| Juice |
$2.25 |
|
| Chorizo con Huevos |
$8.50 |
Ground Mexican sausage blended with eggs. Served with rice and beans. |
| Huevos Rancheros |
$8.50 |
Over easy eggs topped with cheese and mild sauce. Served with rice and beans. |
| Huevos en Chile Verde |
$9.95 |
Over easy eggs topped with cheese and tasty chile verde. Served with rice and beans. |
| Nachos |
$7.25 - $8.25 |
Made with crispy chips, cheese or cheese and ground beef, chicken or shredded beef topped with tomatoes and green onions. |
| Nachos Chapala |
$8.25 - $9.75 |
House nachos topped with beans, guacamole, sour cream, jalapenos, tomatoes, onions, cheddar cheese and chicken, ground beef or shredded beef. |
| Chile Poppers |
$6.45 |
Cream cheese-stuffed jalapeno peppers dipped in breading and fried until golden crisp. Served with spicy sweet jalapeno jelly sauce for dipping. |
| Mexican Pizza |
$9.95 |
Crispy flour tortilla topped with beans, Monterey jack and cheddar cheeses, tomatoes and green onions garnished with sour cream and guacamole. Includes choice of meat. |
| Chicken Taquito |
$10.85 |
Two flour tortillas filled with chicken and Monterey jack cheese garnished with tomatoes, Parmesan cheese, sour cream and guacamole. |
| Quesadilla |
$4.00 |
Two flour tortillas stuffed with cheddar and Monterey jack cheeses, onions, tomatoes and mild chilies. Served with sour cream and guacamole. |
| Mojo De Ajo Appetizer |
$11.90 - $18.95 |
Shrimp or scallops sauteed in butter with mushrooms, garlic and spices. Slightly hot. |
| Cocktail Camarones |
$12.25 |
Mexican shrimp cocktail soup. Broth is topped with tomatoes, cilantro, chile jalapenos, avocado and green and white onions. |
| Camarones de la Diabla |
$12.25 |
Shrimp sauteed in hot and tangy red sauce with mushrooms, garlic and spices. |
| Jalapenos con Queso and Chips |
$4.25 |
Jalapenos oven-roasted and mixed with cheese sauce and chips. |
| Lunch Nachos |
$5.50 - $6.50 |
Crispy corn chips with choice of cheese, cheese and ground beef, chicken or shredded beef topped with tomatoes and green onions. |
| Lunch Nachos Chapala |
$7.50 - $8.50 |
House nachos topped with beans, guacamole, sour cream, jalapenos, tomatoes, onions, cheddar cheese and choice of meat. |
| Lunch Chile Poppers |
$5.45 |
Cream cheese-stuffed jalapeno peppers dipped in breading and fried until golden crisp. Served with spicy sweet jalapeno jelly sauce for dipping. |
| Lunch Chicken Taquitos |
$7.45 |
Two flour tortillas filled with chicken and Monterey jack cheese garnished with tomatoes, Parmesan cheese, sour cream and guacamole. |
| Lunch Jalapenos con Queso |
$3.75 |
Jalapenos oven-roasted and mixed with a cheese sauce with chips. |
| Lunch Mexican Pizza |
$6.95 |
Crisp flour tortilla topped with beans, Monterey jack and cheddar cheeses, tomatoes and green onions garnished with sour cream and guacamole. |
| Lunch Quesadilla |
$5.00 |
Two flour tortillas stuffed with cheddar and Monterey jack cheeses, onions, tomatoes and mild chiles. Served with sour cream and guacamole. |
| Albondigas Soup |
$5.25 - $6.95 |
Mexican soup made with meatballs and vegetables. |
| Tortilla Soup |
$5.25 - $6.95 |
Hot and hearty chunks of chicken breast and fresh avocado teamed with tortilla strips and Monterey jack cheese in rich chicken broth. |
| Black Bean Soup |
$5.25 - $6.95 |
Combination of black beans and pico de gallo topped with sour cream. |
| Vegetable Soup |
$5.25 - $6.90 |
Vegetable soup made from scratch. |
| Taco Salad |
$8.05 |
Cheese melted over ground or shredded beef or chicken topped with lettuce, cheese and tomato. |
| Tostada Salad |
$8.05 |
Traditional tostada with a crispy corn tortilla shell topped with beans, lettuce, tomatoes, cheese and choice of meat. |
