| CLASSIC |
$5.00 |
House Sauce, Pickles |
| DELUXE |
$6.00 |
Lettuce, Pickles, Onion, Tomato, House Sauce |
| DELUXE WITH CHEESE & BACON |
$8.00 |
The Deluxe with Two Slices Bacon, American Cheese |
| PBR |
$8.00 |
Beer Cheese Style, Duck Fat Fries, Jalapeño, Lettuce, Tomato, Onion, Pickles, Roasted Garlic Mayo |
| Q |
$9.00 |
Tennesse Sauce, Cheddar Cheese, Haystack Onions, Pickles, Dixie Slaw |
| BAJA |
$10.00 |
Smoked Hot Pepper Jack Cheese, House Guac, Jalapeno Bacon, Tomato, Lettuce, Salsa, Lime Crème, Roasted Garlic Mayo |
| MUSHROOM |
$8.00 |
Butter Roasted Mushroom Blend, Vidalia Onion Spread, A1, Brie Cheese, Lettuce, Tomato, Pickles, Onion, Roasted Garlic Mayo |
| EGG |
$9.00 |
Sunny Up Egg, Chorizo Sausage, American Cheese, Hatch Chili Aioli, Salsa Verde, Hot Sauce, Lettuce, Tomato, Pickle, Onion, Roasted Garlic Mayo |
| JAMBALAYA |
$10.00 |
Blackened, Sriracha Aioli, Cheddar Cheese, Andouille Sausage, Cajun Fried Shrimp, Lettuce, Tomato, Onion, Pickle, Roasted Garlic Mayo |
| BIG DIPPER |
$9.00 |
American & Swiss Cheese, Sautéed Onions, Vidalia Onion Spread, Grilled Marble Rye, Beer Cheese for Dipping |
| THE BOSS |
$9.50 |
Smoked Mozzarella & Parmesan Cheese, Prosciutto, Red Onion, Olive Tapenade, Tomato, Arugula, Fresh Basil, Roasted Garlic Mayo |
| Backbone |
$4.00 - $8.00 |
Deep bronze and ochre. Oaky citrus combined with light vanilla spice and orange zest to offer the aroma of home-baked pie crust. Creamy, yet rich and earthy with a crisp edge. The citrus and vanilla |
| Buffalo Trace |
$4.00 - $8.00 |
Warm and sweet with buttered granary toast, a hint of salt, mixed spices and a distinct morello cherry character. Cooked fruit and a defined bakery note. Quite full and sweet. Freshly baked sweet bun |
| Bulleit |
$3.00 - $6.00 |
Initial nosings pick up soft, even flowery scents of violets and juniper; later whiffs identify melded aromas of dried herbs, hay, dry cereal, wild flowers, mushrooms and spice. Plenty of grip at pal |
| Bulleit 10yr |
$4.00 - $8.00 |
Stickier, richer and fuller on the nose than little brother. Caramel candy, maple sugars, vanilla, citrus rind, black tea, clove, and a healthy backbone of wood. Caramel and vanilla wrapped around a |
| Calumet Farms |
$5.00 - $10.00 |
Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish. Glowing with butterscotch and soft oak, Calumet's harmonious |
| Evan Williams |
$2.00 - $4.00 |
Inviting nose of cherry cola, spice, caramel, corn nuts, and oak.Vanilla and cherry cola with a good amount of spice. All this is balanced out by the assertive oak palate. The mouthfeel is heavier on |
| Hudson Baby |
$5.00 - $10.00 |
Sweet caramel with strong vanilla and light oak aroma; upon opening a light spice and heavier vanilla. Buttery caramel on the initial taste and clear spice on the finish. Middle taste is highly compl |
| Hudson Four Grain |
$8.00 - $15.00 |
Each of the four grains plays its own spectacular note and leaves a symphony of flavors. Smooth and sweet corn give a soft mouthfeel on the front end of the taste. A spicey note second and I can feel |
| Jim Beam |
$3.00 - $7.00 |
The nose is quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky. The palate is of good body with no |
| Lexington |
$4.00 - $8.00 |
Strong vanilla and sweet butterscotch. Sweet corn, vanilla, and salt. Short and unimpressive finish. Zero complexity was revealed on subsequent sips. Rye was heavily subdued, if not completely unseen |
| Maker's Mark |
$4.00 - $8.00 |
If any bourbon has the perfect mouthfeel, Maker's Mark is it. This is a light sweet whiskey that caresses and teases the palate. Too thin and this whiskey would feel watery, too full bodied and it wo |
| Maker's 46 |
$4.00 - $8.00 |
Maker's 46 does exactly what it sets out to do. Plenty of sweetness from classic wheated Maker's profile, as well as bunch more spice and balance from the oak. Honey, caramelized sugar and red berrie |
