccata |
$19.00 |
Chicken breast sautEed in lemon butter sauce topped with capers and kalamata olives |
| Veal & Scampi Misto |
$25.00 |
A pairing of veal medallions and jumbo Gulf shrimp sauteed with prosciutto, roasted peppers and mushrooms in our house scampi sauce and finished with a blend of cheeses |
| Veal Parmesan |
$19.00 |
Tender veal, lightly breaded and topped with meat sauce and mozzarella cheese, served with spaghetti and dinner salad |
| Veal Marsala |
$21.00 |
Thin slices of lightly seasoned veal and mushrooms sautEed in a sweet Marsala cream sauce |
| Veal Piccata |
$21.00 |
Scallops of veal sauteed in lemon butter, topped with capers and kalamata olives. |
| Famous Wings |
$9.50 - $17.00 |
|
| Famous Wings - Take-Out Buckets |
$28.00 - $54.00 |
|
| Crab Cake Sandwich |
|
Our signature crab cake served on a kaiser roll with french fries |
| Filet Mignon Sandwich |
|
Approximately 5 ounces of delicious filet, broiled to your liking, served on a toasted english muffin with french fries |
| Chicken Breast Grill |
$7.00 |
A tender chicken breast lightly marinated in Italian seasoning and grilled to perfection |
| Chicken Breast Cheddar |
$8.50 |
Chicken breast topped with cheddar cheese and bacon, served on a kaiser roll |
| Chicken Grill Canadian |
$8.50 |
Chicken breast topped with cheddar cheese and canadian bacon served on a kaiser roll |
| Fresh Haddock Sandwich |
$8.00 |
A 4-oz. portion of tempura battered haddock, deep fried and served on a toasted kaiser roll |
| Kobe Roast Beef |
$9.00 |
The filet mignon of roast beef |
| Ham Sandwich |
$7.50 |
Fresh baked Virginia ham |
| Turkey Sandwich |
$7.50 |
Mesquite smoked |
| Reuben |
$8.50 |
A classic of corned beef, melted swiss cheese, sauerkraut and russian dressing on grilled rye bread. Served with chips and a pickle |
| The Knickerbocker |
$8.00 |
Sliced ham, smoked turkey, swiss cheese and russian dressing on grilled rye bread. Served with chips and a pickle |
| The Traditional All-Greek Gyro |
$7.50 |
Roasted lamb sliced from a traditional gyro cone, wrapped in a grilled pita along with fresh chopped tomatoes and onions. Finished with classic greek tzatziki sauce. Served with chips and a pickle |
| Rachael |
$8.50 |
Smoked turkey and Swiss cheese with cole slaw and Russian dressing on grilled marble rye bread. Served with chips and a pickle |
| Kennett Square Kaiser |
$9.00 |
Locally grown portobello mushroom grilled and topped with purple onion, roasted red peppers, lettuce and tomato on a kaiser roll. Served with chips and a pickle |
| Toppings Selections |
|
Served with mayo, lettuce, tomato, potato chips and pickles with choice of cheese provolone, swiss, american or cheddar and bread white, wheat, rye, kaiser roll or marble rye |
| Ham Club |
$9.00 |
Served with chips and pickles |
| Turkey Club |
$9.00 |
Served with chips and pickles |
| Kobe Roast Beef Club |
$10.50 |
Served with chips and pickles |
| Santa Fe Burger |
$9.00 |
8-ounce burger topped with Bar-B-Que sauce, bacon, cheddar cheese and frizzled onions |
| Hamburger |
$6.50 |
6-ounce burger served on a toasted Kaiser roll |
| Cheeseburger |
$7.00 |
|
| Philly Burger |
$8.00 |
6-ounce burger topped with sauteed onions, peppers, mushrooms and Provolone cheese, served on a kaiser roll |
| Bacon & Swiss Burger |
$8.00 |
6-ounce Burger topped with swiss cheese and bacon served on a kaiser roll |
| Pizza Burger |
$7.50 |
6-oz. Burger covered with our red sauce and topped with provolone cheese. Served on a kaiser roll |
| Belt Buster |
$8.50 |
8 ounces of lean ground beef grilled to your liking and topped with melted Provolone, lettuce, tomato and onion |
| Philly Cheese Steak |
$8.00 |
Philly classic starts with lean sliced beef and grilled onions that have been tossed with select Italian seasonings. Grilled bell peppers and mushrooms are added along with melted mozzarella to finis |
| Philly Cheese Steak - California Style |
$8.50 |
Add lettuce, tomato, onion and mayonnaise |
| Philly Chicken Cheese Steak |
$9.00 |
Our philly cheese steak modified with grilled chicken |
| Philly Chicken Cheese Steak - California Style |
$9.50 |
|
| Meatball Sub |
$8.00 |
Italian-style meatballs and sauce with melted provolone cheese |
| Cheeseburger Sub |
$8.00 |
Generous serving of our lean ground beef with melted provolone cheese |
| Italian Sub |
$8.00 |
Lean ham, genoa salami, capicola and provolone cheese |
| Ham and Provolone Sub |
$8.00 |
|
| Kobe Roast Beef and Provolone Sub |
$9.00 |
|
| Turkey and Provolone Sub |
$8.00 |
|
| Tuna Salad and Provolone Sub |
$8.00 |
|
| Chicken Tenders |
$8.00 |
|
| Buffalo Style Tenders |
$8.50 |
|
| Mozzarella Stix |
$6.00 |
|
| Zucchini Stix |
$6.00 |
|
| Onion Rings |
$5.00 |
|
| Cheese Fries |
$5.00 |
Loaded - add $1.00 |
| French Fries |
$4.00 |
|
| Prime Rib au Jus |
$24.00 - $22.00 |
Slow-roasted and hand-carved to your specifications |
| Advanced Alternative |
$24.00 |
A surprising blend of jumbo lump crabmeat, shrimp, scallops and artichoke hearts sauteed in a sun-dried tomato sauce laced with citrus and ginger |
| Baby Back Ribs |
$22.00 - $15.00 |
Over one and a half pounds of Bar-B-Que basted ribs |
| Surf & Turf |
|
A succulent 9-oz. lobster tail, broiled and served alongside our filet mignon |
| Chicken Tenders with French Fries |
$6.00 |
Breaded chicken tenders served with Bar-B-Que or honey mustard and french fries |
| Cheeseburger |
$6.00 |
Served with french fries |
| Grilled Cheese |
$5.00 |
Served with french fries |
| Spaghetti & Meatballs |
$6.00 |
|
| Lasagna |
$6.50 |
|
| Small Cheese Pizza |
$6.00 |
Pan or thin crust. Additional toppings - $.50 extra |
| Char-Grilled Chicken |
$7.00 |
Served with steamed broccoli |
| Quesadilla |
$5.50 |
Filled with cheese and served with french fries |
| Gourmet Cakes & Cheesecakes |
|
|
| Ice Cream |
$2.50 - $3.50 |
|
| Ice Cream Sundae |
$5.00 |
Vanilla ice cream drizzled with chocolate sauce and topped with whipped cream and a cherry |
| Brownie Sundae |
$8.00 |
Warmed walnut fudge brownie served a la mode and topped with whipped cream and chocolate sauce |
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Coffee |
$2.00 |
|
| Brewed Iced Tea, Raspberry Iced Tea or Hot Tea |
$2.00 |
|
| Milk |
$2.00 |
|
| Soft Drinks (Glass) |
$2.00 |
|
| Sparkling Water |
$2.50 |
|
| Fiji Spring Water |
$3.00 - $5.00 |
|