| Dinner Salad |
$3.95 |
|
| Fajita Salad |
$9.50 |
Fresh garden salad topped with steak or chicken in a crispy flour bowl garnished with mushrooms, avocado and tomatoes. |
| Chicken Caesar Salad |
$9.95 |
Strips of char-broiled chicken with garlic croutons, Parmesan cheese and romaine lettuce tossed with refreshing Caesar dressing. |
| The Primo Salad |
$13.35 |
Fresh romaine lettuce topped with chicken breast or flank steak with mushrooms, green peppers, onions, cheese, avocado, tomatoes and sour cream. |
| Lunch Fajita Salad |
$8.50 |
Fresh garden salad topped with marinated steak or chicken, northern-style in a large tortilla shell garnished with mushrooms, avocado and tomatoes. |
| Lunch Chicken Caesar Salad |
$8.50 |
Strips of char-broiled chicken over romaine lettuce tossed with refreshing Caesar dressing, Parmesan cheese and garlic croutons. |
| Lunch Tostada Salad |
$6.50 |
Traditional tostada with a crispy corn tortilla shell topped with beans, fresh lettuce, tomatoes, cheese and ground beef, chicken or shredded beef. |
| Lunch Taco Salad |
$6.50 |
Cheese melted over ground beef, chicken or shredded beef topped with lettuce, cheese and tomato. |
| Full Bag of Chips and Salsa |
$6.90 |
Full bag chips and 1 pint salsa. |
| 1/2 Bag of Chips |
$1.65 |
|
| Bag of Chips |
$2.65 |
|
| Extra Side of Salsa |
$1.20 |
|
| Pint of Salsa |
$4.25 |
|
| Pint of Pico de Gallo |
$5.00 |
|
| Tacos Al Pastor |
$12.85 |
Three corn tortillas stuffed with pork marinated in a blend of red wine vinegar, spices and chile ancho garnished with pico de gallo, sour cream and guacamole. |
| Taquitos Rancheros |
$11.55 |
Crisp corn tortillas filled with shredded pork and beef garnished with tomatoes, Parmesan cheese, sour cream and guacamole. |
| Tacos Al Carbon |
$12.85 |
Three thick corn tortillas dipped in special salsa, grilled and stuffed with char-broiled steak or chicken garnished with pico de gallo, Parmesan cheese and guacamole. |
| Flautas |
$11.55 |
Crisp flour tortillas filled with choice of meat garnished with tomatoes, Parmesan cheese, sour cream and guacamole. |
| Tacos de Pescado |
$12.85 |
Three thick corn tortillas dipped in special salsa, stuffed with breaded white fish and shredded cabbage and topped with pico de gallo, Parmesan cheese and guacamole. |
| Chapalas Deluxe Sampler |
$18.95 |
Shrimp wrapped in bacon, char-broiled chicken and carne asada. Served with rice, beans, sour cream and guacamole. |
| Mariscos Del Mar |
$13.35 |
Shrimp, scallops, fish, celery, onions, mushrooms, green peppers and carrots mildly seasoned and smothered with salsa del mar. Served with sour cream, guacamole, rice and beans. |
| Mariscos Mexicanos |
$14.95 |
Shrimp or scallops, green peppers, onions and carrots sauteed in a Mexican sauce. Served with rice and beans. |
| Arroz con Mariscos |
$14.95 |
Shrimp or scallops sauteed with mushrooms in a unique sauce. Served over rice with melted cheese. |
| Camarones Chapala |
$15.95 |
Baked bacon-wrapped shrimp over sauteed white onions and green peppers topped with melted Monterey jack cheese. Served with rice and beans. |
| Mariscos Mojo del Ajo |
$14.95 |
Shrimp or scallops and mushrooms sauteed in butter, garlic and spices. Slightly hot. Served with rice and beans. |
| Camarones a la Diabla |
$14.95 |
Shrimp sauteed in slightly hot and tangy red sauce with mushrooms, onions and green peppers over lettuce. Served with rice and beans. |
| Camarones Blanco |
$14.95 |
Jumbo shrimp, onions and mushrooms in creamy Parmesan cheese sauce. Served with rice and beans. |
| Seafood Taquitos |
$14.25 |
Crisp corn tortilla stuffed with a seafood medley garnished with tomatoes, Parmesan cheese, sour cream and guacamole. Served with rice and beans. |
