| Zuppa |
$4.00 - $6.00 |
Soup of the week |
| Impepata di Cozze |
$10.00 |
Sauteed mediterranean mussels with spicy tomato basil broth |
| Prosciutto e Burrata |
$9.50 |
Creamy burrata mozzarella with parma prosciutto |
| Salmone Marinato |
$9.00 |
Traditional cesare salad with house croutons and grana cheese |
| Tonnato |
$9.00 |
Thinly sliced veal with italian preserved tuna and caper sauce |
| Bruschetta ai Peperoni |
$9.00 |
Toasted pugilese brad with marinated roasted bell pepper, capers and goat cheese |
| Cesare |
$8.00 |
Crispy romaine lettuce, spicy croutons, parmesan and traditional dressing with grilled |
| Cesare with Grilled Chicken |
$13.00 |
|
| Cesare with Grilled Salmon |
$15.00 |
|
| Cesare with Grilled Shrimp |
$14.00 |
|
| Mais |
$8.00 |
Wild arugula salad with yellow corn, kalamata olives, shaved grana and lemon vinaigrette |
| Mais with Grilled Chicken |
$13.00 |
|
| Mais with Grilled Salmon |
$15.00 |
|
| Mais with Grilled Shrimp |
$14.00 |
|
| Spinaci |
$8.00 |
Baby spinach salad with goat cheese, bell peppers, almonds and balsamic vinaigrette |
| Spinaci with Grilled Chicken |
$13.00 |
|
| Spinaci with Grilled Salmon |
$15.00 |
|
| Spinaci with Grilled Shrimp |
$14.00 |
|
| Panino con Bistecca |
$13.00 |
Grilled black angus flat iron steak with sauteed bell pepper, onions and salsa verde served on ciabatta bread with a mixed green salad |
| Panino con Pollo |
$12.00 |
Grilled free range chicken breast with tomato, avocado and pesto served on ciabatta bread with a mixed green salad |
| Pranzo Espresso |
$15.95 |
Weekly special dish of salad, pasta and a protein |
| Melanzane alla Parmigiana |
$13.00 |
Traditional eggplant parmigiana with fresh mozzarella, grana, tomato basil and a hint of pesto |
| Garganelli con Stufato di Maiale |
$13.00 |
Artisan pasta with braised pork, red wine and rosemary |
| Rigatoni alla Diavola |
$13.00 |
Short tube pasta with spicy marinara sauce and gulf shrimp |
| Gnocchi |
$14.00 |
Housemade potato gnocchi with your choice of three sauces: Creamy pesto, sweet italian sausage ragout, tomato basil and mozzarella |
| Scaloppine al Limone |
$15.00 |
Sauteed veal scaloppine with lemon and sage sauce |
| Sogliola alle Mandorle |
$16.00 |
Sauteed filet of sole with toasted almond and white wine sauce |
| Pollo al Vinsanto |
$15.00 |
Sauteed breast of free range chicken with oyster mushroom and vin santo sauce |
| Fettina di bue al Balsamico |
$16.00 |
Grilled black angus flat iron steak with garlic scented vegetable relish and balsamic reduction |
| Panzerotti ai Funghi |
$15.00 |
House ravioli filled with wild mushroom and porcini cream sauce |
| Fettuccine alle Vongole |
$16.00 |
Housemade fettuccine with fresh manila clams, garlic and white wine |
