| Sushi Deluxe |
$18.95 |
9pcs. Sushi & California roll |
| Sashimi Deluxe |
$19.95 |
18 pcs. Asst raw fish |
| Sushi-Sashimi |
$19.95 |
combo sushi-sashimi & California roll |
| Maki Roll Combo |
$12.50 |
choice of one of the following combos (no substitutions on maki combos) a) salmon, spicy yellowtail & California, b) eel cucumber, California & spicy tuna, c) spicy tuna, spicy salmon & spicy yellowt |
| Cucumber |
$4.50 |
|
| Salmon |
$4.50 |
|
| Avocado |
$4.50 |
|
| Spicy Tuna |
$4.50 |
|
| California |
$4.50 |
|
| Boston |
$4.50 |
|
| Tuna |
$4.50 |
|
| Veggie |
$4.50 |
|
| Spicy Yellowtail |
$4.50 |
|
| Eel Cucumber |
$4.50 |
|
| Philadelphia |
$4.50 |
|
| Spicy Salmon |
$4.50 |
|
| Salmon Avocado |
$4.50 |
|
| Salmon Jalapeno |
$4.50 |
|
| Eel Avocado |
$4.50 |
|
| Yellowtail Scallion |
$4.50 |
|
| Dragon Roll |
$10.75 |
|
| Rainbow Roll |
$10.75 |
|
| Spider Roll |
$10.75 |
|
| Crispy Rosemary Focaccia |
$4.50 |
(garlic, rosemary, olive oil) |
| Focaccia al Pomodoro |
$4.50 |
(tomato, basil, garlic, olive oil) |
| Marguerita |
$9.95 |
(fresh mozzarella & tomato sauce) |
| Bianca |
$12.50 |
(mozz, prosciutto, arugula, fresh tomato) |
| Pizza Salad |
$12.50 |
(mozz, sauce, mesclun, black olives) |
| Pizza Sausage |
$12.50 |
(mozz, sauce, sausage, Spinach, onion) |
| Pizza al Pesto |
$12.50 |
(pesto spread, mozz, tom, olives, ricotta) |
| Desserts |
$5.25 |
N.Y style cheesecake, chocolate mousse tiramlsu, carrot cake ea |
| Key Lime, Apple, Cherry, Blueberry Pies Sorbet or Ice Cream |
$4.50 |
|
| Fresh Fruit Cup |
$4.50 |
|
| Rice |
$3.00 |
|
| Baked Potato |
$3.00 |
|
| Grilled Zucchini |
$4.00 |
|
| Mash Potatoes |
$3.00 |
|
| French Fries |
$3.00 |
|
| Mixed Veggies |
$4.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Corn on the Cob |
$3.00 |
|
| Chicken Noodle Soup |
$3.95 - $4.95 |
rich stock, w/ fresh veggies or egg noodles soup of the day (please ask server) |
| Bowl O' Chill |
$8.50 |
|
| Nachos |
$9.50 |
topped w/ chili & cheddar lettuce & pico de gallo |
| Popcorn Shrimp |
$11.50 |
w/ chipotle mayo |
| Mozzarella Sticks |
$6.95 |
six pieces served w/ chunky marinara |
| Chicken Fingers |
$8.50 |
six pcs. Served w/ honey mustard sauce |
| Buffalo Wings |
$8.50 |
mild or hot w/bluecheese, carrots & celery |
| Crispy Fried Calamari |
$8.50 - $14.95 |
lightly coated w/ spicy marinara |
| Bruschetta |
$7.50 |
w/tomatoes, basil, extra virgin olive oil |
| Cheese Quesadilla |
$9.50 |
monterey jack & cheddar, grilled in a flour tortillas w/ sour cream, guac, & salsa add grilled chicken for 3.00 |
| Filet Mignon Appetizer |
$12.50 |
with tomatoes & a creamy horseradish sauce |
| Combo Platter |
$14.95 - $23.95 |
wings, mozzarella sticks, popcorn, shrimps w/ 3 dipping sauces (no substitutions) |
| Mixed Green Salad |
$5.95 |
choice of dressing |
| Caesar Salad App |
$6.95 |
|
| Caesar Salad Entree |
$9.95 |
|
| Caesar Salad add Grilled Chicken |
$4.00 |
|
| Caesar Salad Shrimp |
$7.50 |
|
| Caesar Salad or Salmon |
$5.00 |
|
| Iceberg Wedge |
$5.95 |
with bacon bits & bleu cheese dressing |
| Grilled Shrimp Salad |
$15.95 |
served w/ asparagus, mushrooms, tomatoes with a shallot vinaigrette |
| Crispy Artichoke & Parmegiano Salad |
$10.95 |
tossed w/ frizze, garlic confit & tomatoes in a lemon vinaigrette |
| Cappresse Salad |
$10.95 |
w/ marinated roasted peppers, plum tomato, & fresh mozzarella. Served w/ basil oil |
| Grilled Skirt Steak Salad |
$18.95 |
chipolte marinated & grilled. Served over mixed greens & sliced avocado w/ lemon vinaigrette |
| Salmon Filet |
$18.95 |
grilled filet, w/ zucchini, herb-roasted tomato, served w/green salad & dill sauce |
| Chicken Breast |
$16.95 |
marinated in lime juice, cilantro, onion, & garlic, served over string beans w/ apple-frizze & mustard vinaigrette |
