| Onion Soup |
$9.00 |
Red beauty onions, sierra blanca onions and aged gruyere. |
| Duck Salad |
$15.00 |
Kale, arugula, truffle potatoes bites, poached egg and duck liver dressing. |
| Octopus Carpaccio |
$14.00 |
Black radish, grapefruit and ginger. |
| Endive Salad |
$13.00 |
Cured ham, walnut and apple. |
| Roasted Cauliflower |
$12.00 |
Anchovy breadcrumbs, pecorino and fennel pollen aioli. |
| Brussels Sprout Salad |
$13.00 |
Bacon, blue cheese and candied walnuts. |
| Roasted Beets |
$12.00 |
Red, golden and chioggia beets, Burrata and spiced nuts. |
| Boar Belly Bahn Mi |
$16.00 |
Daikon, carrots, cucumber, cilantro and spicy mayo. |
| Tilapia Po Boy |
$14.00 |
Fennel and watercress. |
| Pheasant Pate Panini |
$14.00 |
Brie, truffle oil, baby arugula and watercress. |
| Veggie Sandwich |
$14.00 |
Grilled zucchini, squash, eggplant and roasted red pepper. |
| Harissa Duck Wings |
$14.00 |
Raita dip. |
| Angus Hanger Steak |
$18.00 |
Romesco sauce and caramelized onions. |
| Mussels Mariniere |
$16.00 |
Shallots, white wine and french fries. |
| Bison Tartar |
$17.00 |
Bearnaise mousse, capers and quail egg. |
| Creamy Polenta |
$14.00 |
Seasonal mushrooms, poached egg and fried kale. |
| Mediterranean Omelette |
$12.00 |
Ratatouille, merguez and patatas bravas. |
| Eggs Benedict |
$11.00 |
|
| Croque Madame |
$15.00 |
Tasso ham, brie, bechamel, fried egg and fries. |
| Brioche French Toast |
$12.00 |
Fresh fruit. |
| Bison Burger |
$18.00 |
Lettuce, tomato, onion rings and fries. |
| Our Soup |
$9.00 |
|
| Curried Snails |
$11.00 |
Curried garlic sauce. |
| Brussels Sprout Salad |
$12.00 |
Bacon, blue cheese and candied walnuts. |
| Roasted Beets |
$12.00 |
Red, golden and chioggia beets, burrata and spiced nuts. |
| Mushroom Fondue |
$15.00 |
Seasonal mushrooms and brussels sprout leaves. |
| Our Carpaccio |
$14.00 |
Octopus: black radish, grapefruit and ginger. Venison: capers, red pepper and goat cheese. |
| Foie Gras Torchon |
$17.00 |
Baby arugula and mango chutney. |
| Twice-Cooked Risotto |
$16.00 |
Honshimeji, shitake and royal trumpet mushrooms, asparagus and fennel. |
| Grilled Calamari |
$14.00 |
Kohlrabi kimchi and roasted garlic. |
| Our Tartar |
$16.00 |
|
| Goat Cheese Salad |
$14.00 |
Frisbee, bacon, lamb sausage and Moroccan olives. |
| Grilled Octopus |
$15.00 |
Fingerling potatoes, chickpea and chorizo. |
| Sea Scallop Ceviche |
$15.00 |
Capers, shallot and asparagus. |
| Roasted Cauliflower |
$12.00 |
Anchovy breadcrumbs, pecorino and fennel pollen aioli. |
| Tagliatelle |
$21.00 |
Seasonal mushrooms, pecorino and truffle. |
| Tournedos Rossini |
$34.00 |
Beef filet mignon, foie gras, asparagus and baby carrot confit. |
| Rack of Lamb |
$27.00 |
Truffle demi glace, Maitake, green onions and garlic mashed potatoes. |
| Pork Filet Mignon |
$24.00 |
Brussels sprouts, shiitake mushrooms and cherry tomatoes. |
| Red Snapper |
$26.00 |
Fennel, yellow squash, zucchini and baby carrots. |
| Bison Steak |
$29.00 |
Peppercorns, prosciutto-wrapped green beans and rosemary gratin. |
| Rabbit |
$29.00 |
Baby carrots, green beans and basil mashed potatoes. |
| Smoked Duck Breast |
$28.00 |
Spicy orange remoulade and candied grapefruit. |
| Mustard Crusted Salmon |
$25.00 |
Celery root puree, kale and ginger reduction. |
| Venison Steak |
$30.00 |
Blackberry gastrique, blue potatoes and chickpea puree. |
| Happy Hour Prix Fixe |
$29.00 |
|
| Cheese Board |
$20.00 |
|