| Seafood Molcajete |
$14.95 |
Medley of shrimp, scallops, fish, celery, onions, mushrooms, green peppers and carrots mildly seasoned and topped with Monterey jack cheese, pico de gallo and avocado. Served with rice and beans. |
| Camarones Hermanos |
$14.95 |
Jumbo shrimp sauteed in garlic, mixed peppers, mushrooms and onions. Served with rice and beans. |
| Camarones a la Playa |
$15.50 |
Shrimp sauteed with chopped onions and mushrooms covered with a creamy white sauce with parsley and green onions. Served with rice and beans. |
| Camarones Verdes |
$14.95 |
Shrimp sauteed with onions and mushrooms, topped with green sauce and garnished with sour cream. Served with rice and beans. |
| Carne Asada |
$14.95 |
Slices of skirt steak char-broiled and garnished with whole green onions and guacamole. Served with rice and beans. |
| Carnitas de Res |
$13.25 |
Tender steak strips sauteed with green peppers and onions. Served with guacamole, rice and beans. |
| Chile Verde |
$13.25 |
Chunks of pork cooked with mild tomatillo sauce topped with green onions. Served with rice and beans. |
| Chile Colorado |
$13.25 |
Chunks of beef cooked in tasty mild red chile red sauce topped with green onions. Served with rice and beans. |
| Carne Asada y Extra |
$14.95 |
Slices of skirt steak char-broiled and garnished with whole green onions, guacamole, sour cream and choice of toppings. Served with rice and beans. |
| Bistec a la Cazuela |
$14.15 |
Sauteed flank steak, mushrooms, onions, green peppers and tomatoes in sauce garnished with avocado and pico de gallo. Served with rice and beans. |
| Mexican Molcajete |
$13.95 |
Bowl of chicken and beef strips sauteed in mild spicy sauce with cheese, onions and tomatoes topped with Monterey jack cheese. Served with avocado, pico de gallo, rice and beans. |
| Carne Adobada |
$13.25 |
Filets of pork steak marinated and grilled. Served with guacamole, rice and beans. |
| 3 Amigos |
$14.95 |
Chile relleno, chile Verde and chile Colorado. Served with guacamole, rice and beans. |
| Chicken Carnitas |
$13.95 |
Chicken breast strips sauteed with green peppers, tomatoes and onions. Served with guacamole, rice and beans. |
| Chicken en Mole |
$13.35 |
Chicken breast strips sauteed in our homemade Mexican mole sauce. Served with rice and beans. |
| Chicken Mexican |
$13.35 |
Strips of chicken breast sauteed with onions, tomatoes and a medley of Mexican sauces. Served with rice and beans. |
| Arroz con Pollo |
$13.35 |
Boneless chicken breast sauteed in special sauce with mushrooms over rice and melted Monterey jack cheese. |
| Pollo a La Crema |
$13.95 |
Strips of chicken breast prepared in creamy Parmesan sauce. Served with rice and beans. |
| Pollo Chapala |
$13.35 |
Marinated and grilled chicken breast over rice with melted Monterey jack cheese topped with special mushroom sauce with carrots and sweet onions. Served with rice and beans. |
| Pollo Asada y Extra |
$14.25 |
Char-broiled and marinated chicken breast with choice of extra. Served with sour cream, guacamole, rice and beans. |
| Pollo Chipotle |
$13.35 |
Strips of chicken breast sauteed in chipotle cream sauce. Served with rice and beans. |
| Pollo a la Diabla |
$13.35 |
Chicken breast sauteed in slightly hot and tangy red sauce with mushrooms, onions and green peppers over lettuce. Served with rice and beans. |
| Ranchera Enchiladas |
$7.75 - $9.95 |
Corn tortillas stuffed with choice of filling topped with exciting ranchera sauce, tomatoes, lettuce, onions, green peppers and sour cream. Served with rice and beans. |
| Suiza Enchilidas |
$7.75 - $9.95 |
Corn tortilla stuffed with choice of filling and topped with green tomatillo sauce and cheese garnished with sour cream. Served with rice and beans. |