| Old Forester |
$3.00 - $6.00 |
Rye, oak and some sweetness to it. Vanilla and caramel come out from the oak barrels. Citrus and fruity notes are present, probably the malt influence. Fair amount of burn as it goes down. Finish is |
| Old Grand-Dad |
$3.00 - $6.00 |
Big flavors of brown sugar, orange jellybeans, and loads of woody and peppery spices. The corn and rye is always present and welcoming. A healthy dose of barrel char emerges from mid palate. |
| Old Grand-Dad 114 |
$3.00 - $6.00 |
Nice bouquet that includes defined aromas of buttered corn-on-the-cob, sawdust, freshly sawed pine, cedar, baking spices and dried fruit. Entry is vividly spirited and potent but not harsh or overpow |
| Rebel Yell American |
$3.00 - $6.00 |
An incredibly smooth palate for a 90-proof whiskey, with dense fruity note and a touch of wheat and rye, followed by oak and hints of chocolate. |
| Rebel Yell Reserve |
$3.00 - $6.00 |
Think corn whiskey rounded by the wheat. No surprise the sweet corn and vanilla are still the major flavors. Some sweeter, golden dried fruits (golden raisin, apple, and apricots) do their best (unsu |
| Temptation Straight |
$3.00 - $6.00 |
Aromas of vanilla, coconut and baking spices on the nose lead to a soft, sweet, rather minty flavor profile. A pleasant everyday whiskey. Succumb to Temptation! |
| Wild Turkey |
$4.00 - $8.00 |
A rip roarin' entry of sweet corn and warm caramel, reminiscent of the hardened top surface of crème brûlée explodes across the palate. Mid-palate is where the spiciness of the rye says: "Hello!" or |
| Woodford Reserve |
$4.00 - $8.00 |
The palate does not disappoint from the nose. It has tons of carmel and toffee upfront, just what you would expect from the rich color and nose. The sweetness is met with some nice rye spice complime |
| Booker Noe's Special |
$6.00 - $12.00 |
Grab the reigns and hold on tight the flavors are so concentrated and intense. First there is a hefty dose of spice accentuated by the alcohol punch. Pepper and rye are anchored w/ rich caramel, van |
| Evan Williams |
$4.00 - $8.00 |
Delicate amber gold, dark caramel, sweet oak and charred wood. Lush and spicy; oak with honey, apple and orange notes. |
| Four Roses |
$5.00 - $10.00 |
Complex, full bodied and surprisingly smooth with a delicate long finish that's unbelievably mellow. Contains hints of ripe plum and cherry tastes with fruity, spicy aromas including maple syrup and |
| Henry McKenna |
$4.00 - $8.00 |
Classic bourbon flavors of caramel, butterscotch, vanilla, golden fruits with some spicy zip (cinnamon, nutmeg, pepper). Sturdy oak backbone provides some structure. Concentrated, sharp with a beauti |
| Knob Creek |
$5.00 - $10.00 |
This is a sticky, viscously textured bourbon with heaps of maple and marmalade livened with black pepper, clove, sweet spearmint, and a smoky oak quality (BBQ smoke). The char and barrel flavor is ve |
| 1792 Ridgemont Reserve |
$4.00 - $8.00 |
Prickly, peppery, and very dry with mint, licorice, cinnamon and again loads of dried wood flavors. It's certainly a bit of an oak monster with some astringency and a thin quality on the palate. Some |
| Baker's |
$5.00 - $10.00 |
Flavors of chewy caramel, vanilla custard, banana, and dried dark fruits abound. All of that is lifted by toasted nuts, sweet spices and resiny oak. This where the 107 proof has been used to "cut thr |
| Basil Hayden's |
$5.00 - $10.00 |
Light bodied, opting for finesse rather than brute strength on the palate. Flavors of white pepper, orange peel, lemon and corn notes are offset by gentle cinnamon and rye spice and fleur de sel cara |
| Bernheim |
$5.00 - $10.00 |
Warm and sweet with buttered granary toast, a hint of salt, mixed spices and a distinct morello cherry character. Cooked fruit and a defined bakery note. Quite full and sweet. Freshly baked sweet bun |
