| A1. Edamame |
$4.50 |
steamed soybeans. |
| A2. Jumbo Shrimp Dumpling |
$7.00 |
with thai spicy soy sauce. |
| A3. Rock Shrimp With Sweet Chili Sauce |
$7.00 |
|
| A4. Crispy Duck Roll |
$7.00 |
fried spring roll stuffed with roast duck meat, taro and scallions. |
| A5. Crispy Broccoli And Potato |
$6.00 |
deep-fried broccoli and potato with sweet chili sauce. |
| A6. Fish Cake |
$7.00 |
* ground fillet of fish mixed with red curry, ground shrimp and string beans. served with cucumber salad. |
| A7. Summer Roll |
$7.00 |
cooked shrimp, green mint leaves, bean sprouts and rice noodles wrapped in rice paper and served with house special sauce. |
| A8. Thai Chicken Wings |
$7.00 |
* grilled marinated chicken wings served with sweet and spicy sauce. |
| A9. Fried Calamari |
$7.00 |
deep-fried squid rings served with sweet and spicy sauce. |
| A10. Fried Shrimp & Crabmeat Dumpling |
$7.00 |
mixture of ground pork, shrimp, crabmeat and thai herbs thai oriental-style. served with thai tabasco sauce. |
| A11. Steamed Thai Dumplings |
$7.00 |
mixture of ground pork, shrimp and thai herbs stuffed in paper-thin egg roll sheets. served with thai spicy soy sauce. |
| A12. Golden Mermaid |
$6.00 |
deep-fried marinated whole shrimp wrapped with shrimp mousse in a special pastry shell and served with plum sauce. |
| A13. Beef Satay Or Chicken Satay |
$7.00 |
sliced steak or chicken breast marinated in thai herbs and coconut milk then charbroiled and served with peanut and cucumber sauce. |
| A13. Beef Satay Or Chicken Satay |
|
satay selection: steak, chicken. |
| A14. Vegetable Spring Roll |
$7.00 |
stuffed bean thread, bamboo shoots and cabbage wrapped in spring roll skin then deep-fried. served with plum sauce. |
| A15. Tofu Tod |
$6.00 |
deep-fried tofu served with a sweet and spicy peanut sauce. |
| A16. Fried Vegetable Dumpling |
$5.00 |
fried dumpling while spiked with chive. served with ginger sauce. |
| L6. Royal Siam Fried Rice Lunch Special |
|
peas, eggs, carrots, onion, scallions and rice with spicy thai basil sauce. |
| L7. Fried Rice Lunch Special |
|
peas, eggs, carrots, onions, scallions and rice. |
| L8. Pineapple Fried Rice Lunch Special |
|
peas, eggs, carrots, onion, pineapple, cashew nuts and rice. |
| L1. Pad Thai Lunch Special |
|
rice stick noodles sautéed with scallions, egg, dried bean curd, crushed peanuts and bean sprout. |
| L2. Pad Si Eew Lunch Special |
|
flat noodles sautéed with broccoli, soybean paté and dark soybean sauce. |
| L3. Pad Kee Mao Lunch Special |
|
flat noodles sautéed with fresh basil leaves, scallions, onion and chili white soybean paste. |
| L4. Singapore Noodles Lunch Special |
|
flat rice noodles sautéed with yellow curry, egg, onions, chili pepper and broccoli. |
| L5. Tom Yum Noodle Soup Lunch Special |
|
rice noodles or glass noodles with mixed vegetables in a spicy & sour broth. |
| L5. Tom Yum Noodle Soup Lunch Special |
|
tom yum noodle selection: rice noodles, glass noodles. |
| L9. Red Curry Lunch Special |
|
* red curry sauce with eggplant, string beans, chili pepper, bamboo shoots and coconut milk. |
| L10. Green Curry Lunch Special |
|
* green curry cooked with eggplant, green peas, bamboo shoots and coconut milk. |