| Crema Enchiladas |
$7.75 - $9.95 |
Enchiladas smothered with a blend of sour cream and selected spices. Served with rice and beans. |
| Mole Enchiladas |
$7.75 - $9.95 |
Corn tortilla stuffed with choice of filling topped with mole sauce and cheese. Served with rice and beans. |
| Shrimp Enchiladas |
$8.95 - $12.75 |
Corn tortilla stuffed with sauteed shrimp, topped with Mexican sausage and cheese and garnished with sour cream. Served with rice and beans. |
| Enchilada Lasagna |
$10.50 |
Baked three-layered corn tortilla topped with ground beef, Monterey jack and cheddar cheeses, green tomatillo and enchilada sauce. Served with rice and beans. |
| Fajitas |
$15.95 |
Choice of meat over a bed of sauteed onions and green peppers. Served with pico de gallo, sour cream, guacamole, rice and beans. |
| Fajitas Quesadilla |
$13.75 |
Crispy flour tortillas filled with steak, chicken or shrimp, cheese and pico de gallo. Served with sour cream, guacamole, Spanish rice and beans. |
| Fajita Burrito |
$13.95 |
Giant 12" soft flour tortilla with choice of stuffing, rice, grilled onions, green peppers, beans, lettuce, pico de gallo, sour cream and guacamole. |
| Mucho Burrito |
$11.90 |
Filled with rice and beans and smothered with burrito sauce and Parmesan cheese garnished with lettuce, tomato and sour cream. |
| Burrito Relleno |
$11.90 |
Flour tortilla filled with chile relleno, rice and beans topped with Spanish sauce and garnished with lettuce, tomato and Parmesan cheese. |
| Club Burrito |
$12.45 |
Flour tortilla stuffed with chicken, bacon, lettuce, cheddar and Monterey jack cheeses and pico de gallo garnished with sour cream and guacamole. Served with rice and beans. |
| Carne Asada Burrito |
$14.85 |
Filled with char-broiled steak, rice and beans, topped with enchilada sauce and cheese and baked. Served with sour cream and guacamole. |
| Poquito Combo 1 |
$7.75 |
Served with rice and choice of beans. |
| Poquito Combo 2 |
$8.85 |
Served with rice and choice of beans. |
| Poquito y Mas Combo 1 |
$8.95 |
Served with rice and choice of beans. |
| Poquito y Mas Combo 2 |
$9.75 |
Served with rice and choice of beans. |
| Mucho Combo 1 |
$10.85 |
Served with rice and choice of beans. |
| Mucho Combo 2 |
$11.50 |
Served with rice and choice of beans. |
| Tostada de Veggies |
$8.95 |
Crispy flour bowl filled with shredded lettuce, whole black beans, veggies, tofu, tomatoes and cheddar cheese. |
| Veggie-Fajita Burrito |
$12.55 |
Giant soft tortilla with white rice, rancho black beans and fresh veggies garnished with lettuce, pico de gallo, sour cream and guacamole. |
| Veggie Burrito Relleno |
$12.15 |
Flour tortilla filled with a chile relleno, veggies, white rice and rancho black beans topped with Spanish salsa, lettuce, tomato and Parmesan cheese. |
| Veggie Burrito Mucho |
$12.15 |
Flour tortilla filled with veggies, white rice and rancho black beans topped with burrito sauce, lettuce, tomato and Parmesan cheese. |
| Enchiladas Espinaca |
$10.20 |
Spinach sauteed with mushrooms, onions and tomatoes rolled into two corn tortillas smothered with tomatillo salsa and Monterey jack cheese. Served with white rice and rancho black beans. |
| Veggie Enchilada |
$10.40 |
Veggies rolled into two corn tortillas topped with Mexican salsa garnished with Monterey jack cheese. Served with white rice and rancho black beans. |
| Tamales Espinaca |
$10.40 |
Two handmade tamales filled with seasoned spinach topped with Monterey jack cheese and salsa. Served with white rice and rancho black beans. |
| Veggie Fajita |
$13.35 |
Veggies sauteed in chapalas special recipe. Served with pico de gallo, sour cream, guacamole, rancho black beans, white rice and tortillas. |