| Colonel E.H. Taylor |
$5.00 - $10.00 |
Caramel corn, sorghum, vanilla fudge, red apple, and rich wood spices. Gorgeous sweet, mildly fruity nose with a balance of wood and spice. Butterscotch, corn, molasses, and cinnamon heat produce a m |
| Elijah Craig |
$4.00 - $8.00 |
There is a beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and a lovely crème anglaise character. The palate is full and sublimely smooth with notes if ste |
| Four Roses |
$4.00 - $8.00 |
A lot of sweet vanilla with a little spice and citrus notes. From the nose I don't notice the high rye recipe. The higher rye content definitely comes out in the taste. Sweet, Burnt sugar, peppery sp |
| Hirsch |
$5.00 - $10.00 |
Classic bourbon notes of oak resin, vanilla and soft fruits. Initial spiciness leads to a complex mid palate of dried fruits. A long, satisfying finish with a mouth coating honeyed sweetness. |
| Jefferson's Ocean |
$7.00 - $12.00 |
Raisins come through immediately and dominate the whole sip, making it very sweet throughout. Spice and alcohol come into play as well, ramping up quickly once the bourbon enters your mouth and pushi |
| Jefferson's Reserve Very Old |
$5.00 - $10.00 |
Full-bodied with a smooth, velvety texture, this bourbon displays complex notes of dates, blackberry, and orange complemented by caramel, toffee, and oak. The finish is warm and lingering, with reeme |
| Jefferson's Very Small |
$4.00 - $8.00 |
An elegant combination of flavors, a very thick body, almost syrupy sweetness, suggesting vanilla and caramel, yet very fruity with hints of dates, blackberry and orange. The finish is long, warm and |
| Knob Creek |
$4.00 - $8.00 |
Starts out with a sweet maple syrup entry as you bust through a crackle of hard caramel candy. Bitter char and sappy, wood resin intensifies almost as soon as the sweetness subsides. |
| Wild Turkey Rare Breed |
$5.00 - $10.00 |
Rare Breed is smoother than many other bourbons of similar proof. It has a hint of citrus and big kick of spice. A splash of water opened up sweeter flavors like caramel - a single cube did just as w |
| Woodford Reserve Double Oaked |
$5.00 - $10.00 |
Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak. A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices. Long and creamy with lingering hint |
| Bone Snapper |
$4.00 - $8.00 |
Distilled with a mash of 95% rye and 5% malt, the rye ages in small batches in Bardstown, KY before being bottled. No chill-filtration. No mystery ingredients. Just great rye whiskey with a bold, spi |
| Bulleit |
$3.00 - $6.00 |
Enters with soft mouthfeel. Mild tobacco and some cherry notes hit first. Mid-palate the rye becomes buttery smooth and well rounded between the sweet and spicey characteristics. This is an incredibl |
| Colonel E.H. Taylor Straight |
$7.00 - $13.00 |
Notes of dark spices that are well-balanced with caramel undertones. Dry and oaky finish, that lingers with notes of cinnamon and vanilla. |
| Crown Royal |
$3.00 - $6.00 |
Gentle oak note with rich butterscotch and vanilla undertones that develops into soft peppery notes. Smooth and creamy finish with notes of baking spices, cereal, and light wood spices. |
| George Dickel |
$3.00 - $6.00 |
Balanced palate of rye spice and sweet spearmint burst onto the scene. The charcoal mellowing makes a huge impact. Nothing is over woody, over spiced, over sweet. A nice oily dark chocolate mint cand |
| Hudson Manhattan |
$8.00 - $15.00 |
Light and fresh and has a distinct initial bitterness that grips the inside of your mouth (think of a combination of charred wood, cereal grain husks and wood spices, especially nutmeg). Then the swe |
| Knob Creek |
$4.00 - $8.00 |
Bold rye spiciness with undertones of vanilla and oak. Expansive notes of herbs and rye with nuances of oak. Warm and smooth with spice throughout. |