| L11. Massaman Curry Lunch Special |
|
* massaman curry with peanuts, potatoes and coconut milk. |
| L12. Yellow Curry Lunch Special |
|
* yellow curry with potatoes and coconut milk. |
| L13. Jungle Red Curry Lunch Special |
|
* cooked in a red curry sauce without coconut milk. |
| L14. Spicy Basil Lunch Special Entrée |
|
* sautéed fresh basil leaves, chili pepper and onion. |
| L15. Ginger Flavor Lunch Special Entrée |
|
sautéed fresh ginger, onions, scallions and black fungus with black bean sauce. |
| L16. Eggplant Lunch Special Entrée |
|
sautéed eggplant, garlic, chili pepper and fresh basil in soybean sauce. |
| L17. String Bean Lunch Special Entrée |
|
sautéed string beans with shrimp paste, chopped peanuts and chili. |
| L18. Cashew Nuts Lunch Special Entrée |
|
sautéed cashew nuts, dry chili, scallions, celery and bell pepper. |
| S1. Tom Yum Koong Soup |
$5.00 |
* shrimp with fresh mushrooms simmered in coriander, lime leaves, lemongrass and a spicy and sour broth. |
| S2. Tom Kha Gai Soup |
$5.00 |
chicken in coconut milk, herbs and a cream broth. |
| S3. Po Taek Soup |
$15.00 |
* seafood combination with lemongrass, mushrooms, lime leaf, chili and lemon juice. |
| S4. House Salad |
$3.95 |
mixed greens, lettuce and cucumber with ginger dressing. |
| S5. Avocado Salad |
$5.95 |
mixed greens, lettuce, cucumber and avocado with ginger dressing. |
| S6. Thai Salad |
$5.00 |
lettuce, cucumber, tomato, bean sprouts and dried bean curd served with a famous thai peanut dressing. |
| S7. Papaya Salad |
$10.00 |
* chopped green papaya with chili pepper and peanut soaked in lime juice. |
| S8. Mango Salad |
$10.00 |
chopped green mango with avocado, coconut and peanut soaked in lime juice. |
| S9. Beef Salad |
$14.00 |
* sliced steak soaked in lime juice then mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce. |
| S10. Larb Salad |
$14.00 |
* choice of ground beef, chicken or pork soaked in lime juice and mixed with chili peppers, onions, tomatoes, cucumber, coriander and lettuce. served at room temperature. |
| S10. Larb Salad |
|
larb meat selection: beef, chicken, pork. |
| S11. Yum Pla Muk Salad |
$14.00 |
* sliced squid marinated in lime juice and mixed with chili peppers, tomatoes, onions, cucumber, coriander and lettuce. |
| S12. Yum Woon Sen Salad |
$15.00 |
glass noodles and ground pork soaked in lime juice and mixed with shrimp, dried chili, peanuts, fungus, garlic and onion. |
| S13. Duck Salad |
$17.00 |
* sliced duck, pineapple, orange, red onion, chili peppers and cashew nuts soaked in lime juice. |
| S14. Yum Thalay Salad |
$17.00 |
* broiled shrimp, scallops, calamari and mussels soaked in lime juice, thai herbs and spicy sauce. |
| D29. Chicken, Beef Or Pork Fried Rice |
$11.00 |
your choice of chicken, beef or pork stir-fried with peas, eggs, carrots, onion, scallions and rice. |
| D29. Chicken, Beef Or Pork Fried Rice |
|
fried rice meat selection: chicken, beef, pork. |
| D30. Pineapple Shrimp Fried Rice |
$13.00 |
peas, eggs, carrots, onions, pineapple and cashew nuts stir-fried with rice and served in a pineapple. |
| D31. Combination Fried Rice |
$13.00 |
a mix of chicken, beef, pork and shrimp stir-fried with peas, eggs, carrots, scallions and rice. |
