| Zuppa Del Giorno |
$ |
Soup de gior |
| Salumi |
$18.00 |
Chef's selection of artisanal meats paired with traditional accompaniments |
| Roman Artichokes |
$9.00 |
Roasted shallots, heirloom tomatoes, castelvetrano olives, micro herbs |
| Patate E Mozzarelle |
$9.00 |
Fried house burrata, potatoes, sun-dried tomato aioli |
| House Meatballs with Polenta |
$9.00 |
Peeled parmiggiano reggiano |
| Bruschetta |
$10.00 |
House focaccia bread, local tomatoes, baby arugula, olive oil, goat cheese, basil |
| Housemade Burrata Cheese |
$9.00 |
Served with roasted tomatoes, saba, aged balsamic, marinated olives |
| Marinated Olives |
$5.00 |
Castelvetrano olives, sigillo di garanzia, picholine |
| Collangelo |
$11.00 |
Mozzarella, basil, prosciutto di parma, local tomatoes, olive purée, aged balsamic |
| Traditional Caesar Salad |
$9.00 |
Romaine lettuce, parmesan cheese, housemade croutons, creamy caesar dressing |
| House Italian Salad |
$9.00 |
Radish, red onion, capers, romano cheese, heirloom tomatoes, house dressing |
| Gorgonzola Salad |
$9.00 |
Bibb lettuce, pears, toasted hazelnuts, marinated figs, gorgonzola piccante, pear red wine dressing |
| Salumi |
$18.00 |
Chef's selection of artisanal meats paired with traditional accompaniments |
| Roman Artichokes |
$9.00 |
Roasted shallots, heirloom tomatoes, castelvetrano olives, micro herbs |
| Calamari Fritti |
$11.00 |
Roasted red pepper tomato purée, black truffle aioli, parmigiano-reggiano |
| House Meatballs with Polenta |
$9.00 |
Peeled parmigiano reggiano |
| Bruschetta |
$10.00 |
House focaccia bread, local tomatoes, baby arugula, olive oil, goat cheese, basil |
| Piatto Di Formaggi |
$12.00 |
Chef's selection of artisinal cheeses, house accompinaments |
| Housemade Burrata Cheese |
$9.00 |
Served with roasted tomatoes, saba, aged balsamic, marinated olives |
| Marinated Olives |
$5.00 |
Castelvetrano olives, sigillo di garanzia, picholine |
| Caprese |
$9.00 |
House pulled mozzarella, basil, heirloom tomatoes, whipped feta ricotta, sicilian olive oil |
| Traditional Caesar Salad |
$9.00 |
Romaine lettuce, parmesan cheese, housemade croutons, creamy caesar dressing |
| House Italian Salad |
$9.00 |
Radish, red onion, capers, romano cheese, heirloom tomatoes, house dressing |
| Gorgonzola Salad |
$9.00 |
Bibb lettuce, pears, toasted hazelnuts, marinated figs, gorgonzola piccante, pear red wine dressing |
| Tagliatelle |
$14.00 |
Sage brown butter |
| Casarecci |
$14.00 |
Capers, tomatoes, white wine, garlic, butter |
| Cavetelli |
$15.00 |
Black Truffle Cream |
| Chef's Daily Pasta Feature |
$ |
Seasonal preparation |
| Fresh Catch |
$ |
Chef's seasonal fish selection. Suggested Wine: Pighin, Sauvignon Blanc Grave, 2012 |
| Lobster & Spaghetti* |
$28.00 |
Soft shell maine lobster, seasonal peas, cognac cream sauce. Suggested Wine: Inama, Vin Soave Classico, 2012 |
| Veal Marsala |
$26.00 |
Tender veal cutlet, fettuccine, braised mushrooms, sun-dried tomatoes, marsala reduction. Suggested Wine: Franco Serra, Barbera d'Asti Superiore, 2011 |
| Chicken Parmesan |
$22.00 |
Topped with parmesan & mozzarella cheese, served over spaghetti & house tomato sauce. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011 |
| Chicken Piccatta |
$21.00 |
White wine, garlic, capers, tomatoes, served over house pasta. Suggested Wine: Antinori, Orvieto Classico Campogrande, 2012 |
| Spaghetti |
$21.00 |
House meatballs, house tomato sauce, parmesan cheese. Suggested Wine: Terre di Bo, Chianti, 2012 |
| Veal Saltimbocca |
$26.00 |
Fresh sage, mozzarella, prosciutto di parma, fettuccine. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011 |
| Tagliatelle Alla Funghi |
