| Soft Drinks |
$1.25 |
|
| Spring Water |
$1.25 |
|
| Mixed Vegetables |
$6.99 |
|
| Chicken with Mixed Vegetables |
$7.99 |
|
| Shrimp with Mixed Vegetables |
$9.99 |
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| Scallop with Mixed Vegetables |
$9.99 |
|
| Vegetable Mu Shu |
$6.99 |
|
| Pork or Chicken Mu Shu |
$7.99 |
|
| Shrimp or Combination Mu Shu |
$8.99 |
|
| Vegetable Lo Mein |
$3.99 - $5.99 |
|
| Pork or Chicken Lo Mein |
$4.99 - $6.99 |
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| Shrimp or Combination Lo Mein |
$4.99 - $7.99 |
|
| Vegetable Chow Mein |
$3.99 - $5.99 |
|
| Pork or Chicken Chow Mein |
$4.99 - $6.99 |
|
| Shrimp or Combination Chow Mein |
$4.99 - $7.99 |
|
| Vegetable Fried Rice |
$3.99 - $5.99 |
|
| Pork or Chicken Fried Rice |
$4.99 - $6.99 |
|
| Shrimp or Combination Fried Rice |
$4.99 - $7.99 |
|
| Vegetable Chow Fen |
$6.99 |
|
| Pork, Chicken, or Beef Chow Fen |
$7.99 |
|
| Shrimp or Combination Chow Fen |
$7.99 |
|
| Vegetable Egg Foo Young |
$6.99 |
|
| Pork or Chicken Egg Foo Young |
$7.99 |
|
| Shrimp or Combination Egg Foo Young |
$7.99 |
|
| Buddha's Delight |
$6.99 |
fried tofu with fresh brocoli, bok choy, mushroom and waterchestnuts in a dark sauce |
| Sauteed String Beans |
$6.99 |
sauteed fresh string beans with a hint of garlic |
| Bean Curd Home Style |
$6.99 |
fried bean curd stir-fried with fresh chinese vegies in a dark sauce |
| Ma-Po Tofu |
$6.99 |
chunks of tender bean curd stir-fried with beans and carrots in a spicy szechuan sauce |
| Eggplant in Garlic Sauce |
$6.99 |
fresh chinese eggplant deep fried and stir-fried in garlic sauce |
| Tom Yum Gung |
$3.99 |
hot and sour lemongrass broth with lime juice, shrimp and mushroom |
| Gai Tom Kha |
$3.99 |
thai chicken soup with coconut milk, lime juice and mushrooms |
| Po Pla Taud - Spring Rolls |
$2.99 |
wrapped with bamboo shoots, cabbage carrot and beanthread served with sweet and sour sauce |
| Satay - Chicken or Beef |
$5.99 |
grilled in skewers served wiht spicy peanut sauce |
| Pad Thai - Thai Rice Noodles |
$7.99 |
stir-fried in a roasted peanut sauce wiht baby shrimp dried bean curd and bean sprouts |
| Thai Peasant's Fried Rice - Chicken or Beef |
$7.99 |
|
| Pad Ruom - Mitt |
$7.99 |
sauteed mixed vegetables and bean curd in oyster sauce |
| Tao Hu Hor |
$8.99 |
shitake mushroom, bamboo shoots and bean curd wrapped with bean curd sking, served on a bed of spinach topped with basil-black bean sauce |
| Gal Pad Bal Ga-Prow |
$8.99 |
spicy chicken with basil - with peppers and thai chili paste |
| Gal Pat Prik King |
$8.99 |
chicken stir-fried with string beans, chili paste, soy bean and basil |
| Nua Nam Mun Hoy |
$8.99 |
stir fried beef with black beans, oyster sauce, mushroom, scallions and ginger over a bed of spinach |
| Gaeng Khlao Wan |
$8.99 |
green curry with chicken, basil, eggplants and coconut milk |
| Panage - Chicken or Beef |
$8.99 |
a rich thick, red curry cooked with coconut milk, coriander, basil leaves and peppers |
| Massaman Kari - Chicken or Beef |
$8.99 |
muslim influence curry with coconut milk, tamarind juice, potatoes and peanuts |
| Gung Pla Murk Pat Nam Prik Paow |
$11.99 |
shrimp in spicy chili oil with black beans |
| Pla Jean |
$14.99 |
seared filet of salmon coated with thai spices and served in a sizzling plater with a sauce of soy bean, garlic, ginger and chilli |
| Sweet and Sour Chicken |
$4.99 - $7.99 |
crispy batter-fried chicken served with fresh bell peppers, onion, carrot and pineapple in a delicious sweet and sour sauce |
| Chicken with Vegetables |
$4.99 - $7.99 |
tender strips of chicken breast stir-fried with fresh chinese vegetables in a dark sauce that has a hint of garlic |
| Moo Goo Gal Pan |
$4.99 - $7.99 |