| Old Overholt |
$2.00 - $4.00 |
The rye spice pops a bit more here and it's accompanied by a hints of lemon pepper, course grains and some soft woodiness. A strange subversive sweetness runs alongside the spicy peppery fruit and cr |
| Pendleton 1910 12yr |
$5.00 - $10.00 |
Slightly sweet with light vanilla and butterscotch backed by light oak and a subtle tobacco note. The entry is easy and lightly sweet with a honey vanilla note at the front that morphs into a nice bu |
| Rebel Yell |
$3.00 - $6.00 |
Mildly woody with a sweet and surprising spice. |
| Redemption |
$4.00 - $8.00 |
Starts with a mash-bill of 95% premium rye and aged for over two years in new charred oak barrels. Once properly aged, it's bottled at a bold 92 proof - perfect to stand up on its own in any cocktail |
| Russell's Reserve 6yr |
$4.00 - $8.00 |
Incredibly smooth for a rye whiskey (almost too smooth), but still with plenty of character to make the journey very entertaining. Notes of evergreen, almonds, and bright fruit lie on a bed of carame |
| Sazerac 6yr |
$3.00 - $6.00 |
Copper-bronze color. Aromas of rye, malt, cinnamon, cloves and black pepper. Notes of chewy caramel, vanilla, spicy rye and candied citrus on the palate. Ends with a touch of dried fruits and rye. |
| Templeton |
$4.00 - $8.00 |
A balance of sweet and spicy flavors with aromas of caramelized banana, vanilla, cinnamon, bracing rye, and wintergreen. Oak is subtle and not overly pronounced. A honey-sweet entry moves quickly to |
| Thomas Handy |
$10.00 - $19.00 |
Named after the New Orleans bartender who first used rye whiskey in the Sazerac Cocktail. This uncut and unfiltered Straight Rye Whiskey is bottled directly from the barrel, just as it was over a cen |
| Gentleman Jack |
$5.00 - $10.00 |
Just like Jack Daniel's Tennessee Whiskey and Jack Daniel's Single Barrel, Gentleman Jack is charcoal mellowed before going into the barrel. Gentleman Jack, however, receives an additional "blessing" |
| George Dickel #8 |
$3.00 - $6.00 |
Reddish amber hue. Spicy toffee and walnut nose with a whiff of charcoal. A robust entry leads to a faintly sweet medium-bodied palate with treacle, nuts, and spicy oak elements. Finishes with caraml |
| George Dickel #12 |
$4.00 - $8.00 |
Dark forest honey and pepper. Floral and perfume old school tones, which make me think of something like a bed and breakfast in a small town. Maple-wood vanilla and fire grilled pineapple. Dried apr |
| Jack Daniel's |
$4.00 - $8.00 |
Light nose with a distinct sweetness dominating. A smooth offering on the palate with a slight spice and vanilla flavor. Charcoal notes with burn sugar after-taste. Lingers. |
| Crown Royal |
$4.00 - $8.00 |
Some rye spiciness, with soft overtones of brown sugar and maple syrup. Slightly bourbon-like, although not as robust. Thin body. Maple again. A bit watery. Slightly woody, slightly sweet. |
| Forty Creek |
$3.00 - $6.00 |
This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice. The flavor is rich and bold on the palate and is comp |
| Pendleton |
$3.00 - $6.00 |
Unripe lime, lemon, and sour Lemonhead candy. A creamy Werthers' and honey arrival, delicate mint and floral note with beach wood and leather expanding into light smoke. There is a hint of buttery ry |
| Wíser's 18yr |
$7.00 - $12.00 |
Initial notes of burnt toffee, butterscotch, pepper, and hot spices are quickly overtaken by fresh-cut lumber and pulling oak tannins. The whisky warms your throat while a sweet, teasing fruitiness i |
| Bushmills |
$3.00 - $5.00 |
The classic Irish blend, Bushmills Original is made up of grain whiskey matured for five years before blending with malt whiskeys. Triple distilled and very supple. |
| Bushmills 21yr |
$10.00 - $18.00 |
