| Cheese Tray |
$9.00 - $14.00 |
An assortment of three cheeses & in-house made jam |
| Smoked Salmon |
$12.00 |
Served with boursin, capers & onions. |
| Calamari |
$12.00 |
Lightly dusted with flour & fried until tender. Served with lemon basil aioli. |
| Sauteed Mushrooms Mushrooms sauteed in brandy, cream & garlic. Encrusted with parmesan cheese |
$12.00 |
|
| Pheasant Strips |
$14.00 |
Deep fried & tossed in a spicy asian sauce. |
| Crab Cakes |
$11.00 |
Blue crab delicately sauteed & served with lemon basil aioli. |
| House Salad |
$6.00 - $9.00 |
Topped with tomatoes, cucumber, red onions & tossed with your choice of dressing. |
| Caprese Salad |
$6.00 |
Balsamic vinegar & olive oil drizzled on fresh mozzarella, fresh basil, tomatoes & red onions. |
| Caesar Salad |
$6.00 - $9.00 |
Romaine lettuce tossed in caesar dressing topped with parmesan cheese & croutons. |
| Harvest Salad |
$14.00 |
Mixed greens tossed in house-made balsamic dressing, topped with dried cherries, toasted pecans & goat cheese |
| French Onion Soup |
$6.00 |
Made the traditional way, topped with crostini & swiss cheese. |
| Wild Rice Soup |
$6.00 |
Cream-based soup with minnesota wild rice & smoked duck. |
| Hot & Angry |
$23.00 |
Shrimp, chicken & andouille sausage tossed in a fiery tomato sauce and garnished with cashews. |
| Squash Ravioli |
$19.00 |
Butternut squash filled ravioli in a parmesan cream sauce. |
| Pheasant Marsala |
$25.00 |
Tender pheasant sautéed with portabella mushrooms, bacon, shallots & garlic in a sweet Marsala cream sauce. |
| Smoked Gouda Pasta |
$21.00 |
Penne noodles in a smoked Gouda cream sauce with smoked chicken. |
| Coconut Curry Vegetables |
$16.00 |
$3 Plate fee for splitting pasta dishes |
| Filet Mignon |
$33.00 |
An eight ounce bacon wrapped tenderloin grilled over a white oak fire. |
| New York Strip |
$29.00 |
|
| Ribeye |
$31.00 |
A Beautifully marbled twelve-ounce ribeye cut. |
| Pork Tenderloin |
$25.00 |
Pepper-rubbed pork tenderloin roasted and topped with our angry orchard mushroom sauce. |
| Bison New York Strip |
$36.00 |
|
| Prime Rib |
$26.00 - $41.00 |
Salty joe option $2 |
| Tenderloin Tips |
$24.00 |
Sauteed tenderloin tips, andouille sausage, onions, red peppers & portabella mushrooms tossed in our hot chili pepper sauce. Served with our rice medle |
| Curry Tips |
$25.00 |
Sauteed tenderloin tips, andouille sausage, onions, red peppers, portabella mushrooms tossed in our curry cream sauce. Served with our rice medley. |
| Tasmanian Salmon |
$32.00 |
Tasmanian salmon grilled over our white oak fire to medium rare. Accompanied with a sautéed bacon, kale and cabbage side. |
| Chilean Sea Bass |
$29.00 |
A six ounce sea bass fillet lightly sauteed and served with asparagus. |
| Mahi Mahi |
$25.00 |
Two filets coated with panko crumbs and lightly pan-fried. Accompanied with a lemon-basil aioli |
| Crab Cakes |
$26.00 |
Blue crab cakes delicately sautéed & served with lemon basil aioli |
| Shrimp Dinner |
$30.00 |
Wild gulf shrimp marinated in a citrus marinade served grilled or breaded in panko crumbs & deep fried |
| Smoked Duck |
$27.00 |
Half of a duck smoked in-house. Served with a sake-hoisin sauce |
| Smoked Chicken |
$18.00 |
Half of a chicken, herb seasoned & lightly smoked in-house. |
| Columbian Spectacled Bear |
$5.00 - $6.00 |
|
| Guatemala Cafe Femenino |
$5.00 - $6.00 |
|
| Tanzanian Peaberry |
$5.00 - $6.00 |
|
| Kenyan French Mission |
$5.00 - $6.00 |
|
| Peru Cafe Femenino |
$5.00 - $6.00 |
|
| Irish Coffee |
$8.00 |
Jameson, baileys, coffee, whipped cream |
| Chocolate Covered Orange Coffee |
$8.00 |
Godiva white, grand marnier, coffee, whipped cream |
| Jamaican Coffee |
$8.00 |
Tia maria, donq rum, coffee, whipped cream |
| Butterfinger Coffee |
$8.00 |
Buttershots, disaronno amaretto, coffee, whipped cream |
| Bourbon Coffee |
$8.00 |
Makers mark bourbon, godiva white, coffee, whipped cream |