| Arroz con Vegetables |
$11.75 |
Steamed veggies over white rice topped with Monterey jack cheese smothered in Spanish sauce. |
| Tacos de Tofu |
$11.75 |
Three corn tortillas dipped in salsa, grilled and stuffed with tofu. Served with rice and rancho black beans garnished with pico de gallo, Parmesan cheese and guacamole. |
| Carnitas de Tofu |
$11.75 |
Tofu chunks sauteed in a Mexican sauce with onions and green peppers. |
| Veggie Quesadilla |
$10.75 |
Two flour tortillas stuffed with steamed veggies and cheddar and Monterey jack cheeses garnished with sour cream and guacamole. |
| Chimichanga |
$5.05 |
|
| Burrito |
$5.50 |
|
| Chalupa |
$5.50 |
Large crispy flour tortilla shaped like a taco stuffed with choice of meat, lettuce, cheese and tomato. |
| Chile Relleno |
$4.50 |
|
| Enchilada |
$4.25 |
|
| Taco |
$3.75 |
|
| Tostada |
$3.75 |
|
| Tamale |
$4.00 |
|
| Fajita Fries |
$3.50 |
|
| Side of Beans |
$3.75 |
|
| Side of Rice |
$3.75 |
|
| Flour Tortilla |
$2.15 |
|
| Corn Tortilla |
$2.15 |
|
| Char-Broiled Steak |
$14.25 |
1/2 lb. aged char-broiled skirt steak. Served with fajita fries and a dinner salad. |
| Grilled Chicken Sandwich |
$7.50 |
3 oz. boneless, skinless char-broiled chicken breast. Served with fajita fries. |
| Cheeseburger |
$7.50 |
1/3 lb. all-beef burger with tomato, lettuce and chapalas own fajita fries. |
| Char-Broiled Chicken |
$14.25 |
1/2 boneless, skinless char-broiled chicken breasts with fajita fries. |
| Deluxe Sour Cream and Guacamole |
$2.75 |
|
| Sour Cream |
$2.15 |
|
| Large Guacamole |
$3.25 |
|
| Kid's Burrito |
$4.50 |
Served with rice and beans. |
| Kid's Chicken Fingers |
$4.50 |
|
| Kid's Enchilada |
$4.50 |
Includes rice and beans. |
| Kid's Quesadilla |
$4.50 |
Includes rice and beans. |
| Kid's Taco |
$4.50 |
Includes rice and beans. |
| Lunch Enchilada and 1 Combo |
$7.15 |
Enchilada and taco, tostada or tamale. Served with beans and rice. |
| Lunch 2 Enchiladas Combo |
$7.15 |
Served with beans and rice. |
| Lunch Burrito Combo |
$7.15 |
Served with beans and rice. |
| Lunch Chimichanga Combo |
$7.15 |
Served with beans and rice. |
| Lunch Chalupa Combo |
$7.15 |
Served with beans and rice. |
| Lunch Chile Relleno Combo |
$7.15 |
Served with beans and rice. |
| Lunch Fajitas |
$8.95 |
Half order fajitas marinated in secret sauce over sauteed onions and green peppers with pico de gallo, sour cream, rice and two corn or flour tortillas. Served with beans and rice. |
| Lunch Mex-French Dip |
$8.95 |
French roll lightly spread with beans topped with fajita meat, grilled onions, green peppers and Monterey jack cheese with fresh salad, fajita fries and bouillon for sandwich dipping. |
| Lunch Veggie-Burrito |
$7.45 |
Flour tortilla stuffed with fresh vegetables topped with special sauce. Served with black beans and brown rice. |
| Lunch 1 Enchilada Espinaca |
$7.25 |
Spinach sauteed with mushrooms and onions rolled into a corn tortilla smothered with tomatillo green salsa and Monterey jack cheese. Served with brown rice and black beans. |
| Lunch 1 Veggie-Enchilada |
$7.25 |
Steamed fresh vegetables rolled into a corn tortilla smothered with Mexican salsa and garnished with Monterey jack cheese. Served with black beans and brown rice. |
| Lunch Veggie-Quesadilla |
$7.50 |
Two flour tortillas stuffed with fresh steamed vegetables, cheddar and Monterey jack cheeses melted together and garnished with sour cream and guacamole. |
| Lunch Grilled Chicken Sandwich |
$7.50 |
3 oz. boneless, skinless char-broiled chicken breast. Served with fajita fries and dinner salad. |
| Lunch Cheeseburger |
$7.50 |
1/3 lb. all-beef burger with tomato, lettuce and chapalas own fajita fries and dinner salad. |
| Flan |
$2.75 |
|