Better grip, some substance and a dried fruit edge along with red liquorice. Firm, nutty and clean.Good flow, balance and grip. A powerhouse |
| Jameson |
$3.00 - $6.00 |
The nose is full and floral with a smooth sweetness. Marmalade and fudge, Madeira and a little cut grass note. The palate is thick and of good body with notes of orchard fruits, both fresh and cooked |
| Tullamore Dew |
$4.00 - $7.00 |
The nose is fruity and biscuity. There are gristy notes with caramel and toffee sweetness and plenty of peels. The palate is of good body with notes of sherried peels and spice, granary toast with bu |
| Tullamore Dew 12yr |
$6.00 - $11.00 |
The nose is of warm oil, new leather, vanilla, stewed fruit and caramel. Oily and slightly herbal on the palate, rich and complex, with leather, soft fruit and spicy oak. The addition of water releas |
| Writers Tears |
$4.00 - $7.00 |
Writers Tears is a light, sweet Irish Whiskey made using a mix of single pot still and single malt whiskies, resulting in oodles of honey'd fruity notes. Wonderfully easy to drink, it would make for |
| Clynelish 14yr |
$6.00 - $11.00 |
a delightfully complex spicy and perfumed nose, with some floral and malty hints. The palate is multi-layered too, with some slight citrus hints on a honey background with peat and delicious spices b |
| Glenlevit Nadura |
$8.00 - $15.00 |
Notes of soft vanilla fudge and ripe pears. The palate has a tropical mix of juicy pineapple and ripe banana with a refreshing edge of citrus. This is carried through to a refreshing and medium finis |
| Glenmorangie 10yr |
$5.00 - $9.00 |
Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices. Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. |
| Glenfiddich 21yr |
$12.00 - $22.00 |
Barley sugar, malt, dark brown sugar, orange peels, marmalade, manuka honey, Chocolate, foam bananas. Palate: Full, fruitcake, spices, buttery vanilla, malty. Oak. |
| Glenkinchie 12yr |
$6.00 - $11.00 |
Notes of fresh cereal and grist, some barley sweetness and a nutty note. Acacia honey creeps in with gentle warmth. The palate is very fruity with notes of Madeira and sweet stewed fruits. A hint of |
| Highland Park 18yr |
$10.00 - $18.00 |
Notes of honeyed exotic fruits with a little botrytis. The palate is creamy and full with fruit conserves and espresso. A creaminess with cinnamon and allspice. Notes of toffee with thick black fores |
| Johnnie Walker Red |
$5.00 - $9.00 |
The nose is quite pungent and full. There are notes of heather roots, cut herbs, a touch of fresh fruits and honey. The palate is quite full and rich. There are notes of malted barley and potpourri, |
| Johnnie Walker Platinum |
$9.00 - $16.00 |
Sweet rich and deep notes with maraschino cherries, toffee caramel, vanilla, baked rhubarb crumble and a very thin whiff of smoke. The richness continues onto the palate, which is sweet and warming, |
| Laphroaig 10yr |
$6.00 - $11.00 |
Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the First Aid box (TCP, plasters etc). The oak is big, and muscles its way into the fore as you hold this whisky over |
| Laphroaig Quarter Cask |
$8.00 - $15.00 |
Oily and buttery nose, with toffee, nuttiness, hickory, bicarbonate of soda, rum and raisin ice cream and zest. Big rush of sweetness, in fact it's an explosion of sweetness, with fiery chilli heat, |
| Macallan 18yr |
$15.00 - $28.00 |
The palate is quite sweet and rich. There are notes of winter spice and Demerara, hints of rum and sherried sultanas, vanilla emegres with cooked apples and cut rosy apples. There are notes of mixed |
| Oban 14yr |
$7.00 - $12.00 |
There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is |
| Talisker 10yr |
$6.00 - $11.00 |
Thick, pungent smoke. Notes of kippers, seaweed, apple peels. Fresh and fragrant. Full bodied with huge plumes of smoke and volcanic, peppery peat. Intense. Long finish, barley, malt. |
| Talisker Storm |