$22.00 |
Foraged wild mushrooms with garlic, white wine, pecorino toscano. Suggested Wine: Maso Canali, Pinot Grigio, 2012 |
| South Carolina Certified Angus Beef Ribeye* |
$32.00 |
Served with seasonal sides and 15 year aged balsamic. Suggested Wine: Parusso, Barbera d'Alba Ornati, 2011 |
| Spaghetti Ai Gamberoni* |
$24.00 |
Local shrimp, spaghetti, garlic, white wine, olive oil. Suggested Wine: Casale del Giglio Satrico, Bianco Lazio, 2012 |
| Spaghetti Alla Clams* |
$22.00 |
Local clams, white wine, garlic, cream. Suggested Wine: Sartori di Verona, Ferdi Bianco Veronese, 2011 |
| Cacio E Pepe |
$18.00 |
Spaghetti with pecorino toscano, parmesan cheese, cracked pepper, topped with a parmesan tuile. Suggested Wine: Lagaria, Chardonnay, 2011 |
| Sicilian Sunday Gravy |
$20.00 |
Slow cooked pork, beef & veal, casarecci pasta, house ricotta, pecorino romano. Suggested Wine: Farnese Fantini, Montepulciano D'abruzzo 2012 |
| Lamb Sugo |
$22.00 |
Slow cooked lamb shoulder bolognese style, tagliatelle pasta, house ricotta. Suggested Wine: Falesco Vitiano, Rosso, 2011 |
| Veal Saltimbocca |
$26.00 |
Fresh sage, mozzarella, prosciutto di parma, fettuccine. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011 |
| Tagliatelle Alla Funghi |
$22.00 |
Foraged wild mushrooms with garlic, white wine, pecorino toscano. Suggested Wine: Maso Canali, Pinot Grigio, 2012 |
| South Carolina Certified Angus Beef Ribeye* |
$32.00 |
Served with seasonal sides and 15 year aged balsamic. Suggested Wine: Parusso, Barbera d'Alba Ornati, 2011 |
| Spaghetti Gamberoni* |
$24.00 |
Local shrimp, spaghetti, garlic, white wine, olive oil. Suggested Wine: Casale del Giglio Satrico, Bianco Lazio, 2012 |
| Cacio E Pepe |
$18.00 |
Spaghetti with pecorino toscano, parmesan cheese, cracked pepper, topped with a parmesan tuile. Suggested Wine: Lagaria, Chardonnay, 2011 |
| Sicilian Sunday Gravy |
$20.00 |
Slow cooked pork, beef & veal, spaghetti alla chitarra, house ricotta, pecorino romano. Suggested Wine: Farnese Fantini, Montepulciano D'abruzzo 2012 |
| Lamb Sugo |
$22.00 |
Slow cooked lamb shoulder bolognese style, tagliatelle pasta, house ricotta. Suggested Wine: Falesco Vitiano, Rosso, 2011 |
| Moretti |
$5.00 |
|
| Menabrea |
$8.00 |
|
| Stella |
$5.00 |
|
| Widmer Gluten-free |
$6.00 |
|
| St Pauli Girl N/A |
$5.00 |
|
| Bell's Two Hearted Ale |
$6.00 |
|
| Allagash White |
$7.00 |
|
| Chimay Red |
$12.00 |
|
| Mint Limonada |
$10.00 |
Fresh Lemon Juice, Premium Vodka, Muddled Mint, Limoncello |
| Americano |
$9.00 |
Vermouth, Campari, Soda |
| Basil Lemonade |
$10.00 |
Cucumber-infused Vodka, Simple Syrup, Muddled Basil and Cucumber, Lemon |
| Boulevardier / Negroni |
$9.00 |
Campari, Bulleit Rye / Beefeater Gin, Sweet Vermouth |
| Godfather |
$12.00 |
Amaretto Di Sarrono, Dewars Scotch |
| Fresh Fruit Bellini |
$10.00 |
|
| Aperol Spritz |
$10.00 |
Aperol, Prosecco |
| Limoncello Della Casa |
$8.00 |
|
| Italian Manhattan |
$10.00 |
Bulleit Rye, Fernet, Bitters, Lemon |
| Maculan Pino & Toi, Pinot Grigio-tocai, 2012 |
$8.00 - $31.00 |
Pale lemon-green in color, intensely perfumed with floral and fruity aromas. Dry and zesty on the palate, a well-rounded structure & long finish |
| Casale Del Giglio Satrico, Bianco Lazio, 2012 |
$10.00 - $38.00 |
A bright straw-yellow, this blend reveals a fruity, lightly aromatic yet mineral nose, confirmed on the palate by a crispness and a lengthy finish |
| Pighin, Sauvignon Blanc Grave, 2012 |
$9.00 - $33.00 |
Intense and persistent aromas of tomato leaves, with notes of wild green pep-pers and elderflower. The wine has elegant, fresh and full flavors |
| Maso Canali, Pinot Grigio, 2012 |