| D32. Spicy Thai Fried Rice |
$12.00 |
* your choice of chicken, beef or pork stir-fried with peas, eggs, carrots, onion, scallions and rice with spicy thai basil sauce. |
| D32. Spicy Thai Fried Rice |
|
fried rice meat selection: chicken, beef, pork. |
| D33. Pad Thai Noodles |
|
a famous thai noodle dish, rice stick noodles sautéed with scallion, eggs, dried bean curd, crushed peanuts and bean sprouts. |
| D34. Pad Si Eew Noodles |
|
thai noodles sautéed with broccoli, soybean paste and dark soybean sauce. |
| D35. Pad Kee Mao Noodles |
|
* flat noodles with fresh basil leaves, scallions, onion and chili with soybean paste. |
| D36. Mee Krob Noodles |
|
the most recognized thai noodle dish. sautéed crispy noodles with shrimp, egg, bean curd and sprouts served in a tamarind sauce. |
| D37. Singapore Noodles |
|
* flat rice noodles sautéed with yellowtail curry, egg, onion, chili pepper and broccoli. |
| D38. Tom Yum Noodle Soup |
|
rice noodles or glass noodles with mixed vegetables in a spicy and sour broth. |
| D38. Tom Yum Noodle Soup |
|
tom yum noodle selection: rice noodles, glass noodles. |
| D39. Royal Siam Vegetable Entrée |
|
spicy or not. combination of vegetables including broccoli, tofu, mushrooms, baby corn, bean sprouts, bamboo shoots, scallions and chinese cabbage served in soy sauce. |
| D39. Royal Siam Vegetable Entrée |
|
siam vegetable dish spice selection: not spicy, spicy. |
| D40. Pra Ram Pongsong Entrée |
|
old-fashioned thai dish. steamed mixed vegetables topped with a famous thai peanut sauce. |
| D41. Tofu Prew Whan Entrée |
|
lightly fried tofu sautéed with tomato, onion, scallions, cucumber and pineapple served in thai sweet and sour sauce. |
| D15. Royal Siam Roast Duck Entrée |
|
* boneless roast duck with coconut milk and royal siam panang sauce. |
| D16. Duck Tamarind Entrée |
|
deep-fried roast duck topped with pineapple, dry chili and tamarind sauce. |
| D17. Duck Curry Entrée |
|
* sliced boneless duck simmered in coconut milk, red curry, tomatoes, pineapple, sweet peas and chili. |
| D18. Duck Basil Entrée |
|
* sliced boneless roast duck sautéed with fresh basil leaves, chili pepper and onion. |
| D19. Duck String Bean Entrée |
|
* sliced boneless roast duck sautéed with string beans in shrimp paste, chopped peanuts and chili. |
| D27. Gob Krapow Entrée |
|
* sautéed frog legs with fresh basil, chili pepper and onion. |
| D28. Gob Kratiem Entrée |
|
sautéed frog legs with ground black pepper and onion in garlic sauce. |
| D20. Thai Fresh Chili Entrée |
$16.00 |
* deep-fried fillet of tilapia topped with fresh chili. |
| D21. Sweet & Sour Sauce Entrée |
$16.00 |
deep-fried fillet of tilapia topped with thai-style sweet and sour sauce. |
| D22. Black Bean Sauce Entrée |
$16.00 |
deep-fried fillet of tilapia topped with ground pork, ginger, scallions and dried mushrooms. served in a black bean sauce. |
| D23. Thai Garlic Sauce Entrée |
$16.00 |
deep-fried fillet of tilapia topped with garlic sauce. |
| D24. Fish Chu Chee Entrée |
$16.00 |
* deep-fried fillet of tilapia with coconut milk in chu chee curry. |
| D25. Steamed Fish Entrée |
$16.00 |
steamed tilapia with ginger, scallions, mushrooms and white wine. |
| D26. Grilled Whole Fish Entrée |
