| Yellow Corn Velouté |
|
popcorn purée, mangalica ham, crispy corn tortilla chips, nasturtium cress |
| Heirloom Tomatoes |
|
caramelized barrel-aged sheeps milk feta, chickweed roasted rice vinegar, white tomato ice cream |
| Raw And Cooked Vegetable Salad |
|
zucchini marmalade, seasonal truffle, verjus dressing |
| Rabbit Charcuterie |
|
gallantine, rillette, grain mustard, crostini |
| Foie Gras Terrine |
$5.00 |
apricot, cherries, hazelnut, green peppercorn |
| Duo Of Hamachi Tataki And Tartare |
|
shishito and jalapeño peppers, cucumber compressed pineapple |
| Maryland Blue Crab Risotto |
|
crab emulsion, espelette |
| Pavé Of Striped Bass |
|
champagne and cider marinated candy stripe and golden beets carrot emulsion, sea beans, bordelaise sauce |
| Diver Sea Scallops |
|
fava beans, morels, manila clams, hazelnut emulsion |
| Lobster "Thermidor" |
|
white wine saffron glaçage, dijon mustard herbed baby potatoes |
| Moulard Duck Breast |
|
seared foie gras, coconut madras curry sauce apple and date chutney |
| Filet Of Martins Angus Prime Beef |
$10.00 |
truffled potato mousseline, bone marrow, madeira jus |
| Colorado Lamb Açai |
|
grilled loin medallion, okra tempura açai-braised lamb canneloni and jus |
| Veal Chop |
|
green apple mustard jus, swiss chard, potato croquettes |
| Stuffed Artichoke Gratin |
|
black truffle, parmesan, fresh herbs, soubise |
| Artisanal Cheese Selection |
$18.00 |
|
| Guanaja Chocolate Palet |
|
chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest |
| Trilogy Of Lemon Profiteroles |
|
lemon curd, fresh blueberries, tahitian vanilla ice cream |
| Vacherin Of Red Fruits |
|
dried meringue, micro mint raspberry and vanilla ice cream |
| Heart Of Guanaja Chocolate Tart |
|
passionata cremeux, sumatra coffee ice cream |
| Iced Tahitian Vanilla And Praline Bar |
|
mango chutney with saffron pistils coconut rocks, kalamansi caviar |
| Salted Caramel Crème Brûlée |
|
golden pineapple tempura, yuzu ice cream, petite sweet spice mix |
| Guanaja Chocolate Palet |
|
chocolate brownie, sweet orange sorbet raspberry marmalade, orange zest |
| Trilogy Of Lemon Profiteroles |
|
lemon curd, fresh blueberries tahitian vanilla ice cream |
| Vacherin Of Red Fruits |
|
dried meringue, micro mint raspberry and vanilla ice cream |
| Heart Of Guanaja Chocolate Tart |
|
passionata cremeux, sumatra coffee ice cream |
| Iced Tahitian Vanilla And Praline Bar |
|
mango chutney with saffron pistils coconut rocks, kalamansi caviar |
| Salted Caramel Crème Brûlée |
|
golden pineapple tempura, yuzu ice cream petite sweet spice mix |
| Regular Coffee |
|
|
| Decaffeinated Coffee |
|
|
| Espresso |
|
|
| Cappuccino |
|
|
| Macchiato |
|
|
| Caffè Latte |
|
|
| Marocchino |
|
|
| Caffè Mocha |
|
|
| English Breakfast |
|
|
| Earl Grey |
|
|
| Oriental Oolong |
|
|
| Darjeeling |
|
|
| Morgantau Sencha Green |
|
|
| Mint |
|
|
| Chamomile |
|
|
| English Breakfast |
|
|
| Earl Grey |
|
|
| Oriental Oolong |
|
|
| Morgantau Sencha Green |
|
|
| Jasmine Green |
|
|
| Mint |
|
|
| Chamomile |
|
|
| Amuse Bouche |
|
chef s daily preparation |
| Stuffed Heirloom Tomato Provençal |
|
garlic, herbs, aged balsamic |
| Foie Gras Medallion |
|
apricot, cherries, green peppercorn |
| Lobster Roe Pasta |
|
english peas, baby carrots, shaved parmesan slow-cooked egg |
| Filet Of Dover Sole Meunière |
|
lemon juice, brown butter, brioche croutons parsley, pommes vapeur |
| Martins Angus Beef |
|
watermelon radish, pearl onions, mitsuba tempura chanterelles, shishito peppers, bordelaise sauce |
| Double Lamb Chop |
|
baby zucchini, spring garlic, fava bean purée natural lamb jus |
| Tahitian Vanilla Rice Pudding |
|
dulcey cremeux, almond streusel, apricot sorbet |
| Mignardises And Chocolates |
|
|
| Regular Coffee |
|
|
| Decaffeinated Coffee |
|
|
| Espresso |
|
|
| Cappuccino |
|
|
| Macchiato |
|
|
| Caffe Latte |
|
|
| Marocchino |
|
|
| Caffeè Mocha |
|
|
| Fino Sherry |
$11.00 |
bodegas grant, "la garrocha," puerto santa maria, spain mv |
| Prosecco |
$13.00 |
bianca vigna, brut, veneto, italy, mv |
| Krug |
$42.00 |
"grande cuvée," reims, champagne, mv |
| Jean Pierre Legret |
$20.00 |
brut rosé, champagne, mv |
| André Clouet |
$21.00 |
blanc de noirs, "grand reserve," grand cru, bouzy, champagne, mv |
| Riesling |
$14.00 |
zilliken, "butterfly dry," mosel, germany, 2011 |
| Albariño |
$13.00 |
zios, rias baixas, spain, 2011 |
| Sauvignon Blanc |
$15.00 |
nicolas girard, sancerre, france, 2011 |
| Grüner Veltliner |
$14.00 |
löimer, kamptal, austria, 2011 |
| Pinot Grigio |
$14.00 |
il palazzone, "tixe," umbria, italy, 2011 |
| Chardonnay |
$16.00 |
jean chartron, "montmorin," rully, burgundy, 2010 |
| Chardonnay |
$21.00 |
ramey, russian river valley, 2010 |
| Grenache Blend |
$14.00 |
sorin, côtes de provence rosé, france, 2012 |
| Pinot Noir |
$17.00 |
folk machine, central coast california, 2012 |
| Tempranillo |
$15.00 |
pujanza, "hado," rioja, spain, 2010 |
| Nebbiolo |
$14.00 |
michele reverdito, langhe, piedmont, italy, 2010 |
| Cabernet Sauvignon |
$20.00 |
rendarrio, paso robles, california, 2010 |