| Sea Bass |
$19.95 |
sauteed in extra virgin olive oil, served w/ fruit salsa grilled zucchini & mixed green salad |
| Bistro Salad with Blackened Salmon or Tuna |
$18.95 |
mixed greens, portobello mushrooms, sun dried tomatoes, tender endive, & capers. Served w/ lemon vinaigrette |
| Steak & Cheese |
$12.95 |
served on a club roll w/ sauteed onions and cheddar cheese |
| BLT |
$9.50 |
served on white toast |
| Tuna Melt |
$9.50 |
chunky tuna salad topped w/ American cheese & served on a soft roll with tomato |
| Crispy Chicken Breast |
$9.50 |
lightly breaded, served on a soft roll w/ chipotle mayo, lettuce, tomato & pickle |
| Grilled Cheese |
$8.50 |
classic grilled cheese, served with tomato |
| Corned Beef or Pastrami |
$11.95 |
served on rye with sauerkraut and half sour pickle add swiss cheese 1.00 extra |
| Gate House Po' Boy |
$11.95 |
broiled salmon served on soft roll w/ lettuce, tomato, & home made tartar sauce add swiss cheese 1.00 extra |
| Turkey Club |
$9.50 |
Turkey, bacon, lettuce & tomato on white toast |
| Grilled Chicken Wrap |
$10.50 |
wrapped in a flour tortilla w/ lettuce, tomato, onion, guacamole, & salsa |
| Lox & Bagel Platter |
$14.95 |
plain bagel, cream cheese, red onion, smoked salmon, capers, and lemon |
| Burgers |
$8.50 |
add cheddar, American, swiss mozzarella, bleu or monterey jack cheeses 1.00 ea. Add bacon, mushrooms, sauteed onions, jalapenos, guacamole, salsa 1.00 ea. |
| Spaghetti Vongole (Red or White) |
$18.95 |
spaghetti with fresh clams, garlic & olive oil or light tomato sauce |
| Penne Pomodoro |
$14.95 |
w/ a light tomato basil sauce, topped with fresh mozzarella |
| Penne a La Vodka |
$16.95 |
tomato cream sauce w/ vodka & shrimp, mushrooms & basil |
| Ravioli di Ricotta |
$16.95 |
home made pasta, stuffed with spinach & ricotta in a it. Cream sauce w/ prosciutto & peas |
| Spaghetti Bolognese |
$16.95 |
a slow cooked tomato & meat sauce over spaghetti |
| Shrimp & Asparagus Risotto |
$19.50 |
baby shrimp, asparagus, shallots & white wine with jumbo shrimp garnish |
| Bransinl a la Gate House |
$19.95 |
mediterranean sea bass w/ cherry tomatoes & olives in a roasted garlic sauce. With roasted potatoes & spinach |
| Broiled Salmon |
$17.95 |
in a lite lemon beuree blanc, served w/ veggies & idaho roasted potatoes |
| Grilled Atlantic Sea Bass |
$19.95 |
w/ lemon juice & fresh parsley, braised fennel & fingerling potatoes |
| Fried Jumbo Shrimp |
$19.95 |
with fries, cole slaw, tartar & cocktail sauces & lemon |
| Sea Scallops |
$19.95 |
pan seared in lemon butter sauce w/ mash & garlic spinach |
| Fillet Mignon |
$25.95 |
with horseradish mashed potatoes mixed veggies, porcini mushroom & port sauce |
| New York Strip Steak 16 oz |
$24.95 |
w/ roasted potatoes & veggies |
| Rib Eye Steak |
$19.95 |
12 ounces w/ mashed potatoes & veggies |
| Barbecued Ribs |
$17.95 |
full rack, bathed in sweet & tangy sauce, w/ fries & slaw |
| Pork Chop 14 oz |
$17.95 |
pan seared & oven roasted w/ caramelized apple slices in a sweet & sour sauce. W/ vegetables & mashed potatoes |
| Lamb Chops |
$21.95 |
dijon herb crusted, served w/ rosemary red potatoes, & spinach |
| Chicken Piccata |
$15.95 |
scaloppini sauce, w/ artichokes, caper, lemon butter w/ rice & veggies |
| Barbecued Chicken |
$14.95 |
half chicken, tangy sauce, served w/ fries & slaw |
| Chicken Saltimboca |
$15.95 |
stuffed w/ prosciutto & fontina cheese in a shallot, mushroom, & white wine sauce. W/ mashed potatoes & veggies |
| Roasted Chicken |
$14.95 |
oven roasted 1/2 chicken, w/ veggies, mashed potatoes & pan gravy |
| Chicken Parmesan |
$14.95 |
served over spaghetti |
| Honey Dipped Fried Chicken |
$14.95 |
served w/ mashed potatoes & corn on the cob |