$10.00 - $37.00 |
Pale golden color indicative of its crisp ripe nectarine and light citrus flavors. Full-flavored, dry white wine with a crisp finish |
| Inama, Vin Soave Classico, 2012 |
$11.00 - $42.00 |
This dry greenish yellow colored wine features medium empyreumatic, spicy, floral, fruity and mineral scents and offers a slender texture |
| Farnese Fantini, Montepulciano D'abruzzo 2012 |
$8.00 - $31.00 |
Garnet red color; blackberry, ripe cherry, cedar and mild spice aromas; ripe, mouthfill-ing black cherry/berry fruit, with a touch of spice in medium length finish |
| Falesco Vitiano, Rosso, 2011 |
$8.00 - $31.00 |
Equal parts Merlot, Cabernet Sauvignon and Sangiovese grapes. Offers a wide range of fruit and spice aromas, including black cherry jam, licorice and tobacco leaf |
| Agricola Masi Bonacosta, Valpolicella Classico, 2012 |
$10.00 - $37.00 |
Intense and inviting cherry aromas, with violet hints. The wine shows unmistakably fresh cherry flavors with vanilla notes, balancing acidity and silky tannins |
| Terre Di Bo, Chianti, 2012 |
$8.00 - $31.00 |
Big and fruity. Deep cranberry red. Bing cherry, leathery vanilla and raspberry on the nose. Jammy grenadine, toasted almonds and a hint of cinnamon |
| Franco Serra, Barbera D'asti Superiore, 2011 |
$9.00 - $35.00 |
Dark crimson color. Cherry and floral on the nose, with a hint of anise. A nice balance of tannins and acid on the finish |
| Poggio Argentiera, Poggio AL Perbacco (Rosso) |
$11.00 - $42.00 |
Round and rich on the palate, with sweet, well-integrated tannins, it is balanced by a fresh acidity |
| Avignonesi Cantaloro, Super Tuscan Blend, 2011 |
$10.00 - $38.00 |
Rich ruby in color with a bouquet characterized by lively red fruits intertwined with earthy notes and a hint of cedar wood. Smooth spicy finish |
| Parusso, Barbera D'alba Ornati, 2011 |
$14.00 - $52.00 |
Deep ruby-red with youthful purple hues. Tightly focussed, but intense bouquet of cherries, boysenberries, red liquorice, herbs and dark cherries |
| Zeni, Valpolicella, 2010 |
$27.00 |
Deep ruby red. Vinous, full-bodied, with hints of black cherry and well ripened fruit. Rounded, velvety, full-bodied and lingering |
| Li Veli, Negroamaro Passamante Salento, 2010 |
$33.00 |
The wine presents aromas of red fruit, cinnamon and nutmeg. Medium-bodied with firm acidity and a long finish |
| Pasqua Romeo & Juliet's Wall, Passimento, 2012 |
$29.00 |
Fruity taste with touch of thyme, mint and pepper. Velvety-textured finish |
| Ruffino Ducale, Chianti Classico Riserva, 2010 |
$47.00 |
Intense, velvety and crispy. Sensations of fragrant fresh fruit are accompanied by steady yet gentle tannins, that exalt enjoyable spicy hint |
| Petrolo, Toscana Inarno, 2012 |
$46.00 |
100% Sangiovese, This youthful red offers aromas of dried herbs and wild berries |
| Rocca Del Principe, Aglianico, 2011 |
$43.00 |
Bouquet of sour black cherry, tobacco, balsamic notes and spices |
| Felsina, Chianti Classico Riserva, 2012 |
$69.00 |
Rich, intense tones. Spicy nose with floral notes and hints of wild berry, Accompanied by mineral impressions and light toasted notes |
| Antinori "IL Bruciato", Bolgheri, 2013 |
$49.00 |
Ample and balanced on the palate, silky tannins, sweet and spicy finish |
| LA Rasina, Brunello Di Montalcino, 2008 |
$98.00 |
Lovely intensity, full body, velvety tannins with a long and lovely finish |
| Cantina Del Pino, Barbaresco, 2009 |
$83.00 |
Bright medium red. Musky aromas of red currant spice, plum, strawberry and underbrush. Sweet, plush and deep |
| Rovellotti "Chioso Dei Pomi", Ghemme, 2006 |
$92.00 |