tender strips of chicken breast stir-fried with fresh mushrooms, snow peas, bok choy, waterchestnuts and sliced carrots in a white sauce |
| Chicken with Broccoli |
$4.99 - $7.99 |
tender strips of chicken breast stir-fried with broccoli in a dark sauce |
| Chicken with Snow Peas |
$7.99 |
tender strips of chicken breast stir-fried with fresh snow peas, water chestnuts, and carrots in a light sauce |
| Chicken in Garlic Sauce |
$7.99 |
tender strips of chicken breast stir-fried with celery, bell pepper and waterchestnuts in a spicy garlic sauce |
| Kung Pao Chicken |
$7.99 |
chicken white meat with waterchestnuts, bell pepper, celery and peanuts stir-fried in a spicy szechuan sauce |
| Cashew Chicken |
$7.99 |
tender strips of chicken breast stir-fried with cashew nuts, bell pepper, waterchestnuts and celery in a brown sauce |
| Lemon Chicken |
$8.99 |
a pair of boneless batter-fried chicken breasts served in a light tangy lemon sauce |
| Orange Chicken |
$8.99 |
large pieces of battered chicken glazed with a tangy orange sauce |
| Pepper Steak |
$4.99 - $8.99 |
specially marinated slices of tender steak stir-fried with fresh bell peppers and onions in a dark sauce |
| Beef with Broccoli |
$4.99 - $8.99 |
slices of tender beef and fresh broccoli stir-fried in a rich dark sauce that has a hint of garlic |
| Hunan Beef |
$8.99 |
slices of tender beef stir-fried with fresh broccoli, baby corn and straw mushrooms in spicy hunan sauce |
| Beef with Vegetables |
$8.99 |
slices of marinated tender beef stir-fried with mixed chinese vegetables in dark sauce |
| Sweet and Sour Pork |
$7.99 |
crispy batter-fried pork cubes served with fresh bell pepper, onion, carrot and pineapple in a delicious sweet and sour sauce |
| Roast Pork with Vegetables |
$7.99 |
roast pork stir-fried with fresh vegetables in a dark sauce |
| Shredded Pork with Garlic Sauce |
$7.99 |
sweet pork stir-fried with waterchestnuts, bell pepper and celery in a spicy szechuan garlic sauce |
| Shrimp in Lobster Sauce |
$5.99 - $9.99 |
large shrimp stir-fried with green and bits of fresh egg in a slightly thickened white wine sauce |
| Sweet and Sour Shrimp |
$9.99 |
large batter-fried shrimp served with fresh bell peppers and pineapple in a delicious sweet sour sauce |
| Spicy Szechuan Shrimp |
$9.99 |
large shrimp stir-fried with mushroom, broccoli and bok choy in a spicy szechuan sauce |
| Shrimp with Garlic Sauce |
$9.99 |
jumbo shrimp stir-fried with mixed chinese vegetables in a garlic sauce |
| Shrimp with Vegetables |
$9.99 |
jumbo shrimp stir-fried with mixed vegetables in a light white |
| Scallop in Black Bean Sauce |
$9.99 |
sea scallop stir-fried with mixed vegetables in a black bean sauce |
| Chow Mein - Chicken or Shrimp |
$6.99 |
|
| Lo Mein - Pork, Chicken or Shrimp |
$6.99 |
|
| Spare Ribs or Boneless Ribs - 6 |
$7.99 |
|
| Roast Pork with Vegetables |
$7.99 |
|
| Moo Goo Gal Pan |
$7.99 |
|
| Chicken with Broccoli |
$7.99 |
|
| Chicken with Cashew Nuts |
$7.99 |
|
| Kung Pao Chicken |
$7.99 |
|
| Chicken with Garlic Sauce |
$7.99 |
|
| Beef with Broccoli |
$7.99 |
|
| Pepper Steak |
$7.99 |
|
| Hunan Beef |
$7.99 |
|
| Chicken and Shrimp Combo |
$8.99 |
|
| Shrimp with Lobster Sauce |
$8.99 |
|
| Jumbo Shrimp with Garlic Sauce |
$8.99 |
|
| Shrimp with Vegetables |
$8.99 |
|
| General Tso's Chicken |
$8.99 |
|
| Sesame Chicken |
$8.99 |
|
| Egg Drop Soup |
$1.25 - $2.50 |
fresh eggs steamed into a slightly thickened chicken broth |
| Wonton Soup |
$1.50 - $3.00 |
pork-filled wonton and slices of roasted pork in a clear chicken broth |
| Hot and Sour Soup |
$1.50 - $3.00 |
pork, tofu and fresh mushrooms in a spicy rich broth |
| Chicken Rice or Noodle |
$1.50 - $3.00 |
slices of chicken and chinese noodle or steamed rice in a clear chicken broth |
