| Mushroom Explosion |
$4.00 - $6.00 |
three types of mushrooms, mushroom stock, and cream. |
| New England Seafood Chowder |
$4.00 - $6.00 |
fresh seafood, clams, herbs, and cream. |
| House Salad |
$2.25 - $5.50 |
spring greens, tomato, onion, grapes, strawberries, cauliflower and carrots with choice of dressing: ranch, blue cheese, berry vinaigrette, or tomato-basil vinaigrette. |
| Spring Greens |
$6.75 |
with goat cheese, tossed with strawberries, grapes, almonds, goat cheese and berry vinaigrette. |
| Spinach With Vegetables |
$7.50 - $9.00 |
spinach, carrots, beans, broccoli, cauliflower, onion, portobello and tomatoes, with tomato basil vinaigrette. (goat cheese, gorgonzola cheese). |
| Spinach With Gorgonzola And Bacon |
$7.50 |
tossed with candied walnuts, sliced apples, grapes and warm applewood bacon dressing. |
| Spring Greens With Pears |
$7.75 |
tossed with roast hazelnuts, fresh mozzarella, avocado, almonds and maple vinaigrette. |
| Chop Chicken Salad |
$8.75 |
chicken breast, tomato, basil, avocado, carrots, grapes, fresh mozzarella, almonds, spinach and ranch dressing. |
| Chop Vegetable Salad |
$7.25 |
asparagus, broccoli, portobello, snow peas, carrots, avocado, tomato, red onion, spinach, spring greens and paris dressing. |
| Chop Shrimp Salad |
$9.75 |
medium shrimp, almonds, mango salsa, strawberries, carrots, lemon, grape tomato, spring greens and mango vinaigrette. |
| Hamburger |
$5.50 - $8.00 |
certified angus beef. |
| Hamburger |
$6.25 - $8.75 |
with cheddar, swiss, gorgonzola, goat, pepper jack or asiago cheese. |
| Quad Grilled Cheese |
$6.75 |
cheddar, swiss, asiago and goat cheese on light wheat bread. |
| Bratwurst |
$6.75 |
simmered in schlafly pale ale, then grilled served on a french roll with grilled onions and dijon mustard. |
| Pork Tenderloin Sandwich |
$8.75 |
portobello and button mushrooms, broiled with swiss cheese on a french roll. |
| Grilled Portobello Sandwich |
$7.75 |
grilled portobello, tomato, basil, spinach and goat cheese on herbed focaccia. |
| Vegetable Sandwich |
$6.75 |
tomato, asparagus, broccoli, squash, carrots, portobello mushrooms broiled with asiago on a french roll. |
| Reuben |
$9.00 |
braised corned beef, swiss, sauerkraut and 1000 island on rye. |
| Grilled Chicken Sandwich |
$6.75 - $9.00 |
on focaccia roll, with tomato, spinach, mozzarella, quad cheese chicken melt. (roll, mozzarella, chicken). |
| Turkey Club |
$9.50 |
apple wood bacon, swiss, spring greens, tomato and tarragon-dijonnaise on grilled wheat bread. |
| Turkey Melt |
$9.50 |
turkey breast, swiss, pepper jack, asiago, sautéed mushrooms, basil pesto, on focaccia roll. |
| Grilled Atlantic Salmon Stack |
$11.75 |
mashed potatoes, broccoli, spinach, tomato, avocado, citrus glaze. |
| Pork Tenderloin Piccata |
$9.50 |
lemon, capers, asiago, spinach, basmati rice and asparagus. |
| Linguine Alfredo |
$6.75 - $8.75 |
rich asiago cream, broccoli and snow peas. with grilled chicken breast. |
| Bourbon Tenderloin Tips |
$11.75 |
certified angus tenderloin tips seared with portobello mushrooms; finished with jim beam bourbon and rich stock, with mashed potatoes and grilled vegetables. |
| Vegan Stir Fry |
$7.75 - $11.75 |
asparagus, snow peas, broccoli, cauliflower, tomato, onion, carrots, herbs, penne pasta and basil pesto. with grilled chicken breast, with 4 medium shrimp. |
| New York Strip |
$13.75 |
8 oz. certified angus new york strip, au jus, mashed potatoes, smothered with mushrooms. |
| Filet Mignon |
$14.75 |
5 oz. certified angus filet mignon, au jus, mashed potatoes and grilled vegetables. |
| Broiled |
$16.50 |
with goat cheese and bourbon glaze . |
| Shrimp Teriyaki |
$9.75 |
8 shrimp, snow peas, mushrooms, tomato, broccoli, spinach, carrots, green beans, basmati rice and ginger soy glaze. |
| Pasta Salad |
$2.00 |
penne pasta, red pepper, onions, tomato and spinach-basil-almond pesto. |
| Cole Slaw |
$2.00 |
shredded cabbage with red pepper and carrots. |
| French Fries |
$2.00 |
|
| Grilled Vegetables |
$3.00 |
|
| Mashed Potatoes |
$2.00 |
|