A perfumed, floral profile is graced with dark fruit and shades of five spice. Currants and tobacco drive the finish with a balanced level of tannins |
| Tezza, Brolo Delle Giare Amarone Riserva, 2005 |
$100.00 |
Dark garnet red; on the nose, liqour cherries, pencil lead, and chocolate; appealingly crisp and fresh, with generous but silky tannins |
| Tedeschi, Amarone Della Valpolicella Classico, 2005 |
$104.00 |
Fully expressive and suggests licorice and spicy oak, along with raspberry jam. With layers of rich fruit cake, cinnamon and dried fruits |
| Antinori, Pian Delle Vigne Brunello, 2009 |
$133.00 |
Violets, plum, blackberry chocolate, leather, tobacco, medium bodied, light smoke, touch of flint, benchmark of brunello |
| Travaglini Gattinara, 2009 |
$62.00 |
Pomegranate, hints of Bing, vanilla toast, dark fruit, plush tannins |
| Tormaresca Primitivo, 2012 |
$31.00 |
Origin grape of zinfandel, blackberry, black raspberry, cocoa, leather, smoke, truffle, ash |
| Cesani Serise Ciliegiolo, 2006 |
$54.00 |
Grandparent grape of sangiovese, very difficult to grow. cherry nose |
| Poderi Foglia, Falanghina Concabianco, 2011 |
$34.00 |
Notes frame expressive white peaches, flowers, mint and ash, all of which come together in grand style |
| Alois Lageder, Pinot Bianco, 2012 |
$37.00 |
Brilliant straw yellow color with a green tint. Very fine, fruit forward varietal aroma. Pronounced, clean, grapey flavor, light to medium-bodied |
| DE Forville, Chardonnay, 2012 |
$37.00 |
Medium-bodied. light, fresh, and floral notes, with flavors of the Piedmont. Alive on the palate, hints of marcona almond, white peach cobbler |
| Aia Vecchia, Vermentino, 2012 |
$34.00 |
Mediterranean colors with bright acidity, white peach and citrus, and an insistent minerality which adds vibrant focus |
| Colterenzio, Sauvignon Blanc Alto Adige, 2010 |
$41.00 |
Lime and sweet herbal notes on the nose are joined by toast nutty base notes. Sweetness to the orchard fruit, golden raspberry, and melon flavors |
| Pighin, Pinot Grigio, 2012 |
$29.00 |
Aroma, fruity and floral, banana, pineapple and wisteria flowers. persistent, excellent body and correct balance |
| Vietti, Roero Arneis, 2014 |
$53.00 |
Fruity, floral, elegant and persistant. Well-structured and harmonious |
| Terredora Di Paolo, Greco Di Tufo, 2013 |
$48.00 |
Full bodied, soft and well balanced with excellent acidity |
| Scarpetta, Friulano, Bianco, 2013 |
$48.00 |
Ripe, medium-bodied with brisk acidity. Flavors of green almond, peach and apricot |
| Broglia, LA Meirana, 2013 |
$52.00 |
Expressive yellow peaches, apricots, mint and light floral honey |
| Planeta, Chardonnay, 2011 |
$91.00 |
Mineral undertones of ripe yellow peaches, acacia honey and almond paste. With bold toasted and cereal aromas |
| Fattoria Di Basciano, Rosé, 2013 |
$8.00 - $31.00 |
Intense and rich nose, with distinctive fruity and flowery overtones. Crisp acidity and good softness on the palate |
| CA Furlan, Prosecco Brut |
$8.00 - $29.00 |
Very fresh with lemon verbena and hints of vanilla. with fresh acidity |
| LA Spinetta, Moscato, 2012 |
$12.00 - $40.00 |
Crisp, sparkling, delicious, delicately sweet. Wine that surprises by its remarkable freshness and brilliant honey |
| Rosa Regale, Sparkling Dolce Red Wine (375 Ml) |
$26.00 |
The delicious sweet red raspberry flavor is balanced with a tangy finish |
| Ferrari Trento, Brut |
$50.00 |
On the nose, fresh and lasting, with significant overtones of ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast |
| Monzio Compagnoni, Franciacorta Brut |
$55.00 |
Immediately obvious hints of crusty bread, pastry, dried fruits and toasted almonds |
| Coffee |
$3.00 |
|
| Decaf Coffee |