| Vegetables with Bean Curd Soup - For 2 |
$3.99 |
mix vegetables and bean curd in a clear chicken broth |
| Pagoda Special Soup - For 2 |
$4.95 |
shrimp, chicken, pork, and mix vegetables in a clear chicken broth |
| Egg Roll |
$1.25 |
traditional favorite made with shredded chinese vegetables and seasoned pork. One per order |
| Shrimp Roll |
$1.25 |
tender whole baby shrimp and fresh shredded chinese vegetable in a crispy shell. One per order |
| Vegetarian Roll |
$2.50 |
fresh cabbage, bean sprouts, mushrooms and carrot strips served in a crispy wrapper. Two per order |
| Steamed or Pan-Fried Dumplings |
$3.95 |
steamed or pan-seared chinese dumplings stuffed with pork filling and served with house dipping sauce. Six per order |
| Scallion Pancakes |
$3.95 |
the name says it |
| Shrimp Toast |
$3.95 |
breaded topped with shrimp spread deep fried to a golden brown. Four per order |
| Fantall Shrimp |
$4.95 |
jumbo shrimp batter-fried till golden brown. Four per order |
| Beef on Stick |
$4.95 |
marinated slices of tender steak grilled on skewers. Four per order |
| Barbecurd Spareribs |
$6.95 |
in the mongolian tradition of grilled meats, these tender pork spareribs are marinated, roasted and then grilled over an open fire. Six per order |
| Boneless Ribs |
$5.95 |
barbecued boneless ribs |
| House Pu-Pu Platter |
$9.95 |
a special combination platter with two BBQ ribs, two beef on sticks, two shrimp toasts, two chicken wings, and two fantail shrimps. Great for sharing |
| General Tso's Chicken |
$8.99 |
named after the famous general who loved this battered chicken and fresh bell peppers in a spicy red sauce |
| Sesame Chicken |
$8.99 |
specially marinated batter-fried chicken glazed with a sweet sesame saue |
| Formosa Duck |
$10.99 |
in this traditional mandarin dish, a crispy half duck in served on a vegetable bed with house special brown sauce |
| Orange Beef |
$9.99 |
slices of tender steak crispy sauteed and glazed with a tangy orange sauce |
| Combination Pan Fried Noodles |
$9.99 |
pan fried noodles topped with chicken white meat, shrimp, scallop and vegetables in brown sauce |
| Crispy Walnut Shrimp |
$10.99 |
deep fried jumbo shrimp with chef's secret receipt and topped wiht crispy walnuts |
| Sizzling Braised Beef |
$10.99 |
shredded tender beef braized with bell pepper, waterchestnut and onion in brown sauce |
| House Eggplant Delicacy |
$10.99 |
selected chinese baby eggplant stir-fried with jumbo shrimp, beef, and chicken white meat in a brown sauce |
| Happy Family |
$11.99 |
a combination of shrimp beef, chicken, and pork stir-fried with fresh broccoli, mushroom and baby corn in a dark sauce. This dish symbolizes the happiness of the whole family |
| Sizzling Beef, Scallop and Shrimp |
$11.99 |
served to the emperors of the ming dynasty, this dish combines slices of marinated steak, sea scallops, shrimp and fresh mushrooms, snow peas, and waterchestnuts in a special dark sauce on a sizzling |
| Four Treasures |
$11.99 |
fresh sliced pork, beef, chicken and jumbo shrimp stir-fried with celery, waterchestnut and bell pepper in garlic sauce |
| Seafood Sizzling Plate |
$12.99 |
shrimp, scallop stir-fried with vegetables served on a sizzling plate |
| Three Crowns in a "Bird's Nest" |
$12.99 |
lobster, shrimp, and sea scallops stir-fried with broccoli, snow peas and mushrooms in a special white wine sauce served in a crispy "bird nest" |
| Peking Duck |
$22.99 |
sliced marinated whole duck roasted until crispy golden brown served with four pan cakes, scallion and hoisin sauce |
| King of the Sea - For 2 |
$23.99 |
carefully cut lobster tail, jumbo shrimp and scallop stir-fried with vegetables in a chef special white sauce |
| Catch of The Day |
|
fish and lobster, made the way you like |
