Edamame |
$4.00 |
Japanese sea salt |
Spinach Salad |
$8.00 |
Baby spinach, cucumber, grape tomato, string bean, crunchy ramen noodles, sesame dressing |
Goma-ae |
$8.00 |
Green beans and soy-braised tofu tossed in sesame and chili (served chilled) |
Crispy Gyoza |
$9.00 |
Our signature, house-made, pork-and-garlic chive pot stickers, chili oil-soy sauce |
Crispy Gyoza (1/2) |
$4.50 |
Our signature, house-made, pork-and-garlic chive pot stickers, chili oil-soy sauce |
Miso Kinoko |
$9.00 |
Assorted japanese mushrooms baked in parchment with saikyo miso butter |
Okonomiyaki |
$10.00 |
Pork cracklings, kimchi and scallion savory pancake, tonkatsu sauce and mayo |
Crab Shumai |
$10.00 |
Steamed crab dumplings, yuzu kosho dipping sauce |
Buta Kimchi Buns |
$9.00 |
Pork belly kakuni, kimchi, spicy bean paste (2 buns) |
Braised Short Rib Buns |
$11.00 |
Braised beef short rib, miso-mustard glaze, leafy greens (2 buns) |
Popcorn Shrimp Tempura |
$9.00 |
Spicy yuzu-mayo dipping sauce |
Ganso Wings |
$11.00 |
Ganso special sauce |
Ganso Kakuni |
$14.00 |
Classic tokyo-style soy sauce broth, pork belly kakuni, ajitama egg, greens |
Spicy Soboro Miso |
$15.00 |
Inaka miso broth, sapporo noodles, spicy ground pork, pork belly kakuni, ajitama egg, greens |
Braised Short Rib |
$16.00 |
Deep beefy broth, hatcho miso-braised beef short rib, ajitama egg, greens |
Tori Shio |
$13.00 |
Japanese sea salt-chicken broth, chicken chashu, ajitama egg, moyashi sprouts |
Triple Shrimp |
$15.00 |
Chicken-shrimp paste broth, sapporo noodles, chili-fried shrimp, dried shrimp, garlic chives, moyashi sprouts |
Yasai |
$14.00 |
Vegetarian shiitake-soy milk broth, japanese sesame paste, thick fried tofu, shiitake, moyashi sprouts, greens |
Mt. Fuji Mochi Ice Cream |
$7.00 |
Green tea, black sesame, red bean, strawberry, chocolate |