$3.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Café Latte |
$5.00 |
|
| Café Macchiato |
$4.00 |
|
| Café Americano |
$4.00 |
|
| Bigelow Hot Tea Selection |
$4.00 |
|
| Fonseca "Bin 27" Ruby Port |
$8.00 |
|
| Sandeman Founder's Reserve |
$10.00 |
|
| Warres Otima 10 Year Tawny Port |
$10.00 |
|
| Madeira "Charleston" |
$14.00 |
|
| Taylor 20 Year Tawny |
$16.00 |
|
| Fonseca 20 Year Tawny Port |
$16.00 |
|
| Taylor Fladgate Vintage Port |
$34.00 |
|
| Taylor Tawny 40 Year |
$67.00 |
|
| Grand Marnier |
$11.00 |
|
| Grand Marnier 100 Yr |
$35.00 |
|
| Hennessey VS |
$11.00 |
|
| Remy Martin VSOP |
$10.00 |
|
| Remy Martin XO |
$38.00 |
|
| Tiramisu |
$9.00 |
espresso rum-soaked italian lady fingers, mascarpone cream, marsala sabayon |
| Milk Chocolate Pistachio Semifreddo |
$9.00 |
candied pistachios, orange anglaise |
| Zeppole |
$9.00 |
italian donuts, vanilla sugar, shaved chocolate cappuccino anglaise |
| Dark Chocolate Crème Brûlée |
$9.00 |
hazelnut liqueur, sugar crust |
| Peanut Butter Chocolate Mousse |
$9.00 |
salted caramel brittle, peanut butter powder |
| Carrot Cake Deconstructed |
$9.00 |
cream cheese icing, pralines, craisins orange anglaise |
| Flourless Chocolate Torte |
$9.00 |
dark & white chocolate ganache, chantilly cream, raspberry confit |
| New York Style Cheesecake |
$9.00 |
seasonal fruit compote |
| Caramelized Three Onion Soup |
|
Garlic Toast, Fontana Cheese |
| Chef's Salad |
|
Romaine, Arugula & Bibb Lettuces, Olives, Tomatoes, Toscana Salami, Parmesan Creamy House Dressing |
| Petite Cheese Plate |
|
Chefs Selection of Italian Cheeses with Seasonal Accompaniments |
| House Tagliatelle Pasta |
|
Mepkin Abby Mushrooms, Black Truffle Cream |
| House Casarecci Pasta |
|
Oven Dried Tomatoes, Sicilian Olives, Gran Pandano |
| Ciopinno |
|
Clams, Mussels, Shrimp, Rich Tomato Stew, Garlic Toast, Smoked Paprika Aioli |
| Citrus Mascarpone Panna Cotta |
|
Raspberry Confit & Biscotti |
| Milk Chocolate Pistachio Semifreddo |
|
Candied Pistachios & Orange Anglaise |
| Chef's Selection of Local and Sustainable Cuisine |
$45.00 - $55.00 |
|
| Fresh Catch |
$ |
Chef's seasonal fish selection. Suggested Wine: Pighin, Sauvignon Blanc Grave, 2012 |
| Lobster & Spaghetti* |
$28.00 |
Soft shell maine lobster, seasonal peas, cognac cream sauce. Suggested Wine: Inama, Vin Soave Classico, 2012 |
| Veal Marsala |
$26.00 |
Tender veal cutlet, fettuccine, braised mushrooms, sun-dried tomatoes, marsala reduction. Suggested Wine: Franco Serra, Barbera d'Asti Superiore, 2011 |
| Chicken Parmesan |
$22.00 |
Topped with parmesan & mozzarella cheese, served over spaghetti alla chitarra, & house tomato sauce. Suggested Wine: Avignonesi Cantaloro, Super Tuscan Blend, 2011 |
| Blue Crab Fettuccine* |
$25.00 |
Roasted sweet corn, tomatoes, basil spinach pasta, onion soubise, parmesan. Suggested Wine: Sartori di Verona, Ferdi Bianco Veronese, 2011 |
| Chicken Piccatta |
$21.00 |
White wine, garlic, capers, tomatoes, served over house pasta. Suggested Wine: Antinori, Orvieto Classico Campogrande, 2012 |
| Spaghetti |
$21.00 |
Chitarra pasta, house meatballs, house tomato sauce, parmesan. Suggested Wine: Terre di Bo, Chianti, 2012 |
| Heirloom TomaToes 5 ways |
|
Oven Roasted Cherry Tomatoes, Pickled Tomatoes, Tomato Bacon Jam, Sun Dried Tomato Brioche |
| Stuffed Baby Eggplant |
|
Panko Fried, Tellegio cheese, Basil Marinated Mozzarella, Marinara |
| Atlantic Wreckfish |
|
Tuxedo Orzo Pasta, Roasted Grapes, Tomatoes, Arugula, Basil, Myer Lemon |
| Steak Crespelle |
|
Prime Filet, Shishito Peppers, Provalone, Horseradish Cream Sauce |
| Churros |
|
Cinnamon, Powdered Sugar, Orange Chocolate Sauce |
