| Fried Shishito Peppers |
$8.00 |
Yuzu aioli, toasted sesame seeds and fluer de sel. |
| Gochujang Wings |
$10.00 |
Black sesame seed, red cabbage slaw and hoisin kewpie. |
| Tempura Calamari |
$10.00 |
Jalapeno, lime aioli and chile salt and lime. |
| Crave Nachos |
$9.00 |
Guacamole, escabeche, crema, pico de gallo and ancho and guajillo. |
| Daily Board |
$15.00 |
Call restaurant for the daily board options. |
| Arugula and Lemon Salad |
$10.00 |
Goat cheese, crisp prosciutto, toasted walnuts, lemon and garlic vin |
| Crave Burger |
$14.00 |
Brioche, romaine, Swiss, tomato, pickles and fries. |
| Pan Roasted Salmon |
$16.00 |
Lemon bureee blanc, roasted baby carrots and fried parsley. |
| Steak and Potatoes |
$18.00 |
Stilton butter, herbed fingerling potatoes and sangria reduction. |
| Crisped Pork Belly |
$15.00 |
Chick pea stew, safrito, spinach chorizo, potato and heirloom tomato. |
| Chocolate Mousse |
$10.00 |
Dark Belgian chocolate, chocolate ice cream, coca nib gremolata and cinnamon merengu caramel sauce. |
| Crave Doughnut Holes |
$9.00 |
|
| Chai Creme Brulee |
$10.00 |
Vanilla bean ice cream and toasted coconut, |
| Ice Cream Trio |
$9.00 |
Vanila bean, coffee and chocolate. |
| Chipwich and Milk |
$7.00 |
Chocolate chip cookie & choice of house made ice cream. |
