| Pesto Shrimp Bisque |
$4.50 - $6.25 |
|
| Chicken and Andouille File Gumbo |
$4.00 - $5.75 |
|
| Baby Spinach Salad |
$6.95 |
with tomato, egg, ricotta salata, marinated vegetables, applewood bacon, and apple cider vinaigrette |
| Duck Confit Salad |
$7.95 |
with feta cheese, red grapes, pistachios, pickled onion, and strawbery balsamic vinaigrette |
| Mustard and Corn Meal Fried Calfish |
$6.95 |
with tomato, red onion, and roasted jalapeno tartar sauce |
| Paneed Sea Scallop |
$8.95 |
with prosciutto , asparagus, fire roasted vegetable sauce, and white truffle oil |
| Shrimp Shortcake |
$7.95 |
shrimp etouffee with basil and black pepper biscuit |
| Shrimp |
$7.50 |
|
| Jambalaya |
$7.50 |
|
| Red Bean's Rice |
$7.50 |
|
| Chicken Pontalba |
$16.00 |
with ham, mushrooms, brabant potatoes, green onions and beamaise |
| Pan Fired Gulf Fish Meuniere |
$22.00 |
with shirmp and roasted pecans |
| Roasted Pork Tenderloin |
$16.00 |
with dirty rice and apple cider pan gravy |
| American Kobe Beef Brisket |
$19.00 |
au jus with horseradish sour cream and grilled potato cake |
| Malibu Rum Shrimp |
$15.00 |
in spicy coconut sauce with shrimp calas and cool herbs |
| Pan Roasted Duck Breast |
$19.00 |
with cambread dressing and pepper jelly Glaze |
| Grilled Prime Beef Tournedos |
$28.00 |
with fried oysters and rockefeller butter |
| Calas Bistro Seafood Platter |
$24.00 |
|
| Lemon Ice Box Creme Brulee |
$4.50 |
|
| Chocolate Pecan Pie |
$4.50 |
with chocolate whipped cream |
| Sweet Calas |
$4.00 |
with orange caramel sauce |
| Pina Colada Cheesecake |
$4.50 |
|
