| Edamame |
$3.00 |
japanese soy beans. |
| Gyoza |
$4.00 |
fried pork dumplings
5 pieces. |
| Yakitori |
$4.00 |
two skewers with chicken and vegetables topped with teriyaki sauce and sesame seeds. beef may be substituted. |
| Soft Shell Crab |
$7.00 |
a soft shell crab cut into quarters, drizzled with unagi (eel) sauce. |
| Baked Green Mussels |
$6.00 |
four green mussels topped with finely diced carrots and green onions, then baked. |
| Tempura Shrimp |
$6.00 |
five pieces of tempura-fried shrimp, served with tempura dipping sauce. |
| Tempura Veggies |
$6.00 |
six pieces of tempura-fried vegetables (sweet potato, onion, and zucchini), served with tempura dipping sauce. |
| Taste Of Sashimi |
$12.00 |
an assorted selection of raw fish, all of which is the chef's choice. (generally the freshest fish of the day). |
| Triple Taste Of Jeon |
$9.00 |
seafood pancakes. |
| Heart Attack |
$6.00 |
two halved jalapenos stuffed with cream cheese and spicy tuna, covered in tempura batter and deep-fried to perfection. topped with unagi (eel) sauce, smelt roe, and green onions. |
| Agedasi Tofu |
$5.00 |
tempura-fried tofu served with tempura dipping sauce. |
| Calamari |
$7.00 |
breaded squid, fried, and served with tempura dipping sauce. |
| House Salad |
$2.00 |
iceberg lettuce decorated with carrots and red cabbage, topped with the chef's dressing of the day. |
| Poke Tuna Salad |
$8.00 |
|
| Seaweed Salad |
$4.00 |
traditional seaweed blend with sesame oil and sesame seeds. |
| Squid Salad |
$4.00 |
|
| Agedasi Tofu Salad |
$4.00 |
|
| Bento Box |
$15.00 - $18.00 |
each bento box comes with 4 pieces of the california roll, 2 pieces of sushi (chef's choice), steamed white rice or fried rice, 3 pieces of tempura vegetables, and 1 tempura shrimp served with tempur |
| Chicken / Pork Entrees |
$14.00 - $14.00 |
a. teriyaki chicken, b. spicy chicken & c. katsu chicken or pork breaded chicken or pork served with donkatsu sauce. |
| Beef Entrees |
$14.00 - $18.00 |
a. bulgogi - thinly-sliced marinated beef, b. kalbi - short-ribs & c. teriyaki steak - rib-eye cooked to your specifications. |
| Seafood Entrees |
$18.00 - $20.00 |
all seafood entrees are cooked to your specifications and served in a teriyaki sauce. a. salmon, b. shrimp & c. ahi-tuna. |
| Sashimi Moriawase |
$18.00 - $40.00 |
a. small
12 pieces, b. medium
20 pieces & c. large
32 pieces. |
| Sushi Moriawase |
$17.00 - $22.00 |
a. 8 pieces of assorted sushi plus tuna roll & b. 11 pieces of assorted sushi plus california roll. |
| Oh's Chef Combo |
$25.00 - $75.00 |
a. oh ichi - dinner for one, b. oh ni - dinner for two & c. oh san - dinner for three. |
| Unagi Bowl |
$15.00 |
|
| Salmon Bowl |
$15.00 |
|
| Tuna Bowl |
$16.00 |
|
| Chirashi Bowl |
$16.00 |
|
| Korean Bowl |
$15.00 |
|
| Oh Tower |
$14.00 |
|
| Seafood Udon |
$12.00 |
thick wheat noodles served in a broth with assorted seafood. |
| Nabeyaki Udon |
$13.00 |
thick wheat noodles served in a broth with a poached egg and 1 tempura shrimp. |
| Tempura Udon |
$11.00 |
thick wheat noodles served in a broth with 3 tempura veggies, and1 tempura shrimp on the side. tempura sauce is included. |
| Spicy Ramen |
$9.00 |
ramen noodles served in a spicy broth, topped with a poached egg and 1 tempura shrimp. |