$20.00 |
* grilled whole striped bass with banana leaves. served with a choice of tamarind sauce with pineapple or sautéed fresh basil, onion and chili pepper |
| D9. Panang Curry Entrée |
|
* panang curry sauce, chili pepper and basil leaves with coconut milk. includes your choice of protein. |
| D10. Red Curry Entrée |
|
* red curry sauce, eggplant, string beans, chili pepper, bamboo shoots and coconut milk. includes your choice of protein. |
| D11. Green Curry Entrée |
|
* green curry cooked with eggplant, green peas, bamboo shoots and coconut milk. includes your choice of protein. |
| D12. Massaman Curry Entrée |
|
* massaman curry, peanuts, potatoes and coconut milk. includes your choice of protein. |
| D13. Yellow Curry Entrée |
|
* yellow curry, potatoes and coconut milk. includes your choice of protein. |
| D14. Jungle Red Curry Entrée |
|
* cooked in a red curry sauce without coconut milk. includes your choice of protein. |
| D42. Sam Rod Chicken Entrée |
$12.00 |
* deep-fried chicken with broccoli in sweet chili sauce. |
| D43. Coconut Chicken Entrée |
$13.00 |
* deep-fried chicken with coconut sauce. |
| D44. Royal Siam Delight Entrée |
$15.00 |
* sautéed shrimp, chicken, pork and mixed vegetables in a red wine sauce. |
| D45. Royal Siam Shrimp & Scallop Entrée |
$17.00 |
* sautéed scallops and shrimp with fresh mushrooms, zucchini and chili paste. |
| D46. Royal Siam Seafood Entrée |
$17.00 |
broiled combination of seafood with thai herbs and bean thread served in a silver foil. |
| D47. Panang Avocado Entrée |
$17.00 |
* shrimp and avocado cooked with coconut milk and basil leaves in panang paste. |
| D48. Sweet And Sour Shrimp Entrée |
$15.00 |
deep-fried shrimp topped with sautéed vegetables and pineapple in thai sweet and sour sauce. |
| D49. Koong Oh Woon Sen Entrée |
$15.00 |
broiled shrimp with bean thread, vegetables, coriander and thai herbs. |
| D50. Shrimp & Pineapple Curry Entrée |
$15.00 |
* shrimp with pineapple in red curry and coconut milk. |
| D51. Shrimp Chu Chee Entrée |
$18.00 |
* broiled jumbo shrimp with grilled eggplant, pepper and green leaf lettuce topped with chu chee curry sauce. |
| D52. Jumbo Shrimp Green Curry Entrée |
$18.00 |
* broiled jumbo shrimp with eggplant, string beans, bamboo shoots, green peas, carrots, lime leaves and thai herbs. |
| D53. Grilled Salmon Entrée |
$16.00 |
* with your choice of fried onion and tamarind sauce or fresh basil, onion and pepper sauce |
| D53. Grilled Salmon Entrée |
|
* grilled salmon sauce selection: fried onion & tamarind sauce, fresh basil, onion & pepper sauce |
| D54. Kai Sawan Entrée |
$16.00 |
barbecued boneless chicken with your choice of sauce. |
| D54. Kai Sawan Entrée |
|
*kai sawan sauce selection: sweet & spicy sauce, fresh basil sauce, yellow curry sauce. |
| D1. Spicy Basil Entrée |
|
* sautéed fresh basil leaves with chili pepper and onion. includes your choice of protein. |
| D1. Spicy Basil Entrée |
|
entrée protein selection: vegetables, tofu, chicken, beef, pork |
| D1. Spicy Basil Entrée |
$3.00 |
entrée protein selection: shrimp, squid. |
| D1. Spicy Basil Entrée |
$5.00 |
mixed seafood |
| D2. String Bean Entrée |
|
spicy. sautéed string beans with shrimp paste, chopped peanuts and chili. includes your choice of protein. |