$6.00 - $11.00 |
White pepper develops towards the bottom of the glass. Thick and mouth-coating with wood smoke, brine, some tin and chilli heat too. Red chilli peppers and oak dryness with a hint of embers. |
| The Balvenie 14yr Caribbean Cask |
$7.00 - $13.00 |
Caribbean Cask has been matured in traditional oak whisky casks for 14 years, and then 'finished' in casks that previously held Caribbean rum. To create the ideal finish, Malt Master David Stewart fi |
| The Balvenie 21yr Portwood |
$15.00 - $28.00 |
Elegant. White peach and a faint puff of smoke. Surprisingly delicate. Abounding, yet fine. Her sublime mouth feel carries, masterfully: red fruit, raisins, an edge of white grape and a very floral h |
| The Glenlivet 12yr |
$5.00 - $9.00 |
Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon. Apple cores, fresh and fruity trifle and creamy citrus. Long and delicious, almonds and apple. |
| TENNESSEE COBBLER |
$7.00 |
George Dickel #8, Pineapple Juice, Orange Juice, Lemon Juice, Club Soda, Rocked |
| MOCHA 41 |
$6.00 |
Old Grand-Dad, Kahlua, Baileys, Chocolate Bitters, Rocked |
| THE PRESS |
$6.50 |
Maker's Mark, Club Soda, Ginger Ale, Rocked |
| KENTUCKY WILDFLOWER |
$7.00 |
Four Roses Single Barrel, Lemon Juice, Pomegranate Juice, Rocked |
| APPLE CRISP |
$5.50 |
Rebel Yell Reserve, Cinnamon Honey Infused Syrup, Crispin Cider, Rocked |
| SOUR 41 |
$5.50 |
Evan Williams, Lemon Juice, Chilled, Up |
| CINNA-CITRUS |
$6.00 |
Templeton Rye, Cinnamon Honey Infused Syrup, Orange Bitters |
| KENTUCKY MULE |
$6.00 |
Calumet Farms, Lime, Ginger Beer |
| West O Pilsner (Czech Pilsner) |
$5.50 - $16.50 |
Brewed in Okoboji, IA ABV 6.0% |
| Schells Original (American Adjunct Lager) |
$5.00 - $15.00 |
Brewed in New Ulm, MN ABV 4.8% |
| Odell Zard Alu (Apricot Sour) |
$7.00 - $28.00 |
Brewed in Fort Collins, CO ABV 6.8% |
| West O Marzen (Marzen) |
$5.50 - $16.50 |
Brewed in Okoboji, IA ABV 5.0% |
| Odell Easy Street (Pale Wheat Ale) |
$5.50 - $16.50 |
Brewed in Fort Collins, CO ABV 4.6% |
| Sprecher Black Bavarian (Black Lager) |
$5.50 - $16.50 |
Brewed in Glendale, WI ABV 5.8% |
| Take 16 Country Mile (Kolsch) |
$5.50 - $16.50 |
Brewed in Luverne, MN ABV 4.6% |
| Anderson Valley Summer Solstice (Spice/Herb Ale) |
$5.00 - $15.00 |
Brewed in Booneville, CA ABV 5.0% |
| Grand Teton Snarling Badger (Berliner Weiss) |
$6.00 - $18.00 |
Brewed in Victor, ID ABV 7.5% |
| Founders Dirty Bastard (Scotch Ale) |
$5.00 - $20.00 |
Brewed in Grand Rapids, MI ABV 8.5% |
| Oskar Blues G'Knight (Imperial Red Ale) |
$5.00 - $20.00 |
Brewed in Lyons, CO ABV 8.7% |
| Odell Drum Roll (American Pale Ale) |
$5.50 - $16.50 |
Brewed in Fort Collins, CO ABV 5.3% |
| Dark Horse Boffo Brown (English Bown Ale) |
$5.50 - $16.50 |
Brewed in Marshall, MI ABV 6.5% |
| Prairie Artisan B-Day Bomb (Aged Imperial Stout) |
$7.00 |
Brewed in Tulsa, OK ABV 13.0% |
| Bells Porter (American Porter) |
$5.50 - $16.50 |
Brewed in Comstock, MI ABV 5.6% |
| Dark Horse Barrel Aged Scotty Karate (Aged Scotch Ale) |
$7.50 - $30.00 |
Brewed in Boulder, CO ABV 9.75% |
| Boulder Shake Chocolate (Nitro Porter) |
$5.50 - $16.50 |
Brewed in Boulder, CO ABV 5.9% |
| New Holland Tasmanian Hatter (American IPA) |
$6.00 - $18.00 |
Brewed in Holland, MI ABV 7.0% |
| Founders Redankuluos (Imperial IPA) |
$5.50 - $22.00 |
Brewed in Grand Rapids, MI ABV 9.5% |
| Tall Grass Key Lime Pie (Blonde Ale) |
$7.00 - $21.00 |
Brewed in Manhattan, KS ABV 7.5% |
| Grand Teton Howling Wolf (Hefeweizen) |
$5.50 - $16.50 |
Brewed in Victor, ID ABV 5.0% |
| Anderson Valley Hobneelch'n (Saison) |
$6.00 - $18.00 |
Brewed in Boonville, CA ABV 5.4% |
| De Prouef Reserve Signature Ale W/ Tomme Arthur (Belgian Strong) |
$7.50 |
Brewed in Lochristi, Belgium ABV 8.5% |
| Cider Boys Royal Blueberry (Hard Cider) |
$6.00 - $18.00 |
Brewed in Stevens Point, WI ABV 5.0% |
