| Garbanzo Beans |
|
small, roundish legume that is firm in texture and rich in proteins. it can be eaten cold, cooked or ground to form falafel or spreads like hummus |
| Falafel |
|
a crispy ball of ground garbanzo beans, fresh herbs and spices. |
| Shwarma |
|
marinated steak or chicken with our original mediterranean spices |
| Kabob |
|
marinated steak or chicken grilled on a skewer with peppers and red onion |
| Hummus |
|
spread made of ground garbanzo beans, tahini and spices |
| Pita |
|
a round white or wheat flour flatbread that's opened to form a pocket for filling |
| Wrap |
|
thin disk of unleavened flour round |
| Tahini |
|
smooth spread of sesame seeds, lemon juice, and spices |
| Tzatziki |
|
a yogurt based sauce with sour cream, cucumber, dill, lemon and garlic |
| Babaganoush |
|
a puree of roasted eggplant and tahini |
| Kabob Platter |
|
two skewers served with seasoned rice, hummus, vegetable salad and a pita. grilled chicken or steak |
| Greek Salad |
|
chopped romaine, feta, cucumber and tomato salad, kalamata olives, pepperoncini, and red onion hand-tossed with your choice of dressing. served with a pita |
| Pita Pocket |
|
white or wheat |
| Plate |
|
with pita |
| Mediterranean Wrap |
|
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| Grilled Cheese Pita |
|
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| Rice Bowl |
|
with grilled chicken or steak |
| Stuffed 1/2 Pita |
|
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