| D2. String Bean Entrée |
|
entrée protein selection: vegetables, tofu, chicken, beef, pork |
| D2. String Bean Entrée |
$3.00 |
entrée protein selection: shrimp, squid. |
| D2. String Bean Entrée |
$5.00 |
mixed seafood |
| D3. Ginger Flavor Entrée |
|
sautéed fresh ginger, onion, scallions and black fungus with black bean sauce. includes your choice of protein. |
| D3. Ginger Flavor Entrée |
|
entrée protein selection: vegetables, tofu, chicken, beef, pork |
| D3. Ginger Flavor Entrée |
$3.00 |
entrée protein selection: shrimp, squid. |
| D3. Ginger Flavor Entrée |
$5.00 |
mixed seafood |
| D4. Sautéed Broccoli Entrée |
|
sautéed broccoli with oyster sauce. included your choice of protein. |
| D4. Sautéed Broccoli Entrée |
|
entrée protein selection: vegetables, tofu, chicken, beef, pork |
| D4. Sautéed Broccoli Entrée |
$3.00 |
entrée protein selection: shrimp, squid. |
| D4. Sautéed Broccoli Entrée |
$5.00 |
mixed seafood |
| D5. Thai Garlic Sauce Entrée |
|
sautéed onion in garlic and coriander sauce. includes your choice of protein. |
| D5. Thai Garlic Sauce Entrée |
|
entrée protein selection: vegetables, tofu, chicken, beef, pork |
| D5. Thai Garlic Sauce Entrée |
$3.00 |
entrée protein selection: shrimp, squid. |
| D5. Thai Garlic Sauce Entrée |
$5.00 |
mixed seafood |
| D6. Eggplant Entrée |
|
spicy. sautéed eggplant, garlic, chili pepper and fresh basil in soybean sauce. includes your choice of protein. |
| D6. Eggplant Entrée |
|
entrée protein selection: vegetables, tofu, chicken, beef, pork |
| D6. Eggplant Entrée |
$3.00 |
entrée protein selection: shrimp, squid. |
| D6. Eggplant Entrée |
$5.00 |
mixed seafood |
| D7. Cashew Nuts Entrée |
|
sautéed cashew nuts, dry chili, scallions, celery and bell peppers. includes your choice of protein. |
| D7. Cashew Nuts Entrée |
|
entrée protein selection: vegetables, tofu, chicken, beef, pork |
| D7. Cashew Nuts Entrée |
$3.00 |
entrée protein selection: shrimp, squid. |
| D7. Cashew Nuts Entrée |
$5.00 |
mixed seafood |
| D8. Kra Prow Ground Chicken Entrée |
|
ground chicken with basil leaves, onion, fresh chili, snow peas and fish sauce. |
| D55. Banana Crêpe Dessert |
$4.00 |
banana wrapped in a paper thin crêpe, deep-fried then topped with honey and sesame seed. |
| D56. Gluay Buach Chee Dessert |
$4.00 |
banana simmered in sweet coconut milk. |
| D57. Saku Tuo Dum Dessert |
$4.00 |
tapioca with black bean, topped with coconut milk. |
| D58. Thai Custard Dessert |
$4.00 |
egg custard baked with coconut milk, palm sugar and sliced pumpkins. |
| D59. Old-Fashioned Thai Pudding Dessert |
$4.00 |
sweet sticky rice with young corn, topped with coconut milk. |
| D60. Coconut Sticky Rice With Fresh Mango Dessert |
$6.00 |
|
| D62. Thai Iced Tea |
$3.00 |
|
| D63. Thai Iced Coffee |
$3.00 |
|
| D64. Hot Coffee |
$2.00 |
|
| D64. Tea |
$2.00 |
tea selection: jasmine tea, lipton tea, green tea, peppermint tea. |
| D65. Iced Tea |
$2.00 |
iced tea selection: sweetened, unsweetened. |
| D66. Soda |
$2.00 |
soda selection: coke, diet coke, sprite, orange fanta, ginger ale. |
| D67. Perrier |
$2.00 |
|
| D68. Juice |
$3.00 |
juice selection: orange, cranberry. |
| Bottled Water |
$2.00 |
|
